Kathryn Elizabeth Bender : Citation Profile


Are you Kathryn Elizabeth Bender?

University of Delaware

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H index

1

i10 index

23

Citations

RESEARCH PRODUCTION:

4

Articles

RESEARCH ACTIVITY:

   3 years (2019 - 2022). See details.
   Cites by year: 7
   Journals where Kathryn Elizabeth Bender has often published
   Relations with other researchers
   Recent citing documents: 4.    Total self citations: 0 (0 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbe1275
   Updated: 2024-01-16    RAS profile: 2022-08-27    
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Relations with other researchers


Works with:

Roe, Brian (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Kathryn Elizabeth Bender.

Is cited by:

Veselá, Lucie (1)

Badulescu, Daniel (1)

Davis, George (1)

Kubíčková, Lea (1)

Cites to:

Thompson, Jada (1)

Restrepo, Brandon (1)

Orden, David (1)

Ellison, Brenna (1)

Ifft, Jennifer (1)

Hamilton, Stephen (1)

Rabbitt, Matthew (1)

Roe, Brian (1)

Taylor, Mykel (1)

Bailey, DeeVon (1)

Schulz, Lee (1)

Main data


Where Kathryn Elizabeth Bender has published?


Journals with more than one article published# docs
Sustainability2

Recent works citing Kathryn Elizabeth Bender (2024 and 2023)


YearTitle of citing document
2023Resilient shopping behaviours by change, not by chance: are disruptive events’ effects permanent?. (2023). Rizzi, Francesco ; Gigliotti, Marina. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:74:y:2023:i:c:s0969698923001388.

Full description at Econpapers || Download paper

2023Students’ Food Consumption Behavior during COVID-19 Lockdown. (2023). Wyrwa, Joanna ; Zalewski, Romuald I ; Skawiska, Eulalia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9449-:d:1169356.

Full description at Econpapers || Download paper

2023Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review. (2023). Kalyva, Zoi C ; Skalkos, Dimitris. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1606-:d:1035294.

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2023Examining the Relationship between Consumers’ Food-Related Actions, Wider Pro-Environmental Behaviours, and Food Waste Frequency: A Case Study of the More Conscious Consumer. (2023). Heavin, Ciara ; McCarthy, Olive ; Byrne, Noreen ; Marwood, Stephanie ; Barlow, Peter. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2650-:d:1054474.

Full description at Econpapers || Download paper

Works by Kathryn Elizabeth Bender:


YearTitleTypeCited
2022Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience In: Socio-Economic Planning Sciences.
[Full Text][Citation analysis]
article3
2019Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases In: Sustainability.
[Full Text][Citation analysis]
article3
2019Home off the Range: The Role of Wild Horse Internet Adoptions in Informing Sustainable Western United State Rangeland Management In: Sustainability.
[Full Text][Citation analysis]
article0
2021The Impact of COVID?19 on Consumer Food Waste In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]
article17

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated December, 10 2023. Contact: CitEc Team