Giovanni Belletti : Citation Profile


Are you Giovanni Belletti?

Università degli Studi di Firenze

6

H index

4

i10 index

118

Citations

RESEARCH PRODUCTION:

10

Articles

6

Papers

RESEARCH ACTIVITY:

   24 years (1997 - 2021). See details.
   Cites by year: 4
   Journals where Giovanni Belletti has often published
   Relations with other researchers
   Recent citing documents: 37.    Total self citations: 4 (3.28 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbe551
   Updated: 2023-05-27    RAS profile: 2023-05-14    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Giovanni Belletti.

Is cited by:

Torok, Aron (5)

Ferrer Pérez, Hugo (3)

Stefani, Gianluca (3)

Barjolle, Dominique (3)

Veneziani, Mario (3)

Gorton, Matthew (2)

Carbone, Anna (2)

Fiore, Mariantonietta (1)

Langinier, Corinne (1)

Mathijs, Erik (1)

Resce, Giuliano (1)

Cites to:

Giovannucci, Daniele (6)

Stefani, Gianluca (4)

Moschini, GianCarlo (3)

Lence, Sergio (3)

Hayes, Dermot (3)

Yeung, May (3)

Pick, Daniel (3)

Menapace, Luisa (3)

Teuber, Ramona (3)

Kerr, William (3)

marette, stéphan (3)

Main data


Where Giovanni Belletti has published?


Journals with more than one article published# docs
Sustainability4
Politica Agricola Internazionale - International Agricultural Policy2

Working Papers Series with more than one paper published# docs
52nd Seminar, June 19-21, 1997, Parma, Italy / European Association of Agricultural Economists2

Recent works citing Giovanni Belletti (2022 and 2021)


YearTitle of citing document
2021How do local factors shape the regional adoption of geographical indications in Europe? Evidences from France, Italy and Spain. (2021). Stefani, Gianluca ; de Francesco, Edi ; Defrancesco, Edi ; Cei, Leonardo. In: Food Policy. RePEc:eee:jfpoli:v:105:y:2021:i:c:s0306919221001500.

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2022Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications. (2022). Vaquero-Pieiro, Cristina ; Resce, Giuliano. In: Food Policy. RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001142.

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2021Shifting geographies of legal cannabis production in California. (2021). Biber, Eric ; Dillis, Christopher ; Grantham, Theodore ; Olson, Michael P ; Polson, Michael ; Parker-Shames, Phoebe ; Carah, Jennifer ; Butsic, Van ; Bodwitch, Hekia. In: Land Use Policy. RePEc:eee:lauspo:v:105:y:2021:i:c:s0264837721000922.

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2022Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region. (2022). Salpina, Dana ; Pagliacci, Francesco. In: Land Use Policy. RePEc:eee:lauspo:v:123:y:2022:i:c:s0264837722004318.

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2022Geographical indications and local development: the strength of territorial embeddedness. (2021). Crescenzi, Riccardo ; de Filippis, Fabrizio ; Pineiro, Cristina Vaquero ; Giua, Mara. In: LSE Research Online Documents on Economics. RePEc:ehl:lserod:110767.

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2021Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland. (2021). Wierzejski, Tomasz ; Jakubowska, Dominika ; Lewicki, Wojciech. In: European Research Studies Journal. RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:243-259.

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2022.

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2023Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector. (2023). Bartoli, Luca ; Apostolico, Ludovica ; Masi, Margherita ; de Rosa, Marcello ; Francescone, Martina. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:2:p:333-:d:1050984.

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2021Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union. (2021). Fracarolli, Guilherme Silva. In: Economies. RePEc:gam:jecomi:v:9:y:2021:i:2:p:84-:d:563931.

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2021Regional Diversity of Technical Efficiency in Agriculture as a Results of an Overinvestment: A Case Study from Poland. (2021). Zmylona, Jagoda ; Czubak, Wawrzyniec ; Pawowski, Krzysztof Piotr. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:11:p:3357-:d:570632.

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2022Human Capital as a Source of Energy for Rural Areas’ Socio-Economic Development—Empirical Evidence for Rural Areas in Poland. (2022). Klonowska-Matynia, Maria. In: Energies. RePEc:gam:jeners:v:15:y:2022:i:21:p:8281-:d:964415.

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2022A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories. (2022). Mesa-Pedrazas, Angela ; Jimenez-Olivencia, Yolanda ; Ibaez-Jimenez, Alvaro ; Zimmerer, Karl ; Porcel-Rodriguez, Laura. In: Land. RePEc:gam:jlands:v:11:y:2022:i:4:p:519-:d:786533.

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2023Historical Evolution and Multidimensional Characterisation of the Butia Palm Landscape: A Comprehensive Conservation Approach. (2023). del Puerto, Laura ; Dabezies, Juan Martin ; Rivas, Mercedes. In: Land. RePEc:gam:jlands:v:12:y:2023:i:3:p:648-:d:1092559.

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2021Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability. (2021). Chau, Elise ; Balouzat, Jimmy ; Bernard-Mongin, Claire ; Veliji, Ahmet ; Lerin, Franois ; Lequin, Stephanie ; Garnier, Alice. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5696-:d:557954.

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2021The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan. (2021). Cruz-Cardenas, Gustavo ; del Roble, Mario ; Reyes-Chavez, Peter Paul ; Flores-Magallon, Rebeca. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:12:p:6701-:d:574111.

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2021Implementation of the EU Quality Policy: Case Study, Slovakia. (2021). Harniarova, Marta ; Okenkova, Marieta ; Palkova, Zuzana ; Vnuko, Peter ; Reiskupova, Monika ; Slaninova, Monika ; Behanovska, Maria ; Dvorsk, Jakub ; Gombar, Miroslav ; Valiek, Jan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:13:p:7073-:d:580814.

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2021The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process. (2021). Rey, Andres ; Samper, Luis Fernando ; Vandecandelaere, Emilie ; Vittori, Massimo ; Tartanac, Florence ; Mejia, Pablo ; Daza, Ana. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7535-:d:589323.

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2021Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era. (2021). Vasiliou, Areti ; Kosma, Ioanna S ; Skalkos, Dimitris ; Raquel, . In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9975-:d:629876.

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2021Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development. (2021). Fendri, Mahdi ; Yangui, Ahmed ; Clodoveo, Maria Lisa ; Corbo, Filomena ; Crupi, Pasquale ; Giordano, Simona. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11201-:d:653543.

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2021Sustainability Labels on Olive Oil: A Review on Consumer Attitudes and Behavior. (2021). Radi, Ivana ; Jaafer, Fatma ; Erraach, Yamna ; Donner, Mechthild. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:21:p:12310-:d:674571.

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2021The Potential of Geographical Indications (GI) to Enhance Sustainable Development Goals (SDGs) in Japan: Overview and Insights from Japan GI Mishima Potato. (2021). Rigolot, Cyrille ; Kimura, Junko. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:961-:d:482745.

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2021Colored Heirloom Corn as a Public Good: The Case of Tlaxcala, Mexico. (2021). Shanks, Carmen Byker ; Scalzo, German ; Velazquez-Salazar, Marisol. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1507-:d:490915.

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2021The Contribution of Geographical Certification Programs to Farm Income and Rural Economies: The Case of Pecorino Siciliano PDO. (2021). Funsten, Cassandra ; Viola, Enrico ; Schimmenti, Emanuele ; Borsellino, Valeria. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1977-:d:498044.

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2021The Effects of Institutional Measures: Geographical Indication in Mercosur and the EU. (2021). Fracarolli, Guilherme Silva. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:6:p:3476-:d:521453.

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2021Old but Not Old Fashioned: Agricultural Landscapes as European Heritage and Basis for Sustainable Multifunctional Farming to Earn a Living. (2021). Belakova, Ingrid ; Kruse, Alexandra ; Slamova, Martina ; Dreer, Johannes. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4650-:d:540971.

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2021Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France. (2021). Marie-Vivien, Delphine ; Pick, Barbara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:5056-:d:547223.

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2022On the Study of the Sustainable Development of Intangible Cultural Heritage of Indigenous Peoples’ Diets—Take the Protection of Geographical Indications as an Example. (2022). Ma, Teng-Fei ; Chai, Chang-Wei ; Chao, Tseng-Wei . In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:19:p:12803-:d:935802.

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2022Models Underlying the Success Development of Family Farms in Romania. (2022). Vintu, Catalin Razvan ; Dumitru, Eduard Alexandru ; Micu, Marius Mihai ; Fintineru, Gina ; Tudor, Valentina Constanta. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2443-:d:754233.

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2022The Impact of Consumer Participation Certification on the Trust of Eco-Agricultural Products Based on the Mediating Effects of Information and Identity. (2022). Zhang, Zheng ; Bai, Xinyu ; Ge, Wenguang ; Gao, Qianqian. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:7:p:3825-:d:778409.

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2022Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment. (2022). Giordano, Simona ; Cavagnero, Sara. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:9:p:5251-:d:802823.

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2023Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil. (2023). Peri, Iuri ; Cerdan, Claire ; Monaco, Clara ; Radi, Ivana. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2236-:d:1046559.

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2022Predicting Agri-food Quality across Space: A Machine Learning Model for the Acknowledgment of Geographical Indications. (2022). Vaquero-Pineiro, Cristina ; Resce, Giuliano. In: Economics & Statistics Discussion Papers. RePEc:mol:ecsdps:esdp22082.

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2021Rural sustainability and food choice: the effect of territorial characteristics on the consumers’ preferences for organic lentils. (2021). Tempesta, Tiziano ; Torquati, Biancamaria ; Paffarini, Chiara ; Vecchiato, Daniel ; Venanzi, Sonia. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00200-9.

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2022Cultural biodiversity unpacked, separating discourse from practice. (2022). Peri, Iuri ; Cerdan, Claire ; Mariani, Mariagiulia. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10286-y.

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2021Big data for corporate social responsibility: blockchain use in Gioia del Colle DOP. (2021). giacalone, massimiliano ; Donvito, Vincenzo ; Santarcangelo, Vito ; Massa, Emilio ; Schiavone, Oriana. In: Quality & Quantity: International Journal of Methodology. RePEc:spr:qualqt:v:55:y:2021:i:6:d:10.1007_s11135-021-01095-w.

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2022The effect of decentralization of government power on the character of public goods provision. (2022). Lewkowicz, Jacek ; Marut, Olga. In: Working Papers. RePEc:war:wpaper:2022-11.

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2023Domestic clustered networks and internationalization of agrifood SMEs. (2023). Pinilla, Vicente ; Maza, Maria Teresa ; Abellagarces, Silvia ; Ferrer, Juan ; Dejooricain, Natalia ; Serrano, Raul. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:1:p:167-195.

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Works by Giovanni Belletti:


YearTitleTypeCited
2007The roles of geographical indications (PDO and PGI) on the internationalisation process of agro-food products In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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paper18
2015Collective Efforts, Risks and Benefits for Registering Geographical Indications in the EU In: 145th Seminar, April 14-15, 2015, Parma, Italy.
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paper1
2008Are Geographical Indications a way to decommodify the coffee market? In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper6
1997The reorganization of trade channels of a typical product: the tuscan extra-virgin olive-oil In: 52nd Seminar, June 19-21, 1997, Parma, Italy.
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paper3
1997Territorially based promotional strategies of a traditional vegetable product: the case of spinach in Val di Cornia and Val di Serchio In: 52nd Seminar, June 19-21, 1997, Parma, Italy.
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paper0
1999Origin labelled products, reputation and heterogeneity of firms In: 67th Seminar, October 28-30, 1999, LeMans, France.
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paper1
2014Prologue. The Role of Localised Agrifood Systems in a Globalised Europe In: Politica Agricola Internazionale - International Agricultural Policy.
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article0
2014Collective rules and the use of protected geographical indications by firms* In: Politica Agricola Internazionale - International Agricultural Policy.
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article0
2013Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study In: Development Policy Review.
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article10
2017Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies In: World Development.
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article47
2018A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity In: Agriculture.
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article4
2020Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union In: Sustainability.
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article13
2021Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development In: Sustainability.
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article2
2021Trust and Food Quality in the Valorisation of Geographical Indication Initiatives In: Sustainability.
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article3
2016Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies In: Sustainability.
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article3
2020Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany In: Agricultural and Food Economics.
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article7

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