ERICK BOY : Citation Profile


Are you ERICK BOY?

International Food Policy Research Institute (IFPRI)

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H index

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10

Citations

RESEARCH PRODUCTION:

1

Articles

RESEARCH ACTIVITY:

   1 years (2020 - 2020). See details.
   Cites by year: 10
   Journals where ERICK BOY has often published
   Relations with other researchers
   Recent citing documents: 2.    Total self citations: 0 (0 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbo709
   Updated: 2024-04-18    RAS profile: 2023-04-21    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with ERICK BOY.

Is cited by:

Baležentis, Tomas (1)

Vargas Romero, Ricardo (1)

Egamberdiev, Bekhzod (1)

Cites to:

de Brauw, Alan (2)

Jones, Kelly (1)

Gilligan, Daniel (1)

Meenakshi, J.V. (1)

Eozenou, Patrick (1)

Torero, Maximo (1)

Kumar, Neha (1)

Main data


Where ERICK BOY has published?


Recent works citing ERICK BOY (2024 and 2023)


YearTitle of citing document
2023A review of the effects of COVID-19 on food waste. (2023). Morone, Piergiuseppe ; Borghesi, Giulia. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01311-x.

Full description at Econpapers || Download paper

2023Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya. (2023). Campos, Hugo ; Mwema, Josephine ; Maru, Joyce ; Heck, Simon ; Mulwa, Chalmers K. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:15:y:2023:i:2:d:10.1007_s12571-022-01326-4.

Full description at Econpapers || Download paper

Works by ERICK BOY:


YearTitleTypeCited
2020Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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