Julia Bronnmann : Citation Profile


Are you Julia Bronnmann?

Universität Leipzig

4

H index

2

i10 index

55

Citations

RESEARCH PRODUCTION:

9

Articles

RESEARCH ACTIVITY:

   4 years (2016 - 2020). See details.
   Cites by year: 13
   Journals where Julia Bronnmann has often published
   Relations with other researchers
   Recent citing documents: 19.    Total self citations: 3 (5.17 %)

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   Permalink: http://citec.repec.org/pbr812
   Updated: 2021-10-16    RAS profile:    
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Relations with other researchers


Works with:

Asche, Frank (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Julia Bronnmann.

Is cited by:

Asche, Frank (7)

Gao, Zhifeng (3)

Santeramo, Fabio (3)

Zhang, Dengjun (2)

Anderson, James (2)

Chiroleu-Assouline, Mireille (2)

Zheng, Yuqing (2)

Hynes, Stephen (1)

Rickertsen, Kyrre (1)

Khachatryan, Hayk (1)

Alfnes, Frode (1)

Cites to:

Roheim, Cathy (15)

Asche, Frank (13)

Johnston, Robert (5)

Nielsen, Max (5)

Jensen, Helen (4)

Roosen, Jutta (4)

Lopez, Rigoberto (4)

Grebitus, Carola (4)

Guillotreau, Patrice (3)

Salladarré, Frédéric (3)

Smith, Martin (3)

Main data


Where Julia Bronnmann has published?


Journals with more than one article published# docs
Marine Resource Economics3

Recent works citing Julia Bronnmann (2021 and 2020)


YearTitle of citing document
2020Quantifying consumers’ love for marine biodiversity. (2020). Bronmann, Julia ; Lancker, Kira. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304214.

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2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis. (2020). Stiletto, Alice ; Trestini, Samuele. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:305217.

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2021Sustainable practices and product quality: Is there value in eco-label certification? The case of wine. (2021). Gergaud, Olivier ; Delmas, Magali A. In: Ecological Economics. RePEc:eee:ecolec:v:183:y:2021:i:c:s0921800921000112.

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2021Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?. (2021). Asche, Frank ; Fang, Yingkai. In: Ecological Economics. RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001427.

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2021The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. (2021). Cojocaru, Andreea L ; Bronnmann, Julia ; Asche, Frank. In: Ecological Economics. RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001932.

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2020Product differentiation and dynamics of cost pass-through in the German fish market: An error-correction-distance measure approach. (2020). Gordon, Daniel V ; Bronnmann, Julia ; Bittmann, Thomas. In: Journal of Commodity Markets. RePEc:eee:jocoma:v:19:y:2020:i:c:s2405851319300704.

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2020Integration of a local fish market in Namibia with the global seafood trade: Implications for fish traders and sustainability. (2020). Hay, Clinton J ; Abbott, James ; Smith, Martin D ; Bronnmann, Julia ; Nasje, Tor F. In: World Development. RePEc:eee:wdevel:v:135:y:2020:i:c:s0305750x20301741.

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2021Segmentation of Food Consumers Based on Their Sustainable Attitude. (2021). Kiss, Marietta ; Goryska-Goldmann, Elbieta ; Gazdecki, Micha ; Szakaly, Zoltan. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:11:p:3179-:d:564890.

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2020Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain. (2020). Escribano, Miguel ; Mesias, Francisco J ; Eldesouky, Ali. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4093-:d:359275.

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2020Sustainable Production, Non-Tariff Measures, and Trade Performance in RCEP Countries. (2020). Sarmidi, Tamat ; Rias, Muhamad ; Khalid, Norlin. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:23:p:9969-:d:452940.

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2021Consumer Intention to Purchase Green Consumer Chemicals. (2021). Pecinova, Zuzana ; Branska, Lenka ; Patak, Michal. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7992-:d:596122.

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2021Using Stated Preference Valuation to Support Sustainable Marine Fishery Management. (2021). Liu, Tzu-Ming ; Yuan, Ho-Ching Jenny ; Chen, I-Jean. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4838-:d:543430.

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2020Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. (2020). Lucas, Sterenn ; Mora, Cristina ; Santiago, Jose Luis ; Taskov, Dimitar ; Sogari, Giovanni ; Nguyen, Thong Tien ; Menozzi, Davide. In: Post-Print. RePEc:hal:journl:hal-02935812.

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2020Production Risk in the Norwegian Fisheries. (2020). Roll, Kristin H ; Cojocaru, Andreea L ; Asche, Frank. In: Environmental & Resource Economics. RePEc:kap:enreec:v:75:y:2020:i:1:d:10.1007_s10640-019-00391-2.

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2020Shifting focus: The impacts of sustainable seafood certification. (2020). Himes-Cornell, Amber ; Anderson, Christopher M ; Watson, Matt ; Arton, Ashleigh ; Longo, Catherine ; van Putten, Ingrid ; van Steveninck, Tatiana ; Robinson, Lucy ; Obregon, Clara. In: PLOS ONE. RePEc:plo:pone00:0233237.

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2020The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups. (2020). Carchi, Darwin ; Sarmiento, Juan Pablo ; Orellana, Mercy ; Segovia, Joselin. In: PLOS ONE. RePEc:plo:pone00:0240546.

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2020Consumer proximity and brand loyalty in craft soda marketing: A case study of Ale‐8‐One. (2020). Zheng, Yuqing ; Woods, Timothy ; Asgari, Mahdi ; Zare, Samane. In: Agribusiness. RePEc:wly:agribz:v:36:y:2020:i:4:p:522-541.

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2020Legal access to alcohol and its impact on drinking and crime. (2020). Dehos, Fabian. In: Ruhr Economic Papers. RePEc:zbw:rwirep:884.

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Works by Julia Bronnmann:


YearTitleTypeCited
2017Price premiums for ecolabelled seafood: MSC certification in Germany In: Australian Journal of Agricultural and Resource Economics.
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article4
2016The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany In: Journal of Agricultural Economics.
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article21
2017Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany In: Ecological Economics.
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article12
2019Efficiency of correction for sample selection in QUAIDS models: an example for the fish demand in Germany In: Empirical Economics.
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article2
2018Product differentiation in the German soft drink market: which attributes matter? In: Applied Economics Letters.
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article1
2016Characteristics of Demand Structure and Preferences for Wild and Farmed Seafood in Germany: An Application of QUAIDS Modeling with Correction for Sample Selection In: Marine Resource Economics.
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article3
2016Market Integration between Farmed and Wild Fish: Evidence from the Whitefish Market in Germany In: Marine Resource Economics.
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article8
2020Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales In: Marine Resource Economics.
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article1
2019Bottle size matters: Heterogeneity in the German carbonated soft drink market In: Agribusiness.
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article3

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