Jean C. Buzby : Citation Profile


Are you Jean C. Buzby?

Government of the United States

15

H index

16

i10 index

797

Citations

RESEARCH PRODUCTION:

67

Articles

28

Papers

RESEARCH ACTIVITY:

   29 years (1987 - 2016). See details.
   Cites by year: 27
   Journals where Jean C. Buzby has often published
   Relations with other researchers
   Recent citing documents: 82.    Total self citations: 15 (1.85 %)

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   Permalink: http://citec.repec.org/pbu223
   Updated: 2023-03-02    RAS profile: 2018-12-06    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Jean C. Buzby.

Is cited by:

Mazzocchi, Mario (16)

Jaenicke, Edward (13)

Jensen, Helen (13)

Lusk, Jayson (12)

Ollinger, Michael (12)

Réquillart, Vincent (12)

Irz, Xavier (12)

Lin, Biing-Hwan (10)

Unnevehr, Laurian (9)

Hoffmann, Sandra (9)

Lacaze, María (8)

Cites to:

Shogren, Jason (15)

Hayes, Dermot (11)

Viscusi, W (9)

MacDonald, James (7)

Wells, Hodan (7)

Frazao, Elizabeth (7)

Fox, John (6)

Hyman, Jeffrey (6)

Unnevehr, Laurian (6)

Landefeld, J. (6)

Lin, Biing-Hwan (4)

Main data


Where Jean C. Buzby has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America30
Food Review/ National Food Review14
Choices: The Magazine of Food, Farm, and Resource Issues5
Journal of Food Distribution Research3
Journal of Agricultural and Applied Economics2
Food Policy2
Journal of Agricultural and Applied Economics2
American Journal of Agricultural Economics2
Risk Analysis2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service5
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service5
Economic Research Report / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Jean C. Buzby (2022 and 2021)


YearTitle of citing document
2021.

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2021.

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2022.

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2022.

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2022Global trends and development prospects of the market of plant protection products. (2022). Konchakovskiy, Eugen ; Badri, Gechbaia ; Kovalenko, Liubov ; Tomilin, Oleksii ; Vdovenko, Natalia. In: Agricultural and Resource Economics: International Scientific E-Journal. RePEc:ags:areint:322727.

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2021.

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2021.

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2022Consumers’ perceptions and behavior toward food waste across countries. (2022). House, Lisa ; Heng, Yan. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:320213.

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2021Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019. (2021). Rhodes, Taylor M ; Ahn, Jae-Wan. In: Economic Information Bulletin. RePEc:ags:uersib:327360.

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2021Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth. (2021). Ahn, Jae-Wan ; Hoffman, Sandra. In: Economic Research Report. RePEc:ags:uersrr:327181.

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2021Chinas Refusals of Food Imports. (2021). Gale, Fred. In: Economic Research Report. RePEc:ags:uersrr:327198.

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2021Chinas Refusal of Food Imports. (2021). Gale, Fred. In: USDA Miscellaneous. RePEc:ags:usdami:310202.

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2021Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth. (2021). Ahn, Jae-Wan ; Hoffmann, Sandra. In: USDA Miscellaneous. RePEc:ags:usdami:316343.

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2021Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019. (2021). Rhodes, Taylor M ; Ahn, Jae-Wan. In: USDA Miscellaneous. RePEc:ags:usdami:316794.

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2021Impacts of Import Refusals on Agricultural Exports during Pandemics: Implications for China. (2021). Mao, Rui ; Chen, Kevin ; Jia, Ziyi. In: China & World Economy. RePEc:bla:chinae:v:29:y:2021:i:4:p:113-141.

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2021Managing Perishable Inventory Systems with Age?differentiated Demand. (2021). Yang, YI ; Li, Yanzhi ; Chen, Shouchang ; Zhou, Weihua. In: Production and Operations Management. RePEc:bla:popmgt:v:30:y:2021:i:10:p:3784-3799.

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2022Dynamic Pricing and Information Disclosure for Fresh Produce: An Artificial Intelligence Approach. (2022). Whinston, Andrew ; Feng, Yihao ; Yang, Cenying. In: Production and Operations Management. RePEc:bla:popmgt:v:31:y:2022:i:1:p:155-171.

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2022Endogenous market structures, product liability, and the scope of product differentiation. (2022). LANGLAIS, Eric ; Cosnita-Langlais, Andreea. In: EconomiX Working Papers. RePEc:drm:wpaper:2022-18.

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2021Measuring postharvest loss inequality: Method and applications. (2021). Miljkovic, Dragan ; Winter-Nelson, Alex. In: Agricultural Systems. RePEc:eee:agisys:v:186:y:2021:i:c:s0308521x20308453.

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2022Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children,. (2022). Adams, Scott ; Abouk, Rahi. In: Economics of Education Review. RePEc:eee:ecoedu:v:87:y:2022:i:c:s0272775722000012.

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2021The micronutrient content of the European Unions agricultural trade. (2021). Kastner, Thomas ; Koellner, Thomas ; Hoffmann, Farina. In: Ecological Economics. RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001762.

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2022Waste reduction in the supply chain of a deteriorating food item – Impact of supply structure on retailer performance. (2022). Ghiami, Yousef ; Beullens, Patrick. In: European Journal of Operational Research. RePEc:eee:ejores:v:300:y:2022:i:3:p:1017-1034.

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2022A circular capability framework to address food waste and losses in the agri-food supply chain: The antecedents, principles and outcomes of circular economy. (2022). Priadi, Cindy Rianti ; Andrikopoulos, Panagiotis ; Theodorakopoulos, Nicholas ; Bek, David ; Lazell, Jordon ; Tjahjono, Benny ; Kusumowardani, Niken. In: Journal of Business Research. RePEc:eee:jbrese:v:142:y:2022:i:c:p:17-31.

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2022Hopefully that’s not wasted! The role of hope for reducing food waste. (2022). Lang, Bodo ; Septianto, Felix ; Northey, Gavin ; Khalil, Mary. In: Journal of Business Research. RePEc:eee:jbrese:v:147:y:2022:i:c:p:59-70.

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2021The effect of sell-by dates on purchase volume and food waste. (2021). Jaenicke, Edward C ; Yu, Yang. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300816.

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2021Does dietary knowledge affect household food waste in the developing economy of China?. (2021). Yu, Xiaohua ; Wang, Xiaobing ; Min, Shi. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300981.

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2021In search of economically significant food losses: Evidence from Tunisia and Egypt. (2021). Rocha, Jozimo Santos ; Ortega, Jorge ; Foster, William ; Anriquez, Gustavo. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220301160.

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2021Quantity and quality food losses across the value Chain: A Comparative analysis. (2021). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220301627.

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2021My style, my food, my waste! Consumer food waste-related lifestyle segments. (2021). Almli, Valrie L ; de Hooge, Ilona E ; Aschemann-Witzel, Jessica. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:59:y:2021:i:c:s0969698920313618.

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2021Offsetting omnichannel grocery fulfillment cost through advance ordering of perishables. (2021). Gaukler, Gary M ; Siawsolit, Chokdee. In: International Journal of Production Economics. RePEc:eee:proeco:v:239:y:2021:i:c:s0925527321001687.

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2022Food consumption changes during 2020 lockdown in Italy. (2022). Truant, Elisa ; Migheli, Matteo ; Braut, Beatrice. In: Research in Economics. RePEc:eee:reecon:v:76:y:2022:i:2:p:107-119.

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2021Current status of anaerobic digestion of food waste in the United States. (2021). Wu, Haoran ; Khalid, Yusra ; Demro, Delaney ; Dalke, Rachel ; Urgun-Demirtas, Meltem . In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:151:y:2021:i:c:s1364032121008327.

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2021Food Choices and Their Impact on Health and Environment. (2021). Gardocka-Jaowiec, Anna ; Staczyk, Elbieta ; Szalonka, Katarzyna ; Grodek-Szostak, Zofia ; Niemczyk, Agata ; Waniowski, Pawe. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:17:p:5460-:d:627504.

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2021.

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2021.

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2021.

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2022.

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2022.

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2022.

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2021.

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2021Food Loss and Waste Prevention Strategies from Farm to Fork. (2021). Carillo, Petronia ; Nicastro, Rosalinda. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5443-:d:553672.

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2021Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?. (2021). Szczepaski, Krystian ; Aba, Sylwia ; Karwowska, Magorzata. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:11:p:6227-:d:566811.

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2021Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom. (2021). Rickard, Bradley ; Narang, Anjali ; Weis, Carter ; Souza-Monteiro, Diogo M. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7897-:d:594614.

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2021Quantifying Food Loss and Waste in Saudi Arabia. (2021). ben Haddad, Hedi ; Alkhorayef, Abdulrahman ; Alshabanat, Zaid ; Gannouni, Kais A ; Allouche, Mohamed A ; Tlili, Adel ; Gouider, Abdessalem ; Mezghani, Imed. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9444-:d:619761.

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2021Safety Failure Factors Affecting Dairy Supply Chain: Insights from a Developing Economy. (2021). Ahmad, Naveed ; Cui-Xia, LI ; Hassan, Aisha ; Abrar, Maira ; Ishtiaq, Muhammad ; Hussain, Kramat ; Iqbal, Muzaffar. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9500-:d:620515.

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2021Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste. (2021). Ritter, Guido ; Kreyenschmidt, Judith ; Rosler, Florian. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9569-:d:621712.

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2021Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. (2021). Egli, Victoria ; Haszard, Jillian ; Sharp, Emma L ; Gerritsen, Sarah ; de Backer, Charlotte ; Cuykx, Isabelle ; Decorte, Paulien ; Teunissen, Lauranna ; Roy, Rajshri. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10006-:d:630383.

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2021Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households. (2021). Veselá, Lucie ; Kubíčková, Lea ; Vesela, Lucie ; Kubikova, Lea ; Kormaakova, Marcela. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11311-:d:655311.

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2021A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US. (2021). Rosentrater, Kurt A ; Thompson, Janette R ; Stone, Tiffanie F ; Nair, Ajay. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11368-:d:656505.

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2021The Estimation of the Willingness to Pay for Air-Quality Improvement in Thailand. (2021). Yang, Wei ; Gan, Christopher ; Tantiwat, Waranan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:21:p:12313-:d:674314.

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2021Assessment of Petroleum-Based Plastic and Bioplastics Degradation Using Anaerobic Digestion. (2021). Hassanein, Amro ; Keller, Emily ; Nachod, Benjamin ; Lansing, Stephanie. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:23:p:13295-:d:692465.

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2021Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions. (2021). Germelmann, Claas Christian ; Diekmann, Larissa. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13564-:d:697462.

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2021Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective. (2021). Ruppenthal, Tonia ; Horo, Izabela Karolina. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:550-:d:476943.

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2021A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective. (2021). Liu, Yan Ping ; Olsen, Tava Lennon ; Luo, NA. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:927-:d:482319.

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2021Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food. (2021). Cai, Xiaoying ; Huang, Yuanhao ; Yang, Xiaoke ; Chen, Qiuhua ; Jiang, Hui ; Song, Yijing. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1130-:d:484986.

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2022What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits. (2022). Fiore, Mariantonietta ; Imanskien, Ligita ; Pauuolien, Jurgita. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:14:p:8509-:d:860588.

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2022The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners. (2022). Kooyn-Krajewska, Danuta ; Tomaszewska, Marzena ; Bilska, Beata. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:9258-:d:874159.

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2022Understanding Food Waste Produced by University Students: A Social Practice Approach. (2022). McMaster, Aimee ; Ballantine, Paul W ; Ozanne, Lucie K. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:17:p:10653-:d:898662.

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2022University Students’ Perceptions of Food Waste in the UAE. (2022). Albedwawi, Shamma A ; Aldhanhani, Sarah R ; Alshehhi, Aaesha A ; Kortbi, Othmane ; Alsumaiti, Tareefa ; al Hosani, Naeema ; Yagoub, Mohamed M. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11196-:d:908948.

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2022Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace. (2022). Qiao, Guanghua ; Jia, LI. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11293-:d:910441.

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2022Internet of Things based Decision Support System for Green Logistics. (2022). Mejjaouli, Sobhi. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:22:p:14756-:d:967634.

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2022Impact of a Food Education Session on Vegetables Plate Waste in a Portuguese School Canteen. (2022). Baltazar, Ana Lucia ; Pinto, Ezequiel ; Fialho, Sonia ; Marques, Catia. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:24:p:16674-:d:1001776.

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2022Marketing Healthy Diets: The Impact of Health Consciousness on Chinese Consumers’ Food Choices. (2022). Deng, Jia ; Zhu, Yi-Dan ; Huang, Zhen ; Wang, Cheng-Lu. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2059-:d:747063.

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2022Decentralized Processing Performance of Fruit and Vegetable Waste Discarded from Retail, Using an Automated Thermophilic Composting Technology. (2022). Vlad, Horia ; Stanciulescu, Iustina ; Nenciu, Florin ; Cocarta, Diana Mariana ; Vladut, Valentin Nicolae ; Apostol, Tiberiu ; Turcu, Ovidiu Leonard ; Gabur, Andrei. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:2835-:d:761100.

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2022Institutional and Individual Effects of Greenwashing on Food Waste. (2022). Doty, Scott ; Eary, Brandon R ; Taylor, Keelyn ; Cavazos, Robert Lee. In: Sustainability. RePEc:gam:jsusta:v:15:y:2022:i:1:p:221-:d:1012685.

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2023Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. (2023). Ramanathan, Ramakrishnan ; Azure, John De-Clerk ; Al-Tamimi, Mohammad. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1213-:d:1029735.

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2021Critical success and risk factors for circular business models valorising agricultural waste and by-products. (2021). de Vries, Hugo ; Kayser, Katrin ; Broeze, Jan ; Verniquet, Anne ; Donner, Mechthild. In: Post-Print. RePEc:hal:journl:hal-03004851.

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2022Trading Kuznets curve: empirical analysis for China. (2022). Sarkodie, Samuel Asumadu ; Erdogan, Sinan ; Akalin, Guray ; Yasar, Ercan. In: Empirica. RePEc:kap:empiri:v:49:y:2022:i:3:d:10.1007_s10663-022-09546-9.

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2021Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Jaenicke, Edward C ; Yu, Yang ; Scharadin, Benjamin. In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09555-w.

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2021“All along the curves”: Bridging the gap between comparative statics and simultaneous econometric models. (2021). Brakkan, Eivind Hestvik ; Myrland, Oystein. In: Empirical Economics. RePEc:spr:empeco:v:60:y:2021:i:3:d:10.1007_s00181-019-01793-3.

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2022A transition management framework to stimulate a circular phosphorus system. (2022). Boyer, Treavor H ; Aggarwal, Rimjhim M ; Baker, Lawrence A ; Peterson, Heidi M ; Chan, Neng Iong. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:2:d:10.1007_s10668-021-01504-y.

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2022Toxicants, entanglement, and mitigation in New England’s emerging circular economy for food waste. (2022). Horton, Skyler ; Blackmer, Travis ; MacRae, Jean ; Berry, Brieanne ; Haedicke, Michael ; Isenhour, Cindy. In: Journal of Environmental Studies and Sciences. RePEc:spr:jenvss:v:12:y:2022:i:2:d:10.1007_s13412-021-00742-w.

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2021Quadruple Helix Approach to Achieve International Product Quality for Indonesian Food SMEs. (2021). Rizqi, Vania Nur ; Yunita, Fera ; Herliana, Sri ; Dhewanto, Wawan ; Williamson, Ian O. In: Journal of the Knowledge Economy. RePEc:spr:jknowl:v:12:y:2021:i:2:d:10.1007_s13132-020-00644-2.

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2021The impact of unmanned stores business models on sustainability. (2021). Hakovirta, Marko ; Maijala, Juha ; Denuwara, Navodya. In: SN Business & Economics. RePEc:spr:snbeco:v:1:y:2021:i:10:d:10.1007_s43546-021-00136-8.

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2022Inventory management and loss in beer retailing. (2022). Hamilton, Stephen F ; Richards, Timothy J. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:3:p:461-485.

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2021“Progress and Challenges in Empirical Food Waste Research” – Authors Response to Comment. (2021). Jaenicke, Edward ; Yu, Yang. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:26-29.

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2021Household Food Waste and Inefficiencies in Food Production. (2021). Smith, Travis ; Landry, Craig E. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:4-21.

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2021Food safety: A policy history and introduction to avenues for economic research. (2021). Ahn, Jaewan ; Ashton, Lydia ; Hoffmann, Sandra. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:2:p:680-700.

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2021Did the New School Meal Standards Improve the Overall Quality of Childrens Diets?. (2021). Smith, Travis ; Chen, Shun ; Mojduszka, Eliza M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:4:p:1366-1384.

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2022How might broad adoption of blockchain?based traceability impact the U.S. fresh produce supply chain?. (2022). Canales, Elizabeth ; Collart, Alba J. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:1:p:219-236.

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2022Should we use antitrust policies on big agriculture?. (2022). Winfree, Jason ; Watson, Philip. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:3:p:1313-1326.

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2022The Ukraine Support Tracker: Which countries help Ukraine and how?. (2022). Trebesch, Christoph ; Rebinskaya, Ekaterina ; Franz, Lukas ; Frank, Pascal ; Antezza, Arianna. In: Kiel Working Papers. RePEc:zbw:ifwkwp:2218.

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Works by Jean C. Buzby:


YearTitleTypeCited
1990A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance In: 1990 Annual meeting, August 5-8, Vancouver, Canada.
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1998A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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1999Food Safety and International Trade in the Twenty-first Century In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001BSE: Anatomy of A Crisis In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
1996Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2009FDA Refusals of Food Imports by Exporting Country Group In: Choices: The Magazine of Food, Farm, and Resource Issues.
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2009Globalization and Evolving Preferences Drive U.S. Food­ Import Growth In: Journal of Food Distribution Research.
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