Jean C. Buzby : Citation Profile

Are you Jean C. Buzby?

Government of the United States

14

H index

16

i10 index

623

Citations

RESEARCH PRODUCTION:

67

Articles

28

Papers

RESEARCH ACTIVITY:

   29 years (1987 - 2016). See details.
   Cites by year: 21
   Journals where Jean C. Buzby has often published
   Relations with other researchers
   Recent citing documents: 34.    Total self citations: 14 (2.2 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pbu223
   Updated: 2021-03-01    RAS profile: 2018-12-06    
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Relations with other researchers

Works with:

Lin, Biing-Hwan (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Jean C. Buzby.

Is cited by:

Mazzocchi, Mario (13)

Jensen, Helen (12)

Irz, Xavier (12)

Jaenicke, Edward (12)

Réquillart, Vincent (12)

Ollinger, Michael (11)

Lusk, Jayson (10)

Unnevehr, Laurian (8)

Lacaze, María (8)

Nijkamp, Peter (7)

Jensen, Kimberly (6)

Cites to:

Shogren, Jason (11)

Hayes, Dermot (8)

Viscusi, W (7)

Frazao, Elizabeth (7)

Wells, Hodan (7)

Hyman, Jeffrey (6)

Unnevehr, Laurian (6)

Ready, Richard (4)

Lin, Biing-Hwan (4)

Fox, John (4)

Hooker, Neal (4)

Main data

Where Jean C. Buzby has published?

Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America30
Food Review/ National Food Review14
Choices: The Magazine of Food, Farm, and Resource Issues5
Journal of Food Distribution Research3
Food Policy2
Journal of Agricultural and Applied Economics2
Risk Analysis2
American Journal of Agricultural Economics2
Journal of Agricultural and Applied Economics2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service5
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service5
Economic Research Report / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Jean C. Buzby (2021 and 2020)

YearTitle of citing document
2020Performance of Agriculture Sector in Foreign Trade of Pakistan. (2020). Shah, Said Zamin ; Mustafa, Ghulam ; Ali, Gulzar. In: Global Economics Review. RePEc:aaw:journl:v:5:y:2020:i:1:p:12-23.

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2020Demand for Supplemental Irrigation via Small-Scale Water Harvesting. (2020). Kemeze, Francis. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304569.

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2020The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products. (2020). DeLong, Karen ; Gao, Zhifeng ; Yu, Tun-Hsiang ; Jensen, Kimberly L ; Chen, Xuqi ; Wei, Xiaohan. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304573.

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2020How Households Waste Food at Home: Estimating Household Food Waste in a Dynamic Decision Model under Uncertainty. (2020). Qi, Danyi ; Zhang, YU. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304631.

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2020Factors Influencing Consumers’ Expected Food Waste. (2020). Gallardo, Karina R ; McCluskey, Jill J ; Grant, Kara R. In: Journal of Food Distribution Research. RePEc:ags:jlofdr:309029.

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2020Economics of household food waste. (2020). Lusk, Jayson ; Ellison, Brenna. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:4:p:379-386.

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2020Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. (2020). Ares, Gaston ; Gronhoj, Alice ; Gimenez, Ana ; Aschemannwitzel, Jessica. In: Journal of Consumer Affairs. RePEc:bla:jconsa:v:54:y:2020:i:2:p:581-606.

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2021Measuring postharvest loss inequality: Method and applications. (2021). Miljkovic, Dragan ; Winter-Nelson, Alex. In: Agricultural Systems. RePEc:eee:agisys:v:186:y:2021:i:c:s0308521x20308453.

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2020Impact of power outages on households in developing countries: Evidence from Ethiopia. (2020). Meles, Tensay Hadush. In: Energy Economics. RePEc:eee:eneeco:v:91:y:2020:i:c:s014098832030222x.

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2020A mixed-methods study of retail food waste in New Zealand. (2020). Skeaff, Sheila ; Mirosa, Miranda ; Goodman-Smith, Francesca. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300294.

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2020Ground beef recalls and subsequent food safety performance. (2020). Ollinger, Michael ; Houser, Matthew. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301755.

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2020Disclosure and assessment of unrecorded food waste at retail stores. (2020). Franco, Silvio ; Cicatiello, Clara. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:52:y:2020:i:c:s096969891930205x.

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2021My style, my food, my waste! Consumer food waste-related lifestyle segments. (2021). de Hooge, Ilona E ; Aschemann-Witzel, Jessica ; Almli, Valrie L. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:59:y:2021:i:c:s0969698920313618.

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2020How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. (2020). Aba, Robert ; Kobus-Cisowska, Joanna ; Rejman, Krystyna ; Gazdecki, Micha ; Goryska-Goldmann, Elbieta. In: Agriculture. RePEc:gam:jagris:v:11:y:2020:i:1:p:19-:d:472577.

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2020The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products. (2020). Philippidis, George P ; Arora, Neha ; Ammar, Ehab M. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:23:p:6427-:d:457053.

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2020Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Milojevi, Irena ; Milenkovi, Jovana ; Kiurski, Jelena ; Ignjatijevi, Svetlana ; Vapa-Tankosi, Jelena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4686-:d:368873.

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2020A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses. (2020). Vollebregt, Martijntje ; Axmann, Heike ; Groot, Jim J ; Broeze, Jan ; Guo, Xuezhen . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7488-:d:412394.

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2020Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method. (2020). Lu, Min-Yen ; Ko, Wen-Hwa. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:19:p:8078-:d:422157.

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2020The Role of Labels and Perceived Health Risk in Avoidable Food Wasting. (2020). Samotyja, Urszula ; Ankiel, Magdalena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8725-:d:432545.

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2020Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective. (2020). Kim, Daesoo ; Thoma, Gregory J ; Parajuli, Ranjan. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:4:p:1586-:d:322923.

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2020Sustainability-Oriented Innovations in Food Waste Management Technology. (2020). MacKenzie, Naomi ; Hofmann, Anastasia ; Martin-Rios, Carlos. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:210-:d:469439.

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2021Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective. (2021). Ruppenthal, Tonia ; Horo, Izabela Karolina. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:550-:d:476943.

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2021A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective. (2021). Olsen, Tava Lennon ; Luo, NA ; Liu, Yanping. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:927-:d:482319.

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2021Critical success and risk factors for circular business models valorising agricultural waste and by-products. (2021). de Vries, Hugo ; Kayser, Katrin ; Broeze, Jan ; Verniquet, Anne ; Donner, Mechthild. In: Post-Print. RePEc:hal:journl:hal-03004851.

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2020Food waste tendencies: Behavioral response to cosmetic deterioration of food. (2020). Peterson, Hikaru Hanawa ; Dusoruth, Vaneesha. In: PLOS ONE. RePEc:plo:pone00:0233287.

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2020Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario. (2020). Kinach, Lesia ; Parizeau, Kate. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-09995-2.

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2020When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. (2020). Baur, Patrick. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10123-8.

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2020Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. (2020). Steur, Hans ; Dey, Bidit ; Seth, Nitin ; Gellynck, Xavier ; Wesana, Joshua ; Dora, Manoj. In: Annals of Operations Research. RePEc:spr:annopr:v:290:y:2020:i:1:d:10.1007_s10479-019-03134-0.

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2020The residual time approach for (Q, r) model under perishability, general lead times, and lost sales. (2020). Baron, Opher ; Barron, Yonit. In: Mathematical Methods of Operations Research. RePEc:spr:mathme:v:92:y:2020:i:3:d:10.1007_s00186-020-00717-7.

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2020Impact of consumers’ understanding of date labelling on food waste behaviour. (2020). Toma, Luiza ; Thompson, Bethan ; Costafont, Montserrat. In: Operational Research. RePEc:spr:operea:v:20:y:2020:i:2:d:10.1007_s12351-017-0352-3.

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2020Challenges for reducing food waste. (2020). Alexandra-Catalina, Chinie. In: Proceedings of the International Conference on Business Excellence. RePEc:vrs:poicbe:v:14:y:2020:i:1:p:819-828:n:78.

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2020Estimating Food Waste as Household Production Inefficiency. (2020). Jaenicke, Edward ; Yu, Yang. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:102:y:2020:i:2:p:525-547.

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2021“Progress and Challenges in Empirical Food Waste Research” – Authors Response to Comment. (2021). Jaenicke, Edward ; Yu, Yang. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:26-29.

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2021Household Food Waste and Inefficiencies in Food Production. (2021). Smith, Travis ; Landry, Craig E. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:4-21.

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Works by Jean C. Buzby:

YearTitleTypeCited
1990A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance In: 1990 Annual meeting, August 5-8, Vancouver, Canada.
[Full Text][Citation analysis]		paper1
1998A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
[Full Text][Citation analysis]		paper0
1999Food Safety and International Trade in the Twenty-first Century In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article0
2001BSE: Anatomy of A Crisis In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article1
2001Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article0
1996Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article1
2009FDA Refusals of Food Imports by Exporting Country Group In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article4
2009Globalization and Evolving Preferences Drive U.S. Food­ Import Growth In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article1
1995THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article1
2006Private, National, and International Food-Safety Standards In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article0
1998MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article51
1998Measuring Consumer Benefits of Food Safety Risk Reductions.(1998) In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 51		article
1995CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article48
1995Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction.(1995) In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 48		article
2000Consumer Acceptance of Irradiated Meat and Poultry Products In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper7
2004Food Safety and International Trade In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper6
2004Food Safety Issues for Meat/Poultry Products and International Trade In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper3
2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper2
2004Seafood Safety and Trade In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper2
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article1
2008Almonds Lead Increase in Tree Nut Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2011Trade Data Show Value, Variety, and Sources of U.S. Food Imports In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2009Adulteration Accounts for Majority of FDA Food-Related Import Refusals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Coffee Consumption Over the Last Century In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2006Chicken Consumption Continues Longrun Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article1
2006Americans Switch From Fresh to Frozen Potatoes In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2005U.S. Food Consumption Up 16 Percent Since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article3
2006ERS Supports Pacific Economic Cooperation Council In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2005Will 2005 Be the Year of the Whole Grains? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article8
2004Demand for Grain-Based Foods In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2003Food Safety and Trade: Regulations, Risks, and Reconciliation In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2003Fruit and Vegetable Snacks in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2003Fruit and Vegetable Snacks in Schools.(2003) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0		article
2003Are Food Safety and International Trade Compatible? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2005Cheese Consumption Continues To Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2005Redesigned Food Consumption Data System In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2004Juries Award Higher Amounts for Severe Foodborne Illnesses In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
1997Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper0
1999User-Fee Financing of USDA Meat and Poultry Inspection In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper3
1996Bacterial Foodborne Disease: Medical Costs and Productivity Losses In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper33
1997Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper26
2001PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper24
2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
[Full Text][Citation analysis]		paper0
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
[Full Text][Citation analysis]		paper1
1996Do Consumers Trust Food-Safety Information? In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article1
1996ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article2
1997USDA Modernizes Meat and Poultry Inspection In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article0
1997Irradiating Ground Beef to Enhance Food Safety In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article5
1997Guillain-Barre Syndrome Increases Foodborne Disease Costs In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article3
2001Children and Microbial Foodborne Illness In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article1
2002Older Adults at Risk of Complications From Microbial Foodborne Illness In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article0
2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article3
1994Consumers Want Reduced Exposure to Pesticides on Food In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article18
1999Assessing the Costs and Benefits of Pathogen Reduction In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article7
1999Salmonella Cost Estimate Updated Using FoodNet Data In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article2
1999Food Irradiation-An Update In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article2
1999New Juice Regulations Underway In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article0
1995ERS Estimates U. S. Foodborne Disease Costs In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article1
2011How Much Do Fruits and Vegetables Cost? In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper5
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper45
2016Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper0
2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper14
2009Imports From China and Food Safety Issues In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper15
2008Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper19
2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper4
1994Book Review: Informational Approaches to Regulation In: Journal of Agricultural Economics Research.
[Full Text][Citation analysis]		article0
2016U.S. Food Commodity Availability by Food Source, 1994-2008 In: Economic Research Report.
[Full Text][Citation analysis]		paper0
2016U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 In: Economic Research Report.
[Full Text][Citation analysis]		paper1
2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
[Full Text][Citation analysis]		paper20
2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
[Full Text][Citation analysis]		paper6
1993Pesticide Use in Floridas Grapefruit Packinghouses In: Statistical Bulletin.
[Full Text][Citation analysis]		paper1
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
[Full Text][Citation analysis]		paper10
1987Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries In: Agricultural Economics Research Reports.
[Full Text][Citation analysis]		paper0
2013Characteristics of Consumers of Unpasteurized Milk in the United States In: Journal of Consumer Affairs.
[Full Text][Citation analysis]		article0
1999Food safety and product liability In: Food Policy.
[Full Text][Citation analysis]		article25
2012Total and per capita value of food loss in the United States In: Food Policy.
[Full Text][Citation analysis]		article63
2015Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets In: Agriculture.
[Full Text][Citation analysis]		article6
1996Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry In: American Journal of Agricultural Economics.
[Full Text][Citation analysis]		article26
2010Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? In: American Journal of Agricultural Economics.
[Full Text][Citation analysis]		article5
1996Differences between Continuous and Discrete Contingent Value Estimates In: Land Economics.
[Full Text][Citation analysis]		article75
1994The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses In: Agribusiness.
[Citation analysis]		article0
2013Response to Mark Powells Comments In: Risk Analysis.
[Full Text][Citation analysis]		article0
2013The Economic Efficiency of Sampling Size: The Case of Beef Trim In: Risk Analysis.
[Full Text][Citation analysis]		article4

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