Jean C. Buzby : Citation Profile

Are you Jean C. Buzby?

Government of the United States

14

H index

16

i10 index

654

Citations

RESEARCH PRODUCTION:

67

Articles

28

Papers

RESEARCH ACTIVITY:

   29 years (1987 - 2016). See details.
   Cites by year: 22
   Journals where Jean C. Buzby has often published
   Relations with other researchers
   Recent citing documents: 55.    Total self citations: 14 (2.1 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pbu223
   Updated: 2021-10-16    RAS profile: 2018-12-06    
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Relations with other researchers

Works with:

Lin, Biing-Hwan (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Jean C. Buzby.

Is cited by:

Mazzocchi, Mario (14)

Ollinger, Michael (12)

Jensen, Helen (12)

Irz, Xavier (12)

Jaenicke, Edward (12)

Réquillart, Vincent (12)

Lusk, Jayson (10)

Unnevehr, Laurian (8)

Lacaze, María (8)

Nijkamp, Peter (7)

Wang, H. Holly (6)

Cites to:

Shogren, Jason (11)

Hayes, Dermot (8)

MacDonald, James (7)

Wells, Hodan (7)

Frazao, Elizabeth (7)

Viscusi, W (7)

Hyman, Jeffrey (6)

Unnevehr, Laurian (6)

Hooker, Neal (4)

Ready, Richard (4)

Lin, Biing-Hwan (4)

Main data

Where Jean C. Buzby has published?

Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America30
Food Review/ National Food Review14
Choices: The Magazine of Food, Farm, and Resource Issues5
Journal of Food Distribution Research3
Food Policy2
American Journal of Agricultural Economics2
Journal of Agricultural and Applied Economics2
Journal of Agricultural and Applied Economics2
Risk Analysis2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service5
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service5
Economic Research Report / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Jean C. Buzby (2021 and 2020)

YearTitle of citing document
2020Performance of Agriculture Sector in Foreign Trade of Pakistan. (2020). Shah, Said Zamin ; Mustafa, Ghulam ; Ali, Gulzar. In: Global Economics Review. RePEc:aaw:journl:v:5:y:2020:i:1:p:12-23.

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2020Demand for Supplemental Irrigation via Small-Scale Water Harvesting. (2020). Kemeze, Francis. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304569.

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2020The Reference Price Effect on Willingness-to-Pay Estimates: Evidence from Eco-labeled Food Products. (2020). DeLong, Karen ; Gao, Zhifeng ; Yu, Tun-Hsiang ; Jensen, Kimberly L ; Chen, Xuqi ; Wei, Xiaohan. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304573.

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2020How Households Waste Food at Home: Estimating Household Food Waste in a Dynamic Decision Model under Uncertainty. (2020). Qi, Danyi ; Zhang, YU. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304631.

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2021.

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2020Factors Influencing Consumers’ Expected Food Waste. (2020). McCluskey, Jill ; Gallardo, Karina R ; Grant, Kara R. In: Journal of Food Distribution Research. RePEc:ags:jlofdr:309029.

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2021Chinas Refusal of Food Imports. (2021). Gale, Fred. In: USDA Miscellaneous. RePEc:ags:usdami:310202.

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2020Economics of household food waste. (2020). Lusk, Jayson ; Ellison, Brenna. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:4:p:379-386.

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2020Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. (2020). Ares, Gaston ; Gronhoj, Alice ; Gimenez, Ana ; Aschemannwitzel, Jessica. In: Journal of Consumer Affairs. RePEc:bla:jconsa:v:54:y:2020:i:2:p:581-606.

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2020Farmers’ Grain Storage and Losses in Ethiopia. (2020). Taffesse, Alemayehu ; Pauw, Karl ; Alethia, Cameron ; Tirsit, Genye Endaylalu ; Alemayehu, Seyoum Taffesse ; Fantu, Bachewe ; Bart, Minten ; Karl, Pauw. In: Journal of Agricultural & Food Industrial Organization. RePEc:bpj:bjafio:v:18:y:2020:i:1:p:19:n:8.

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2021Measuring postharvest loss inequality: Method and applications. (2021). Miljkovic, Dragan ; Winter-Nelson, Alex. In: Agricultural Systems. RePEc:eee:agisys:v:186:y:2021:i:c:s0308521x20308453.

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2021The micronutrient content of the European Unions agricultural trade. (2021). Kastner, Thomas ; Koellner, Thomas ; Hoffmann, Farina. In: Ecological Economics. RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001762.

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2020Impact of power outages on households in developing countries: Evidence from Ethiopia. (2020). Meles, Tensay Hadush. In: Energy Economics. RePEc:eee:eneeco:v:91:y:2020:i:c:s014098832030222x.

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2020A mixed-methods study of retail food waste in New Zealand. (2020). Skeaff, Sheila ; Mirosa, Miranda ; Goodman-Smith, Francesca. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300294.

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2020Ground beef recalls and subsequent food safety performance. (2020). Ollinger, Michael ; Houser, Matthew. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301755.

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2021The effect of sell-by dates on purchase volume and food waste. (2021). Jaenicke, Edward C ; Yu, Yang. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300816.

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2021Does dietary knowledge affect household food waste in the developing economy of China?. (2021). Yu, Xiaohua ; Wang, Xiaobing ; Min, Shi. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300981.

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2021In search of economically significant food losses: Evidence from Tunisia and Egypt. (2021). Rocha, Jozimo Santos ; Ortega, Jorge ; Foster, William ; Anriquez, Gustavo. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220301160.

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2021Quantity and quality food losses across the value Chain: A Comparative analysis. (2021). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220301627.

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2020Disclosure and assessment of unrecorded food waste at retail stores. (2020). Franco, Silvio ; Cicatiello, Clara. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:52:y:2020:i:c:s096969891930205x.

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2021My style, my food, my waste! Consumer food waste-related lifestyle segments. (2021). Almli, Valrie L ; de Hooge, Ilona E ; Aschemann-Witzel, Jessica. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:59:y:2021:i:c:s0969698920313618.

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2021Offsetting omnichannel grocery fulfillment cost through advance ordering of perishables. (2021). Gaukler, Gary M ; Siawsolit, Chokdee. In: International Journal of Production Economics. RePEc:eee:proeco:v:239:y:2021:i:c:s0925527321001687.

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2020How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. (2020). Aba, Robert ; Kobus-Cisowska, Joanna ; Rejman, Krystyna ; Gazdecki, Micha ; Goryska-Goldmann, Elbieta. In: Agriculture. RePEc:gam:jagris:v:11:y:2020:i:1:p:19-:d:472577.

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2020The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products. (2020). Philippidis, George P ; Arora, Neha ; Ammar, Ehab M. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:23:p:6427-:d:457053.

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2020Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Milojevi, Irena ; Milenkovi, Jovana ; Kiurski, Jelena ; Ignjatijevi, Svetlana ; Vapa-Tankosi, Jelena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4686-:d:368873.

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2020A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses. (2020). Vollebregt, Martijntje ; Axmann, Heike ; Groot, Jim J ; Broeze, Jan ; Guo, Xuezhen . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7488-:d:412394.

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2020Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method. (2020). Lu, Min-Yen ; Ko, Wen-Hwa. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:19:p:8078-:d:422157.

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2020The Role of Labels and Perceived Health Risk in Avoidable Food Wasting. (2020). Samotyja, Urszula ; Ankiel, Magdalena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8725-:d:432545.

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2020Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective. (2020). Kim, Daesoo ; Thoma, Gregory J ; Parajuli, Ranjan. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:4:p:1586-:d:322923.

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2020Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach. (2020). Ruiz-Salmon, Israel ; Margallo, Maria ; Del Rio, Andrea ; Puig, Rita ; Hoehn, Daniel ; Fullana, Pere ; Fernandez-Rios, Ana ; Bala, Alba ; Campos, Cristina ; Abajas, Rebeca ; Laso, Jara ; Tezanos, Sergio ; del Carmen, Maria ; Amo-Setien, Francisco Jose ; Quiones, Ainoa ; Abejon, Ricardo ; Cristobal, Jorge ; Aldaco, Ruben. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:125-:d:467962.

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Sustainability-Oriented Innovations in Food Waste Management Technology. (2020). MacKenzie, Naomi ; Hofmann, Anastasia ; Martin-Rios, Carlos. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:210-:d:469439.

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2021Food Loss and Waste Prevention Strategies from Farm to Fork. (2021). Nicastro, Rosalinda ; Carillo, Petronia. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5443-:d:553672.

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2021Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?. (2021). Szczepaski, Krystian ; Aba, Sylwia ; Karwowska, Magorzata. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:11:p:6227-:d:566811.

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2021Effects of Date Labels and Freshness Indicators on Food Waste Patterns in the United States and the United Kingdom. (2021). Souza-Monteiro, Diogo M ; Rickard, Bradley ; Narang, Anjali ; Weis, Carter. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7897-:d:594614.

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2021Quantifying Food Loss and Waste in Saudi Arabia. (2021). Gannouni, Kais A ; Allouche, Mohamed A ; Tlili, Adel ; Gouider, Abdessalem ; Mezghani, Imed ; ben Haddad, Hedi ; Alkhorayef, Abdulrahman ; Alshabanat, Zaid. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9444-:d:619761.

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2021Safety Failure Factors Affecting Dairy Supply Chain: Insights from a Developing Economy. (2021). Abrar, Maira ; Ishtiaq, Muhammad ; Hussain, Kramat ; Iqbal, Muzaffar ; Ahmad, Naveed ; Cui-Xia, LI ; Hassan, Aisha . In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9500-:d:620515.

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2021Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste. (2021). Ritter, Guido ; Kreyenschmidt, Judith ; Rosler, Florian. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9569-:d:621712.

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2021Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown. (2021). Gerritsen, Sarah ; de Backer, Charlotte ; Cuykx, Isabelle ; Decorte, Paulien ; Teunissen, Lauranna ; Roy, Rajshri ; Egli, Victoria ; Haszard, Jillian ; Sharp, Emma L. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10006-:d:630383.

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2021Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective. (2021). Ruppenthal, Tonia ; Horo, Izabela Karolina. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:550-:d:476943.

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2021A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective. (2021). Liu, Yanping ; Olsen, Tava Lennon ; Luo, NA. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:927-:d:482319.

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2021Using Imagination to Overcome Fear: How Mental Simulation Nudges Consumers’ Purchase Intentions for Upcycled Food. (2021). Chen, Qiuhua ; Jiang, Hui ; Song, Yijing ; Cai, Xiaoying ; Huang, Yuanhao ; Yang, Xiaoke. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1130-:d:484986.

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2021Critical success and risk factors for circular business models valorising agricultural waste and by-products. (2021). de Vries, Hugo ; Kayser, Katrin ; Broeze, Jan ; Verniquet, Anne ; Donner, Mechthild. In: Post-Print. RePEc:hal:journl:hal-03004851.

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2021Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Jaenicke, Edward C ; Yu, Yang ; Scharadin, Benjamin . In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09555-w.

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2020Food waste tendencies: Behavioral response to cosmetic deterioration of food. (2020). Peterson, Hikaru Hanawa ; Dusoruth, Vaneesha. In: PLOS ONE. RePEc:plo:pone00:0233287.

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2020Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario. (2020). Kinach, Lesia ; Parizeau, Kate. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-09995-2.

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2020When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. (2020). Baur, Patrick. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10123-8.

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2020Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. (2020). Steur, Hans ; Dey, Bidit ; Seth, Nitin ; Gellynck, Xavier ; Wesana, Joshua ; Dora, Manoj. In: Annals of Operations Research. RePEc:spr:annopr:v:290:y:2020:i:1:d:10.1007_s10479-019-03134-0.

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2021“All along the curves”: Bridging the gap between comparative statics and simultaneous econometric models. (2021). Myrland, Oystein ; Brakkan, Eivind Hestvik. In: Empirical Economics. RePEc:spr:empeco:v:60:y:2021:i:3:d:10.1007_s00181-019-01793-3.

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2020The residual time approach for (Q, r) model under perishability, general lead times, and lost sales. (2020). Baron, Opher ; Barron, Yonit. In: Mathematical Methods of Operations Research. RePEc:spr:mathme:v:92:y:2020:i:3:d:10.1007_s00186-020-00717-7.

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2020Impact of consumers’ understanding of date labelling on food waste behaviour. (2020). Toma, Luiza ; Thompson, Bethan ; Costafont, Montserrat. In: Operational Research. RePEc:spr:operea:v:20:y:2020:i:2:d:10.1007_s12351-017-0352-3.

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2020Challenges for reducing food waste. (2020). Alexandra-Catalina, Chinie. In: Proceedings of the International Conference on Business Excellence. RePEc:vrs:poicbe:v:14:y:2020:i:1:p:819-828:n:78.

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2020Estimating Food Waste as Household Production Inefficiency. (2020). Jaenicke, Edward ; Yu, Yang. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:102:y:2020:i:2:p:525-547.

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2021“Progress and Challenges in Empirical Food Waste Research” – Authors Response to Comment. (2021). Jaenicke, Edward ; Yu, Yang. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:26-29.

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2021Household Food Waste and Inefficiencies in Food Production. (2021). Smith, Travis ; Landry, Craig E. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:4-21.

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2021Food safety: A policy history and introduction to avenues for economic research. (2021). Ahn, Jaewan ; Ashton, Lydia ; Hoffmann, Sandra. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:2:p:680-700.

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Works by Jean C. Buzby:

YearTitleTypeCited
1990A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance In: 1990 Annual meeting, August 5-8, Vancouver, Canada.
[Full Text][Citation analysis]		paper1
1998A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
[Full Text][Citation analysis]		paper0
1999Food Safety and International Trade in the Twenty-first Century In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article1
2001BSE: Anatomy of A Crisis In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article1
2001Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article0
1996Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article1
2009FDA Refusals of Food Imports by Exporting Country Group In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article4
2009Globalization and Evolving Preferences Drive U.S. Food­ Import Growth In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article1
1995THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article1
2006Private, National, and International Food-Safety Standards In: Journal of Food Distribution Research.
[Full Text][Citation analysis]		article0
1998MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article51
1998Measuring Consumer Benefits of Food Safety Risk Reductions.(1998) In: Journal of Agricultural and Applied Economics.
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1995CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article48
1995Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction.(1995) In: Journal of Agricultural and Applied Economics.
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2000Consumer Acceptance of Irradiated Meat and Poultry Products In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper7
2004Food Safety and International Trade In: Agricultural Information Bulletins.
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2004Food Safety Issues for Meat/Poultry Products and International Trade In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper3
2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper2
2004Seafood Safety and Trade In: Agricultural Information Bulletins.
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2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article1
2008Almonds Lead Increase in Tree Nut Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2011Trade Data Show Value, Variety, and Sources of U.S. Food Imports In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2009Adulteration Accounts for Majority of FDA Food-Related Import Refusals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007Coffee Consumption Over the Last Century In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2006Chicken Consumption Continues Longrun Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article3
2006Americans Switch From Fresh to Frozen Potatoes In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005U.S. Food Consumption Up 16 Percent Since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article3
2006ERS Supports Pacific Economic Cooperation Council In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Will 2005 Be the Year of the Whole Grains? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article8
2004Demand for Grain-Based Foods In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2003Food Safety and Trade: Regulations, Risks, and Reconciliation In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2003Fruit and Vegetable Snacks in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Fruit and Vegetable Snacks in Schools.(2003) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Are Food Safety and International Trade Compatible? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2005Cheese Consumption Continues To Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Redesigned Food Consumption Data System In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2004Juries Award Higher Amounts for Severe Foodborne Illnesses In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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1997Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper0
1999User-Fee Financing of USDA Meat and Poultry Inspection In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper3
1996Bacterial Foodborne Disease: Medical Costs and Productivity Losses In: Agricultural Economic Reports.
[Full Text][Citation analysis]		paper36
1997Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection In: Agricultural Economic Reports.
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2001PRODUCT LIABILITY AND MICROBIAL FOODBORNE ILLNESS In: Agricultural Economic Reports.
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2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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1996Do Consumers Trust Food-Safety Information? In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article1
1996ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens In: Food Review/ National Food Review.
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1997USDA Modernizes Meat and Poultry Inspection In: Food Review/ National Food Review.
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1997Irradiating Ground Beef to Enhance Food Safety In: Food Review/ National Food Review.
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1997Guillain-Barre Syndrome Increases Foodborne Disease Costs In: Food Review/ National Food Review.
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2001Children and Microbial Foodborne Illness In: Food Review/ National Food Review.
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2002Older Adults at Risk of Complications From Microbial Foodborne Illness In: Food Review/ National Food Review.
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2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
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1994Consumers Want Reduced Exposure to Pesticides on Food In: Food Review/ National Food Review.
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1999Assessing the Costs and Benefits of Pathogen Reduction In: Food Review/ National Food Review.
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1999Salmonella Cost Estimate Updated Using FoodNet Data In: Food Review/ National Food Review.
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1999Food Irradiation-An Update In: Food Review/ National Food Review.
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1999New Juice Regulations Underway In: Food Review/ National Food Review.
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1995ERS Estimates U. S. Foodborne Disease Costs In: Food Review/ National Food Review.
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2011How Much Do Fruits and Vegetables Cost? In: Economic Information Bulletin.
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2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
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2016Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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2009Imports From China and Food Safety Issues In: Economic Information Bulletin.
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2008Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports In: Economic Information Bulletin.
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2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
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1994Book Review: Informational Approaches to Regulation In: Journal of Agricultural Economics Research.
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2016U.S. Food Commodity Availability by Food Source, 1994-2008 In: Economic Research Report.
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2016U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 In: Economic Research Report.
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2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
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1993Pesticide Use in Floridas Grapefruit Packinghouses In: Statistical Bulletin.
[Full Text][Citation analysis]		paper1
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
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1987Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries In: Agricultural Economics Research Reports.
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2013Characteristics of Consumers of Unpasteurized Milk in the United States In: Journal of Consumer Affairs.
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1999Food safety and product liability In: Food Policy.
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2012Total and per capita value of food loss in the United States In: Food Policy.
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2015Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets In: Agriculture.
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1996Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry In: American Journal of Agricultural Economics.
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2010Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? In: American Journal of Agricultural Economics.
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1996Differences between Continuous and Discrete Contingent Value Estimates In: Land Economics.
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1994The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses In: Agribusiness.
[Citation analysis]		article0
2013Response to Mark Powells Comments In: Risk Analysis.
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2013The Economic Efficiency of Sampling Size: The Case of Beef Trim In: Risk Analysis.
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