Jean C. Buzby : Citation Profile


Are you Jean C. Buzby?

Government of the United States

14

H index

16

i10 index

558

Citations

RESEARCH PRODUCTION:

67

Articles

28

Papers

1

Books

RESEARCH ACTIVITY:

   29 years (1987 - 2016). See details.
   Cites by year: 19
   Journals where Jean C. Buzby has often published
   Relations with other researchers
   Recent citing documents: 66.    Total self citations: 14 (2.45 %)

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   Permalink: http://citec.repec.org/pbu223
   Updated: 2019-11-10    RAS profile: 2018-12-06    
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Relations with other researchers


Works with:

Wells, Hodan (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Jean C. Buzby.

Is cited by:

Mazzocchi, Mario (14)

Irz, Xavier (12)

Réquillart, Vincent (12)

Jensen, Helen (12)

Jaenicke, Edward (10)

Lusk, Jayson (9)

Unnevehr, Laurian (8)

Ollinger, Michael (8)

Lacaze, María (8)

Nijkamp, Peter (8)

Maynard, Leigh (6)

Cites to:

Shogren, Jason (11)

Hayes, Dermot (8)

Frazao, Elizabeth (7)

Wells, Hodan (7)

Viscusi, W (7)

Hyman, Jeffrey (6)

Ready, Richard (4)

Lin, Biing-Hwan (4)

Fox, John (4)

Ribaudo, Marc (3)

Hansen, LeRoy (3)

Main data


Where Jean C. Buzby has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America30
Food Review/ National Food Review14
Choices: The Magazine of Food, Farm, and Resource Issues5
Journal of Food Distribution Research3
American Journal of Agricultural Economics2
Risk Analysis2
Journal of Agricultural and Applied Economics2
Food Policy2
Journal of Agricultural and Applied Economics2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service5
Agricultural Economics Reports / United States Department of Agriculture, Economic Research Service5
Economic Research Report / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Jean C. Buzby (2018 and 2017)


YearTitle of citing document
2017Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration. (2017). Ho, Kar ; Katare, Bhagyashree ; Jovanovic, Nina. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258331.

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2018Determinants of food waste in university event catering. (2018). Heron, Graeme ; Brockbank, Charlotte ; Souza, Diogo M. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273785.

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2018The Reality of Food Losses: A New Measurement Methodology. (2018). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana . In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273859.

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2018The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk. (2018). Jaenicke, Edward ; Yu, Yang. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273862.

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2018Household Food Waste Generation and Organics Recycling: Too Time Consuming or for the Better [Public] Good?. (2018). Dusoruth, Vaneesha. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:274132.

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2018The Reality of Food Losses: A New Measurement Methodology. (2018). Torero, Maximo ; Schuster, Monica ; Delgado, L. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277439.

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2018Food waste due to coercive power in agri-food chains: Evidence from Sweden. (2018). Istamov, A ; Eriksson, M ; Ghosh, R K. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277496.

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2018Analyzing the Size and Affecting Factors of Household Food Waste in China. (2018). Wang, Zhao-Hua ; Huang, W.-Z, ; Qi, D.-M, ; Wang, Z.-H., ; Yu, T ; Jiang, J.-Q., . In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277551.

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2018Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security. (2018). Clark, Lisa F ; Hobbs, Jill E. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:277718.

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2017The Role of Income in Explaining the Shift from Preserved to Fresh Vegetable Purchases. (2017). Ferrier, Peyton M ; Zhen, Chen. In: Journal of Agricultural and Resource Economics. RePEc:ags:jlaare:264065.

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2018The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study. (2018). Skotnicka, Magdalena ; Miechowska, Maria ; Karwowska, Kaja. In: Problems of World Agriculture / Problemy Rolnictwa Światowego. RePEc:ags:polpwa:280736.

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2018Demand Elasticity of Organic Fruits and Vegetables by Income. (2018). McFadden, Brandon ; Yoon, Sungeun. In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida. RePEc:ags:saea18:266610.

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2018Trends in Food Recalls: 2004-13. (2018). Page, Elina Tselepidakis. In: Economic Information Bulletin. RePEc:ags:uersib:276244.

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2017Minnesota Applied Economist 730, Spring 2017. (2017). Dusoruth, Vanee ; Peterson, Hikaru . In: Minnesota Applied Economist\Minnesota Agricultural Economist. RePEc:ags:umaema:264312.

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2018Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain. (2018). Tran, Thi Huong. In: Papers. RePEc:arx:papers:1805.12109.

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2018Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. (2018). Johnson, Lisa K ; Creamer, Nancy G ; Boyette, Michael D ; Bloom, Dara J ; Gunter, Chris C ; Dunning, Rebecca D. In: Agricultural Systems. RePEc:eee:agisys:v:167:y:2018:i:c:p:136-142.

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2018Exploring a Gap between Australia and Japan in the Economic Valuation of Whale Conservation. (2018). Managi, Shunsuke ; Wilson, Clevo ; Shin, Kong Joo ; Wakamatsu, Mihoko. In: Ecological Economics. RePEc:eee:ecolec:v:146:y:2018:i:c:p:397-407.

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2018Measuring effects of SNAP on obesity at the intensive margin. (2018). Almada, Lorenzo N ; Tchernis, Rusty. In: Economics & Human Biology. RePEc:eee:ehbiol:v:31:y:2018:i:c:p:150-163.

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2018Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014. (2018). Thi, Huong Trinh ; Thomas-Agnan, Christine ; Simioni, Michel. In: Economics & Human Biology. RePEc:eee:ehbiol:v:31:y:2018:i:c:p:259-275.

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2019Explaining willingness to pay for pricing reforms that improve electricity service in India. (2019). Urpelainen, Johannes ; Yu, Jason Chun ; Blankenship, Brian. In: Energy Policy. RePEc:eee:enepol:v:128:y:2019:i:c:p:459-469.

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2017Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors. (2017). Just, David ; Hanks, Andrew ; Gabrielyan, Gnel ; Hoy, Kathryn ; Wansink, Brian. In: Evaluation and Program Planning. RePEc:eee:epplan:v:60:y:2017:i:c:p:72-80.

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2019Willingness to pay for forest conservation in Ecuador: Results from a nationwide contingent valuation survey in a combined “referendum” – “Consequential open-ended” design. (2019). Elsasser, Peter ; Gordillo, Fernando ; Gunter, Sven. In: Forest Policy and Economics. RePEc:eee:forpol:v:105:y:2019:i:c:p:28-39.

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2019Hidden protectionism? Evidence from non-tariff barriers to trade in the United States. (2019). Grundke, Robert ; Moser, Christoph. In: Journal of International Economics. RePEc:eee:inecon:v:117:y:2019:i:c:p:143-157.

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2017Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations. (2017). Lee, Deishin ; Fan, Xiaoli ; Gomez, Miguel I ; Sonmez, Erkut . In: Food Policy. RePEc:eee:jfpoli:v:68:y:2017:i:c:p:40-52.

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2017Food safety recall effects across meat products and regions. (2017). Tonsor, Glynn ; Shang, Xia . In: Food Policy. RePEc:eee:jfpoli:v:69:y:2017:i:c:p:145-153.

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2018Food waste in the sharing economy. (2018). Hamilton, Stephen ; Richards, Timothy J. In: Food Policy. RePEc:eee:jfpoli:v:75:y:2018:i:c:p:109-123.

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2018The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model. (2018). Chen, Rui ; Hartarska, Valentina. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:166-178.

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2018On the estimation of potential food waste reduction to support sustainable production and consumption policies. (2018). Abajas, R ; Garcia-Herrero, I ; Sarabia, C ; Dura, M J ; Gonzalez, M J ; Vazquez-Rowe, I ; Fullana, P ; Batlle-Bayer, L ; Aldaco, R ; Bala, A ; Irabien, A ; Laso, J ; Quiones, A ; Margallo, M ; Amo-Setien, F J ; Hoehn, D. In: Food Policy. RePEc:eee:jfpoli:v:80:y:2018:i:c:p:24-38.

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2019Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus. (2019). Solis, Daniel ; Hwang, Joonghyun ; Alvarez, Sergio. In: Food Policy. RePEc:eee:jfpoli:v:83:y:2019:i:c:p:219-230.

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2019Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act. (2019). Holcomb, Rodney B ; Neill, Clinton L. In: Food Policy. RePEc:eee:jfpoli:v:85:y:2019:i:c:p:7-14.

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2017Consumer behavior and purchase intention for organic food: A review and research agenda. (2017). Rana, Jyoti ; Paul, Justin. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:38:y:2017:i:c:p:157-165.

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2018Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Ge, Houtian ; Perez, Agnes ; Canning, Patrick ; Goetz, Stephan. In: International Journal of Production Economics. RePEc:eee:proeco:v:197:y:2018:i:c:p:143-157.

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2019Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets. (2019). van Donselaar, Karel H. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:265-273.

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2019Improved ordering of perishables: The value of stock-age information. (2019). Minner, Stefan ; Haijema, Rene. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:316-324.

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2019Determinants of the competitive advantage of dairy supply chains: Evidence from the Chinese dairy industry. (2019). Yan, Zhu ; Zheng, Lucy ; Fu, Yanan ; Ding, Huiping. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:360-373.

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2018Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors. (2018). Beegle, Jeffrey R ; Borole, Abhijeet P. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:96:y:2018:i:c:p:343-351.

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2018Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam. (2018). THOMAS-AGNAN, Christine ; Simioni, Michel ; Thi, Huong Trinh. In: World Development. RePEc:eee:wdevel:v:110:y:2018:i:c:p:192-204.

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2017Consumer attitudes towards organic food in the Western Balkans - the case of Albania. (2017). Zhllima, Edvin ; Chanb, Catherine ; Skreli, Engjell ; Imami, Drini. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2017-002004.

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2018Risk Management for the Optimal Order Quantity by Risk-Averse Suppliers of Food Raw Materials. (2018). Lin, Tyrone T ; Hsu, Shu-Yen. In: International Journal of Financial Studies. RePEc:gam:jijfss:v:6:y:2018:i:4:p:96-:d:188280.

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2018Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model. (2018). Moggi, Sara ; Ricciardi, Francesca ; Bonomi, Sabrina. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:10:p:3515-:d:172982.

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2018A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. (2018). Diaz-Ruiz, Raquel ; Gil, Jose M ; Lopez, Feliu ; Costa-Font, Montserrat. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:10:p:3730-:d:176217.

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2018Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste. (2018). Collart, Alba J ; Interis, Matthew G. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:3835-:d:177698.

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2018The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes. (2018). Peira, Giovanni ; Bonadonna, Alessandro ; Giachino, Chiara ; Bollani, Luigi. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:4:p:1180-:d:141042.

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2018Consumer Purchase Intentions for Sustainable Wild Salmon in the Chinese Market and Implications for Agribusiness Decisions. (2018). Zheng, Qiujie ; Lu, Yonggang ; Wang, Holly H. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:5:p:1377-:d:143743.

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2018Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda. (2018). Kikulwe, Enoch Mutebi ; Naziri, Diego ; Stoian, Dietmar ; Nowakunda, Kephas ; Ajambo, Susan ; Okurut, Stanslus. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:7:p:2381-:d:156956.

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2018Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.. (2018). Chen, Rita C ; Rachel, . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:8:p:2760-:d:161964.

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2018A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study. (2018). Bilska, Beata ; Kooyn-Krajewska, Danuta ; Piecek, Magorzata. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:9:p:3175-:d:167918.

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2019Motivations and Actions to Prevent Food Waste among Young Italian Consumers. (2019). Vigano, Elena ; Savelli, Elisabetta ; Murmura, Federica ; Bravi, Laura. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:4:p:1110-:d:207633.

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2019Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions. (2019). Stankiewicz, Sebastian K ; Selke, Susan ; Auras, Rafael. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:7:p:2152-:d:221737.

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2019Perception Towards Organic vs. Conventional Products in Romania. (2019). Istrate, Andrei ; Munteanu, Neculai ; Stoleru, Vasile. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:8:p:2394-:d:225063.

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2017The Opportunity Cost of Labor for Valuing Mangrove Restoration in Mahakam Delta, Indonesia. (2017). Susilo, Heru ; Yabe, Mitsuyasu ; Takahashi, Yoshifumi. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:12:p:2169-:d:120278.

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2017Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System. (2017). Wang, Erpeng ; Gao, Zhifeng. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:12:p:2282-:d:122255.

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2017Analysis Framework of China’s Grain Production System: A Spatial Resilience Perspective. (2017). Ge, Dazhuan ; Tu, Shuangshuang ; Zhang, Yingnan ; Ma, LI ; Long, Hualou . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:12:p:2340-:d:123091.

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2019Economy-wide analysis of food waste reductions and related costs. (2019). Salvatici, Luca ; Roson, Roberto ; Britz, Wolfgang ; Jafari, Yaghoob ; Fusacchia, Ilaria ; Dudu, Hasan ; Sartori, Martina. In: JRC Working Papers. RePEc:ipt:iptwpa:jrc113395.

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2017Do School Food Programs Improve Child Dietary Quality?. (2017). Smith, Travis. In: American Journal of Agricultural Economics. RePEc:oup:ajagec:v:99:y:2017:i:2:p:339-356..

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2017Reality of Food Losses: A New Measurement Methodology. (2017). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana . In: MPRA Paper. RePEc:pra:mprapa:80378.

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2017Exploring social values for marine protected areas: The case of Mediterranean monk seal. (2017). HALKOS, GEORGE ; Dritsas, Sophoclis ; Matsiori, Steriani. In: MPRA Paper. RePEc:pra:mprapa:82490.

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2019Infant Formula Trade and Food Safety. (2019). Adelman, Sarah W ; Schmeiser, Katherine N. In: Applied Economics and Finance. RePEc:rfa:aefjnl:v:6:y:2019:i:1:p:1-10.

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2017An Empirical Investigation on the Role of exports, imports and it’s Determinants in Foreign Trade of Pakistan. (2017). Li, Zhaohua ; Ali, Gulzar. In: Information Management and Business Review. RePEc:rnd:arimbr:v:8:y:2017:i:6:p:39-58.

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2018Use of twitter data for waste minimisation in beef supply chain. (2018). Mishra, Nishikant ; Singh, Akshit. In: Annals of Operations Research. RePEc:spr:annopr:v:270:y:2018:i:1:d:10.1007_s10479-016-2303-4.

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2018Fostering organizational change through co-production. Insights from an Italian experience. (2018). Palumbo, Rocco ; Manna, Rosalba ; Annarumma, Carmela ; Landini, Alessandro ; Picciolli, Paola ; Vezzosi, Stefania. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:15:y:2018:i:3:d:10.1007_s12208-018-0205-7.

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2018Food loss and food waste research in the Arab world: a systematic review. (2018). Abiad, Mohamad G ; Meho, Lokman I. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0782-7.

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2018The seafood supply chain from a fraudulent perspective. (2018). Fox, Michaela ; Campbell, Katrina ; Elliott, Christopher ; Dean, Moira ; Mitchell, Mike. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:10:y:2018:i:4:d:10.1007_s12571-018-0826-z.

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2018Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies. (2018). Chalak, Ali ; Abiad, Mohamad G ; Abou-Daher, Chaza. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:10:y:2018:i:5:d:10.1007_s12571-018-0841-0.

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2017A note on modelling household food waste behaviour. (2017). Lusk, Jayson ; Ellison, Brenna. In: Applied Economics Letters. RePEc:taf:apeclt:v:24:y:2017:i:16:p:1199-1202.

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Works by Jean C. Buzby:


YearTitleTypeCited
1990A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance In: 1990 Annual meeting, August 5-8, Vancouver, Canada.
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paper1
1998A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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paper0
1999Food Safety and International Trade in the Twenty-first Century In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2001BSE: Anatomy of A Crisis In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2001Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
1996Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2009FDA Refusals of Food Imports by Exporting Country Group In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article4
2009Globalization and Evolving Preferences Drive U.S. Food­ Import Growth In: Journal of Food Distribution Research.
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article1
1995THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE In: Journal of Food Distribution Research.
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article1
2006Private, National, and International Food-Safety Standards In: Journal of Food Distribution Research.
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article0
1998MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS In: Journal of Agricultural and Applied Economics.
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article50
1998Measuring Consumer Benefits of Food Safety Risk Reductions.(1998) In: Journal of Agricultural and Applied Economics.
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1995CONTINGENT VALUATION IN FOOD POLICY ANALYSIS: A CASE STUDY OF A PESTICIDE-RESIDUE RISK REDUCTION In: Journal of Agricultural and Applied Economics.
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article47
1995Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction.(1995) In: Journal of Agricultural and Applied Economics.
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1995Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES In: Book: Valuing Food Safety and Nutrition (1995).
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2000Consumer Acceptance of Irradiated Meat and Poultry Products In: Agricultural Information Bulletins.
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2004Food Safety and International Trade In: Agricultural Information Bulletins.
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2004Food Safety Issues for Meat/Poultry Products and International Trade In: Agricultural Information Bulletins.
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2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
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2004Seafood Safety and Trade In: Agricultural Information Bulletins.
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2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008Almonds Lead Increase in Tree Nut Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2011Trade Data Show Value, Variety, and Sources of U.S. Food Imports In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2009Adulteration Accounts for Majority of FDA Food-Related Import Refusals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Coffee Consumption Over the Last Century In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Fruit and Vegetable Snacks in Schools.(2003) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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