5
H index
2
i10 index
58
Citations
| 5 H index 2 i10 index 58 Citations RESEARCH PRODUCTION: 12 Articles 1 Chapters RESEARCH ACTIVITY: 5 years (2019 - 2024). See details. MORE DETAILS IN: ABOUT THIS REPORT: Permalink: http://citec.repec.org/pbu606 |
Works with: Authors registered in RePEc who have co-authored more than one work in the last five years with Christian Bux. | Is cited by: | Cites to: |
Journals with more than one article published | # docs |
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Sustainability | 6 |
The AMFITEATRU ECONOMIC journal | 3 |
Year | Title of citing document |
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2023 | . Full description at Econpapers || Download paper |
2023 | Green innovation ecosystem and water performance in the food service industry: The effects of environmental management controls and digitalization. (2023). Compagnucci, Lorenzo ; Rosa, Fabricia S ; Monteiro, Januario J ; Lunkes, Rogerio J. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:32:y:2023:i:8:p:5459-5476. Full description at Econpapers || Download paper |
2023 | Altruistic and collectivistic values as the antecedents of surplus food donation intention. (2023). Cokun, Ayen ; Filimonau, Viachaslau ; Habib, Muhammad Danish ; Ermolaev, Vladimir A ; Wang, Ling-En. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:90:y:2023:i:c:s0038012123002410. Full description at Econpapers || Download paper |
2023 | Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks. (2023). Vassillo, Chiara ; Rotolo, Gloria ; Ncube, Amos ; Ghisellini, Patrizia ; Ulgiati, Sergio ; Passaro, Renato ; Kaiser, Serena. In: Energies. RePEc:gam:jeners:v:16:y:2023:i:4:p:1671-:d:1060887. Full description at Econpapers || Download paper |
2023 | Identifying Loss and Waste Hotspots and Data Gaps throughout the Wheat and Bread Lifecycle in the Fars Province of Iran through Value Stream Mapping. (2023). Doluschitz, Reiner ; Bakhshoodeh, Mohammad ; Dehbozorgi, Gholamreza ; Ghaziani, Shahin. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:8404-:d:1152806. Full description at Econpapers || Download paper |
2023 | Fostering Urban Destination Prosperity through Post COVID-19 Sustainable Tourism in Craiova, Romania. (2023). Mititelu-Ionu, Oana ; Drguleasa, Ionu-Adrian ; Ni, Amalia ; Mazilu, Mirela. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:13106-:d:1229699. Full description at Econpapers || Download paper |
2023 | Hydrological Implications of Recent Droughts (2004–2022): A SWAT-Based Study in an Ancient Lowland Irrigation Area in Lombardy, Northern Italy. (2023). Maerker, Michael ; Sadeghi, Seyed Hamidreza ; Pilla, Giorgio ; Adeniyi, Odunayo David ; Becker, Rike ; Bernini, Alice. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16771-:d:1298853. Full description at Econpapers || Download paper |
2023 | Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students. (2023). Urbanowicz, Andrzej ; Malinowska, Ewa ; Tarczyska, Anna Sylwia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3328-:d:1065304. Full description at Econpapers || Download paper |
2023 | Brewer’s Spent Grain Used in Fiber-Enriched Burgers—Influence of Sustainability Information on Consumer Responses. (2023). Tarrega, Amparo ; Prisco, Fatima ; Arcia, Patricia ; Curutchet, Ana. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:5:p:3873-:d:1075093. Full description at Econpapers || Download paper |
2023 | Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany. (2023). Jurgens, Ulrich. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:6:p:4818-:d:1091636. Full description at Econpapers || Download paper |
2023 | The Future Direction of Halal Food Additive and Ingredient Research in Economics and Business: A Bibliometric Analysis. (2023). Lakner, Zoltan ; Fekete-Farkas, Maria ; Gyenge, Balazs ; Nazaruddin, La Ode. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:7:p:5680-:d:1105997. Full description at Econpapers || Download paper |
2023 | Accounting for ‘ESG’ under Disruptions: A Systematic Literature Network Analysis. (2023). Murgolo, Michael ; Tettamanzi, Patrizia ; Comoli, Maurizio. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:8:p:6633-:d:1123125. Full description at Econpapers || Download paper |
2023 | A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices. (2023). Santos, Xose M ; Rodrigues, Jakson Renner ; Simes, Joo Tomaz. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:9:p:7167-:d:1132420. Full description at Econpapers || Download paper |
2024 | Environmental Impact Assessment of Organic Wheat Cracker Value Chains with and without Nettle Powder as a Natural Additive: A Case of Sweden. (2024). Bosona, Techane. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:3092-:d:1371978. Full description at Econpapers || Download paper |
2023 | A review of the effects of COVID-19 on food waste. (2023). Morone, Piergiuseppe ; Borghesi, Giulia. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:15:y:2023:i:1:d:10.1007_s12571-022-01311-x. Full description at Econpapers || Download paper |
Year | Title | Type | Cited |
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2019 | Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro In: The AMFITEATRU ECONOMIC journal. [Full Text][Citation analysis] | article | 2 |
2021 | Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices In: The AMFITEATRU ECONOMIC journal. [Full Text][Citation analysis] | article | 0 |
2022 | Advancing University-Business Cooperation in the Mediterranean Area In: The AMFITEATRU ECONOMIC journal. [Full Text][Citation analysis] | article | 0 |
2022 | Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers In: Socio-Economic Planning Sciences. [Full Text][Citation analysis] | article | 1 |
2022 | Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting In: Agriculture. [Full Text][Citation analysis] | article | 1 |
2021 | Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown In: Sustainability. [Full Text][Citation analysis] | article | 14 |
2022 | How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach In: Sustainability. [Full Text][Citation analysis] | article | 5 |
2022 | Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy In: Sustainability. [Full Text][Citation analysis] | article | 7 |
2022 | Halal Food Sustainability between Certification and Blockchain: A Review In: Sustainability. [Full Text][Citation analysis] | article | 7 |
2023 | Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy In: Sustainability. [Full Text][Citation analysis] | article | 0 |
2024 | Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? In: Sustainability. [Full Text][Citation analysis] | article | 0 |
2021 | Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. [Full Text][Citation analysis] | article | 21 |
2024 | Blockchain Technology and Material Flow Analysis to Track Food Waste and Enhance Food Security and Sustainability In: World Scientific Book Chapters. [Full Text][Citation analysis] | chapter | 0 |
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