Sara Capacci : Citation Profile


Are you Sara Capacci?

Alma Mater Studiorum - Università di Bologna

3

H index

2

i10 index

41

Citations

RESEARCH PRODUCTION:

6

Articles

6

Papers

RESEARCH ACTIVITY:

   10 years (2008 - 2018). See details.
   Cites by year: 4
   Journals where Sara Capacci has often published
   Relations with other researchers
   Recent citing documents: 7.    Total self citations: 0 (0 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca818
   Updated: 2018-09-15    RAS profile: 2018-09-04    
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Relations with other researchers


Works with:

scorcu, antonello (4)

Shankar, Bhavani (2)

Mazzocchi, Mario (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sara Capacci.

Is cited by:

Réquillart, Vincent (10)

Irz, Xavier (8)

von Hinke, Stephanie (8)

Griffith, Rachel (5)

Etilé, Fabrice (4)

brunello, giorgio (3)

Smith, Sarah (3)

De Paola, Maria (3)

Labartino, Giovanna (2)

O'Connell, Martin (2)

Jensen, Morten (2)

Cites to:

Deaton, Angus (7)

Gulley, O (6)

Walker, Ian (5)

Cellini, Roberto (5)

Scott, Frank (4)

Farrell, Lisa (4)

Shapiro, Jesse (4)

Blundell, Richard (4)

Torrisi, Gianpiero (3)

Cutler, David (3)

Garrett, Thomas (2)

Main data


Where Sara Capacci has published?


Working Papers Series with more than one paper published# docs
Working Papers / Dipartimento Scienze Economiche, Universita' di Bologna2

Recent works citing Sara Capacci (2018 and 2017)


YearTitle of citing document
2017A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations. (2017). Irz, Xavier ; Soler, Louis-Georges ; Requillart, Vincent ; Leroy, Pascal ; Jensen, Jorgen Dejgaard . In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy. RePEc:ags:eaae17:261114.

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2017SUSTAINABLE YACHT TOURISM PRACTICES. (2017). Sevin, Figen ; Guzel, Tulay . In: Management and Marketing Journal. RePEc:aio:manmar:v:xv:y:2017:i:1:p:61-76.

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2017The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality. (2017). O'Connell, Martin ; Griffith, Rachel ; Smith, Kate. In: Economica. RePEc:bla:econom:v:84:y:2017:i:333:p:34-53.

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2018Can eating five fruit and veg a day really keep the doctor away?. (2018). Smyth, Russell ; Pakrashi, Debayan ; Lalji, Chitwan . In: Economic Modelling. RePEc:eee:ecmode:v:70:y:2018:i:c:p:320-330.

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2018Getting a healthy start: The effectiveness of targeted benefits for improving dietary choices. (2018). von Hinke, Stephanie ; von Hinke Kessler Scholder, Stephanie ; Smith, Sarah ; Griffith, Rachel. In: Journal of Health Economics. RePEc:eee:jhecon:v:58:y:2018:i:c:p:176-187.

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2018The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families. (2018). Berlin, Noémi ; Skafida, Valeria ; James, Jonathan ; Belot, Michele. In: IZA Discussion Papers. RePEc:iza:izadps:dp11317.

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2017Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case. (2017). Sckokai, Paolo ; Castellari, Elena ; Bimbo, Francesco ; Bonanno, Alessandro. In: Applied Economic Perspectives and Policy. RePEc:oup:apecpp:v:39:y:2017:i:4:p:682-709..

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Works by Sara Capacci:


YearTitleTypeCited
2012EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN In: 2012 AAEA/EAAE Food Environment Symposium.
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2012The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009 In: 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK.
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paper2
2008Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper1
2014Eco labels and tourism flows: How much is a Blue Flag worth? In: Working Papers.
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2014Luck vs Skill in Gambling over the Recession. Evidence from Italy In: Working Papers.
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2012Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand In: Quaderni di Dipartimento.
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2011Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces In: Journal of Health Economics.
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article24
2015Seaside tourism and eco-labels: The economic impact of Blue Flags In: Tourism Management.
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article3
2016Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance In: Journal of Consumer Policy.
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article0
2017Are Consumers More Willing to Invest in Luck During Recessions? In: Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti.
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2013AN EVALUATION OF THE UK FOOD STANDARDS AGENCYS SALT CAMPAIGN In: Health Economics.
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article11
2018Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes In: Journal of Policy Analysis and Management.
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article0

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