Sara Capacci : Citation Profile


Are you Sara Capacci?

Alma Mater Studiorum - Università di Bologna

4

H index

4

i10 index

100

Citations

RESEARCH PRODUCTION:

8

Articles

6

Papers

RESEARCH ACTIVITY:

   11 years (2008 - 2019). See details.
   Cites by year: 9
   Journals where Sara Capacci has often published
   Relations with other researchers
   Recent citing documents: 40.    Total self citations: 0 (0 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pca818
   Updated: 2022-01-15    RAS profile: 2020-02-12    
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Relations with other researchers


Works with:

Mazzocchi, Mario (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sara Capacci.

Is cited by:

Réquillart, Vincent (22)

Irz, Xavier (14)

von Hinke, Stephanie (12)

Griffith, Rachel (8)

Mazzocchi, Mario (7)

Smith, Kate (4)

Etilé, Fabrice (4)

Smith, Sarah (3)

brunello, giorgio (3)

Fraser, Iain (3)

De Paola, Maria (3)

Cites to:

Deaton, Angus (15)

Etilé, Fabrice (6)

Gulley, O (6)

Cellini, Roberto (5)

Scott, Frank (4)

Preston, Ian (4)

Shapiro, Jesse (4)

Blundell, Richard (4)

Crawford, Ian (4)

Laisney, Francois (4)

Lecocq, Sébastien (3)

Main data


Where Sara Capacci has published?


Working Papers Series with more than one paper published# docs
Working Papers / Dipartimento Scienze Economiche, Universita' di Bologna2

Recent works citing Sara Capacci (2021 and 2020)


YearTitle of citing document
2020Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Requillart, Vincent ; Doro, Erica. In: Review of Agricultural, Food and Environmental Studies. RePEc:ags:frrfes:316425.

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2021A Robust Score-Driven Filter for Multivariate Time Series. (2020). Mazzocchi, Mario ; Luati, Alessandra ; D'Innocenzo, Enzo. In: Papers. RePEc:arx:papers:2009.01517.

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2021Do soda taxes affect the consumption and health of school-aged children? Evidence from France and Hungary. (2021). Gangl, Selina. In: Papers. RePEc:arx:papers:2111.14521.

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2021The impact of sweet food tax on producers and household spending—Evidence from Hungary. (2021). Bíró, Anikó. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:4:p:545-559.

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2020Are eco‐labels good for the local economy?. (2020). Cerqua, Augusto ; Bernini, Cristina. In: Papers in Regional Science. RePEc:bla:presci:v:99:y:2020:i:3:p:645-661.

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2021Censored QUAIDS estimation with quaidsce. (2021). Molina, José Alberto ; Melo, Grace ; Salgado, Juan Carlos ; Caro, Juan Carlos. In: Boston College Working Papers in Economics. RePEc:boc:bocoec:1045.

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2021Education, dietary intakes and exercise. (2021). von Hinke, Stephanie. In: Bristol Economics Discussion Papers. RePEc:bri:uobdis:21/748.

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2021None for the Road? Stricter Drink Driving Laws and Road Accidents. (2021). James, Jonathan ; Francesconi, Marco. In: CESifo Working Paper Series. RePEc:ces:ceswps:_9159.

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2020Do prices and purchases respond similarly to soft drink tax increases and cuts?. (2020). Schmacker, Renke ; Smed, Sinne. In: Economics & Human Biology. RePEc:eee:ehbiol:v:37:y:2020:i:c:s1570677x19301947.

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2021Economic evaluation of nutrition interventions: Does one size fit all?. (2021). Mazzocchi, Mario ; Shankar, Bhavani ; Hutton, Zsuzsa V ; Detzel, Patrick ; Drummond, Michael ; Federici, Carlo ; Fattore, Giovanni. In: Health Policy. RePEc:eee:hepoli:v:125:y:2021:i:9:p:1238-1246.

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2021An analysis of food demand in a fragile and insecure country: Somalia as a case study. (2021). Fraser, Iain ; Hussein, Mohamud ; Law, Cherry. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000713.

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2021Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax. (2021). Adams, Jean ; Murphy, Madhuvanti M ; Unwin, Nigel ; Penney, Tarra L ; Alvarado, Miriam. In: Food Policy. RePEc:eee:jfpoli:v:102:y:2021:i:c:s030691922100083x.

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2020Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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2020The response to nutritional labels: Evidence from a quasi-experiment. (2020). von Hinke, Stephanie ; von Hinke Kessler Scholder, Stephanie ; Fichera, Eleonora. In: Journal of Health Economics. RePEc:eee:jhecon:v:72:y:2020:i:c:s016762961930089x.

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2021Taking advantage of the gluten-free opportunity: Assortment as the key driver for modern grocery retailers. (2021). Menegatti, Mario ; Ghezzi, Alessandro Iuffmann ; Grandi, Sebastiano ; Fornari, Daniele. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:63:y:2021:i:c:s0969698921003131.

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2020Brown sugar, how come you taste so good? The impact of a soda tax on prices and consumption. (2020). Gonçalves, Judite ; Dos, Joo Pereira ; Gonalves, Judite. In: Social Science & Medicine. RePEc:eee:socmed:v:264:y:2020:i:c:s0277953620305517.

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2020Measuring the Economic Impact of a Voluntary Sustainable Tourism Certification. (2020). Bilbao-Terol, Celia. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:13:p:5465-:d:381305.

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2020Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks. (2020). Réquillart, Vincent ; Soler, Louis-Georges ; Requillart, Vincent ; Guyomard, Herve ; Detang-Dessendre, Cecile. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6462-:d:397338.

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2020Less Salt, Same Taste: Food Marketing Strategies via Healthier Products. (2020). Giagnacovo, Davide ; Rosato, Pierfelice ; Campo, Raffaele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3916-:d:356534.

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2021Perspectives on Sustainable Tourism Development in the Hotel Industry—A Case Study from Southern Europe. (2021). Trii, Igor ; Kalini, Marija ; Jovanovi, Zoran ; Vujovi, Slavoljub ; Maksin, Marija ; Petrovi, Marko D ; Privitera, Donatella ; Teti, Sneana. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5563-:d:555867.

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2021Beach Certification Schemes in Latin America: Are They Applicable to the Brazilian Context?. (2021). Stalliviere, Iran Carlos ; Polette, Marcus ; Anfuso, Giorgio ; Zielinski, Seweryn ; Botero, Camilo M ; Marchese, Luidgi. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:934-:d:482360.

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2021Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet. (2021). Revoredo-Giha, Cesar ; Dogbe, Wisdom. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1076-:d:484343.

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2020How well targeted are soda taxes?. (2020). Dubois, Pierre ; O'Connell, Martin ; Griffith, Rachel. In: Post-Print. RePEc:hal:journl:hal-03047174.

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2021The Formation and Malleability of Dietary Habits: A Field Experiment with Low Income Families. (2021). Skafida, Valeria ; James, Jonathan ; Berlin, Noemi ; Belot, Michele. In: Working Papers. RePEc:hal:wpaper:halshs-03157557.

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2020WHO and for How Long? An Empirical Analysis of the Consumers Response to Red Meat Warning. (2020). Principe, Francesco ; Carrieri, Vincenzo. In: IZA Discussion Papers. RePEc:iza:izadps:dp13882.

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2021None for the Road? Stricter Drink Driving Laws and Road Accidents. (2021). James, Jonathan ; Francesconi, Marco. In: IZA Discussion Papers. RePEc:iza:izadps:dp14499.

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2021Does a Spoonful of Sugar Levy Help the Calories Go Down? An Analysis of the UK Soft Drinks Industry Levy. (2021). Kemp, Jonathan ; Gehrsitz, Markus ; Dickson, Alex. In: IZA Discussion Papers. RePEc:iza:izadps:dp14528.

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2020The Concept of “Consumption Corridors” Meets Society: How an Idea for Fundamental Changes in Consumption is Received. (2020). Defila, R ; di Giulio, Antonietta. In: Journal of Consumer Policy. RePEc:kap:jcopol:v:43:y:2020:i:2:d:10.1007_s10603-019-09437-w.

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2020Combined fiscal policies to promote healthier diets: Effects on purchases and consumer welfare. (2020). Silva, Andres ; Correa, Alejandrina ; Valizadeh, Pourya ; Caro, Juan Carlos ; Ng, Shu Wen. In: PLOS ONE. RePEc:plo:pone00:0226731.

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2020The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups. (2020). Carchi, Darwin ; Sarmiento, Juan Pablo ; Orellana, Mercy ; Segovia, Joselin. In: PLOS ONE. RePEc:plo:pone00:0240546.

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2020Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Requillart, Vincent ; Doro, Erica. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:1:p:117-146.

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2021The causal impact of sugar taxes on soft drink sales: evidence from France and Hungary. (2021). Konig, Adriana N ; Kurz, Christoph F. In: The European Journal of Health Economics. RePEc:spr:eujhec:v:22:y:2021:i:6:d:10.1007_s10198-021-01297-x.

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2021An Investigation of Factors Determining the Tourism Attractiveness of Greece’s Prefectures. (2021). Krabokoukis, Thomas ; Polyzos, Serafeim. In: Journal of the Knowledge Economy. RePEc:spr:jknowl:v:12:y:2021:i:4:d:10.1007_s13132-020-00704-7.

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2020Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2020). Requillart, Vincent ; Doro, Erica. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00110-2.

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2020Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market. (2020). Bonnet, Celine ; Allais, Oliver ; Requillart, Vincent ; Spiteri, Marine . In: TSE Working Papers. RePEc:tse:wpaper:124156.

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2021Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). Bonnet, Céline ; Requillart, Vincent ; Treich, Nicolas ; Bouamra-Mechemache, Zohra. In: TSE Working Papers. RePEc:tse:wpaper:125173.

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2021Intrahousehold Economies of Scale with Application to Food Assistance and Work Incentive Programs. (2021). Dorfman, Jeffrey H ; Li, Wenying. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:4:p:1251-1267.

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2020Whats on the Menu? Policies to Reduce Young Peoples Sugar Consumption. (2020). Griffith, Rachel ; Stroud, Rebekah ; Smith, Kate ; O'Connell, Martin. In: Fiscal Studies. RePEc:wly:fistud:v:41:y:2020:i:1:p:165-197.

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2021Poor vs Non-Poor Households in Uruguay: Welfare Differences from Food Price Changes. (2021). Molina, Jose Alberto ; Echeverria, Lucia. In: GLO Discussion Paper Series. RePEc:zbw:glodps:890.

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2021Do soda taxes affect the consumption and health of school-aged children? Evidence from France and Hungary. (2020). Gangl, Selina. In: VfS Annual Conference 2020 (Virtual Conference): Gender Economics. RePEc:zbw:vfsc20:224577.

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Works by Sara Capacci:


YearTitleTypeCited
2012EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN In: 2012 AAEA/EAAE Food Environment Symposium.
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2012The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009 In: 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK.
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2008Diet quality and income in Rural and Urban China: evidence from the Health and Nutrition Survey In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper1
2014Eco labels and tourism flows: How much is a Blue Flag worth? In: Working Papers.
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2014Luck vs Skill in Gambling over the Recession. Evidence from Italy In: Working Papers.
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2012Harmonizing data from the UK expenditure and food survey and the National food survey: an application to fruit and vegetable demand In: Quaderni di Dipartimento.
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2018There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers In: Economics & Human Biology.
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article1
2011Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces In: Journal of Health Economics.
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article54
2015Seaside tourism and eco-labels: The economic impact of Blue Flags In: Tourism Management.
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article11
2016Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance In: Journal of Consumer Policy.
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article1
2019The impact of the French soda tax on prices and purchases. An ex post evaluation In: PLOS ONE.
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article11
2017Are Consumers More Willing to Invest in Luck During Recessions? In: Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti.
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article0
2013AN EVALUATION OF THE UK FOOD STANDARDS AGENCYS SALT CAMPAIGN In: Health Economics.
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article16
2018Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes In: Journal of Policy Analysis and Management.
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article3

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