3
H index
2
i10 index
65
Citations
Gigi Digiacomo : Citation Profile
University of Minnesota-St. Paul | RESEARCH PRODUCTION: 3 Articles 6 Papers 2 Books RESEARCH ACTIVITY:
MORE DETAILS IN: ABOUT THIS REPORT:
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20 years (2003 - 2023). Relations with other researchers
Works with: Authors registered in RePEc who have co-authored more than one work in the last five years with Gigi Digiacomo. | Is cited by:
| Cites to:
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Main data
Where Gigi Digiacomo has published?
| Working Papers Series with more than one paper published | # docs |
|---|---|
| Case Studies / University of Minnesota, The Food Industry Center | 3 |
Recent works citing Gigi Digiacomo (2024 and 2023)
| Year | Title of citing document |
|---|---|
| 2023 | U.S. Organic Production, Markets, Consumers, and Policy, 2000-21. (2023). McBride, William ; Ferrier, Peyton ; Cavigelli, Michel ; Ha, Kim ; Hitaj, Claudia ; Skorbiansky, Sharon Raszap ; Greene, Catherine ; Carlson, Andrea. In: USDA Miscellaneous. RePEc:ags:usdami:333551. Full description at Econpapers || Download paper |
| 2023 | All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, Californ. (2023). Brinkley, Catherine ; Daruwalla, Tishtar ; Raj, Subhashni ; Fuchs-Chesney, Jordana. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:40:y:2023:i:1:d:10.1007_s10460-022-10345-y. Full description at Econpapers || Download paper |
| 2023 | I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods. (2023). Plakias, Zoe ; Klaiber, Allen H ; Dong, Xiao. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:1:p:51-64. Full description at Econpapers || Download paper |
Works by Gigi Digiacomo:
| Year | Title | Type | Cited |
|---|---|---|---|
| 2010 | Can Local Food Go Mainstream? In: Choices: The Magazine of Food, Farm, and Resource Issues. [Full Text][Citation analysis] | article | 13 |
| 2023 | Research Report: Innovation among Businesses Across the Agri-Food Supply Chain during COVID-19 In: Journal of Food Distribution Research. [Full Text][Citation analysis] | article | 0 |
| 2003 | Building a sustainable business: a guide to developing a business plan for farms and rural businesses In: SARE Handbooks. [Full Text][Citation analysis] | book | 0 |
| 2015 | Organic transition: a business planner for farmers, ranchers and food entrepreneurs In: SARE Handbooks. [Full Text][Citation analysis] | book | 0 |
| 2010 | Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains In: Economic Research Report. [Full Text][Citation analysis] | paper | 48 |
| 2015 | Making the transition to organic: ten farm profiles In: Miscellaneous Publications. [Full Text][Citation analysis] | paper | 3 |
| 2015 | Farm Performance during the Transition to Organic Production: Analysis and Planning Tools Based on Minnesota Farm Record Data In: Staff Papers. [Full Text][Citation analysis] | paper | 1 |
| 2014 | Case Studies on Local Food Supply Chains: Pilot Case Study: Lake Country Cooperative In: Case Studies. [Full Text][Citation analysis] | paper | 0 |
| 2014 | Case Studies on Local Food Supply Chains: Recorders Guide for Weekly Data Collection In: Case Studies. [Full Text][Citation analysis] | paper | 0 |
| 2014 | Case Studies on Local Food Supply Chains: Sample Questions for Supply Chain Participants In: Case Studies. [Full Text][Citation analysis] | paper | 0 |
| 2023 | Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries In: Journal of Agricultural & Food Industrial Organization. [Full Text][Citation analysis] | article | 0 |
CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated March, 4 2024. Contact: CitEc Team