Fatiha Fort : Citation Profile


Are you Fatiha Fort?

Institut National de la Recherche Agronomique (INRA)

3

H index

1

i10 index

37

Citations

RESEARCH PRODUCTION:

4

Articles

22

Papers

1

Books

RESEARCH ACTIVITY:

   30 years (1988 - 2018). See details.
   Cites by year: 1
   Journals where Fatiha Fort has often published
   Relations with other researchers
   Recent citing documents: 11.    Total self citations: 0 (0 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pfo262
   Updated: 2019-11-16    RAS profile: 2018-07-12    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Fatiha Fort.

Is cited by:

Swinnen, Johan (3)

Lemeilleur, Sylvaine (2)

Reardon, Thomas (2)

Berdegue, Julio (2)

Moustier, Paule (1)

codron, jean-marie (1)

Timmer, Charles (1)

Vandeplas, Anneleen (1)

Pérez Mesa, Juan (1)

Alemdar, Tuna (1)

Barrett, Christopher (1)

Cites to:

Bitsch, Vera (1)

Hennart, Jean-Francois (1)

Moisseron, Jean-Yves (1)

Pasquinelli, Cecilia (1)

Nishitani, Kimitaka (1)

Main data


Where Fatiha Fort has published?


Journals with more than one article published# docs
conomie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL19

Recent works citing Fatiha Fort (2018 and 2017)


YearTitle of citing document
2017Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity. (2017). Hsu, Chia-Lin ; Yansritakul, Chutinart ; Chang, Chi-Ya. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:34:y:2017:i:c:p:145-152.

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2017Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand. (2017). Lacuilhe, Jrme ; Lombart, Cindy ; Louis, Didier. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:39:y:2017:i:c:p:43-53.

Full description at Econpapers || Download paper

2019The determinants of foreign product preference amongst elite consumers in an emerging market. (2019). Rodrigo, Padmali ; Ekinci, Yuksel ; Khan, Hina. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:46:y:2019:i:c:p:139-148.

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2018Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers. (2018). Garanti, Zanete ; Berberoglu, Aysen. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:9:p:3183-:d:168065.

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2017Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand. (2017). Lombart, Cindy ; Louis, Didier ; Lacoeuilhe, Jerome. In: Post-Print. RePEc:hal:journl:hal-01672920.

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2018How retailers can build their image of responsible and legitimate companies while improving the price image of their stores? The role of terroir store brands.. (2018). Lombart, Cindy ; Louis, Didier ; Lacoeuilhe, Jerome. In: Post-Print. RePEc:hal:journl:hal-01768090.

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2018La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA. (2018). Serhan, Hiam ; Bris, Gwenola Yannou-Le. In: Post-Print. RePEc:hal:journl:hal-01813520.

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2018Purchase motivations and levers to revitalize the core market store brands. (2018). Lacoeuilhe, Jerome ; Belaid, Samy. In: Post-Print. RePEc:hal:journl:hal-01841502.

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2018Past and Future Research Trends of Regional Brands with Accent to Technology. (2018). Pitrunova, Eva ; Stoklasa, Michal. In: Working Papers. RePEc:opa:wpaper:0051.

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2017The political economy of food systems reform. (2017). de Schutter, Olivier. In: European Review of Agricultural Economics. RePEc:oup:erevae:v:44:y:2017:i:4:p:540-566..

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2019Measuring brand image: a systematic review, practical guidance, and future research directions. (2019). Plumeyer, Anja ; Decker, Reinhold ; Boger, Daniel ; Kottemann, Pascal. In: Review of Managerial Science. RePEc:spr:rvmgts:v:13:y:2019:i:2:d:10.1007_s11846-017-0251-2.

Full description at Econpapers || Download paper

Works by Fatiha Fort:


YearTitleTypeCited
2010Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice. In: 116th Seminar, October 27-30, 2010, Parma, Italy.
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paper0
2004Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems In: Development Policy Review.
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article24
2009Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon In: Innovations.
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article1
2016Place branding, embeddedness and endogenous rural development: Four European cases In: Post-Print.
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paper1
2011Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour In: Post-Print.
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paper1
2012Rôle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France » In: Post-Print.
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paper5
2015Multidimensional structures of brand and country images and their effect on product evaluation In: Post-Print.
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paper4
2013How is environmental awareness expressed in our eating habits? In: Post-Print.
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paper0
2014How to capture place brand equity? The case of Sud de France In: Post-Print.
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paper0
2015Ownership structure and branding strategies: The case of agri-food SMEs In: Post-Print.
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paper0
2015Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco In: Post-Print.
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paper0
2015Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco In: Post-Print.
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paper0
2016Développement local et marketing territorial. Le cas de Chefchaouen, Maroc In: Post-Print.
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paper0
2017Développement local et marketing territorial : le cas de Chefchaouen, Maroc.(2017) In: Post-Print.
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paper
2017How can socio-economics crisis promote sustainable behavior in rural regions? : The case of the farm M. Libânio S.A. in Brazil In: Post-Print.
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paper0
2016Promouvoir une alimentation durable : une approche culturelle In: Post-Print.
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paper0
2017From Geographical Indications to Collective Place Branding in France and Morocco In: Post-Print.
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paper1
2016Affichage de la durabilité des produits : le social plus que l’environnemental In: Post-Print.
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paper0
2016Accompagnement entrepreneurial : quelle maille territoriale d’intervention ? In: Post-Print.
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paper0
2017A management approach for assessing the value of regional brands In: Post-Print.
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paper0
2017Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry In: Post-Print.
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2018How to design business models for a circular economy ? In: Post-Print.
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paper0
2017Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest In: Working Papers.
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2013Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest.(2013) In: Working Papers MOISA.
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This paper has another version. Agregated cites: 0
paper
1988Trente ans dagriculture finistérienne In: Économie rurale.
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article0
2001Le terroir: un avantage concurrentiel à lexportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon In: Économie rurale.
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article0
2014Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche In: Research serial MOISA.
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book0

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated November, 11 2019. Contact: CitEc Team