Fatiha Fort : Citation Profile


Are you Fatiha Fort?

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

5

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1

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61

Citations

RESEARCH PRODUCTION:

9

Articles

87

Papers

1

Books

RESEARCH ACTIVITY:

   35 years (1988 - 2023). See details.
   Cites by year: 1
   Journals where Fatiha Fort has often published
   Relations with other researchers
   Recent citing documents: 1.    Total self citations: 4 (6.15 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pfo262
   Updated: 2024-01-16    RAS profile: 2023-09-10    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Fatiha Fort.

Is cited by:

Prosperi, Paolo (2)

Kotulic, Rastislav (1)

Fleck, Nathalie (1)

Cites to:

Rennings, Klaus (5)

raynaud, emmanuel (3)

Mzoughi, Naoufel (2)

Thomas, Alban (2)

Frondel, Manuel (2)

Kesidou, Effie (2)

Ziegler, Andreas (2)

Grolleau, Gilles (2)

Rammer, Christian (1)

Nishitani, Kimitaka (1)

Bitsch, Vera (1)

Main data


Where Fatiha Fort has published?


Journals with more than one article published# docs
Revue française de gestion2
Économie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL84

Recent works citing Fatiha Fort (2024 and 2023)


YearTitle of citing document
2023Les marques territoriales dans le secteur bioalimentaire : un outil pour favoriser lùachat local et de proximité. (2023). Lambert, Rmy ; Korai, Bernard. In: CIRANO Project Reports. RePEc:cir:cirpro:2023rp-17.

Full description at Econpapers || Download paper

Works by Fatiha Fort:


YearTitleTypeCited
2010Effets d’un changement institutionnel, la rĂ©forme du protocole sucre (ACP-UE), sur la filiĂšre lĂ©gumes frais Ă  l’üle Maurice. In: 116th Seminar, October 27-30, 2010, Parma, Italy.
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2019RĂŽle de l’apprentissage dans la gouvernance territoriale : le cas d’une indication gĂ©ographique en AlgĂ©rie.(2019) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2009Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon In: Innovations.
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2006Alternatives marketing pour les produits de terroir In: Revue française de gestion.
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2006Diminuer les risques dĂ©chec lors de la mise en Ɠuvre des « changements packagĂ©s » In: Revue française de gestion.
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2020Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector In: Sustainability.
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article7
2020Motives, barriers and expected benefits of ISO 14001 in the agri-food sector.(2020) In: Post-Print.
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This paper has nother version. Agregated cites: 7
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2016Place branding, embeddedness and endogenous rural development: Four European cases In: Post-Print.
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2017Place branding, embeddedness and endogenous rural development: Four European cases.(2017) In: Place Branding and Public Diplomacy.
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2011Les distributeurs Ă  la conquĂȘte de la lĂ©gitimitĂ© territoriale : le cas Carrefour In: Post-Print.
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2012RÎle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France » In: Post-Print.
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2012RÎle des MDD de terroirs dans la construction de la légitimité des distributeurs: le cas « Reflets de France ».(2012) In: Post-Print.
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This paper has nother version. Agregated cites: 8
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2015Multidimensional structures of brand and country images and their effect on product evaluation In: Post-Print.
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2013How is environmental awareness expressed in our eating habits? In: Post-Print.
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2014How to capture place brand equity? The case of Sud de France In: Post-Print.
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2015Ownership structure and branding strategies: The case of agri-food SMEs In: Post-Print.
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2015Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco In: Post-Print.
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2015Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco In: Post-Print.
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2016DĂ©veloppement local et marketing territorial. Le cas de Chefchaouen, Maroc In: Post-Print.
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2014Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche In: Post-Print.
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2014Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche.(2014) In: Research serial MoISA.
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2017How can socio-economics crisis promote sustainable behavior in rural regions? : The case of the farm M. LibĂąnio S.A. in Brazil In: Post-Print.
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2016Promouvoir une alimentation durable : une approche culturelle In: Post-Print.
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2017From Geographical Indications to Collective Place Branding in France and Morocco In: Post-Print.
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2016Affichage de la durabilitĂ© des produits : le social plus que l’environnemental In: Post-Print.
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2016Accompagnement entrepreneurial : quelle maille territoriale d’intervention ? In: Post-Print.
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2014Accompagnement entrepreneurial : quelle maille territoriale d’intervention ?.(2014) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2017A management approach for assessing the value of regional brands In: Post-Print.
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2017Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry In: Post-Print.
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2018How to design business models for a circular economy ? In: Post-Print.
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2018The mediating role of innovativeness in the relationship between market orientation and performance: an application to Senegalese agri-food VSEs In: Post-Print.
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2018Stakeholder value-based place brand building In: Post-Print.
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paper1
2015Management des compĂ©tences entrepreneuriales territoriales. RĂ©sultats d’une enquĂȘte exploratoire de terrain In: Post-Print.
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2015The contribution of universities to the management of proximities and interfaces in a regional entrepreneurial ecosystem In: Post-Print.
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2005Effets de la rĂ©gion dorigine, du produit, de la marque et de leurs congruences, sur lâ€˜Ă©valuation des consommateurs: application aux produits agroalimentaires In: Post-Print.
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paper15
2014Gouvernance des structures daccompagnement et dynamique territoriale entrepreneuriale In: Post-Print.
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2015L’émergence de compĂ©tences entrepreneuriales Ă  l’échelle territoriale : une recherche exploratoire In: Post-Print.
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2016The Role of Consulting and Support for Entrepreneurship in Universities: A French Experience In: Post-Print.
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2016The role of consulting and support for entrepreneurship in universities: a french experience.(2016) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2016The role of consulting and support for entrepreneurship in universities : a french experience.(2016) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2016Leadership : de nouvelles perspectives pour l’accompagnement entrepreneurial », Symposium Faut-il repenser le leadership In: Post-Print.
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2014Gouvernance des structures d’accompagnement et dynamique entrepreneuriale territoriale In: Post-Print.
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2014Accompagnement Ă  la crĂ©ation d’entreprise et cohĂ©rence entrepreneuriale territoriale : le rĂŽle des incubateurs et pĂ©piniĂšres d’entreprises en Languedoc-Roussillon In: Post-Print.
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2015RÎle des réseaux dans la construction de compétences entrepreneuriales des territoires In: Post-Print.
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2015RÎle des réseaux dans la construction des compétences entrepreneuriales des territoires.(2015) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2015RÎle des réseaux dans la construction des compétences entrepreneuriales des territoires.(2015) In: Post-Print.
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This paper has nother version. Agregated cites: 0
paper
2019Gouvernance partenariale des structures daccompagnement et dynamique entrepreneuriale territoriale In: Post-Print.
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2018How to display social and environmental sustainability of food products? In: Post-Print.
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2019Circular business models for valorizing agricultural by-products. Exploratory study of four initiatives In: Post-Print.
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2016Le systÚme alimentaire marocain entre mondialisation et pratiques territorialisées In: Post-Print.
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2007Mode de gouvernance des signes de qualitĂ© et comportements d’innovation : une Ă©tude dans la rĂ©gion Languedoc-Roussillon In: Post-Print.
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paper2
2001Soil reference, competitive advantage for export ? The case of agro-food enterprises of Languedoc-Roussillon In: Post-Print.
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2005Stakes of certification of origin and actors strategies : the case of the PDO pelardon In: Post-Print.
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2019Wine waste management and opportunities for new valorisation technologies In: Post-Print.
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2019Orientation marché et performances commerciales des petites entreprises agroalimentaires : rÎle des organisations professionnelles In: Post-Print.
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2014Place branding for local sustainable development In: Post-Print.
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2015Corporate governance of SME’s and branding strategies In: Post-Print.
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2016La gouvernance des structures daccompagnement à la création dentreprise : quel leadership ? In: Post-Print.
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2012Traditional mediterranean products: markets and large-scale retail trade In: Post-Print.
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2013Governance of SMEs and branding strategies: the case of Agri-food SME’s In: Post-Print.
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2019La promotion olfactive des produits sans-sucres In: Post-Print.
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2020Supermarketization process in Lebanon: theoretical approaches In: Post-Print.
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2018Terroir products and well-being: How do consumers make it possible? In: Post-Print.
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2020Effets d’un label durable sur le produit : le rĂŽle modĂ©rateur des motivations pour la consommation durable In: Post-Print.
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2019Les nouveaux dĂ©fis des universitĂ©s dans l’écosystĂšme entrepreneurial In: Post-Print.
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2007Les signes de qualitĂ©, frein ou moteur de l’innovation en agroalimentaire In: Post-Print.
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2017La responsabilité sociétale des universités: Une démarche innovante : lentrepreneuriat étudiant In: Post-Print.
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2017Gouvernance partenariale et dynamique entrepreneuriale territoriale In: Post-Print.
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2017Les universités : de nouveaux acteurs de lécosystÚme entrepreneurial territorial ? In: Post-Print.
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2016Toward expert leadership in entrepreneurial support: a French case In: Post-Print.
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2015Lémergence de compétences entrepreneuriales à léchelle territoriale : une recherche exploratoire In: Post-Print.
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2015The contribution of universities to the management of proximities and interfaces in a regional entrepreneurial ecosystem In: Post-Print.
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2014Accompagnement à la création dentreprise et cohérence entrepreneuriale territoriale : le rÎle des incubateurs et pépiniÚres dentreprises en Languedoc-Roussillon In: Post-Print.
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2014Reconnaissance des parties prenantes et Ă©mergence dun leadership dexpertise dans laccompagnement entrepreneurial In: Post-Print.
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2021Leadership politique et leadership d’expertise dans la gouvernance des structures d’accompagnement Ă  la crĂ©ation d’entreprise : vers un leadership partagĂ© ? In: Post-Print.
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2021Understanding place brand value for stakeholders: proposition of a management tool In: Post-Print.
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2021Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance In: Post-Print.
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2021Cet aliment est-il bon pour ma santĂ© ? Etude exploratoire des facteurs determinants de la perception du consommateur marocain de la salubrite d’un produit alimentaire In: Post-Print.
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2021Distribution alimentaire, supermarketisation, et comportements des consommateurs au Liban In: Post-Print.
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2021Economic performance of the ISO 14001 standard in the olive oil production industry in Spain In: Post-Print.
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2021From “eating together” to “living together better”, The case of local products In: Post-Print.
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2022Contribution de la gouvernance des structures daccompagnement Ă  lĂ©mergence de l’écosystĂšme entrepreneurial local In: Post-Print.
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2022The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda In: Post-Print.
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2022Commercial performance of the integration of standards in olive oil and agri-food marketing In: Post-Print.
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2022Du manger ensemble au mieux vivre ensemble : le cas des produits locaux In: Post-Print.
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2022Food retailing and supermarketization in Lebanon: A pre-COVID analysis In: Post-Print.
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2022The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan In: Post-Print.
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2022L’Accord UE-Tunisie de 1998 rend-il la filiùre de l’huile d’olive tunisienne plus durable : une approche qualitative In: Post-Print.
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2022Intégrer la blockchain dans les supply chains : revue de cadrage des revues structurées en gestion, cadre conceptuel et agenda de recherche In: Post-Print.
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2023Health comes by eating! Proposal of a typology of moroccan consumers based on their perception of the healthy character of a food product In: Post-Print.
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2023Blockchain and Supply Chain governance: Integrative framework and research avenues In: Post-Print.
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2013Comment mesurer la performance des alliances stratĂ©giques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest In: Working Papers.
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2013Comment mesurer la performance des alliances stratĂ©giques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest.(2013) In: Working Papers MoISA.
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1988Trente ans dagriculture finistérienne In: Économie rurale.
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2001Le terroir: un avantage concurrentiel à lexportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon In: Économie rurale.
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2018The mediating role of innovativeness in the relationship between market orientation and performance: an application to Senegalese agri-food VSEs In: Transnational Corporations Review.
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CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated December, 10 2023. Contact: CitEc Team