Elise Hardy Golan : Citation Profile


Are you Elise Hardy Golan?

Government of the United States

6

H index

5

i10 index

237

Citations

RESEARCH PRODUCTION:

4

Articles

6

Papers

RESEARCH ACTIVITY:

   14 years (1994 - 2008). See details.
   Cites by year: 16
   Journals where Elise Hardy Golan has often published
   Relations with other researchers
   Recent citing documents: 17.    Total self citations: 3 (1.25 %)

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   Permalink: http://citec.repec.org/pgo398
   Updated: 2019-12-07    RAS profile: 2010-07-07    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Elise Hardy Golan.

Is cited by:

Ollinger, Michael (10)

Banterle, Alessandro (8)

Caswell, Julie (8)

Monjardino de Souza Monteiro, Diogo (8)

Villas-Boas, Sofia (7)

Tonsor, Glynn (5)

Orozco, Luis (4)

Galliano, Danielle (4)

Moschini, GianCarlo (4)

Resende Filho, Moisés (4)

Saak, Alexander (4)

Cites to:

Buzby, Jean (6)

Viscusi, W (5)

Jensen, Helen (5)

Unnevehr, Laurian (3)

Moffitt, Robert (3)

Beghin, John (3)

Mathios, Alan (3)

Harberger, Arnold (2)

Burtless, Gary (2)

Mullahy, John (2)

Broome, John (2)

Main data


Where Elise Hardy Golan has published?


Working Papers Series with more than one paper published# docs
Agricultural Economics Reports / United States Department of Agriculture, Economic Research Service5

Recent works citing Elise Hardy Golan (2018 and 2017)


YearTitle of citing document
2019Ground Beef Recalls and Subsequent Food Safety Performance. (2019). Ollinger, Michael E ; Houser, Matt ; Page, Elina T. In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia. RePEc:ags:aaea19:290953.

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2018Trends, transferring, and sources of aquatic products Risks in China: Evidence from the sampling inspections by national and provincial CFDA. (2018). Wang, Y ; Zhou, W ; Jin, C ; Liang, Q. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277056.

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2018Producer response to public disclosure of food-safety information. (2018). Ollinger, Michael ; Bovay, John. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277159.

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2017Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin. (2017). Galli, Francesca ; Brunori, Gianluca ; Andrich, Gianpaolo ; Chiara, Sanmartin ; Zinnai, Angela ; Gava, Oriana ; Bartolini, Fabio ; Venturi, Francesca. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:264244.

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2018Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes. (2018). Fitzsimmons, Jill ; Cicia, Gianni. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:277728.

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2017WTP 4 WEO. (2017). Villas-Boas, Sofia ; Bonnet, Céline ; Hilger, James. In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series. RePEc:cdl:agrebk:qt160178v4.

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2017Public Private Partnerships in food industries: A road to success?. (2017). Rouviere, Elodie ; Royer, Annie . In: Food Policy. RePEc:eee:jfpoli:v:69:y:2017:i:c:p:135-144.

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2017Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand. (2017). Canavari, Maurizio ; Wongprawmas, Rungsaran . In: Food Policy. RePEc:eee:jfpoli:v:69:y:2017:i:c:p:25-34.

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2018Assimilation of tracking technology in the supply chain. (2018). Basole, Rahul C ; Nowak, Maciek. In: Transportation Research Part E: Logistics and Transportation Review. RePEc:eee:transe:v:114:y:2018:i:c:p:350-370.

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2018Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs). (2018). Khan, Shahbaz ; Al-Ahmari, Abdulrahman ; Abidi, Mustufa Haider ; Haleem, Abid. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:1:p:204-:d:128077.

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2017Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay. (2017). Sun, Shengnan ; Zhang, Yan ; Wang, Xinping . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:999-:d:101045.

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2017Do Biodegradable Labels Lead to an Eco-safety Halo Effect?. (2017). Amos, Clinton ; Zhang, Lixuan ; Allred, Anthony . In: Journal of Consumer Policy. RePEc:kap:jcopol:v:40:y:2017:i:3:d:10.1007_s10603-017-9355-y.

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2017Which livestock production claims matter most to consumers?. (2017). Ellison, Brenna ; Mieno, Taro ; Brooks, Kathleen . In: Agriculture and Human Values. RePEc:spr:agrhuv:v:34:y:2017:i:4:d:10.1007_s10460-017-9777-9.

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2018International trade of GMO-related agricultural products. (2018). Xanat, Vargas Meza ; Park, Han Woo ; Barnett, George A ; Jiang, KE. In: Quality & Quantity: International Journal of Methodology. RePEc:spr:qualqt:v:52:y:2018:i:2:d:10.1007_s11135-017-0521-8.

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2017Food traceability system as elevating good corporate social responsibility for fast-food restaurants. (2017). Wei, Yu-Ping ; Wright, Len Tiu ; Huang, Shih-Han. In: Cogent Business & Management. RePEc:taf:oabmxx:v:4:y:2017:i:1:p:1290891.

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2017Developing sustainability in the Italian meat supply chain: an empirical investigation. (2017). Golini, Ruggero ; Kalchschmidt, Matteo ; Caridi, Maria ; Caniato, Federico ; Moretto, Antonella . In: International Journal of Production Research. RePEc:taf:tprsxx:v:55:y:2017:i:4:p:1183-1209.

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2019Reduced Form Evidence on Belief Updating under Asymmetric Information - The Case of Wine Expert Opinions. (2019). Villas-Boas, Sofia ; Bonnet, Céline ; Hilger, James. In: TSE Working Papers. RePEc:tse:wpaper:31956.

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Works by Elise Hardy Golan:


YearTitleTypeCited
2003Traceability for Food Safety and Quality Assurance: Mandatory Systems Miss the Mark In: CAFRI: Current Agriculture, Food and Resource Issues.
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article2
1998A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? In: Journal of Agricultural and Applied Economics.
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article3
2004TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES In: Agricultural Economics Reports.
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paper69
2000TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY In: Agricultural Economics Reports.
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paper8
1999ASSIGNING VALUES TO LIFE: COMPARING METHODS FOR VALUING HEALTH RISKS In: Agricultural Economics Reports.
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paper21
2000ECONOMICS OF FOOD LABELING In: Agricultural Economics Reports.
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paper91
2004FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY In: Agricultural Economics Reports.
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paper20
2002TRACING THE IMPACTS OF FOOD ASSISTANCE PROGRAMS ON AGRICULTURE AND CONSUMERS: A COMPUTABLE GENERAL EQUILIBRIUM MODEL In: Food Assistance and Nutrition Research Reports.
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paper6
2008Food product composition, consumer health, and public policy: Introduction and overview of special section In: Food Policy.
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article17
1994Sustainability and Migration: Experiments from the Senegalese Peanut Basin. In: The Annals of Regional Science.
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article0

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