Joanne F. Guthrie : Citation Profile


Are you Joanne F. Guthrie?

Government of the United States

8

H index

6

i10 index

230

Citations

RESEARCH PRODUCTION:

39

Articles

36

Papers

1

Chapters

RESEARCH ACTIVITY:

   28 years (1992 - 2020). See details.
   Cites by year: 8
   Journals where Joanne F. Guthrie has often published
   Relations with other researchers
   Recent citing documents: 11.    Total self citations: 12 (4.96 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pgu308
   Updated: 2020-11-28    RAS profile: 2020-11-16    
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Relations with other researchers


Works with:

Lin, Biing-Hwan (7)

Ollinger, Michael (5)

Smith, Travis (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Joanne F. Guthrie.

Is cited by:

Lin, Biing-Hwan (11)

Nayga, Rodolfo (8)

Alston, Julian (7)

Smith, Travis (7)

von Hinke Kessler Scholder, Stephanie (6)

Nordström, Jonas (5)

Lusk, Jayson (5)

Wilde, Parke (5)

Thunstrom, Linda (5)

Todd, Jessica (5)

Sumner, Daniel (4)

Cites to:

Ollinger, Michael (20)

Lin, Biing-Hwan (12)

Ralston, Katherine (11)

Mancino, Lisa (11)

Buzby, Jean (5)

Antle, John (5)

Todd, Jessica (5)

Hill, Elaine (4)

Frazao, Elizabeth (3)

Just, David (3)

Thaler, Richard (3)

Main data


Where Joanne F. Guthrie has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America24
Food Review/ National Food Review9

Working Papers Series with more than one paper published# docs
Economic Research Report / United States Department of Agriculture, Economic Research Service11
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service11
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service3
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association2

Recent works citing Joanne F. Guthrie (2020 and 2019)


YearTitle of citing document
2020Air Pollution and (Ir)rational Food Choice. (2020). Lusk, Jayson ; Wu, Kaidi ; Malone, Trey. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304330.

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2019Evaluating the impact of a healthy corner store initiative on food access domains. (2019). Wheeler, Jack ; Huber-Krum, Sarah ; Kaiser, Michelle L ; Paluta, Lauren. In: Evaluation and Program Planning. RePEc:eee:epplan:v:73:y:2019:i:c:p:24-32.

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2019Bag leakage: The effect of disposable carryout bag regulations on unregulated bags. (2019). , Rebecca. In: Journal of Environmental Economics and Management. RePEc:eee:jeeman:v:93:y:2019:i:c:p:254-271.

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2020Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type. (2020). Zeballos, Eliana ; Lin, Biing-Hwan ; Mancino, Lisa. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300889.

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2020Assessing the (de-)anchoring of households’ long-term inflation expectations in the US. (2020). Devaguptapu, Adviti ; Rohit, Abhishek Kumar ; Dash, Pradyumna. In: Journal of Macroeconomics. RePEc:eee:jmacro:v:63:y:2020:i:c:s016407041930134x.

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2020Financial Viability of an On-Farm Processing and Retail Enterprise: A Case Study of Value-Added Agriculture in Rural Kentucky (USA). (2020). Clark, Sean. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:2:p:708-:d:310362.

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2019The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications. (2019). Shapiro, Jesse ; Hastings, Justine ; Kessler, Ryan E. In: NBER Working Papers. RePEc:nbr:nberwo:25953.

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2020COVID-19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan. (2020). Meyerhoefer, Chad ; Chang, Hung-Hao. In: NBER Working Papers. RePEc:nbr:nberwo:27427.

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2019Four Decades of Household Food Purchases: Changes in Inequalities of Nutritional Quality in France, 1971-2010. (2019). Caillavet, France ; Nichele, Veronique ; Letoile, Flavie ; Darmon, Nicole. In: Economie et Statistique / Economics and Statistics. RePEc:nse:ecosta:ecostat_2019_513_4.

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2020The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus. (2020). Willage, Barton ; Susskind, Alex ; Cawley, John. In: Journal of Policy Analysis and Management. RePEc:wly:jpamgt:v:39:y:2020:i:4:p:1020-1042.

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2020Developing a Scalable Dynamic Norm Menu-Based Intervention to Reduce Meat Consumption. (2020). Malhotra, Neil ; Robinson, Thomas N ; Weitz, Elizabeth ; Sparkman, Gregg ; Walton, Gregory M. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:6:p:2453-:d:334980.

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Works by Joanne F. Guthrie:


YearTitleTypeCited
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper2
2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2013School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance? In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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paper1
2016How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper0
2016Do Large School Food Authorities Pay Less for Food used in the National School Lunch In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2014Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals In: International Food and Agribusiness Management Review.
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article1
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
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article0
2004What Determines the Variety of a Households Vegetable Purchases? In: Agricultural Information Bulletins.
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paper3
2004Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences In: Agricultural Information Bulletins.
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paper1
1999Away-From-Home Foods Increasingly Important to Quality of American Diet In: Agricultural Information Bulletins.
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paper41
2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
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paper2
2014Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications In: Administrative Publications.
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paper0
2011Where Schools Are Located Affects Meal Costs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2009When Nudging in the Lunch Line Might Be a Good Thing In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2012Working Parents Outsource Childrens Meals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Improving Food Choices-Can Food Stamps Do More? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article21
2007Improving Food Choices—Can Food Stamps Do More?.(2007) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article
2005Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003Research on Child Nutrition In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005How Will New Dietary Guidelines Affect Agriculture? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2012Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2013Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article5
2014SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article3
2014Healthy Vegetables Undermined by the Company They Keep In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2013Eating Better at School: Can New Policies Improve Children’s Food Choices? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2015Schools Vary—And That Means Meal Costs Vary Too In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2016USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2016Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2018Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2018High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2018Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Free School Lunch, Breakfast Participation Rose Between 2009 and 2019 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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1996The Diets of Americas Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge In: Agricultural Economic Reports.
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paper15
2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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2003DO HEALTHY SCHOOL MEALS COST MORE? FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper0
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper1
1996Nutritional Quality of American Childrens Diets In: Food Review/ National Food Review.
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article0
1996The Quality of Childrens Diets At and Away From Home In: Food Review/ National Food Review.
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article2
1998Popularity of Dining Out Presents Barrier to Dietary Improvements In: Food Review/ National Food Review.
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article2
2001American Childrens Diets Not Making the Grade In: Food Review/ National Food Review.
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article9
2002Older Americans Need To Make Every Calorie Count In: Food Review/ National Food Review.
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article1
2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
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1992Animal Products: Their Contribution to a Balanced Diet In: Food Review/ National Food Review.
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1992Fruit and Vegetables: Their Importance in the American Diet In: Food Review/ National Food Review.
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1999Quality of Childrens Diets At and Away From Home: 1994-96 In: Food Review/ National Food Review.
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article1
2012Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 In: Economic Information Bulletin.
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paper27
2017Children’s Food Security and USDA Child Nutrition Programs In: Economic Information Bulletin.
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paper1
2013Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues In: Economic Information Bulletin.
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2018Nutritional Quality of Foods Acquired by Americans: Findings From USDAs National Household Food Acquisition and Purchase Survey In: Economic Information Bulletin.
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2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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2011How Much Time Do Americans Spend on Food? In: Economic Information Bulletin.
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paper5
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective In: Economic Information Bulletin.
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paper16
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes In: Economic Information Bulletin.
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2010How Food Away From Home Affects Childrens Diet Quality In: Economic Research Report.
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paper9
2015Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches In: Economic Research Report.
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2015Economic Incentives to Supply Safe Chicken to the National School Lunch Program In: Economic Research Report.
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2014The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program In: Economic Research Report.
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2011School Foodservice Costs: Location Matters In: Economic Research Report.
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2018Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program In: Economic Research Report.
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2018USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales In: Economic Research Report.
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2005CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET In: Economic Research Report.
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2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
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2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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2008Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students In: Economic Research Report.
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paper8
2003A Review of New Public Financial Management Change in Australia In: Australian Accounting Review.
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article7
2016Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?* In: Journal of the Association for Consumer Research.
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article1
2020 Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press. In: American Journal of Agricultural Economics.
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2006Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Womens Health Trial: Feasibility Study in Minority Populations In: World Scientific Book Chapters.
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