Joanne F. Guthrie : Citation Profile


Are you Joanne F. Guthrie?

Government of the United States

10

H index

11

i10 index

302

Citations

RESEARCH PRODUCTION:

39

Articles

36

Papers

1

Chapters

RESEARCH ACTIVITY:

   28 years (1992 - 2020). See details.
   Cites by year: 10
   Journals where Joanne F. Guthrie has often published
   Relations with other researchers
   Recent citing documents: 35.    Total self citations: 12 (3.82 %)

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   Permalink: http://citec.repec.org/pgu308
   Updated: 2022-11-19    RAS profile: 2020-11-16    
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Relations with other researchers


Works with:

Lin, Biing-Hwan (5)

Smith, Travis (2)

Ollinger, Michael (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Joanne F. Guthrie.

Is cited by:

Lin, Biing-Hwan (13)

Nayga, Rodolfo (10)

Alston, Julian (9)

Smith, Travis (8)

Salmasi, Luca (8)

Pieroni, Luca (8)

von Hinke Kessler Scholder, Stephanie (6)

Réquillart, Vincent (6)

Lusk, Jayson (6)

de Mouzon, Olivier (6)

Restrepo, Brandon (6)

Cites to:

Ollinger, Michael (26)

Lin, Biing-Hwan (14)

Mancino, Lisa (11)

Ralston, Katherine (11)

Moore, Danna (9)

Todd, Jessica (7)

MacDonald, James (6)

Antle, John (5)

Buzby, Jean (5)

Runge, Carlisle (4)

Senauer, Benjamin (4)

Main data


Where Joanne F. Guthrie has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America24
Food Review/ National Food Review9

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service11
Economic Research Report / United States Department of Agriculture, Economic Research Service11
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service3
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association2

Recent works citing Joanne F. Guthrie (2022 and 2021)


YearTitle of citing document
2021.

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2021.

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2021.

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2022.

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2021Understanding the low use rate of food nutrition information in China. (2021). Zhou, Lin ; Jin, Shaosheng ; Zhang, Yan ; Guan, Lijun. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316320.

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2021Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffman, Sandra. In: Economic Research Report. RePEc:ags:uersrr:327200.

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2021COVID-19 Working Paper: The Effects of COVID-19 on Food Sales. (2021). Zeballos, Eliana ; Dong, Xiao. In: USDA Miscellaneous. RePEc:ags:usdami:309615.

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2021Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffmann, Sandra. In: USDA Miscellaneous. RePEc:ags:usdami:309617.

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2021Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffmann, Sandra. In: USDA Miscellaneous. RePEc:ags:usdami:309620.

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2021The Food Retail Landscape Across Rural America. (2021). Metin, Akir ; Cho, Clare ; Steves, Alexander ; Boland, Michael ; Kong, Xiangwen. In: USDA Miscellaneous. RePEc:ags:usdami:311337.

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2021Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods. (2021). Park, Timothy ; Sinclair, Wilson ; Zeballos, Eliana. In: USDA Miscellaneous. RePEc:ags:usdami:316348.

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2021How do employees learn from performance measures? Evidence from a local government entity. (2021). Parker, Lee ; Hoque, Zahirul ; Lye, Joanne. In: Accounting and Finance. RePEc:bla:acctfi:v:61:y:2021:i:2:p:3443-3480.

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2021FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS. (2021). Restrepo, Brandon J ; Mancino, Lisa ; Todd, Jessica E ; Breneman, Vince ; Dicken, Chris ; Kavanaugh, Claudine. In: Economic Inquiry. RePEc:bla:ecinqu:v:59:y:2021:i:1:p:53-71.

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2022The elusive link between income and obesity. (2022). Mathieubolh, Nathalie. In: Journal of Economic Surveys. RePEc:bla:jecsur:v:36:y:2022:i:4:p:935-968.

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2021COVID-19 and the agri-food system in the United States and Canada. (2021). Weersink, Alfons ; Schulz, Lee ; Bannon, Nicholas ; Rude, James ; von Massow, Mike ; Rickard, Bradley ; Richards, Timothy ; Wood, Katie ; Rangarajan, Anusuya ; Thompson, Jada ; Novakovic, Andrew ; Stephenson, Mark ; Nicholson, Charles ; Schwartzkopf-Genswein, Karen ; Schuurman, Daniel ; McEwan, Ken ; Maples, Josh ; Schnitkey, Gary ; Ifft, Jennifer ; Schipanski, Meagan. In: Agricultural Systems. RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20309008.

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Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children,. (2022). Adams, Scott ; Abouk, Rahi. In: Economics of Education Review. RePEc:eee:ecoedu:v:87:y:2022:i:c:s0272775722000012.

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2022Time use and eating patterns of SNAP participants over the benefit month. (2022). Restrepo, Brandon ; Nayga, Rodolfo ; Jo, Young ; Lee, Jiyong. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001652.

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2021Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study. (2021). Boden, Joseph M ; Marek, Lukas ; Wiki, Jesse ; MacKenbach, Joreintje Dingena ; Hobbs, Matthew. In: Social Science & Medicine. RePEc:eee:socmed:v:269:y:2021:i:c:s0277953620307413.

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2022Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success. (2022). Reisch, Lucia A ; Hofmann, Wilhelm ; Nielsen, Kristian S ; Bauer, Jan M. In: Social Science & Medicine. RePEc:eee:socmed:v:299:y:2022:i:c:s0277953622001757.

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2021.

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2021.

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2021.

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2021.

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2021.

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2021Pollution Accounting for Corporate Actions: Quantifying the Air Emissions and Impacts of Transportation System Choices Case Study: Food Freight and the Grocery Industry in Los Angeles. (2021). Oconnor, Timothy ; Fine, James ; Nowlan, Aileen ; Burget, Spencer. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10194-:d:634110.

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2022Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks. (2022). Saghaian, Sayed H ; Codjia, Clement O. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:8156-:d:855498.

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2021Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Jaenicke, Edward C ; Yu, Yang ; Scharadin, Benjamin. In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09555-w.

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2021The effect of gender-specific labor market conditions on children’s weight. (2021). Nayga, Rodolfo ; Thomsen, Michael R ; Kim, Bongkyun ; Goudie, Anthony. In: Health Economics Review. RePEc:spr:hecrev:v:11:y:2021:i:1:d:10.1186_s13561-021-00345-9.

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2022Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line. (2022). Himelein, Kristen. In: Policy Research Working Paper Series. RePEc:wbk:wbrwps:10018.

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2021Emergency Food Provision for Children and Families during the COVID?19 Pandemic: Examples from Five U.S. Cities. (2021). Casnovsky, Joy ; Walsh, Colleen ; van den Berg, Alexandra E ; Torres, Mariana ; Olabisi, Laura Schmitt ; Romeiko, Xiaobo ; Gray, Steven ; Freedman, Darcy ; Feingold, Beth ; Cleary, Rebecca ; Clark, Jill K ; Wentworth, Chelsea. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:169-184.

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2021COVID?19 and fresh produce markets in the United States and China. (2021). Li, Qingxiao ; Akir, Metin ; Yang, Xiaoli. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:341-354.

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2021Examining Food Purchase Behavior and Food Values During the COVID?19 Pandemic. (2021). McFadden, Brandon ; Ellison, Brenna ; Rickard, Bradley J. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:58-72.

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2021Did the New School Meal Standards Improve the Overall Quality of Childrens Diets?. (2021). Smith, Travis ; Chen, Shun ; Mojduszka, Eliza M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:4:p:1366-1384.

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2022Social acceptability of standard and behavioral economic inspired policies designed to reduce and prevent obesity. (2022). Peeters, Anna ; Burgess, Leonie ; Black, Nicole ; Ride, Jemimah ; Lancsar, Emily. In: Health Economics. RePEc:wly:hlthec:v:31:y:2022:i:1:p:197-214.

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2022The effect of aging out of the Women, Infants, and Children (WIC) program on food insecurity. (2022). Cho, Seung Jin. In: Health Economics. RePEc:wly:hlthec:v:31:y:2022:i:4:p:664-685.

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Works by Joanne F. Guthrie:


YearTitleTypeCited
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2013School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance? In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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paper1
2016How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper0
2016Do Large School Food Authorities Pay Less for Food used in the National School Lunch In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
2014Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals In: International Food and Agribusiness Management Review.
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article2
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
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article0
2004What Determines the Variety of a Households Vegetable Purchases? In: Agricultural Information Bulletins.
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paper3
2004Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences In: Agricultural Information Bulletins.
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paper1
1999Away-From-Home Foods Increasingly Important to Quality of American Diet In: Agricultural Information Bulletins.
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paper45
2004The USDA Fruit and Vegetable Pilot Program Evaluation In: Agricultural Information Bulletins.
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paper2
2014Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications In: Administrative Publications.
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paper0
2011Where Schools Are Located Affects Meal Costs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2009When Nudging in the Lunch Line Might Be a Good Thing In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2012Working Parents Outsource Childrens Meals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Improving Food Choices-Can Food Stamps Do More? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article20
2007Improving Food Choices—Can Food Stamps Do More?.(2007) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2003Free Fruit and Vegetable Snacks a Big Hit in Schools In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003Research on Child Nutrition In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005How Will New Dietary Guidelines Affect Agriculture? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2012Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2013Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article5
2014SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article3
2014Healthy Vegetables Undermined by the Company They Keep In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2013Eating Better at School: Can New Policies Improve Children’s Food Choices? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2015Schools Vary—And That Means Meal Costs Vary Too In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2016USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2016Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2018Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2018High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2018Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Free School Lunch, Breakfast Participation Rose Between 2009 and 2019 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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1996The Diets of Americas Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge In: Agricultural Economic Reports.
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paper15
2003THE USDA FRUIT AND VEGETABLE PILOT PROGRAM EVALUATION: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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2003DO HEALTHY SCHOOL MEALS COST MORE? FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper1
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper2
1996Nutritional Quality of American Childrens Diets In: Food Review/ National Food Review.
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1996The Quality of Childrens Diets At and Away From Home In: Food Review/ National Food Review.
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1998Popularity of Dining Out Presents Barrier to Dietary Improvements In: Food Review/ National Food Review.
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2001American Childrens Diets Not Making the Grade In: Food Review/ National Food Review.
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article10
2002Older Americans Need To Make Every Calorie Count In: Food Review/ National Food Review.
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article1
2002Several Strategies May Lower Plate Waste in School Feeding Programs In: Food Review/ National Food Review.
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1992Animal Products: Their Contribution to a Balanced Diet In: Food Review/ National Food Review.
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1992Fruit and Vegetables: Their Importance in the American Diet In: Food Review/ National Food Review.
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1999Quality of Childrens Diets At and Away From Home: 1994-96 In: Food Review/ National Food Review.
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article1
2012Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 In: Economic Information Bulletin.
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paper32
2017Children’s Food Security and USDA Child Nutrition Programs In: Economic Information Bulletin.
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paper7
2013Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues In: Economic Information Bulletin.
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2018Nutritional Quality of Foods Acquired by Americans: Findings From USDAs National Household Food Acquisition and Purchase Survey In: Economic Information Bulletin.
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2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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2011How Much Time Do Americans Spend on Food? In: Economic Information Bulletin.
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paper12
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective In: Economic Information Bulletin.
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paper16
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes In: Economic Information Bulletin.
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2010How Food Away From Home Affects Childrens Diet Quality In: Economic Research Report.
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paper14
2015Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches In: Economic Research Report.
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2015Economic Incentives to Supply Safe Chicken to the National School Lunch Program In: Economic Research Report.
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2014The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program In: Economic Research Report.
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2011School Foodservice Costs: Location Matters In: Economic Research Report.
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paper2
2018Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program In: Economic Research Report.
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2018USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales In: Economic Research Report.
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2005CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET In: Economic Research Report.
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paper2
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
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2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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paper19
2008Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students In: Economic Research Report.
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paper8
2003A Review of New Public Financial Management Change in Australia In: Australian Accounting Review.
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article8
2016Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste?* In: Journal of the Association for Consumer Research.
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2020 Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press. In: American Journal of Agricultural Economics.
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2006Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Womens Health Trial: Feasibility Study in Minority Populations In: World Scientific Book Chapters.
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