Christopher Rand Gustafson : Citation Profile


Are you Christopher Rand Gustafson?

University of Nebraska

4

H index

3

i10 index

60

Citations

RESEARCH PRODUCTION:

11

Articles

40

Papers

RESEARCH ACTIVITY:

   15 years (2008 - 2023). See details.
   Cites by year: 4
   Journals where Christopher Rand Gustafson has often published
   Relations with other researchers
   Recent citing documents: 12.    Total self citations: 9 (13.04 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pgu694
   Updated: 2024-11-08    RAS profile: 2023-05-10    
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Relations with other researchers


Works with:

Beghin, John (4)

Brooks, Kathleen (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Christopher Rand Gustafson.

Is cited by:

Beghin, John (12)

marette, stéphan (8)

Disdier, Anne-Célia (8)

Zago, Angelo (2)

Mechemache, Zohra (2)

Moschini, GianCarlo (2)

Schmit, Todd (2)

Costanigro, Marco (2)

Meng, Ting (1)

Rotaris, Lucia (1)

Takahashi, Kazushi (1)

Cites to:

Lusk, Jayson (21)

Shogren, Jason (18)

Rousu, Matthew (18)

Lybbert, Travis (14)

Villas-Boas, Sofia (11)

Sumner, Daniel (10)

Corrigan, Jay (8)

Tegene, Abebayehu (8)

List, John (7)

Kaiser, Harry (7)

Loewenstein, George (7)

Main data


Where Christopher Rand Gustafson has published?


Journals with more than one article published# docs
Sustainability2
PLOS ONE2
Agricultural Economics2

Working Papers Series with more than one paper published# docs
Cornhusker Economics / University of Nebraska-Lincoln, Department of Agricultural Economics13
2024 Annual Meeting, July 28-30, New Orleans, LA / Agricultural and Applied Economics Association5
OSF Preprints / Center for Open Science4
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association3
2017 Annual Meeting, July 30-August 1, Chicago, Illinois / Agricultural and Applied Economics Association2
Staff Papers / University of Nebraska-Lincoln, Department of Agricultural Economics2
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association2

Recent works citing Christopher Rand Gustafson (2024 and 2023)


YearTitle of citing document
2023.

Full description at Econpapers || Download paper

2023.

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2023Consumers’ valuation of a biofortified crop: Evidence from a laboratory experiment. (2023). Mottaleb, Khondoker ; Ali, Syed Imran ; Rouf, Md Abdur ; Rahaman, Md Shajedur ; Dsouza, Alwin. In: Agricultural Economics. RePEc:bla:agecon:v:54:y:2023:i:5:p:697-708.

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2023New plant engineering techniques, R&D investment and international trade. (2023). Beghin, John ; Bodnar, Anastasia ; Disdier, Annecelia ; Marette, Stephan. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:74:y:2023:i:2:p:349-368.

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2023Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor). (2023). Ramirez, Ramona Isabel ; Otilla, Angelyn ; Schouteten, Joachim J ; Ballesteros, Josefina F ; de Steur, Hans ; Casaul, Julieta ; Gellynck, Xavier. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:102:y:2023:i:c:s2214804322001355.

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Striving to safeguard shareholders or maintain sustainability in periods of high uncertainty: A multi-country evidence. (2023). Mushtaq, Rizwan ; Qureshi, Muhammad Azeem ; Ahsan, Tanveer ; Gull, Ammar Ali. In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:188:y:2023:i:c:s0040162522007041.

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2023Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach. (2023). Gracia, Azucena ; Perez, Luis. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:14:p:11283-:d:1198034.

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2023Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming. (2023). Dean, Moira ; Benson, Tony ; McKernan, Claire ; Sweeney, Sharon ; Regan, Aine. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-022-10399-y.

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2023Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples. (2023). Beghin, John ; Mojduszka, Eliza ; Disdier, Annecelia ; Marette, Stephan. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:414-435.

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Works by Christopher Rand Gustafson:


YearTitleTypeCited
2008Estimating the Effect of the Order of Information Revelation on Purchases: Expectations and Subjective Experience in the Wine Market In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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2011Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2015School attendance and the perceived value of formal education: Evidence from Tanzania In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2015The Cost Savings of Changes to Healthier Diets in the U.S. In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2016Ex-post Livestock Diseases, and Pastoralists Averting Decisions in Tanzania In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2017Label Position and it Impacts on WTP for Products Containing GMO In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2017Effects of Information Framing on Smallholder Irrigation Farmers’ Willingness to Pay for Groundwater Protection: The Case of Vea Irrigation Scheme in Ghana In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2018Consumer Response to Food Fraud In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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paper2
2018Drivers of Consumers’ Revealed Preferences for Extrinsic Quality Attributes: Evidence from the Rice Sector in South and Southeast Asia In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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paper0
2018Indemnity Payouts, Learning from others and Index Insurance Uptake In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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paper1
2019Information Avoidance Behavior: Does Ignorance Keep Us Uninformed? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2020The Role of Gender in Conservation Implementation on Leased Farmland- Theoretical Analysis In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
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2020Consumers’ Response to Food Fraud: Evidence from Experimental Auctions In: Journal of Agricultural and Resource Economics.
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article1
2011Consumer Characteristics, Identification, and Hedonic Valuation of Wine Attributes: Exploiting Data from a Field Experiment In: Working Papers.
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2014Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions In: Cornhusker Economics.
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paper1
2014Diet and Health Care Cost In: Cornhusker Economics.
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2015Health, Obesity, and Behavioral Economics In: Cornhusker Economics.
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2015Using Behavioral Economic Insights to Improve Program Design In: Cornhusker Economics.
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2016Point-of-Purchase Efforts to Increase Healthy Food Choice In: Cornhusker Economics.
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2016Addressing Rural Healthcare Disparities Using Behavioral Economic Insights In: Cornhusker Economics.
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2017Healthy Food Promotion: The role of information framing, cognitive processes, and social influence In: Cornhusker Economics.
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2017Livestock Production and Health In: Cornhusker Economics.
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2018Consumer Response to Fraudulent Producer Behavior in the Agri-food Marketing System In: Cornhusker Economics.
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2019Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per In: Cornhusker Economics.
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2019Point-of-Decision Prompts and Cognitive Resources In: Cornhusker Economics.
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2019Does Targeting Healthy Food Labels to Populations at High Risk of Diet-Related Diseases Increase Label Effectiveness? In: Cornhusker Economics.
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2019Informing the (Willfully) Uninformed In: Cornhusker Economics.
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2021Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review In: Staff Papers.
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paper12
2021Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review.(2021) In: Sustainability.
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2023Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber In: Staff Papers.
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2016Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment In: Agricultural Economics.
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article12
2022Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection In: Agricultural Economics.
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article0
2015The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods In: Journal of Agricultural & Food Industrial Organization.
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article4
2021Gender, environmental issues and policy: An examination of the views of male and female economists In: Ecological Economics.
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article2
2021Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance? In: Food Policy.
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article1
2016Consumer knowledge affects valuation of product attributes: Experimental results for wine In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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article5
2022U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production In: Sustainability.
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article0
2021Consumer Valuation of and Attitudes towards Novel Foods Produced with NPETs: A Review In: Center for Agricultural and Rural Development (CARD) Publications.
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paper12
2021Consumer valuation of and attitudes towards novel foods produced with NPETs: A review.(2021) In: ISU General Staff Papers.
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2023The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs In: OSF Preprints.
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2023Emotional responses to COVID-19 stressors increase avoidance of health information and access to care In: OSF Preprints.
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2023Who Thinks COVID-19 is not a Crisis? Need for Cognition and Political Ideology Influence Perceptions of the Severity of COVID-19 In: OSF Preprints.
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2023Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber In: OSF Preprints.
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2018Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community In: PLOS ONE.
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article1
2019Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment In: PLOS ONE.
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article1

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