Karen S. Hamrick : Citation Profile


Are you Karen S. Hamrick?

8

H index

7

i10 index

219

Citations

RESEARCH PRODUCTION:

33

Articles

17

Papers

RESEARCH ACTIVITY:

   28 years (1991 - 2019). See details.
   Cites by year: 7
   Journals where Karen S. Hamrick has often published
   Relations with other researchers
   Recent citing documents: 45.    Total self citations: 4 (1.79 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pha563
   Updated: 2022-11-19    RAS profile: 2021-07-08    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Karen S. Hamrick.

Is cited by:

Jensen, Helen (9)

Zhylyevskyy, Oleksandr (8)

Taylor, Rebecca (6)

Nord, Mark (5)

Babcock, Bruce (4)

Lin, Biing-Hwan (4)

Pouliot, Sebastien (4)

Restrepo, Brandon (4)

Rickman, Dan (3)

Nayga, Rodolfo (3)

Sousa-Poza, Alfonso (3)

Cites to:

Andrews, Margaret (7)

Guthrie, Joanne (6)

Hamermesh, Daniel (5)

Kalenkoski, Charlene (4)

Nord, Mark (4)

Nayga, Rodolfo (4)

Cawley, John (3)

Alviola, Pedro (2)

Lusk, Jayson (2)

Alston, Julian (2)

Loewenstein, George (2)

Main data


Where Karen S. Hamrick has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America18
Rural America/ Rural Development Perspectives6
PLOS ONE2
Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement2
Applied Economic Perspectives and Policy2

Working Papers Series with more than one paper published# docs
Administrative Publications / United States Department of Agriculture, Economic Research Service5
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service5
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2
Staff Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Karen S. Hamrick (2022 and 2021)


YearTitle of citing document
2021.

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2022.

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2022.

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2022.

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2021Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students. (2021). Chenarides, Lauren ; Dumitrescu, Claudia ; Hughner, Renee Shaw ; Lacagnina, Gina ; Wharton, Christopher . In: Applied Economics Teaching Resources (AETR). RePEc:ags:aaeatr:316504.

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2021Effect of Agricultural Investment On Food Security in Sub-Saharan Africa: What Role Does Institution Play?. (2021). Osinubi, Tolulope ; Apanisile, Olumuyiwa. In: International Journal of Food and Agricultural Economics (IJFAEC). RePEc:ags:ijfaec:319736.

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2021Cost Containment and Participant Access in USDAs Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area. (2021). Wu, QI ; Volpe, Richard ; Ma, Meilin ; Saitone, Tina L ; Saksena, Michelle ; McLaughlin, Patrick W ; Sexton, Richard J. In: USDA Miscellaneous. RePEc:ags:usdami:309614.

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2021The Food Retail Landscape Across Rural America. (2021). Metin, Akir ; Cho, Clare ; Steves, Alexander ; Boland, Michael ; Kong, Xiangwen. In: USDA Miscellaneous. RePEc:ags:usdami:311337.

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2021Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods. (2021). Park, Timothy ; Sinclair, Wilson ; Zeballos, Eliana. In: USDA Miscellaneous. RePEc:ags:usdami:316348.

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2021COVID-19 and the agri-food system in the United States and Canada. (2021). Weersink, Alfons ; Schulz, Lee ; Bannon, Nicholas ; Rude, James ; von Massow, Mike ; Rickard, Bradley ; Richards, Timothy ; Wood, Katie ; Rangarajan, Anusuya ; Thompson, Jada ; Novakovic, Andrew ; Stephenson, Mark ; Nicholson, Charles ; Schwartzkopf-Genswein, Karen ; Schuurman, Daniel ; McEwan, Ken ; Maples, Josh ; Schnitkey, Gary ; Ifft, Jennifer ; Schipanski, Meagan. In: Agricultural Systems. RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20309008.

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Does distributing SNAP benefits later in the month smooth expenditures?. (2021). Ozturk, Orgul D ; Gordanier, John M ; Cotti, Chad D. In: Food Policy. RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001020.

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2022Time use and eating patterns of SNAP participants over the benefit month. (2022). Restrepo, Brandon ; Nayga, Rodolfo ; Jo, Young ; Lee, Jiyong. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001652.

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2022The efficacy of the dependent care deduction at maintaining diet quality. (2022). Scharadin, Benjamin. In: Food Policy. RePEc:eee:jfpoli:v:107:y:2022:i:c:s0306919221001846.

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2022The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision. (2022). Yewell, Katherine G ; Marcus, Michelle. In: Journal of Health Economics. RePEc:eee:jhecon:v:84:y:2022:i:c:s0167629622000650.

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2022Winning ugly: Profit maximizing marketing strategies for ugly foods. (2022). Roe, Brian E ; Li, Ran ; Penn, Jerrod ; Qi, Danyi. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:64:y:2022:i:c:s0969698921004008.

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2022The impact of social welfare and COVID-19 stringency on the perceived utility of food apps: A hybrid MCDM approach. (2022). de Andrade, Liz Hassad ; Moreira, Jorge Junio ; Araujo, Antonio Mamede ; Wanke, Peter ; Nunes, Bernardo Pereira. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:82:y:2022:i:pb:s0038012122000842.

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2022Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis. (2022). Mujahid, Mahasin S ; Moore, Kari ; Auchincloss, Amy H ; Engeda, Joseph ; Gao, Xing. In: Social Science & Medicine. RePEc:eee:socmed:v:292:y:2022:i:c:s0277953621008741.

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2022Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success. (2022). Reisch, Lucia A ; Hofmann, Wilhelm ; Nielsen, Kristian S ; Bauer, Jan M. In: Social Science & Medicine. RePEc:eee:socmed:v:299:y:2022:i:c:s0277953622001757.

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2021.

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2021.

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2021.

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2021.

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2022.

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2021Pollution Accounting for Corporate Actions: Quantifying the Air Emissions and Impacts of Transportation System Choices Case Study: Food Freight and the Grocery Industry in Los Angeles. (2021). Oconnor, Timothy ; Fine, James ; Nowlan, Aileen ; Burget, Spencer. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10194-:d:634110.

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2022A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE. (2022). Anastasiadis, Foivos ; Sundarakani, Balan ; Manikas, Ioannis ; Ali, Beshir. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:10:p:6375-:d:822272.

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2022Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks. (2022). Saghaian, Sayed H ; Codjia, Clement O. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:8156-:d:855498.

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2021Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Jaenicke, Edward C ; Yu, Yang ; Scharadin, Benjamin. In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09555-w.

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2021Dinner timing and human capital investments in children. (2021). Wikle, Jocelyn S ; Rodgers, Luke P ; Price, Joseph. In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:4:d:10.1007_s11150-021-09554-x.

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2021Its About Time: Examining Inequality in the Time Cost of Waiting. (2021). Holt, Stephen ; Vinopal, Katie M. In: SocArXiv. RePEc:osf:socarx:jbk3x.

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2021Flexible Work, Temporal Disruption and Implications for Health Practices: An Australian Qualitative Study. (2021). Strazdins, Lyndall ; Banwell, Cathy ; Dixon, Jane ; McQuoid, Julia ; Sargent, Ginny M. In: Work, Employment & Society. RePEc:sae:woemps:v:35:y:2021:i:2:p:277-295.

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2022Parental Time Poverty, Child Work and School Attendance in Ghana. (2022). Koomson, Isaac ; Etwire, Prince M ; Martey, Edward. In: Child Indicators Research. RePEc:spr:chinre:v:15:y:2022:i:4:d:10.1007_s12187-022-09926-4.

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2021SNAP participation, diet quality, and obesity: robust evidence with estimation techniques without external instrumental variables. (2021). Chen, Susan ; Wang, LE. In: Empirical Economics. RePEc:spr:empeco:v:61:y:2021:i:3:d:10.1007_s00181-020-01902-7.

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2021Energy poverty and its relationship with health: empirical evidence on the dynamics of energy poverty and poor health in Australia. (2021). Vera-Toscano, Esperanza ; Brown, Heather. In: SN Business & Economics. RePEc:spr:snbeco:v:1:y:2021:i:10:d:10.1007_s43546-021-00149-3.

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2022Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line. (2022). Himelein, Kristen. In: Policy Research Working Paper Series. RePEc:wbk:wbrwps:10018.

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2021Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans milk consumption?. (2021). Hahn, William ; Kuchler, Fred ; Stewart, Hayden. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:4:p:731-748.

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2021Food Hardship during the COVID?19 Pandemic and Great Recession. (2021). Ziliak, James P. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:132-152.

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2021Emergency Food Provision for Children and Families during the COVID?19 Pandemic: Examples from Five U.S. Cities. (2021). Casnovsky, Joy ; Walsh, Colleen ; van den Berg, Alexandra E ; Torres, Mariana ; Olabisi, Laura Schmitt ; Romeiko, Xiaobo ; Gray, Steven ; Freedman, Darcy ; Feingold, Beth ; Cleary, Rebecca ; Clark, Jill K ; Wentworth, Chelsea. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:169-184.

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2021COVID?19 and fresh produce markets in the United States and China. (2021). Li, Qingxiao ; Akir, Metin ; Yang, Xiaoli. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:341-354.

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2021Examining Food Purchase Behavior and Food Values During the COVID?19 Pandemic. (2021). McFadden, Brandon ; Ellison, Brenna ; Rickard, Bradley J. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:58-72.

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2021The Quality of the Food Retail Environment When Consumers May Be Mobile. (2021). Ploeg, Michele Ver ; Ismail, Mehreen ; Wilde, Parke. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:2:p:701-715.

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2021The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits. (2021). Just, David ; Byrne, Anne T. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:2:p:716-731.

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2021Do SNAP Households Pay Different Prices throughout the Benefit Month?. (2021). Smith, Travis A ; Valizadeh, Pourya ; Ploeg, Michele Ver. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:3:p:1051-1075.

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2021SNAP Schedules and Domestic Violence. (2021). Packham, Analisa ; Carr, Jillian B. In: Journal of Policy Analysis and Management. RePEc:wly:jpamgt:v:40:y:2021:i:2:p:412-452.

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2021Electronic Benefit Transfer and Food Expenditure Cycles. (2021). Kuhn, Michael A. In: Journal of Policy Analysis and Management. RePEc:wly:jpamgt:v:40:y:2021:i:3:p:744-773.

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2022The effects of Medicaid expansion on home production and childcare. (2022). Morrissey, Taryn ; Soni, Aparna. In: Southern Economic Journal. RePEc:wly:soecon:v:88:y:2022:i:3:p:931-950.

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Works by Karen S. Hamrick:


YearTitleTypeCited
2014Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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paper4
20162014-16 Eating & Health Module Users Guide (2016 Edition) In: Administrative Publications.
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paper0
2010Eating & Health Module User’s Guide In: Administrative Publications.
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paper3
2009Eating & Health Module User’s Guide.(2009) In: Administrative Publications.
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This paper has another version. Agregated cites: 3
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2008Eating & Health Module User’s Guide.(2008) In: Administrative Publications.
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2009Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress In: Administrative Publications.
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paper41
2009Shopping For, Preparing, and Eating Food: Where Does the Time Go? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2008How Much Time Do Americans Spend Eating? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article11
2006Textile Trade Liberalization Brings Difficulties to Some Rural Communities In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005Current Indicators on Rural America In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005How Much Time Do Americans Spend Preparing and Eating Food? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2005Globalization and Restructuring in Rural America In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005Former Welfare Recipients Affect Economic Growth and Wages In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2006American Time Use Survey Early Results Conference In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2004Responding to Rural Job Loss: The Virginia Example In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2004How Can Time-Use Data Be Used? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003Economic Measurement, Methodology, and Policy In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2003The Dynamics of Food Insufficiency In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2005Nonmetro Labor Markets Remain Soft In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Rural America, Briefly In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2004Rural America at a Glance In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article4
2012Investigating the Time Use Patterns of Obese Americans In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2015Recession Had Greater Impact on Visits to Sit-Down Restaurants Than Fast Food Places In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2016Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2004MOVING PUBLIC ASSISTANCE RECIPIENTS INTO THE LABOR FORCE, 1996-2000 In: Food Assistance and Nutrition Research Reports.
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2003DYNAMICS OF POVERTY AND FOOD SUFFICIENCY In: Food Assistance and Nutrition Research Reports.
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paper57
1999Minimum Wage Increase Would Have Greater Impact on Food System Than on Overall Economy In: Food Review/ National Food Review.
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article0
2016Americans Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data In: Economic Information Bulletin.
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paper3
2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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paper18
2019Consumer Food Safety Practices: Raw Milk Consumption and Food Thermometer Use In: Economic Information Bulletin.
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2011How Much Time Do Americans Spend on Food? In: Economic Information Bulletin.
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paper8
2005Rural America At A Glance, 2005 In: Economic Information Bulletin.
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paper1
2002U.S. Economy in Recovery, Although Rural Areas Still Affected by Recession In: Rural America/ Rural Development Perspectives.
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article0
1997Rural Labor Markets Often Lead Urban Markets in Recessions and Expansions In: Rural America/ Rural Development Perspectives.
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article2
1998RDP Book Reviews In: Rural America/ Rural Development Perspectives.
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article0
1998RDP Book Announcements In: Rural America/ Rural Development Perspectives.
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article0
1999Nonmetro Displaced Workers Face Less Hardship Than Metro Displaced Workers In: Rural America/ Rural Development Perspectives.
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article0
1999Rural Issues in the Republic of Ireland and Northern Ireland Common to United States In: Rural America/ Rural Development Perspectives.
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article0
2014The Role of Time in Fast-Food Purchasing Behavior in the United States In: Economic Research Report.
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paper3
1991Federal Forecasters Conference 1990: Proceedings In: Staff Reports.
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paper0
1991Macroeconomic Impacts on Nonmetro Unemployment: Preliminary Research In: Staff Reports.
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paper1
2012Nonresponse Bias Analysis of Body Mass Index Data in the Eating and Health Module In: Technical Bulletins.
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paper0
1993Selling the story: The laymans guide to collecting and communicating demographic information : William Dunn, 1992, (American Demographic Books, Ithaca, NY), 245 pp., paperback $27.50, hardback $39.95, In: International Journal of Forecasting.
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article0
2012The time cost of access to food – Distance to the grocery store as measured in minutes In: electronic International Journal of Time Use Research.
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article6
2013How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity In: Applied Economic Perspectives and Policy.
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article18
2013How Does Time Poverty Affect Behavior? A Look at Eating and Physical Activity.(2013) In: Applied Economic Perspectives and Policy.
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article
2014Body Mass Index: Accounting for Full Time Sedentary Occupation and 24-Hr Self-Reported Time Use In: PLOS ONE.
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article0
2016SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective In: PLOS ONE.
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article16
2011Exercise, Eating Patterns, and Obesity: Evidence from the ATUS and Its Eating & Health Module In: Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement.
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article3
2011Time Poverty Thresholds and Rates for the US Population In: Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement.
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article18

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