Jeffrey Harold Hyman : Citation Profile

Are you Jeffrey Harold Hyman?

Government of the United States

5

H index

3

i10 index

239

Citations

RESEARCH PRODUCTION:

6

Articles

8

Papers

RESEARCH ACTIVITY:

   8 years (2011 - 2019). See details.
   Cites by year: 29
   Journals where Jeffrey Harold Hyman has often published
   Relations with other researchers
   Recent citing documents: 15.    Total self citations: 4 (1.65 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/phy20
   Updated: 2024-01-16    RAS profile: 2021-01-07    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Jeffrey Harold Hyman.

Is cited by:

Carlson, Andrea (4)

Schuster, Monica (4)

Torero, Maximo (4)

Dong, Diansheng (4)

Lusk, Jayson (3)

Zeballos, Eliana (3)

Hamilton, Stephen (3)

Buzby, Jean (3)

Fiore, Mariantonietta (3)

Curtis, Kynda (2)

Lusher, Lester (2)

Cites to:

Frazao, Elizabeth (10)

Buzby, Jean (7)

Leibtag, Ephraim (4)

Carlson, Andrea (4)

Stewart, Hayden (4)

Wells, Hodan (3)

Cawley, John (3)

Hansen, LeRoy (3)

Ribaudo, Marc (3)

Cash, Sean (2)

Johansson, Robert (2)

Main data

Where Jeffrey Harold Hyman has published?

Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America4

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service4
Economic Research Report / United States Department of Agriculture, Economic Research Service2

Recent works citing Jeffrey Harold Hyman (2024 and 2023)

YearTitle of citing document
2023.

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2023.

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2023U.S. Agricultural Policy Review, 2022. (2023). Turner, Dylan ; Baldwin, Katherine ; Skorbiansky, Sharon Raszap ; Jones, Jordan W ; Toossi, Saied ; Tsiboe, Francis ; Sichko, Christopher ; Williams, Brian. In: Economic Information Bulletin. RePEc:ags:uersib:339005.

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2023U.S. Organic Production, Markets, Consumers, and Policy, 2000-21. (2023). McBride, William ; Ferrier, Peyton ; Cavigelli, Michel ; Ha, Kim ; Hitaj, Claudia ; Skorbiansky, Sharon Raszap ; Greene, Catherine ; Carlson, Andrea. In: USDA Miscellaneous. RePEc:ags:usdami:333551.

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2023Dont waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste. (2023). Honhon, Dorothee ; Wu, QI. In: Production and Operations Management. RePEc:bla:popmgt:v:32:y:2023:i:2:p:501-523.

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2023Two-period pricing and inventory decisions of perishable products with partial lost sales. (2023). Wang, Shengbin ; Chen, Kebing ; Zhou, Haijie. In: European Journal of Operational Research. RePEc:eee:ejores:v:310:y:2023:i:2:p:611-626.

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2023Food demand and cash transfers: A collective household approach with Homescan data. (2023). Lin, Xirong. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:212:y:2023:i:c:p:233-259.

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2023How Does the Farmland Management Scale Affect Grain Losses at Harvest? Analysis of Mediating Effect of Agricultural Input Based on Harvesting. (2023). Yu, Jin ; Chen, Zhengtong ; Hou, Bohan. In: Land. RePEc:gam:jlands:v:12:y:2023:i:3:p:557-:d:1080336.

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2023Evaluation of Waste in Food Services: A Structural Equation Analysis Using Behavioral and Operational Factors. (2023). , Marcio ; Pereira, Darlan Azevedo ; da Conceio, Maria ; Santos, Mario Dos. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:10:p:8044-:d:1147527.

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2023Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. (2023). Ramanathan, Ramakrishnan ; Azure, John De-Clerk ; Al-Tamimi, Mohammad. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1213-:d:1029735.

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2023Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice. (2023). Lusher, Lester ; Bencsik, Panka. In: IZA Discussion Papers. RePEc:iza:izadps:dp16036.

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2023A preliminary assessment of food policy obstacles in California’s produce recovery networks. (2023). Grady, Suzanne ; Kim, Julia Soelen ; Bennaton, Robert ; Surls, Rachel ; Lamoureaux, Yulia ; Chiarella, Cristina ; Dicaprio, Erin ; Koundinya, Vikram ; Ramos, Thais M. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-022-10407-1.

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2023Supply chains and fake news: a novel input–output neural network approach for the US food sector. (2023). Michaelides, Panayotis ; Xidonas, Panos ; Melissaropoulos, Ioannis G ; Cheilas, Panagiotis T ; Konstantakis, Konstantinos N. In: Annals of Operations Research. RePEc:spr:annopr:v:327:y:2023:i:2:d:10.1007_s10479-022-04817-x.

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2023.

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2023The Ukraine Support Tracker: Which countries help Ukraine and how?. (2022). Trebesch, Christoph ; Rebinskaya, Ekaterina ; Franz, Lukas ; Frank, Pascal ; Antezza, Arianna. In: Kiel Working Papers. RePEc:zbw:ifwkwp:2218.

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Works by Jeffrey Harold Hyman:

YearTitleTypeCited
2017The Availability and Demand for Whole-wheat Bread among WIC Households In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
[Full Text][Citation analysis]		paper0
2011Americans Can Satisfy Dietary Guidelines for Vegetables and Fruit for Under $2.50 Per Day In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2012Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article2
2017School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2019Americans Still Can Meet Fruit and Vegetable Dietary Guidelines for $2.10-$2.60 per Day In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2016The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines In: Economic Brief.
[Full Text][Citation analysis]		paper5
2011How Much Do Fruits and Vegetables Cost? In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper5
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper87
2017Daily Access to Local Foods for School Meals: Key Drivers In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper5
2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper26
2014Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods In: Economic Research Report.
[Full Text][Citation analysis]		paper1
2016WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases In: Economic Research Report.
[Full Text][Citation analysis]		paper6
2012Total and per capita value of food loss in the United States In: Food Policy.
[Full Text][Citation analysis]		article102
2015Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods In: Agribusiness.
[Full Text][Citation analysis]		article0

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