4
H index
2
i10 index
102
Citations
Nina Langen : Citation Profile
| RESEARCH PRODUCTION: 9 Articles 12 Papers 1 Books 4 Chapters RESEARCH ACTIVITY:
MORE DETAILS IN: ABOUT THIS REPORT:
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11 years (2010 - 2021). Relations with other researchers
Works with: Authors registered in RePEc who have co-authored more than one work in the last five years with Nina Langen. | Is cited by:
| Cites to:
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Main data
Where Nina Langen has published?
| Journals with more than one article published | # docs |
|---|---|
| Sustainability | 5 |
| International Journal on Food System Dynamics | 2 |
| Working Papers Series with more than one paper published | # docs |
|---|---|
| 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado / Agricultural and Applied Economics Association | 2 |
Recent works citing Nina Langen (2024 and 2023)
| Year | Title of citing document |
|---|---|
| 2023 | Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens. (2023). Secondi, Luca ; Comis, Camilla ; Capoccia, Leonardo ; Ruini, Luca ; Barbanera, Marco ; Marchetti, Stefano ; Principato, Ludovica. In: Journal of Industrial Ecology. RePEc:bla:inecol:v:27:y:2023:i:4:p:1060-1075. Full description at Econpapers || Download paper |
| 2023 | Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review. (2023). Alam, Syed Shah ; Osman, Lokhman Hakim ; Khalid, Norlin ; Masukujjaman, Mohammad ; Yogarajan, Lovina. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:6:p:1173-:d:1160893. Full description at Econpapers || Download paper |
| 2023 | . Full description at Econpapers || Download paper |
| 2023 | A Pilot Study on Industry Stakeholders’ Views towards Revalorization of Surplus Material from the Fruit and Vegetable Sector as a Way to Reduce Food Waste. (2023). Dermiki, Maria ; Noci, Francesco ; Kenny, Owen ; Fox, Shelley. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:23:p:16147-:d:1284309. Full description at Econpapers || Download paper |
| 2023 | Sustainable Consumer Behavior: The Driving Force of Innovation in Retail. (2023). Kuera, Petr ; Hes, Ale ; Alkova, Daniela. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16648-:d:1295895. Full description at Econpapers || Download paper |
| 2023 | Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. (2023). Ramanathan, Ramakrishnan ; Azure, John De-Clerk ; Al-Tamimi, Mohammad. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1213-:d:1029735. Full description at Econpapers || Download paper |
| 2023 | Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security. (2023). Suh, Dong Hee ; Kang, Hyonyong. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:2886-:d:1058629. Full description at Econpapers || Download paper |
| 2023 | Food Waste in Distribution: Causes and Gaps to Be Filled. (2023). Milan, Gabriel Sperandio ; Borchardt, Miriam ; Pereira, Giancarlo Medeiros ; Trento, Luiz Reni ; de Souza, Michele ; Vaz, Francisco Carlos. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3598-:d:1069681. Full description at Econpapers || Download paper |
| 2023 | “Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry. (2023). Ritter, Guido ; Kreyenschmidt, Judith ; Rosler, Florian. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:6:p:5217-:d:1098028. Full description at Econpapers || Download paper |
| 2024 | Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce. (2024). Hochman, Guy ; Parag, Yael ; Ert, Eyal ; Elimelech, Efrat. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2698-:d:1363556. Full description at Econpapers || Download paper |
| 2024 | Roadmap for National Adoption of Blockchain Technology Towards Securing the Food System of Qatar. (2024). Al-Ansari, Tareq ; George, William. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2956-:d:1368944. Full description at Econpapers || Download paper |
| 2023 | Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. (2023). Bast, Aalt ; Rao, Madhura ; Boer, Alie. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00279-2. Full description at Econpapers || Download paper |
| 2023 | The effect of trait-state anxiety on choice overload: the mediating role of choice difficulty. (2023). Turel, Ofir ; Hu, Xinye ; He, Qinghua ; Shi, Jia ; Chen, Wanting. In: DECISION: Official Journal of the Indian Institute of Management Calcutta. RePEc:spr:decisn:v:50:y:2023:i:2:d:10.1007_s40622-023-00345-0. Full description at Econpapers || Download paper |
Works by Nina Langen:
| Year | Title | Type | Cited |
|---|---|---|---|
| 2010 | Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado. [Full Text][Citation analysis] | paper | 0 |
| 2010 | The role of taste perception for the success of country of origin labeling in the case of organic pepper In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado. [Full Text][Citation analysis] | paper | 0 |
| 2016 | What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts. [Full Text][Citation analysis] | paper | 8 |
| 2019 | Variety-seeking meal choice in business canteens In: 168th Seminar, February 6-7, 2019, Uppsala, Sweden. [Full Text][Citation analysis] | paper | 0 |
| 2011 | Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland. [Full Text][Citation analysis] | paper | 0 |
| 2017 | Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy. [Citation analysis] | paper | 0 |
| 2014 | The Individual Behavior of Consumers Visualized by Means of Sequence Analysis In: 54th Annual Conference, Goettingen, Germany, September 17-19, 2014. [Full Text][Citation analysis] | paper | 0 |
| 2016 | REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES In: 56th Annual Conference, Bonn, Germany, September 28-30, 2016. [Full Text][Citation analysis] | paper | 0 |
| 2015 | The individual search behaviour of consumers visualized by means of sequence analysis In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”. [Full Text][Citation analysis] | article | 0 |
| 2018 | The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. [Full Text][Citation analysis] | paper | 1 |
| 2012 | Chocolate Brands’ Communication of Corporate Social Responsibility in Germany In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria. [Full Text][Citation analysis] | paper | 0 |
| 2014 | Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria. [Full Text][Citation analysis] | paper | 2 |
| 2014 | Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.(2014) In: International Journal on Food System Dynamics. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 2 | article | |
| 2015 | Are animal welfare aspects of relevance in consumers’ purchase decision In: 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria. [Full Text][Citation analysis] | paper | 0 |
| 2017 | Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement In: International Journal on Food System Dynamics. [Full Text][Citation analysis] | article | 1 |
| 2018 | Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie In: Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research. [Full Text][Citation analysis] | article | 0 |
| 2018 | Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro In: Sustainability. [Full Text][Citation analysis] | article | 3 |
| 2020 | Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources In: Sustainability. [Full Text][Citation analysis] | article | 0 |
| 2021 | Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production In: Sustainability. [Full Text][Citation analysis] | article | 2 |
| 2015 | Cutting Food Waste through Cooperation along the Food Supply Chain In: Sustainability. [Full Text][Citation analysis] | article | 62 |
| 2017 | Determinants of Plate Leftovers in One German Catering Company In: Sustainability. [Full Text][Citation analysis] | article | 15 |
| 2013 | Ethics in Consumer Choice In: Springer Books. [Citation analysis] | book | 4 |
| 2013 | What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice In: Springer Books. [Citation analysis] | chapter | 0 |
| 2013 | Ethics and Consumers’ Choice In: Springer Books. [Citation analysis] | chapter | 0 |
| 2013 | Empirical Studies based on the Example of Coffee In: Springer Books. [Citation analysis] | chapter | 0 |
| 2013 | Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee In: Springer Books. [Citation analysis] | chapter | 4 |
CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated November, 3 2024. Contact: CitEc Team