Nina Langen : Citation Profile


Are you Nina Langen?

4

H index

2

i10 index

102

Citations

RESEARCH PRODUCTION:

10

Articles

12

Papers

1

Books

4

Chapters

RESEARCH ACTIVITY:

   11 years (2010 - 2021). See details.
   Cites by year: 9
   Journals where Nina Langen has often published
   Relations with other researchers
   Recent citing documents: 14.    Total self citations: 5 (4.67 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pla1058
   Updated: 2024-07-05    RAS profile: 2022-02-18    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Nina Langen.

Is cited by:

Sirieix, Lucie (3)

Agovino, Massimiliano (2)

Bitsch, Vera (2)

Spiller, Achim (1)

Badulescu, Daniel (1)

Wang, Zhao-Hua (1)

Panagiotakos, Dimosthenis (1)

Ketkaew, Chavis (1)

Toma, Luiza (1)

Righi, Simone (1)

Suh, Dong Hee (1)

Cites to:

Umberger, Wendy (7)

Kohler, Ulrich (5)

Loureiro, Maria (4)

Lusk, Jayson (4)

Fox, John (2)

Lagerkvist, Carl-Johan (2)

Nilsson, Tomas (2)

Hess, Sebastian (2)

Fox, John (2)

Foster, Kenneth (2)

Alfnes, Frode (2)

Main data


Where Nina Langen has published?


Journals with more than one article published# docs
Sustainability5
International Journal on Food System Dynamics2

Working Papers Series with more than one paper published# docs
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado / Agricultural and Applied Economics Association2

Recent works citing Nina Langen (2024 and 2023)


YearTitle of citing document
2023Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens. (2023). Secondi, Luca ; Comis, Camilla ; Capoccia, Leonardo ; Ruini, Luca ; Barbanera, Marco ; Marchetti, Stefano ; Principato, Ludovica. In: Journal of Industrial Ecology. RePEc:bla:inecol:v:27:y:2023:i:4:p:1060-1075.

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2023Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review. (2023). Alam, Syed Shah ; Osman, Lokhman Hakim ; Khalid, Norlin ; Masukujjaman, Mohammad ; Yogarajan, Lovina. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:6:p:1173-:d:1160893.

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2023.

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2023A Pilot Study on Industry Stakeholders’ Views towards Revalorization of Surplus Material from the Fruit and Vegetable Sector as a Way to Reduce Food Waste. (2023). Dermiki, Maria ; Noci, Francesco ; Kenny, Owen ; Fox, Shelley. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:23:p:16147-:d:1284309.

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2023Sustainable Consumer Behavior: The Driving Force of Innovation in Retail. (2023). Kuera, Petr ; Hes, Ale ; Alkova, Daniela. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16648-:d:1295895.

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2023Corporate Reporting on Food Waste by UK Seafood Companies: Literature Review and an Assessment of Current Practices. (2023). Ramanathan, Ramakrishnan ; Azure, John De-Clerk ; Al-Tamimi, Mohammad. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:2:p:1213-:d:1029735.

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2023Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security. (2023). Suh, Dong Hee ; Kang, Hyonyong. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:2886-:d:1058629.

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2023Food Waste in Distribution: Causes and Gaps to Be Filled. (2023). Milan, Gabriel Sperandio ; Borchardt, Miriam ; Pereira, Giancarlo Medeiros ; Trento, Luiz Reni ; de Souza, Michele ; Vaz, Francisco Carlos. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:4:p:3598-:d:1069681.

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2023“Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry. (2023). Ritter, Guido ; Kreyenschmidt, Judith ; Rosler, Florian. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:6:p:5217-:d:1098028.

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2024Exploring the Impact of Visual Perception and Taste Experience on Consumers’ Acceptance of Suboptimal Fresh Produce. (2024). Hochman, Guy ; Parag, Yael ; Ert, Eyal ; Elimelech, Efrat. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2698-:d:1363556.

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2024Roadmap for National Adoption of Blockchain Technology Towards Securing the Food System of Qatar. (2024). Al-Ansari, Tareq ; George, William. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:7:p:2956-:d:1368944.

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2023Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. (2023). Bast, Aalt ; Rao, Madhura ; Boer, Alie. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00279-2.

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2023The effect of trait-state anxiety on choice overload: the mediating role of choice difficulty. (2023). Turel, Ofir ; Hu, Xinye ; He, Qinghua ; Shi, Jia ; Chen, Wanting. In: DECISION: Official Journal of the Indian Institute of Management Calcutta. RePEc:spr:decisn:v:50:y:2023:i:2:d:10.1007_s40622-023-00345-0.

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2023.

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Works by Nina Langen:


YearTitleTypeCited
2010Measuring consumers’ willingness to pay for coffee differentiation using auctions: A comparison of Fair Trade, organic, and cause-related marketing coffees – and a mix thereof In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper0
2010The role of taste perception for the success of country of origin labeling in the case of organic pepper In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper0
2016What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper8
2019Variety-seeking meal choice in business canteens In: 168th Seminar, February 6-7, 2019, Uppsala, Sweden.
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paper0
2011Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper0
2017Decomposing Attitude? What Structuring Beliefs about Food Leftovers Implies for General Attitudes, Intention and Behavior In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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paper0
2014The Individual Behavior of Consumers Visualized by Means of Sequence Analysis In: 54th Annual Conference, Goettingen, Germany, September 17-19, 2014.
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paper0
2016REGIONALITY BEYOND QUALITY: COMPENSATION OF INFERIOR TASTE FOR STRAWBERRIES In: 56th Annual Conference, Bonn, Germany, September 28-30, 2016.
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paper0
2015The individual search behaviour of consumers visualized by means of sequence analysis In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”.
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article0
2018The Role of Trust in Explaining Food Choice: Combining Choice Experiments and Attribute Best Worst Scaling In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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paper1
2012Chocolate Brands’ Communication of Corporate Social Responsibility in Germany In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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paper0
2014Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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paper2
2014Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.(2014) In: International Journal on Food System Dynamics.
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This paper has nother version. Agregated cites: 2
article
2015Are animal welfare aspects of relevance in consumers’ purchase decision In: 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria.
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paper0
2017Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement In: International Journal on Food System Dynamics.
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article0
2018Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigerung nachhaltiger Speisen in der Außer-Haus-Gastronomie In: Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research.
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article0
2018Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro In: Sustainability.
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article3
2020Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources In: Sustainability.
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article0
2021Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production In: Sustainability.
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article2
2015Cutting Food Waste through Cooperation along the Food Supply Chain In: Sustainability.
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article60
2017Determinants of Plate Leftovers in One German Catering Company In: Sustainability.
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article15
2013Ethics in Consumer Choice In: Springer Books.
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book4
2013What this Dissertation is about: Relevance, questions and approaches to arrive at the Ethics in Consumer Choice In: Springer Books.
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chapter0
2013Ethics and Consumers’ Choice In: Springer Books.
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chapter0
2013Empirical Studies based on the Example of Coffee In: Springer Books.
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chapter0
2013Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee In: Springer Books.
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chapter4
2013Success Factors of Cause?Related Marketing in Germany In: Agribusiness.
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article3

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