Biing-Hwan Lin : Citation Profile


Are you Biing-Hwan Lin?

Government of the United States

19

H index

36

i10 index

1209

Citations

RESEARCH PRODUCTION:

91

Articles

72

Papers

RESEARCH ACTIVITY:

   36 years (1985 - 2021). See details.
   Cites by year: 33
   Journals where Biing-Hwan Lin has often published
   Relations with other researchers
   Recent citing documents: 96.    Total self citations: 34 (2.74 %)

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   Permalink: http://citec.repec.org/pli563
   Updated: 2023-01-28    RAS profile: 2021-10-30    
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Relations with other researchers


Works with:

Guthrie, Joanne (5)

Smith, Travis (3)

Ver Ploeg, Michele (2)

Zeballos, Eliana (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Biing-Hwan Lin.

Is cited by:

Nayga, Rodolfo (27)

Alston, Julian (22)

Carlson, Andrea (22)

Dong, Diansheng (15)

Lusk, Jayson (14)

Zeballos, Eliana (14)

Zhen, Chen (14)

Réquillart, Vincent (13)

Blayney, Don (13)

Jensen, Helen (13)

Wilde, Parke (13)

Cites to:

Guthrie, Joanne (24)

Shapiro, Jesse (21)

Mancino, Lisa (18)

Todd, Jessica (16)

Cutler, David (15)

Dong, Diansheng (14)

Smith, Travis (13)

Smallwood, David (11)

Glaeser, Edward (10)

Thompson, Gary (10)

Capps, Oral (9)

Main data


Where Biing-Hwan Lin has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America31
Food Review/ National Food Review12
Food Policy8
Agribusiness7
American Journal of Agricultural Economics5
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie4
Review of Agricultural Economics3
Journal of Agricultural and Applied Economics2
Journal of Agricultural and Applied Economics2
Sustainability2
Economics & Human Biology2
Journal of Food Distribution Research2

Working Papers Series with more than one paper published# docs
A.E. Research Series / University of Idaho, Department of Agricultural Economics and Rural Sociology9
Economic Research Report / United States Department of Agriculture, Economic Research Service8
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Agricultural Information Bulletins / United States Department of Agriculture, Economic Research Service7
2004 Annual meeting, August 1-4, Denver, CO / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)4
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service4
Administrative Publications / United States Department of Agriculture, Economic Research Service3
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service3
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado / Agricultural and Applied Economics Association2
2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)2
2006 Annual Meeting, August 12-18, 2006, Queensland, Australia / International Association of Agricultural Economists2

Recent works citing Biing-Hwan Lin (2022 and 2021)


YearTitle of citing document
2021.

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2021.

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2021.

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2022.

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2022.

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2022.

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2021Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students. (2021). Chenarides, Lauren ; Dumitrescu, Claudia ; Hughner, Renee Shaw ; Lacagnina, Gina ; Wharton, Christopher . In: Applied Economics Teaching Resources (AETR). RePEc:ags:aaeatr:316504.

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2022.

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2021Understanding the low use rate of food nutrition information in China. (2021). Zhou, Lin ; Jin, Shaosheng ; Zhang, Yan ; Guan, Lijun. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316320.

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2021Determinants of US household expenditures on fortified fruit juice. (2021). Sellnow, Cole ; Leschewski, Andrea . In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316363.

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2021Low-Income Household Food Consumption Consequences of Rice Policy and Pandemic Impacts on Income and Price in Thailand. (2021). Kwon, Sanguk ; Thompson, Wyatt. In: Journal of Food Distribution Research. RePEc:ags:jlofdr:317781.

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2021COVID-19 Working Paper: The Effects of COVID-19 on Food Sales. (2021). Zeballos, Eliana ; Dong, Xiao. In: Administrative Publications. RePEc:ags:uersap:327347.

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2021The Food Retail Landscape Across Rural America. (2021). Boland, Michael A ; Kong, Xiangwen ; Cakir, Metin ; Cho, Clare ; Stevens, Alexander. In: Economic Information Bulletin. RePEc:ags:uersib:327368.

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2021Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffman, Sandra. In: Economic Research Report. RePEc:ags:uersrr:327200.

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2021Cost Containment and Participant Access in USDAs Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area. (2021). Wu, QI ; Volpe, Richard ; Ma, Meilin ; Saitone, Tina L ; Saksena, Michelle ; McLaughlin, Patrick W ; Sexton, Richard J. In: USDA Miscellaneous. RePEc:ags:usdami:309614.

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2021COVID-19 Working Paper: The Effects of COVID-19 on Food Sales. (2021). Zeballos, Eliana ; Dong, Xiao. In: USDA Miscellaneous. RePEc:ags:usdami:309615.

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2021Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffmann, Sandra. In: USDA Miscellaneous. RePEc:ags:usdami:309617.

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2021Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Berck, Peter ; Ahn, Jae-Wan ; Todd, Jessica E ; Ashton, Lydia ; Hoffmann, Sandra. In: USDA Miscellaneous. RePEc:ags:usdami:309620.

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2021The Food Retail Landscape Across Rural America. (2021). Metin, Akir ; Cho, Clare ; Steves, Alexander ; Boland, Michael ; Kong, Xiangwen. In: USDA Miscellaneous. RePEc:ags:usdami:311337.

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2021Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods. (2021). Park, Timothy ; Sinclair, Wilson ; Zeballos, Eliana. In: USDA Miscellaneous. RePEc:ags:usdami:316348.

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2021Effects of the COVID-19 Pandemic on the Western Dairy Industry. (2021). Somerville, Scott ; Hanon, Tristan M ; Sumner, Daniel A. In: Western Economics Forum. RePEc:ags:weecfo:311305.

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2021Education and Food Consumption Patterns: Quasi-Experimental Evidence from Indonesia. (2021). Sim, Nicholas ; Islam, Mohammad Rafiqul. In: Papers. RePEc:arx:papers:2109.08124.

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2021The effect of womens nutrition knowledge and empowerment on child nutrition outcomes in rural Ethiopia. (2021). Melesse, Mequanint. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:6:p:883-899.

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2021Relative valuation of food and non?food risks with a comparison to actuarial values: A best–worst approach. (2021). Bergtold, Jason ; Schroeder, Ted C ; Dennis, Elliott ; Ajewole, Kayode. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:6:p:927-943.

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2022Marketing contract choices in agriculture: The role of price expectation and price risk management. (2022). Reynaud, Arnaud ; Ricome, Aymeric. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:1:p:170-186.

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2021The effect of a soft drink tax in Mexico: evidence from time series industry data. (2021). Luna, Edgar ; Flores, Daniel ; Arteaga, Julio. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:65:y:2021:i:2:p:349-366.

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2022High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Trubnikov, Aleksej ; Staudigel, Matthias. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:66:y:2022:i:2:p:309-334.

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2021FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS. (2021). Restrepo, Brandon J ; Mancino, Lisa ; Todd, Jessica E ; Breneman, Vince ; Dicken, Chris ; Kavanaugh, Claudine. In: Economic Inquiry. RePEc:bla:ecinqu:v:59:y:2021:i:1:p:53-71.

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2021Not All Thin Markets Are Alike: The Case of Organic and Non?genetically Engineered Corn and Soybeans. (2021). Adjemian, Michael ; Skorbiansky, Sharon Raszap. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:72:y:2021:i:1:p:117-133.

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2022The elusive link between income and obesity. (2022). Mathieubolh, Nathalie. In: Journal of Economic Surveys. RePEc:bla:jecsur:v:36:y:2022:i:4:p:935-968.

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2021Censored QUAIDS estimation with quaidsce. (2021). Molina, José Alberto ; Melo, Grace ; Salgado, Juan Carlos ; Caro, Juan Carlos. In: Boston College Working Papers in Economics. RePEc:boc:bocoec:1045.

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2021Modeling and predicting agricultural land use in England based on spatially high-resolution data. (2021). Wongsa-art, Patrick ; Bateman, Ian ; Kim, Namhyun ; Saart, Patrick W. In: Cardiff Economics Working Papers. RePEc:cdf:wpaper:2021/7.

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2021Understanding spatial heterogeneity in GB agricultural land-use for improved policy targeting. (2021). Wongsa-art, Patrick ; Bateman, Ian ; Kim, Namhyun ; Saart, Patrick W. In: Cardiff Economics Working Papers. RePEc:cdf:wpaper:2021/8.

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2021COVID-19 and the agri-food system in the United States and Canada. (2021). Weersink, Alfons ; Schulz, Lee ; Bannon, Nicholas ; Rude, James ; von Massow, Mike ; Rickard, Bradley ; Richards, Timothy ; Wood, Katie ; Rangarajan, Anusuya ; Thompson, Jada ; Novakovic, Andrew ; Stephenson, Mark ; Nicholson, Charles ; Schwartzkopf-Genswein, Karen ; Schuurman, Daniel ; McEwan, Ken ; Maples, Josh ; Schnitkey, Gary ; Ifft, Jennifer ; Schipanski, Meagan. In: Agricultural Systems. RePEc:eee:agisys:v:188:y:2021:i:c:s0308521x20309008.

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The role of food preferences in determining diet quality for Tanzanian consumers. (2022). Arsenault, Joanne ; Lu, Meichen ; Shin, Soye ; Zhen, Chen ; McCullough, Ellen. In: Journal of Development Economics. RePEc:eee:deveco:v:155:y:2022:i:c:s0304387821001462.

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2021Revisiting the economic valuation of agricultural losses due to large-scale changes in pollinator populations. (2021). Feuerbacher, Arndt ; Narjes, Manuel ; Lippert, Christian. In: Ecological Economics. RePEc:eee:ecolec:v:180:y:2021:i:c:s0921800920300793.

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2021The competitiveness of fair trade and organic versus conventional coffee based on consumer panel data. (2021). Bateman, Alexis ; Lee, Yinjin. In: Ecological Economics. RePEc:eee:ecolec:v:184:y:2021:i:c:s0921800921000446.

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2021Measuring palatability as a linear combination of nutrient levels in food items. (2021). Young, Jeffrey S. In: Food Policy. RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001251.

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2021Nutrition and diet quality of food at home by Supplemental Nutrition Assistance Program (SNAP) status. (2021). Chen, Kaiyan ; Binkley, James K ; Katare, Bhagyashree. In: Food Policy. RePEc:eee:jfpoli:v:105:y:2021:i:c:s0306919221001457.

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2022Time use and eating patterns of SNAP participants over the benefit month. (2022). Restrepo, Brandon ; Nayga, Rodolfo ; Jo, Young ; Lee, Jiyong. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001652.

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2022Associations of a national tax on non-essential high calorie foods with changes in consumer prices. (2022). Gertler, Paul J ; Kapinos, Kandice A ; Graner, Tadeja. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s030691922100172x.

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2022Place matters: Out-of-home demand for food and beverages in Great Britain. (2022). Cornelsen, Laura ; Smith, Richard ; Law, Cherry. In: Food Policy. RePEc:eee:jfpoli:v:107:y:2022:i:c:s0306919221001949.

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2022Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?. (2022). Anderson, James L ; Gao, Zhifeng ; Nguyen, LY. In: Food Policy. RePEc:eee:jfpoli:v:110:y:2022:i:c:s0306919222000537.

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2022Sweetened beverage taxes: Economic benefits and costs according to household income. (2022). Krieger, James ; Hurvitz, Philip M ; Hamilton, Deven ; Schoof, John ; Walkinshaw, Lina P ; Coe, Norma B ; Knox, Melissa A ; Jones-Smith, Jessica C. In: Food Policy. RePEc:eee:jfpoli:v:110:y:2022:i:c:s0306919222000574.

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2021The effect of sell-by dates on purchase volume and food waste. (2021). Jaenicke, Edward C ; Yu, Yang. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300816.

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2021Bittersweet: How prices of sugar-rich foods contribute to the diet-related disease epidemic in Mexico. (2021). Graner, Tadeja. In: Journal of Health Economics. RePEc:eee:jhecon:v:80:y:2021:i:c:s0167629621000916.

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2022The dietary impact of the COVID-19 pandemic. (2022). Smith, Kate ; Stroud, Rebekah ; Oconnell, Martin. In: Journal of Health Economics. RePEc:eee:jhecon:v:84:y:2022:i:c:s0167629622000601.

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2021Consumers’ preferences, attitudes and willingness to pay for bio-textile in wood fibers. (2021). Alessandro, Paletto ; Sandra, Notaro. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:58:y:2021:i:c:s0969698920313126.

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2021Hedonic prices for the fruit market in Bangladesh: Lessons from guava and hog plum purchase decisions. (2021). Zaman, Badiuz ; Hossain, Afjal. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:62:y:2021:i:c:s0969698921002022.

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2021Women’s empowerment in agriculture and household food insecurity: Evidence from Azad Jammu & Kashmir (AJK), Pakistan. (2021). Zhou, Jin ; Rong, Kong ; Ren, Yanjun ; Aziz, Noshaba. In: Land Use Policy. RePEc:eee:lauspo:v:102:y:2021:i:c:s0264837720325874.

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2021Property rights & the perceived health contribution of public open space in Hong Kong. (2021). , Stephen ; Stephen, ; Chau, K W ; Daniel, . In: Land Use Policy. RePEc:eee:lauspo:v:107:y:2021:i:c:s0264837721002192.

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2021Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study. (2021). Boden, Joseph M ; Marek, Lukas ; Wiki, Jesse ; MacKenbach, Joreintje Dingena ; Hobbs, Matthew. In: Social Science & Medicine. RePEc:eee:socmed:v:269:y:2021:i:c:s0277953620307413.

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2022Longitudinal associations between objective and perceived healthy food environment and diet: The Multi-Ethnic Study of Atherosclerosis. (2022). Mujahid, Mahasin S ; Moore, Kari ; Auchincloss, Amy H ; Engeda, Joseph ; Gao, Xing. In: Social Science & Medicine. RePEc:eee:socmed:v:292:y:2022:i:c:s0277953621008741.

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2022Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success. (2022). Reisch, Lucia A ; Hofmann, Wilhelm ; Nielsen, Kristian S ; Bauer, Jan M. In: Social Science & Medicine. RePEc:eee:socmed:v:299:y:2022:i:c:s0277953622001757.

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2022The dietary impact of the COVID-19 pandemic. (2022). Smith, Kate ; Stroud, Rebekah ; O'Connell, Martin. In: LSE Research Online Documents on Economics. RePEc:ehl:lserod:115558.

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2021.

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2021Digital Consumers in the Foodservices Market. (2021). Gbski, Jerzy ; Stangierska, Dagmara ; Kowalczuk, Iwona ; Zmudczyska, Edyta ; Tul-Krzyszczuk, Agnieszka. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:13:p:7403-:d:587122.

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2021Pollution Accounting for Corporate Actions: Quantifying the Air Emissions and Impacts of Transportation System Choices Case Study: Food Freight and the Grocery Industry in Los Angeles. (2021). Oconnor, Timothy ; Fine, James ; Nowlan, Aileen ; Burget, Spencer. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10194-:d:634110.

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2021Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet. (2021). Revoredo-Giha, Cesar ; Dogbe, Wisdom. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1076-:d:484343.

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2022Investigation of Whether People Are Willing to Pay a Premium for Living in Food Swamps: A Study of Edmonton, Canada. (2022). Yang, Meng ; Qiu, Feng ; Tu, Juan. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:10:p:5961-:d:815561.

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2022A Framework for Food Security via Resilient Agri-Food Supply Chains: The Case of UAE. (2022). Anastasiadis, Foivos ; Sundarakani, Balan ; Manikas, Ioannis ; Ali, Beshir. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:10:p:6375-:d:822272.

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2022Nutritional Demand and Consumption Pattern: A Case Study of Pakistan. (2022). Mustafa, Ghulam ; Hayat, Naveed ; Traore, Abou ; Alotaibi, Bader Alhafi. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:12:p:7068-:d:834948.

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2022Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks. (2022). Saghaian, Sayed H ; Codjia, Clement O. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:8156-:d:855498.

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2021Why do Social Nudges Actually Work? Theoretical and Experimental Elements from a Randomized Controlled Trial with Bordeaux Winegrowers. (2021). Raineau, Yann ; Giraud-Heraud, Eric. In: Bordeaux Economics Working Papers. RePEc:grt:bdxewp:2021-22.

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2022Trading Kuznets curve: empirical analysis for China. (2022). Sarkodie, Samuel Asumadu ; Erdogan, Sinan ; Akalin, Guray ; Yasar, Ercan. In: Empirica. RePEc:kap:empiri:v:49:y:2022:i:3:d:10.1007_s10663-022-09546-9.

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2021Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19. (2021). Jaenicke, Edward C ; Yu, Yang ; Scharadin, Benjamin. In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09555-w.

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2022Work from home and daily time allocations: evidence from the coronavirus pandemic. (2022). Zeballos, Eliana ; Restrepo, Brandon J. In: Review of Economics of the Household. RePEc:kap:reveho:v:20:y:2022:i:3:d:10.1007_s11150-022-09614-w.

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2022Disparate impacts on online information access during the Covid-19 pandemic. (2022). Althoff, Tim ; White, Ryen W ; Horvitz, Eric ; Suh, Jina. In: Nature Communications. RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-022-34592-z.

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2021Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity. (2021). Mancino, Lisa ; Karns, Shawn ; Lin, Biing-Hwan ; Chen, YU ; Zhen, Chen ; Ploeg, Michele Ver. In: MPRA Paper. RePEc:pra:mprapa:112697.

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2021SNAP participation, diet quality, and obesity: robust evidence with estimation techniques without external instrumental variables. (2021). Chen, Susan ; Wang, LE. In: Empirical Economics. RePEc:spr:empeco:v:61:y:2021:i:3:d:10.1007_s00181-020-01902-7.

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2021The effect of gender-specific labor market conditions on children’s weight. (2021). Nayga, Rodolfo ; Thomsen, Michael R ; Kim, Bongkyun ; Goudie, Anthony. In: Health Economics Review. RePEc:spr:hecrev:v:11:y:2021:i:1:d:10.1186_s13561-021-00345-9.

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2021Heterogeneity in food expenditure among US families: evidence from longitudinal quantile regression. (2021). Rahman, Mohammad Arshad ; Gupta, Arjun ; Mirghasemi, Soudeh. In: Indian Economic Review. RePEc:spr:inecre:v:56:y:2021:i:1:d:10.1007_s41775-020-00101-6.

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2022Poverty Among The Elderly: An Application of a Collective Consumption Model in Brazil. (2022). Arends-Kuenning, Mary Paula ; Coelho, Alexandre Bragana ; Travassos, Guilherme Fonseca. In: Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement. RePEc:spr:soinre:v:163:y:2022:i:2:d:10.1007_s11205-022-02932-7.

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2021Climate change and household welfare in sub-Saharan Africa: empirical evidence from Swaziland. (2021). Mashaba, Sihle ; Abidoye, Babatunde O ; Sam, Abdoul G. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:13:y:2021:i:2:d:10.1007_s12571-020-01113-z.

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2022Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line. (2022). Himelein, Kristen. In: Policy Research Working Paper Series. RePEc:wbk:wbrwps:10018.

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2021Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach. (2021). Chen, Yongfu ; Shang, Xudong ; Wu, Beibei. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:3:p:629-649.

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2022Long?term dynamics of US organic milk, eggs, and yogurt premiums. (2022). McCluskey, Jill ; Carlson, Andrea ; Badruddoza, Syed. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:1:p:45-72.

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2021Would A National Sugar?Sweetened Beverage Tax in the United States Be Well Targeted?. (2021). Ng, Shu Wen ; Valizadeh, Pourya. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:3:p:961-986.

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2022Intended and unintended consequences of salient nutrition labels. (2022). Zhen, Chen ; Finkelstein, Eric Andrew ; Li, Wenying. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:104:y:2022:i:2:p:853-872.

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2021COVID?19 and fresh produce markets in the United States and China. (2021). Li, Qingxiao ; Akir, Metin ; Yang, Xiaoli. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:341-354.

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2021Examining Food Purchase Behavior and Food Values During the COVID?19 Pandemic. (2021). McFadden, Brandon ; Ellison, Brenna ; Rickard, Bradley J. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:1:p:58-72.

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2021The Quality of the Food Retail Environment When Consumers May Be Mobile. (2021). Ploeg, Michele Ver ; Ismail, Mehreen ; Wilde, Parke. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:2:p:701-715.

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2021Did the New School Meal Standards Improve the Overall Quality of Childrens Diets?. (2021). Smith, Travis ; Chen, Shun ; Mojduszka, Eliza M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:4:p:1366-1384.

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2021School meals and quality of household food acquisitions. (2021). Cleary, Rebecca ; McCloskey, Morgan ; Bellows, Laura ; Ghazaryan, Armen ; Bonanno, Alessandro. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:4:p:1385-1442.

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2022How women in agricultural economics expanded the professions role in food safety and nutrition. (2022). Unnevehr, Laurian ; Caswell, Julie ; Kinsey, Jean. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:1:p:23-37.

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2022The effect of COVID?19 on food sales. (2022). Dong, Xiao ; Zeballos, Eliana. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:4:p:2131-2144.

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2022Presidential Address: Connecting the Dots: Turning Research Evidence into Evidence for Policymaking. (2022). Glied, Sherry. In: Journal of Policy Analysis and Management. RePEc:wly:jpamgt:v:41:y:2022:i:3:p:676-682.

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Works by Biing-Hwan Lin:


YearTitleTypeCited
2004DEMAND FOR DIFFERENTIATED VEGETABLES In: 2004 Annual meeting, August 1-4, Denver, CO.
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paper0
2004A SAMPLE SELECTION APPROACH TO CENSORED DEMAND SYSTEMS In: 2004 Annual meeting, August 1-4, Denver, CO.
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paper63
2006A Sample Selection Approach to Censored Demand Systems.(2006) In: American Journal of Agricultural Economics.
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2004Consumption of Pork Products: Now and to the Year 2020 In: 2004 Annual meeting, August 1-4, Denver, CO.
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2004Consumption of Pork Products: Now and to the Year 2020.(2004) In: Journal of Agribusiness.
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article
2004PREVALENCE OF CHILDHOOD OVERWEIGHT AMONG LOW-INCOME HOUSEHOLDS In: 2004 Annual meeting, August 1-4, Denver, CO.
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paper0
2005Consumer Knowledge, Food Label Use and Grain Consumption In: 2005 Annual meeting, July 24-27, Providence, RI.
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paper0
2006NATIONAL DEMAND FOR FRESH ORGANIC AND CONVENTIONAL VEGETABLES: SCANNER DATA EVIDENCE In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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paper5
2007Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion In: 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon.
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paper5
2007Consumer Demand for Meat Cuts and Seafood In: 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon.
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paper4
2008Demand for Organic and Conventional Fruits In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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paper4
2009Food Away From Home: How much does it really influence diet quality? In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
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paper0
2010The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper7
2010The Impact of Regional Food Cost Differences on the TFP Recommendations In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper0
2011Will Eating More Vegetables Trim Our Body Weight? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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2012Distributional Changes in U.S. Dietary Quality 1989-2008 In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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paper1
2013The Effects of Age and Birth Cohort on Dietary Quality in the United States In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2015The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010 In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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paper0
2016How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper0
2017Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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paper0
1988EFFECTS OF TRADE LIBERALIZATION ON MARKET SHARES AND IMPORTS IN THE JAPANESE BEEF MARKET In: 1988 Annual Meeting, August 1-3, Knoxville, Tennessee.
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paper0
1989FUTURE PRICE OF FARMED ATLANTIC SALMON In: 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana.
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2007Organic Demand: A Profile of Consumers in the Fresh Produce Market In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article21
2010Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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paper2
2006Consumer Knowledge and Meat Consumption in the US In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
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paper0
2006A Hedonic Analysis on the Implicit Values of Fresh Tomatoes In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
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paper1
2009ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS In: 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies.
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paper9
2010ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS.(2010) In: Contemporary Economic Policy.
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2014Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals In: International Food and Agribusiness Management Review.
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1992FACTORS INFLUENCING PRODUCER SUPPORT FOR A STATE MANDATORY SEED LAW: AN EMPIRICAL ANALYSIS In: Journal of Agricultural and Resource Economics.
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1991Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis.(1991) In: A.E. Research Series.
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1990BEEF IN JAPAN: THE CHALLENGE FOR UNITED STATES EXPORTS In: Journal of Food Distribution Research.
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1991THE INFLUENCE OF MICROWAVE OVENS ON THE DEMAND FOR FRESH AND FROZEN POTATOES In: Journal of Food Distribution Research.
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1995RESTRICTING PESTICIDE USE: THE IMPACT ON PROFITABILITY BY FARM SIZE In: Journal of Agricultural and Applied Economics.
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1995Restricting Pesticide Use: The Impact on Profitability by Farm Size.(1995) In: Journal of Agricultural and Applied Economics.
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2009Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users In: Journal of Agricultural and Applied Economics.
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2009Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users.(2009) In: Journal of Agricultural and Applied Economics.
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2008Organic Premiums of U.S. Fresh Produce In: 2008 Conference, April 21-22, 2008, St. Louis, Missouri.
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2011Estimation of a Composite Food Demand System for the United States—A Revisit In: 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas.
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2009How Much are Consumers Paying for Organic Baby Food? In: 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia.
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2007Does Consumer Knowledge Affect Meat Consumption in the US? In: 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama.
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2006MODELING FRESH ORGANIC PRODUCE CONSUMPTION: A GENERALIZED DOUBLE-HURDLE MODEL APPROACH In: 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida.
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1994Adoption of Integrated Pest Management in U.S. Agriculture In: Agricultural Information Bulletins.
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2004Fruit and Vegetable Consumption: Looking Ahead to 2020 In: Agricultural Information Bulletins.
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2005Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status In: Agricultural Information Bulletins.
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2005Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index In: Agricultural Information Bulletins.
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2004U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much In: Agricultural Information Bulletins.
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1999Away-From-Home Foods Increasingly Important to Quality of American Diet In: Agricultural Information Bulletins.
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paper43
2003THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES In: Agricultural Information Bulletins.
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2010Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress In: Administrative Publications.
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2009Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress In: Administrative Publications.
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2008Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress In: Administrative Publications.
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2010Taxing Caloric Sweetened Beverages To Curb Obesity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2010SNAP Benefits and Eating Out: Wise Choices Required In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2008Carrot Consumption Varies With Age, Income, and Race In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2012Consumers Willing To Pay a Premium for Organic Produce In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2009Got Data? Multiple Data Souces Track U.S. Food Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2009Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2007Food Assistance: How Strong Is the Safety Net? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2006Food Assistance: How Strong Is the Safety Net?.(2006) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Diet Quality Usually Varies by Income Status In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Many Factors Influence Overweight and Obesity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2006Food Stamps and Obesity: Ironic Twist or Complex Puzzle? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Changing Patterns of Food Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Keeping Up With Data Developments In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Future Food Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2005Effects of USDAs Food Assistance and Nutrition Programs on Nutrition and Health In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003Hold the Fries:Older Americans and Food Choices In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2003FIVE A DAY? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2012Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2012What Role Do Food and Beverage Prices Have on Diet and Health Outcomes? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2013New ERS Data Product Links Food Availability and Food Intake Data In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2013Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2015Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2014ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2014Healthy Vegetables Undermined by the Company They Keep In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2016Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2016A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2017Shares of Food Commodities Purchased Away From Home Vary by Commodity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2018Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2021Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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1996The Diets of Americas Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge In: Agricultural Economic Reports.
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1995Pesticide and Fertilizer Use and Trends in U.S. Agriculture In: Agricultural Economic Reports.
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2003FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020 In: Agricultural Economic Reports.
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2002EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 2, DATA SOURCES In: Food Assistance and Nutrition Research Reports.
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2003COMPETITIVE FOODS: SOFT DRINKS VS. MILK ; FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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2004EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 3, LITERATURE REVIEW In: Food Assistance and Nutrition Research Reports.
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2004EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH: VOLUME 4, EXECUTIVE SUMMARY OF THE LITERATURE REVIEW In: Food Assistance and Nutrition Research Reports.
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1996Nutritional Quality of American Childrens Diets In: Food Review/ National Food Review.
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1996The Quality of Childrens Diets At and Away From Home In: Food Review/ National Food Review.
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1997Nutritional Quality of Foods At and Away From Home In: Food Review/ National Food Review.
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1998Popularity of Dining Out Presents Barrier to Dietary Improvements In: Food Review/ National Food Review.
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2001American Childrens Diets Not Making the Grade In: Food Review/ National Food Review.
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2001U.S. Consumption Patterns of Tree Nuts In: Food Review/ National Food Review.
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2002Older Americans Need To Make Every Calorie Count In: Food Review/ National Food Review.
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2002Higher Fruit Consumption Linked With Lower Body Mass Index In: Food Review/ National Food Review.
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1994Some Barriers to Organic Produce at the Wholesale Level In: Food Review/ National Food Review.
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1999Quality of Childrens Diets At and Away From Home: 1994-96 In: Food Review/ National Food Review.
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2001Fast Food Growth Boosts Frozen Potato Consumption In: Food Review/ National Food Review.
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2002Americas Changing Appetite: Food Consumption and Spending to 2020 In: Food Review/ National Food Review.
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2018Nutritional Quality of Foods Acquired by Americans: Findings From USDAs National Household Food Acquisition and Purchase Survey In: Economic Information Bulletin.
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2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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2009Emerging Issues in the U.S. Organic Industry In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? In: Economic Information Bulletin.
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2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices In: Economic Information Bulletin.
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2007The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much? In: Economic Research Report.
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1990Expanding Beef Exports To Japan Background, Opportunities, And Strategies.(1990) In: A.E. Research Series.
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1990TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement In: A.E. Research Series.
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1990Total Imports And Import Patterns Of Barley Into Japan: Implications Of The 1988 Japanese Beef Market Access Agreement.(1990) In: A.E. Research Series.
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1987Future Supply And Price Of Norwegian Atlantic Salmon In: A.E. Research Series.
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1990The Demand For Idaho Potatoes In 1995 In: A.E. Research Series.
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1988The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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1991Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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1993Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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2008Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach In: Agribusiness.
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1989Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach In: Agribusiness.
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1990Factors influencing farm level use of futures and options in commodity marketing In: Agribusiness.
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1991Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry In: Agribusiness.
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1991Effects of countervailing duty on Norwegian farmed salmon In: Agribusiness.
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2020 Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press. In: American Journal of Agricultural Economics.
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