Lisa Mancino : Citation Profile

Are you Lisa Mancino?

Government of the United States

9

H index

9

i10 index

202

Citations

RESEARCH PRODUCTION:

4

Articles

20

Papers

RESEARCH ACTIVITY:

   8 years (2002 - 2010). See details.
   Cites by year: 25
   Journals where Lisa Mancino has often published
   Relations with other researchers
   Recent citing documents: 23.    Total self citations: 4 (1.94 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pma1249
   Updated: 2020-04-04    RAS profile: 2011-04-25    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Lisa Mancino.

Is cited by:

Lin, Biing-Hwan (12)

Carlson, Andrea (11)

Guthrie, Joanne (10)

Todd, Jessica (10)

Alston, Julian (9)

Réquillart, Vincent (8)

Nayga, Rodolfo (7)

Dong, Diansheng (5)

Leibtag, Ephraim (5)

List, John (5)

Sumner, Daniel (5)

Cites to:

Shapiro, Jesse (27)

Cutler, David (21)

Glaeser, Edward (15)

Lin, Biing-Hwan (9)

Grossman, Michael (9)

Davis, George (7)

Thaler, Richard (7)

Leibtag, Ephraim (6)

Frazao, Elizabeth (5)

Smallwood, David (5)

Saffer, Henry (5)

Main data

Where Lisa Mancino has published?

Journals with more than one article published# docs
Food Policy2

Working Papers Series with more than one paper published# docs
Economic Research Report / United States Department of Agriculture, Economic Research Service7
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service3
2006 Annual meeting, July 23-26, Long Beach, CA / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)2

Recent works citing Lisa Mancino (2018 and 2017)

YearTitle of citing document
2017SNAP Household Food Expenditures Using Non-SNAP Payment Methods. (2017). Weatherspoon, Dave ; Leschewski, Andrea M. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:259139.

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2018How Does SNAP Participation Affect Rates of Diabetes?. (2018). Smith, Travis ; Mays, Matthew. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273905.

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2018The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases. (2018). Jaenicke, Edward ; Kuhns, Annemarie ; Dong, Zefeng . In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273910.

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2018Mental accounting, production scale, and consumption of self-produced food: Empirical evidence from rural China. (2018). Nie, Fengying ; Kuhlgatz, Christian H ; Antonides, Gerrit ; Huang, Jiaqi. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273986.

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2018Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home. (2018). Rahman, Wakilur M ; Mullally, Conner C ; Kropp, Jaclyn D ; Davidson, Kelly A. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:274134.

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2017Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions?. (2017). Cash, Sean ; McAlister, Anna R. In: 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois. RePEc:ags:assa17:252700.

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2017Shaping food systems towards improved nutrition: a case study on Tuscan Bread Protected Designation of Origin. (2017). Galli, Francesca ; Brunori, Gianluca ; Andrich, Gianpaolo ; Chiara, Sanmartin ; Zinnai, Angela ; Gava, Oriana ; Bartolini, Fabio ; Venturi, Francesca. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:264244.

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2017The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDAs FoodAPS. (2017). Kirlin, John ; Newman, Constance ; Tiehen, Laura . In: Economic Information Bulletin. RePEc:ags:uersib:262461.

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2017The Role of Fossil Fuels in the U.S. Food System and the American Diet. (2017). Etemadnia, Hamideh ; Waters, Arnold ; Rehkamp, Sarah ; Canning, Patrick. In: Economic Research Report. RePEc:ags:uersrr:262187.

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2018Consumers Balance Time and Money in Purchasing Convenience Foods. (2018). Carlson, Andrea ; Jo, Young ; Rahkovsky, Ilya. In: Economic Research Report. RePEc:ags:uersrr:276227.

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2018The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. (2018). Zeballos, Eliana ; Anekwe, Tobenna D. In: Economic Research Report. RePEc:ags:uersrr:276241.

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2017Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors. (2017). Just, David ; Hanks, Andrew ; Gabrielyan, Gnel ; Hoy, Kathryn ; Wansink, Brian. In: Evaluation and Program Planning. RePEc:eee:epplan:v:60:y:2017:i:c:p:72-80.

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2017Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals. (2017). Dong, Diansheng ; Rahkovsky, Ilya ; Carlson, Andrea ; Lin, Biing-Hwan. In: Food Policy. RePEc:eee:jfpoli:v:68:y:2017:i:c:p:77-88.

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2017Vice or virtue: How shopping frequency affects healthfulness of food choices. (2017). Rudi, Jeta ; Akir, Metin. In: Food Policy. RePEc:eee:jfpoli:v:69:y:2017:i:c:p:207-217.

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2018In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption. (2018). Burney, Shaheer. In: Food Policy. RePEc:eee:jfpoli:v:75:y:2018:i:c:p:134-146.

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2018How do food retail choices vary within and between food retail environments?. (2018). Ploeg, Michele Ver ; Wilde, Parke E. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:300-308.

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2018Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing. (2018). Just, David R ; Gabrielyan, Gnel. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:309-317.

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2019What is driving increases in dietary quality in the United States?. (2019). Valizadeh, Pourya ; Smith, Travis A ; Coats, Ellen ; Lin, Biing-Hwan. In: Food Policy. RePEc:eee:jfpoli:v:86:y:2019:i:c:2.

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2017The effect of prices on nutrition: Comparing the impact of product- and nutrient-specific taxes. (2017). Lovenheim, Michael ; Harding, Matthew. In: Journal of Health Economics. RePEc:eee:jhecon:v:53:y:2017:i:c:p:53-71.

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2020Got Milk? Using Nudges to Reduce Consumption of Added Sugar. (2020). List, John ; Samek, Anya ; Lai, Chien-Yu . In: Natural Field Experiments. RePEc:feb:natura:00688.

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2017Time in eating and food preparation among single adults. (2017). Zhylyevskyy, Oleksandr ; Jensen, Helen ; Senia, Mark C. In: Review of Economics of the Household. RePEc:kap:reveho:v:15:y:2017:i:2:d:10.1007_s11150-014-9258-5.

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2017Long-Run Changes in the Body Mass Index of Adults in Three Food-Abundant Settler Societies: Australia, Canada and New Zealand. (2017). Oxley, Les ; Inwood, Kris ; Cranfield, John ; Roberts, Evan. In: Working Papers in Economics. RePEc:wai:econwp:17/15.

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Works by Lisa Mancino:

YearTitleTypeCited
2002THE ROLES OF BELIEFS, INFORMATION, AND CONVENIENCE IN THE AMERICAN DIET In: 2002 Annual meeting, July 28-31, Long Beach, CA.
[Full Text][Citation analysis]		paper0
2004THE BIG PICTURE: PRODUCTION AND ENVIRONMENTAL IMPACTS OF REDUCED US OBESITY In: 2004 Annual meeting, August 1-4, Denver, CO.
[Full Text][Citation analysis]		paper0
2005Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data In: 2005 Annual meeting, July 24-27, Providence, RI.
[Full Text][Citation analysis]		paper0
2006Whos cooking? Time spent preparing food by gender, income and household composition In: 2006 Annual meeting, July 23-26, Long Beach, CA.
[Full Text][Citation analysis]		paper0
2006Estimating the Impact of Medication on Diabetics Diet and Lifestyle Choices In: 2006 Annual meeting, July 23-26, Long Beach, CA.
[Full Text][Citation analysis]		paper0
2009Food Away From Home: How much does it really influence diet quality? In: 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin.
[Full Text][Citation analysis]		paper0
2009A Quarterly Food-at-Home Price Database for the U.S. In: 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies.
[Full Text][Citation analysis]		paper0
2003THE ROLE OF ECONOMICS IN EATING CHOICES AND WEIGHT OUTCOMES In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper9
2005Food Dynamics and USDAs New Dietary Guidelines In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper0
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper14
2007Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From Behavioral Economics In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper0
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
[Full Text][Citation analysis]		paper4
2007Who Has Time To Cook? How Family Resources Influence Food Preparation In: Economic Research Report.
[Full Text][Citation analysis]		paper16
2007Food and Nutrition Assistance Programs and Obesity: 1976-2002 In: Economic Research Report.
[Full Text][Citation analysis]		paper4
2008Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating In: Economic Research Report.
[Full Text][Citation analysis]		paper6
2008Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students In: Economic Research Report.
[Full Text][Citation analysis]		paper8
2010The Impact of Food Away from Home on Adult Diet Quality In: Economic Research Report.
[Full Text][Citation analysis]		paper20
2007Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? In: Economic Research Report.
[Full Text][Citation analysis]		paper23
2010Methodology Behind the Quarterly Food-at-Home Price Database In: Technical Bulletins.
[Full Text][Citation analysis]		paper20
2004DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT In: Working Papers.
[Full Text][Citation analysis]		paper10
2007The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) In: Economics & Human Biology.
[Full Text][Citation analysis]		article17
2008Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers In: Food Policy.
[Full Text][Citation analysis]		article24
2009Separating what we eat from where: Measuring the effect of food away from home on diet quality In: Food Policy.
[Full Text][Citation analysis]		article26
2006The big picture: Obesity, consumption, and food production In: Agribusiness.
[Full Text][Citation analysis]		article1

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