Katherine L. Ralston : Citation Profile


Are you Katherine L. Ralston?

Government of the United States

8

H index

7

i10 index

436

Citations

RESEARCH PRODUCTION:

22

Articles

35

Papers

RESEARCH ACTIVITY:

   38 years (1983 - 2021). See details.
   Cites by year: 11
   Journals where Katherine L. Ralston has often published
   Relations with other researchers
   Recent citing documents: 17.    Total self citations: 7 (1.58 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pra462
   Updated: 2024-01-16    RAS profile: 2023-12-06    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Katherine L. Ralston.

Is cited by:

Thilmany, Dawn (10)

Lin, Biing-Hwan (10)

Guthrie, Joanne (10)

Jablonski, Becca (9)

Woods, Timothy (9)

Goetz, Stephan (8)

Tchernis, Rusty (7)

Ollinger, Michael (6)

Chang, Hung-Hao (6)

Campbell, Benjamin (5)

Cleary, Rebecca (4)

Cites to:

Ollinger, Michael (13)

MacDonald, James (11)

Guthrie, Joanne (10)

Jensen, Helen (10)

Buzby, Jean (8)

Unnevehr, Laurian (7)

Rosenzweig, Mark (4)

Runge, Carlisle (4)

Hughes, David (4)

Yazbeck, Myra (4)

Lin, Biing-Hwan (4)

Main data


Where Katherine L. Ralston has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America11
Choices: The Magazine of Food, Farm, and Resource Issues2
Food Review/ National Food Review2

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service7
Economic Research Report / United States Department of Agriculture, Economic Research Service6
CUDARE Working Papers / University of California, Berkeley, Department of Agricultural and Resource Economics4
Agricultural Economic Reports / United States Department of Agriculture, Economic Research Service3
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania / Agricultural and Applied Economics Association2
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2

Recent works citing Katherine L. Ralston (2024 and 2023)


YearTitle of citing document
2023.

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2023.

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2023.

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2023.

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2023Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label. (2022). Su, YE ; Grashuis, Jasper. In: Journal of Agricultural and Resource Economics. RePEc:ags:jlaare:316756.

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2023U.S. Organic Production, Markets, Consumers, and Policy, 2000-21. (2023). McBride, William ; Ferrier, Peyton ; Cavigelli, Michel ; Ha, Kim ; Hitaj, Claudia ; Skorbiansky, Sharon Raszap ; Greene, Catherine ; Carlson, Andrea. In: USDA Miscellaneous. RePEc:ags:usdami:333551.

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2023Day-to-day variation in adolescent food insecurity. (2023). Odgers, Candice L ; Hoyle, Rick H ; Copeland, William E ; Bellows, Laura ; Gassman-Pines, Anna. In: Children and Youth Services Review. RePEc:eee:cysrev:v:149:y:2023:i:c:s0190740923001494.

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2023Food demand and cash transfers: A collective household approach with Homescan data. (2023). Lin, Xirong. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:212:y:2023:i:c:p:233-259.

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2023How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?. (2023). Yayla, Ozgur ; Keles, Huseyin ; Uslu, Fatih ; Ergun, Gozde Seval ; Ozbek, Ozlem Tekin ; Aytekin, Arif ; Tarinc, Abdullah. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9510-:d:1170256.

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2023Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study. (2023). Lee, Yee Ming ; Conoly, Yoonah Kim. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:12733-:d:1222935.

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2023Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products. (2023). Borron, Abigail ; Lamm, Alexa J ; Holt, Jessica ; Corry, Rachel. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:24:p:16752-:d:1298434.

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2023Slow Traffic, Fast Food: The Effects of Time Lost on Food Store Choice. (2023). Lusher, Lester ; Bencsik, Panka. In: IZA Discussion Papers. RePEc:iza:izadps:dp16036.

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2023The Effect of Universal Free School Meals on Child BMI. (2023). Musaddiq, Tareena ; Kreisman, Daniel ; Davis, Will. In: IZA Discussion Papers. RePEc:iza:izadps:dp16387.

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2023Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem. (2023). Florek, Magdalena ; Muiz-Martinez, Norberto. In: Place Branding and Public Diplomacy. RePEc:pal:pbapdi:v:19:y:2023:i:1:d:10.1057_s41254-021-00222-6.

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2023I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods. (2023). Plakias, Zoe ; Klaiber, Allen H ; Dong, Xiao. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:1:p:51-64.

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2023.

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2023Measuring the American farm size distribution. (2023). Orazem, Peter ; Schneekloth, Skyler ; Lacy, Katherine. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:105:y:2023:i:1:p:219-242.

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Works by Katherine L. Ralston:


YearTitleTypeCited
2003SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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paper1
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
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paper3
2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2011Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
1998DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
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paper0
1994Changing Pesticide Policies In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article1
1983The Impact of Chinese Wheat Imports on World Prices and Trade In: Research Bulletins.
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paper0
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
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article0
1998A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? In: Journal of Agricultural and Applied Economics.
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article4
1998A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays?.(1998) In: Journal of Agricultural and Applied Economics.
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This paper has nother version. Agregated cites: 4
article
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C..
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paper0
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION.(1995) In: Department of Resource Economics Regional Research Project.
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This paper has nother version. Agregated cites: 0
paper
1992Institutions and Economic Linkages at the Village Level in West Java, Indonesia In: CUDARE Working Papers.
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paper0
1992Influences on Egg Consumption of Young Children In: CUDARE Working Papers.
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1993Egg Consumption of Young Children In: CUDARE Working Papers.
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paper0
1995Young Childrens Egg Consumption: Determinants and Policy Implications In: CUDARE Working Papers.
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paper0
2005Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes In: Agricultural Information Bulletins.
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paper0
2015Trends in U.S. Local and Regional Food Systems: Report to Congress In: Administrative Publications.
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paper69
2008Food Stamps and Obesity: What We Know and What It Means In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article4
2008Balancing Nutrition, Participation, and Cost in the National School Lunch Program In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007National School Lunch Program Fills Food Assistance Gaps In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007National School Lunch Program Fills Food Assistance Gaps.(2007) In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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This paper has nother version. Agregated cites: 0
article
2006Children’s Diets and WIC In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2015Many U.S. School Districts Serve Local Foods In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2015A Look at What’s Driving Lower Purchases of School Lunches In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2017School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2017USDA’s National School Lunch Program Reduces Food Insecurity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2018High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2021USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2006Nutrient Adequacy of Children Participating in WIC In: Economic Brief.
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paper0
1996Pesticide Residues: Reducing Dietary Risks In: Agricultural Economic Reports.
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paper5
2000TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY In: Agricultural Economic Reports.
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paper9
2002CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING In: Agricultural Economic Reports.
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paper5
2003COMPETITIVE FOODS: SOFT DRINKS VS. MILK ; FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper1
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
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paper2
2000Awareness of Risks Changing How Hamburgers Are Cooked In: Food Review/ National Food Review.
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article1
1997Raw and Undercooked Eggs: A Danger of Salmonellosis In: Food Review/ National Food Review.
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article1
2017Daily Access to Local Foods for School Meals: Key Drivers In: Economic Information Bulletin.
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paper5
2017Children’s Food Security and USDA Child Nutrition Programs In: Economic Information Bulletin.
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paper10
2015School Meals in Transition In: Economic Information Bulletin.
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paper1
2013Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues In: Economic Information Bulletin.
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paper1
2018America’s Eating Habits:Food Away From Home In: Economic Information Bulletin.
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paper26
2008Food Stamps and Obesity: What Do We Know? In: Economic Information Bulletin.
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paper27
2006Profiles of Participants in the National School Lunch Program: Data From Two National Surveys In: Economic Information Bulletin.
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paper3
2011School Foodservice Costs: Location Matters In: Economic Research Report.
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paper3
2018Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program In: Economic Research Report.
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paper2
2021Impact of USDAs Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession In: Economic Research Report.
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paper1
2021Impact of USDAs Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession.(2021) In: USDA Miscellaneous.
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This paper has nother version. Agregated cites: 1
paper
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
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paper3
2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
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paper25
2010Local Food Systems: Concepts, Impacts, and Issues In: Economic Research Report.
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paper189
2010Local food systems: concepts, impacts, and issues.(2010) In: MPRA Paper.
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This paper has nother version. Agregated cites: 189
paper
1997Reducing pesticide risks to US food consumers: can agricultural research help? In: Food Policy.
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article2
1997Childrens health as an input to labor: Intrahousehold food distribution in Rural Indonesia In: Journal of Policy Modeling.
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article4
1999Mothers Nutrition Knowledge and Childrens Dietary Intakes In: American Journal of Agricultural Economics.
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article27
2021Participation Trends for Full Price Meals in the National School Lunch Program In: Applied Economic Perspectives and Policy.
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article0

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