Katherine L. Ralston : Citation Profile

Are you Katherine L. Ralston?

Government of the United States

5

H index

4

i10 index

218

Citations

RESEARCH PRODUCTION:

12

Articles

20

Papers

RESEARCH ACTIVITY:

   29 years (1983 - 2012). See details.
   Cites by year: 7
   Journals where Katherine L. Ralston has often published
   Relations with other researchers
   Recent citing documents: 30.    Total self citations: 3 (1.36 %)

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   Permalink: http://citec.repec.org/pra462
   Updated: 2019-05-18    RAS profile: 2015-07-27    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Katherine L. Ralston.

Is cited by:

Guthrie, Joanne (8)

Tchernis, Rusty (6)

Lin, Biing-Hwan (6)

Woods, Timothy (4)

Campbell, Benjamin (4)

Hirvonen, Kalle (4)

Hoddinott, John (4)

Jensen, Kimberly (3)

Katchova, Ani (3)

Curtis, Kynda (3)

Ollinger, Michael (3)

Cites to:

Ollinger, Michael (7)

Buzby, Jean (5)

Rosenzweig, Mark (4)

Thilmany, Dawn (4)

Pitt, Mark (3)

Unnevehr, Laurian (3)

Nayga, Rodolfo (3)

Jensen, Helen (2)

Carpio, Carlos (2)

Golan, Elise (2)

Hill, Elaine (2)

Main data

Where Katherine L. Ralston has published?

Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America4
Choices: The Magazine of Food, Farm, and Resource Issues2

Working Papers Series with more than one paper published# docs
Economic Research Report / United States Department of Agriculture, Economic Research Service3
Food Assistance and Nutrition Research Reports / United States Department of Agriculture, Economic Research Service2
Agricultural Economics Reports / United States Department of Agriculture, Economic Research Service2
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service2
2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania / Agricultural and Applied Economics Association2

Recent works citing Katherine L. Ralston (2018 and 2017)

YearTitle of citing document
2018Willingness to Pay for Local, Value-Added Goods. (2018). Spalding, Ashley ; Kiesel, Kristin . In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273990.

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2017Which incentives for direct selling? An analysis of French farms. (2017). Enjolras, Geoffroy ; Aubert, Magali. In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy. RePEc:ags:eaae17:261432.

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2017Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory. (2017). Burggraf, Christine. In: Studies on the Agricultural and Food Sector in Transition Economies. RePEc:ags:iamost:269539.

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2017Influence of product type and individuals’ perceptions on the geographic boundary for local products. (2017). Khachatryan, Hayk ; Campbell, Benjamin ; Hoke, Omer ; Rihn, Alicia L ; Zaffou, Madiha. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:264232.

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2017Opportunities and Barriers to Growing Michigan’s Local Food System: The Case of Meat Processing. (2017). Miller, Steven . In: Staff Paper Series. RePEc:ags:midasp:253439.

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2017Local Food Production and Farm to School Expenditures. (2017). O'Hara, Jeffrey K ; Benson, Matthew. In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama. RePEc:ags:saea17:252669.

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2017The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS. (2017). Jo, Young. In: Economic Information Bulletin. RePEc:ags:uersib:263089.

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2018Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation. (2018). Ge, Houtian ; Perez, Agnes ; Goetz, Stephan ; Canning, Patrick. In: Agricultural Economics. RePEc:bla:agecon:v:49:y:2018:i:2:p:157-169.

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2018A modeling framework for the strategic design of local fresh-food systems. (2018). Flores, Hector ; Villalobos, Rene J. In: Agricultural Systems. RePEc:eee:agisys:v:161:y:2018:i:c:p:1-15.

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2018Marketing Channels for Local Food. (2018). Grebitus, Carola ; Printezis, Iryna . In: Ecological Economics. RePEc:eee:ecolec:v:152:y:2018:i:c:p:161-171.

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2018Measuring effects of SNAP on obesity at the intensive margin. (2018). Almada, Lorenzo N ; Tchernis, Rusty. In: Economics & Human Biology. RePEc:eee:ehbiol:v:31:y:2018:i:c:p:150-163.

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2018Produce growers’ cost of complying with the Food Safety Modernization Act. (2018). Lichtenberg, Erik ; Adalja, Aaron . In: Food Policy. RePEc:eee:jfpoli:v:74:y:2018:i:c:p:23-38.

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2018Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing. (2018). Just, David R ; Gabrielyan, Gnel. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:309-317.

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2018How strong is the demand for food through direct-to-consumer outlets?. (2018). Dong, Diansheng ; Stewart, Hayden. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:35-43.

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2017A food demand framework for International Food Security Assessment. (2017). Beghin, John ; Rosen, Stacey ; Meade, Birgit. In: Journal of Policy Modeling. RePEc:eee:jpolmo:v:39:y:2017:i:5:p:827-842.

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2018Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Ge, Houtian ; Perez, Agnes ; Canning, Patrick ; Goetz, Stephan. In: International Journal of Production Economics. RePEc:eee:proeco:v:197:y:2018:i:c:p:143-157.

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2018Direct-selling farming and urban externalities: What impact on product quality and market size?. (2018). Fournier, Anne. In: Regional Science and Urban Economics. RePEc:eee:regeco:v:70:y:2018:i:c:p:97-111.

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2017Children’s Diets, Nutrition Knowledge, and Access to Markets. (2017). Stifel, David ; Hoddinott, John ; Hirvonen, Kalle ; Minten, Bart. In: World Development. RePEc:eee:wdevel:v:95:y:2017:i:c:p:303-315.

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2018Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework. (2018). Gava, Oriana ; Brunori, Gianluca ; Bartolini, Fabio ; Galli, Francesca. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:9:p:130-:d:165520.

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2017Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches. (2017). Rinaldi, Chiara . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:10:p:1748-:d:113548.

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2017Using Multiple Correspondence Analysis to Evaluate Selected Aspects of Behaviour of Consumers Purchasing Local Food Products. (2017). Anova, Petra ; Laputkova, Adriana ; Svobodova, Jitka. In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. RePEc:mup:actaun:actaun_2017065062083.

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2017Do School Food Programs Improve Child Dietary Quality?. (2017). Smith, Travis. In: American Journal of Agricultural Economics. RePEc:oup:ajagec:v:99:y:2017:i:2:p:339-356..

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2017Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers. (2017). Boncinelli, Fabio ; Casini, Leonardo ; Scozzafava, Gabriele ; Romano, Caterina ; Contini, Caterina . In: Agricultural and Food Economics. RePEc:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0092-y.

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2017Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems. (2017). Papaoikonomou, Eleni ; Ginieis, Matias . In: Agriculture and Human Values. RePEc:spr:agrhuv:v:34:y:2017:i:1:d:10.1007_s10460-016-9695-2.

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2017Invoices on scraps of paper: trust and reciprocity in local food systems. (2017). Trivette, Shawn A. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-016-9738-8.

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2019The importance of food retailers: applying network analysis techniques to the study of local food systems. (2019). Trivette, Shawn A. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:36:y:2019:i:1:d:10.1007_s10460-018-9885-1.

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2018Sugar-Sweetened Beverage Demand and Tax Simulation for Federal Food Assistance Participants: A Case of Two New England States. (2018). Jithitikulchai, Theepakorn ; Andreyeva, Tatiana. In: Applied Health Economics and Health Policy. RePEc:spr:aphecp:v:16:y:2018:i:4:d:10.1007_s40258-018-0399-1.

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2018Pathways from agriculture-to-nutrition in India: implications for sustainable development goals. (2018). Sharma, Ajay ; Babu, Suresh Chandra ; Das, Mousumi. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:10:y:2018:i:6:d:10.1007_s12571-018-0858-4.

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2017Irish local and artisan foods: Multiples make space!. (2017). Dunne, Michelle ; Wright, Len Tiu. In: Cogent Business & Management. RePEc:taf:oabmxx:v:4:y:2017:i:1:p:1324242.

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2017Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory. (2017). Burggraf, Christine. In: Studies on the Agricultural and Food Sector in Transition Economies. RePEc:zbw:iamost:86.

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Works by Katherine L. Ralston:

YearTitleTypeCited
2003SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US In: 2003 Annual meeting, July 27-30, Montreal, Canada.
[Full Text][Citation analysis]		paper1
2010School Food Service Costs: Does Location Matter? In: 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado.
[Full Text][Citation analysis]		paper3
2011School Breakfast and Lunch Costs: Are There Economies of Scale? In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
[Full Text][Citation analysis]		paper0
2011Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
[Full Text][Citation analysis]		paper0
1998DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR In: 1998 Annual meeting, August 2-5, Salt Lake City, UT.
[Full Text][Citation analysis]		paper0
1994Changing Pesticide Policies In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article0
2009USDA School Meal Programs Face New Challenges In: Choices: The Magazine of Food, Farm, and Resource Issues.
[Full Text][Citation analysis]		article1
1983The Impact of Chinese Wheat Imports on World Prices and Trade In: Research Bulletins.
[Full Text][Citation analysis]		paper0
2012Location, School Characteristics, and the Cost of School Meals In: Journal of Agricultural and Resource Economics.
[Full Text][Citation analysis]		article0
1998A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article4
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C..
[Full Text][Citation analysis]		paper0
1995IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION.(1995) In: Department of Resource Economics Regional Research Project.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0		paper
2005Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes In: Agricultural Information Bulletins.
[Full Text][Citation analysis]		paper0
2008Food Stamps and Obesity: What We Know and What It Means In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article4
2008Balancing Nutrition, Participation, and Cost in the National School Lunch Program In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2007National School Lunch Program Fills Food Assistance Gaps In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2006Children’s Diets and WIC In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
[Full Text][Citation analysis]		article0
2006Nutrient Adequacy of Children Participating in WIC In: Economic Brief.
[Full Text][Citation analysis]		paper0
2000TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY In: Agricultural Economics Reports.
[Full Text][Citation analysis]		paper8
2002CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING In: Agricultural Economics Reports.
[Full Text][Citation analysis]		paper5
2003COMPETITIVE FOODS: SOFT DRINKS VS. MILK ; FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
[Full Text][Citation analysis]		paper0
2003A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF In: Food Assistance and Nutrition Research Reports.
[Full Text][Citation analysis]		paper1
2000Awareness of Risks Changing How Hamburgers Are Cooked In: Food Review/ National Food Review.
[Full Text][Citation analysis]		article1
2008Food Stamps and Obesity: What Do We Know? In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper26
2006Profiles of Participants in the National School Lunch Program: Data From Two National Surveys In: Economic Information Bulletin.
[Full Text][Citation analysis]		paper2
2009Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics In: Economic Research Report.
[Full Text][Citation analysis]		paper4
2008The National School Lunch Program: Background, Trends, and Issues In: Economic Research Report.
[Full Text][Citation analysis]		paper17
2010Local Food Systems: Concepts, Impacts, and Issues In: Economic Research Report.
[Full Text][Citation analysis]		paper115
2010Local food systems: concepts, impacts, and issues.(2010) In: MPRA Paper.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 115		paper
1997Reducing pesticide risks to US food consumers: can agricultural research help? In: Food Policy.
[Full Text][Citation analysis]		article2
1997Childrens health as an input to labor: Intrahousehold food distribution in Rural Indonesia In: Journal of Policy Modeling.
[Full Text][Citation analysis]		article2
1999Mothers Nutrition Knowledge and Childrens Dietary Intakes In: American Journal of Agricultural Economics.
[Full Text][Citation analysis]		article22

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