Giorgio Schifani : Citation Profile


Are you Giorgio Schifani?

Università degli Studi di Palermo

4

H index

2

i10 index

48

Citations

RESEARCH PRODUCTION:

14

Articles

4

Papers

RESEARCH ACTIVITY:

   21 years (1999 - 2020). See details.
   Cites by year: 2
   Journals where Giorgio Schifani has often published
   Relations with other researchers
   Recent citing documents: 34.    Total self citations: 4 (7.69 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/psc524
   Updated: 2022-06-25    RAS profile: 2020-05-08    
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Relations with other researchers


Works with:

Migliore, Giuseppina (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Giorgio Schifani.

Is cited by:

Maietta, Ornella (2)

Khachatryan, Hayk (2)

Caracciolo, Francesco (2)

Rihn, Alicia (2)

Pascucci, Stefano (2)

Roselli, Luigi (2)

Di Vita, Giuseppe (1)

Furno, Marilena (1)

Campbell, Benjamin (1)

Caferra, Rocco (1)

Dentoni, Domenico (1)

Cites to:

Pascucci, Stefano (5)

Migliore, Giuseppina (4)

Heckman, James (3)

Ostrom, Elinor (3)

Vytlacil, Edward (3)

Hayes, Dermot (3)

Caracciolo, Francesco (3)

Briggeman, Brian (3)

Shogren, Jason (3)

Verbeke, Wim (3)

Lusk, Jayson (3)

Main data


Where Giorgio Schifani has published?


Journals with more than one article published# docs
Sustainability4
Agricultural and Food Economics3
ECONOMIA AGRO-ALIMENTARE2

Recent works citing Giorgio Schifani (2021 and 2020)


YearTitle of citing document
2020Designing business models in circular economy: A systematic literature review and research agenda. (2020). Urbinati, Andrea ; del Vecchio, Pasquale ; DelVecchio, Pasquale ; Chiaroni, Davide ; Cerchione, Roberto ; Centobelli, Piera. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:29:y:2020:i:4:p:1734-1749.

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2021Unravelling the design process of business models from linear to circular: An empirical investigation. (2021). Franzo, Simone ; Chiesa, Vittorio ; Chiaroni, Davide ; Urbinati, Andrea. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:30:y:2021:i:6:p:2758-2772.

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2021Consumer willingness to pay for bio-based products: Do certifications matter?. (2021). Morone, Andrea ; Caferra, Rocco ; Imbert, Enrica ; Falcone, Pasquale Marcello ; D'Adamo, Idiano. In: International Journal of Production Economics. RePEc:eee:proeco:v:240:y:2021:i:c:s0925527321002243.

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2021Consumers’ Preferences for Eco-labels on Plants: The Influence of Trust and Consequentiality Perceptions. (2021). Wei, Xuan ; Rihn, Alicia ; Khachatryan, Hayk. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:91:y:2021:i:c:s2214804320307023.

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2020The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study. (2020). Ruggeri, Giordano ; Corsi, Stefano ; Mazzocchi, Chiara. In: Agriculture. RePEc:gam:jagris:v:10:y:2020:i:11:p:540-:d:443214.

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2021Choices in Sustainable Food Consumption: How Spanish Low Intake Organic Consumers Behave. (2021). Saralegui-Diez, Pablo ; Veiga, Jose ; Nunes, Fernando ; Madureira, Teresa. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:11:p:1125-:d:676280.

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2021Organic Food Needs More Land and Direct Energy to Be Produced Compared to Food from Conventional Farming: Empirical Evidence from the Czech Republic. (2021). Chmelikova, Gabriela ; Redlichova, Radka ; Vanderpuje, Inez Naaki ; Svobodova, Elika ; Blakova, Ivana. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:9:p:813-:d:623275.

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2021Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic. (2021). Migliore, Giuseppina ; Testa, Riccardo ; Vetri, Luigi ; Quatrosi, Giuseppe ; Schifani, Giorgio ; Rizzo, Giuseppina. In: Economies. RePEc:gam:jecomi:v:9:y:2021:i:4:p:160-:d:662514.

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2020Consumer Behaviour towards Organic Products: The Moderating Role of Environmental Concern. (2020). Cachero-Martinez, Silvia. In: Journal of Risk and Financial Management. RePEc:gam:jjrfmx:v:13:y:2020:i:12:p:330-:d:465840.

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2020Reviewing Value Creation in Agriculture—A Conceptual Analysis and a New Framework. (2020). Mark-Herbert, Cecilia ; Axelson, Lena Ekelund ; Sadovska, Vera. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:12:p:5021-:d:373678.

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2020Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study. (2020). Uglis, Jarosaw ; Steppa, Ryszard ; Jczmyk, Anna ; Niedbaa, Gniewko. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:13:p:5344-:d:379213.

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2020Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study. (2020). Enache, Calcedonia ; Dina, Rzvan ; Negrea, Teodor Mihai ; Bucur, Mihaela ; Popescu, Dorin Viceniu ; Voinea, Lelia. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:14:p:5826-:d:386950.

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2020Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil. (2020). Ilak, Anita Silvana . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6379-:d:396047.

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2020Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy. (2020). Roselli, Luigi ; Vittori, Francesco ; de Gennaro, Bernardo Corrado ; da Silva, Adevan ; Rover, Oscar Jose . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6580-:d:398912.

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2020Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes. (2020). Batal, Malek ; Cole, Donald C ; Deaconu, Ana ; Muoz, Fabian ; Hurtado, Maria Fernanda ; Paredes, Myriam ; Latorre, Sara ; April-Lalonde, Gabriel. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:17:p:6923-:d:404114.

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2020Contribution to the Sustainability Challenges of the Food-Delivery Sector: Finding from the Deliveroo Italy Case Study. (2020). Siggia, Dario ; Vrontis, Demetris ; Crescimanno, Maria ; Galati, Antonino. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:17:p:7045-:d:405836.

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2020Environmentally Friendly Business Practices among Low-Income Households in Rural Peninsular Malaysia. (2020). Zainol, Noor Raihani ; Muniady, Rajennd ; Masud, Muhammad Mehedi ; Nawi, Noorshella Che ; Mohan, Kanniga Malar ; al Mamun, Abdullah. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7338-:d:410117.

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2020You Are What You Eat: The Relationship between Values and Organic Food Consumption. (2020). Torres-Ruiz, Francisco Jose ; Parras-Rosa, Manuel ; Vega-Zamora, Manuela. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3900-:d:356245.

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2021Purchasing Behavior of Organic Food among Chinese University Students. (2021). Ali, Hazem ; Hao, Yunhong. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5464-:d:554027.

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2021How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China. (2021). Zhang, Tong ; Zhu, Zhanguo ; Bai, Lin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5709-:d:557967.

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2021Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis. (2021). Jia, Xiangping. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:12:p:6897-:d:577395.

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2021The Monitoring of Selected Heavy Metals Content and Bioavailability in the Soil-Plant System and Its Impact on Sustainability in Agribusiness Food Chains. (2021). Tirpakova, Anna ; Porubcova, Ldia ; Feszterova, Melania. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:13:p:7021-:d:579926.

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2021Connections between Healthy Behaviour, Perception of Olive Oil Health Benefits, and Olive Oil Consumption Motives. (2021). Damijani, Ana Teak ; Ilak, Anita Silvana. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7630-:d:590588.

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2021Available Pathways for Operationalizing Circular Economy into the Olive Oil Supply Chain: Mapping Evidence from a Scoping Literature Review. (2021). Carlucci, Domenico ; Stempfle, Sarah ; Giannoccaro, Giacomo ; Roselli, Luigi ; de Gennaro, Bernardo Corrado. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9789-:d:626252.

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2021“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom. (2021). McIk, Radosaw ; Bieniek, Milena ; Manning, Louise ; Ratajczyk, Monika ; Kowalska, Aleksandra. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:23:p:13022-:d:687003.

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2021Alternative Food Networks: Perceptions in Short Food Supply Chains in Spain. (2021). Espinoza-Ortega, Angelica ; Amaya-Corchuelo, Santiago ; Escobar-Lopez, Sttefanie Yenitza. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:5:p:2578-:d:507532.

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2021Sustainability and Tourism Marketing: A Bibliometric Analysis of Publications between 1997 and 2020 Using VOSviewer Software. (2021). De, William Quezado ; Bairrada, Cristela Maia ; Coelho, Arnaldo. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4987-:d:545945.

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2022Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country. (2022). el Essawi, Nermine ; Gaber, Hazem Rasheed ; Zayed, Mostafa Fawzy. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:10:p:5868-:d:814266.

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2022Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods. (2022). Keresztes, Eva Reka ; Kovacs, Ildiko. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:7:p:4338-:d:787831.

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2021Consumer knowledge and perceptions of Circular Economy in the olive oil sector: A study of Tunisians consumers. (2021). Slimi, W ; Erraach, Yamna ; Yatribi, Taoufik ; Costa, Sandrine ; el Hadad, Fatima ; Manuel, Judit ; Lopez, Feliu ; Radic, Ivana ; Donner, Mechthild. In: Post-Print. RePEc:hal:journl:hal-03346746.

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2020Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. (2020). Cicatiello, Clara. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00160-6.

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2021Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany. (2021). Furno, Marilena ; Giudice, Teresa ; Cicia, Gianni. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-020-00172-2.

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2021.

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2021Agritourism and sustainable local development in Mexico: a systematic review. (2021). Perez-Olmos, Karina Nicole ; Aguilar-Rivera, Noe. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:23:y:2021:i:12:d:10.1007_s10668-021-01413-0.

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Works by Giorgio Schifani:


YearTitleTypeCited
2012The Beauty of the Commons? Consumers’ participation in Food Community Networks In: 2012 AAEA/EAAE Food Environment Symposium.
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2010THE ESTABLISHMENT OF AN ORGANIC FARMERS’ MARKET AS A TRAINING CASE STUDY FOR STUDENTS OF THE FACULTY OF AGRICULTURE IN THE UNIVERSITY OF PALERMO In: 119th Seminar, June 30-July 2, 2010, Capri, Italy.
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1999The effects of the implementation of EU agro-environmental policies in Sicily In: 67th Seminar, October 28-30, 1999, LeMans, France.
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2011Political Consumerism and Food Community Networks In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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2011The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo In: International Journal on Food System Dynamics.
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2000Nuove (bio)tecnologie e futuro ruolo dei sistemi agricoli nel contesto internazionale In: ECONOMIA AGRO-ALIMENTARE.
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2001La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali In: ECONOMIA AGRO-ALIMENTARE.
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article2
2018Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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2019Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers In: Agriculture.
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2018Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms In: Sustainability.
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2019Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations In: Sustainability.
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2020Organic Food Consumption: The Relevance of the Health Attribute In: Sustainability.
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2020Sustainable Value Creation in the Food Chain: A Consumer Perspective In: Sustainability.
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2020Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study In: International Journal of Globalisation and Small Business.
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2014Bioenergy chain building: a collective action perspective In: Agricultural and Food Economics.
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2017Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy In: Agricultural and Food Economics.
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2018Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment In: Agricultural and Food Economics.
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2015“Rationally Local”: Consumer Participation in Alternative Food Chains In: Agribusiness.
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