Giorgio Schifani : Citation Profile


Are you Giorgio Schifani?

Università degli Studi di Palermo

4

H index

3

i10 index

73

Citations

RESEARCH PRODUCTION:

14

Articles

4

Papers

RESEARCH ACTIVITY:

   21 years (1999 - 2020). See details.
   Cites by year: 3
   Journals where Giorgio Schifani has often published
   Relations with other researchers
   Recent citing documents: 10.    Total self citations: 4 (5.19 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/psc524
   Updated: 2024-01-16    RAS profile: 2020-05-08    
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Relations with other researchers


Works with:

Migliore, Giuseppina (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Giorgio Schifani.

Is cited by:

Migliore, Giuseppina (2)

Roselli, Luigi (2)

Khachatryan, Hayk (2)

Pascucci, Stefano (2)

Rihn, Alicia (2)

Caracciolo, Francesco (2)

Bitsch, Vera (1)

Campbell, Benjamin (1)

Morone, Andrea (1)

Caferra, Rocco (1)

Furno, Marilena (1)

Cites to:

Pascucci, Stefano (5)

Caracciolo, Francesco (4)

Migliore, Giuseppina (4)

Shogren, Jason (4)

Briggeman, Brian (3)

Verbeke, Wim (3)

Heckman, James (3)

Vytlacil, Edward (3)

Thilmany, Dawn (3)

Hayes, Dermot (3)

Lusk, Jayson (3)

Main data


Where Giorgio Schifani has published?


Journals with more than one article published# docs
Sustainability4
Agricultural and Food Economics3
Economia agro-alimentare2

Recent works citing Giorgio Schifani (2024 and 2023)


YearTitle of citing document
2023Everything has a limit: How intellectual humility lowers the preference for naturalness as reflected in drug choice. (2023). Li, Heng ; Cao, YU. In: Social Science & Medicine. RePEc:eee:socmed:v:317:y:2023:i:c:s0277953622009315.

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2023Consumers’ Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super- and Farmers’ Markets and Direct Pu. (2023). Stolin, Radek ; Inalova, Simona ; Prokop, Martin ; Rojik, Stanislav ; Zamkova, Martina. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:4:p:811-:d:1112841.

Full description at Econpapers || Download paper

2023What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives. (2023). Chen, Chu-Wei ; Huang, Ta-Ken ; Liou, Je-Liang ; Wu, Pei-Ing ; Chiou, Yan-Shiang. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:9:p:1743-:d:1231452.

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2023Medium-Term Effect of Organic Amendments on the Chemical Properties of a Soil Used for Vegetable Cultivation with Cereal and Legume Rotation in a Semiarid Climate. (2023). Delgado-Iniesta, Maria Jose ; Sanchez-Romero, Juan Antonio ; Blanco-Bernardeau, Maria Arantzazu ; del Carmen, Maria ; Sanchez-Navarro, Antonio. In: Land. RePEc:gam:jlands:v:12:y:2023:i:4:p:897-:d:1125354.

Full description at Econpapers || Download paper

2023Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model. (2023). Yilmaz, Birsen. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:20:p:14895-:d:1260352.

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2023Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists. (2023). Bugari, Jovan ; Petrovi, Marko D ; Gaji, Tamara ; Drakovi, Bojana D ; Vukoli, Dragan ; Raki, Sandra R ; Kneevi, Sneana ; Zrni, Milo ; Vuksanovi, Nikola ; Veljovi, Sonja ; Spasojevi, Ana. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:3:p:2839-:d:1057521.

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2023Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy. (2023). Migliore, Giuseppina ; Schifani, Giorgio ; Rizzo, Giuseppina ; Testa, Riccardo ; Vella, Francesco ; Farina, Vittorio ; Tinebra, Ilenia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:9:p:7083-:d:1130935.

Full description at Econpapers || Download paper

2023Business strategy pathways for short food supply chains: sharing value between consumers and producers. (2023). Vittuari, M ; Dinelli, G ; Bosi, S ; Prosperi, P ; Masotti, M ; Cirone, F. In: Post-Print. RePEc:hal:journl:hal-04186888.

Full description at Econpapers || Download paper

Works by Giorgio Schifani:


YearTitleTypeCited
2012The Beauty of the Commons? Consumers’ participation in Food Community Networks In: 2012 AAEA/EAAE Food Environment Symposium.
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paper2
2010THE ESTABLISHMENT OF AN ORGANIC FARMERS’ MARKET AS A TRAINING CASE STUDY FOR STUDENTS OF THE FACULTY OF AGRICULTURE IN THE UNIVERSITY OF PALERMO In: 119th Seminar, June 30-July 2, 2010, Capri, Italy.
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1999The effects of the implementation of EU agro-environmental policies in Sicily In: 67th Seminar, October 28-30, 1999, LeMans, France.
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paper0
2011Political Consumerism and Food Community Networks In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper1
2011The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo In: International Journal on Food System Dynamics.
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article0
2000Nuove (bio)tecnologie e futuro ruolo dei sistemi agricoli nel contesto internazionale In: Economia agro-alimentare.
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article0
2001La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali In: Economia agro-alimentare.
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article2
2018Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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article11
2019Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers In: Agriculture.
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article2
2018Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms In: Sustainability.
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article0
2019Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations In: Sustainability.
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article9
2020Organic Food Consumption: The Relevance of the Health Attribute In: Sustainability.
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article21
2020Sustainable Value Creation in the Food Chain: A Consumer Perspective In: Sustainability.
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article1
2020Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study In: International Journal of Globalisation and Small Business.
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article1
2014Bioenergy chain building: a collective action perspective In: Agricultural and Food Economics.
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article3
2017Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy In: Agricultural and Food Economics.
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article3
2018Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment In: Agricultural and Food Economics.
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article3
2015“Rationally Local”: Consumer Participation in Alternative Food Chains In: Agribusiness.
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article14

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