Sinne Smed : Citation Profile


Are you Sinne Smed?

Københavns Universitet

6

H index

5

i10 index

169

Citations

RESEARCH PRODUCTION:

7

Articles

12

Papers

RESEARCH ACTIVITY:

   16 years (2001 - 2017). See details.
   Cites by year: 10
   Journals where Sinne Smed has often published
   Relations with other researchers
   Recent citing documents: 45.    Total self citations: 4 (2.31 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/psm123
   Updated: 2019-11-16    RAS profile: 2018-02-08    
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Relations with other researchers


Works with:

Hansen, Lars (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sinne Smed.

Is cited by:

Réquillart, Vincent (14)

Irz, Xavier (11)

Bonnet, Céline (6)

Fadhuile, Adélaïde (6)

Revoredo-Giha, Cesar (4)

Mazzocchi, Mario (4)

Jensen, Helen (4)

Beghin, John (4)

Mainar, Alfredo (3)

CHAKIR, RAJA (3)

Duarte, Rosa (3)

Cites to:

Rickertsen, Kyrre (7)

Nayga, Rodolfo (5)

Verbeke, Wim (5)

muellbauer, john (4)

Rosen, Harvey (4)

Moschini, GianCarlo (4)

Chalfant, James (4)

Jensen, Jorgen (3)

Moro, Daniele (3)

Blundell, Richard (3)

Deaton, Angus (3)

Main data


Where Sinne Smed has published?


Journals with more than one article published# docs
Food Policy3

Working Papers Series with more than one paper published# docs
IFRO Working Paper / University of Copenhagen, Department of Food and Resource Economics4
2012 AAEA/EAAE Food Environment Symposium / Agricultural and Applied Economics Association2
115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany / European Association of Agricultural Economists2

Recent works citing Sinne Smed (2018 and 2017)


YearTitle of citing document
2017Environmental, Nutritional and Welfare Effects of Introducing a Carbon Tax on Food Products in Spain. (2017). Gil, Jose M ; Dogbe, Wisdom. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258132.

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2018How does carbon pricing matter for a climate-friendly food consumption?. (2018). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273860.

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2017Designing a healthy and sustainable diet. (2017). Revoredo-Giha, Cesar ; Chalmers, Neil. In: 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland. RePEc:ags:aesc17:258622.

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2018Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK. (2018). Revoredo-Giha, Cesar ; Akaichi, Faical ; Chalmers, Neil. In: 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK. RePEc:ags:aesc18:273481.

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2017Distributional Impacts of Green Taxes on Food Consumption in Catalonia. (2017). Gil, Jose Maria ; Dogbe, Wisdom. In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy. RePEc:ags:eaae17:261416.

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2018Distributional effects of emission-based carbon taxes on food: the case of France. (2018). Nichele, V ; Fadhuile, A ; Caillavet, F. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277102.

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2018Effects of a modified Danish fat tax on food consumption and nutrients intake in Spain. (2018). Gil, J M ; Dogbe, W. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277237.

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2017Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory. (2017). Burggraf, Christine. In: Studies on the Agricultural and Food Sector in Transition Economies. RePEc:ags:iamost:269539.

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2018Per Capita Income, Consumption Patterns, and CO2 Emissions. (2018). FALLY, Thibault ; Caron, Justin. In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series. RePEc:cdl:agrebk:qt0n98j4z7.

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2018Too Slow a Change? Deep Habits, Consumption Shifts and Transitory Tax Policy. (2018). van den Bijgaart, Inge. In: CESifo Working Paper Series. RePEc:ces:ceswps:_6958.

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2017The relationships between household consumption activities and energy consumption in china— An input-output analysis from the lifestyle perspective. (2017). Ding, Qun ; Sanwal, Mukul ; Wang, Can ; Cai, Wenjia. In: Applied Energy. RePEc:eee:appene:v:207:y:2017:i:c:p:520-532.

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2018An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France. (2018). Bonnet, Céline ; Corre, Tifenn ; Bouamra-Mechemache, Zohra. In: Ecological Economics. RePEc:eee:ecolec:v:147:y:2018:i:c:p:48-61.

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2018The Distribution of Material Footprints in Germany. (2018). Pothen, Frank ; Tovar, Miguel Angel. In: Ecological Economics. RePEc:eee:ecolec:v:153:y:2018:i:c:p:237-251.

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2019Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France. (2019). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France. In: Ecological Economics. RePEc:eee:ecolec:v:163:y:2019:i:c:p:20-31.

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2017The changing of the relationships between carbon footprints and final demand: Panel data evidence for 40 major countries. (2017). Pablo-Romero, Maria ; Sanchez-Braza, Antonio ; Del, Maria . In: Energy Economics. RePEc:eee:eneeco:v:61:y:2017:i:c:p:8-20.

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2019Interactions in Swiss households’ energy demand: A holistic approach. (2019). Volland, Benjamin ; Farsi, Mehdi ; Tilov, Ivan. In: Energy Policy. RePEc:eee:enepol:v:128:y:2019:i:c:p:136-149.

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2019Factors influencing energy requirements and CO2 emissions of households in Thailand: A panel data analysis. (2019). , John ; John , ; Dhakal, Shobhakar ; Meangbua, Onicha. In: Energy Policy. RePEc:eee:enepol:v:129:y:2019:i:c:p:521-531.

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2017The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies. (2017). Hagenaars, Luc Louis ; Klazinga, Niek Sieds ; Theodoor, Patrick Paulus . In: Health Policy. RePEc:eee:hepoli:v:121:y:2017:i:8:p:887-894.

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2017Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile. (2017). Caro, Juan Carlos ; Popkin, Barry M ; Taillie, Lindsey Smith ; Ng, Shu Wen . In: Food Policy. RePEc:eee:jfpoli:v:71:y:2017:i:c:p:86-100.

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2018Environmental food taxes and inequalities: Simulation of a meat tax in Sweden. (2018). Sall, Sarah . In: Food Policy. RePEc:eee:jfpoli:v:74:y:2018:i:c:p:147-153.

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2018Effectiveness of a carbon tax to promote a climate-friendly food consumption. (2018). Dogbe, Wisdom ; Gil, Jose M. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:235-246.

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2018Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing. (2018). Just, David R ; Gabrielyan, Gnel. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:309-317.

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2018Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina. (2018). Arrieta, E M ; Gonzalez, A D. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:58-66.

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2019A review on green economy and development of green roads and highways using carbon neutral materials. (2019). Attahiru, Yusuf Babangida ; Ahamed, Mohd Imran ; Rahman, Farahiyah Abdul ; Nsashruddin, Thanwa Filza ; Wan, Wan Azelee ; Shahid, Shamsuddin ; Kassim, Khairul Anuar ; Maniruzzaman, MD. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:101:y:2019:i:c:p:600-613.

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2018Influence of Reduced Ownership on the Environmental Benefits of the Circular Economy. (2018). Junnila, Seppo ; Leinikka, Laura ; Ottelin, Juudit. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:4077-:d:181071.

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2018Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK. (2018). Revoredo-Giha, Cesar ; Akaichi, Faical ; Chalmers, Neil. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:1:p:134-:d:125926.

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2018Institutional Perspectives of Climate-Smart Agriculture: A Systematic Literature Review. (2018). Totin, Edmond ; Thornton, Philip K ; Rosenstock, Todd ; Zougmore, Robert B ; Affognon, Hippolyte ; Schut, Marc ; Segnon, Alcade C. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:6:p:1990-:d:152284.

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2018New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market. (2018). Kim, Gwanseon ; Mark, Tyler B ; Ho, Jun. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:9:p:3166-:d:167765.

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2017China’s Carbon Footprint Based on Input-Output Table Series: 1992–2020. (2017). Zheng, Haitao ; Ren, Ruoen ; Wang, Huiwen ; Fang, QI. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:3:p:387-:d:92278.

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2018Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights. (2018). Nichele, V ; Fadhuile, A ; Caillavet, F. In: Working Papers. RePEc:gbl:wpaper:2018-12.

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2017How consumers of plastic water bottles are responding to environmental policies?. (2017). Orset, Caroline ; Lemaire, Aurelien ; Barret, Nicolas . In: Post-Print. RePEc:hal:journl:hal-01500900.

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2018Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights. (2018). Nichele, Veronique ; Fadhuile, Adelaide ; Caillavet, France. In: Working Papers. RePEc:hal:wpaper:hal-01919440.

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2018The Distribution of Material Footprints in Germany. (2018). Tovar Reanos, Miguel ; Pothen, Frank. In: Hannover Economic Papers (HEP). RePEc:han:dpaper:dp-627.

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2017Interactions in Swiss Households Energy Demand: A Holistic Approach. (2017). Volland, Benjamin ; Farsi, Mehdi ; Tilov, Ivan. In: IRENE Working Papers. RePEc:irn:wpaper:17-11.

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2017Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes. (2017). CHAKIR, RAJA ; Ay, Jean-Sauveur ; Marette, Stephan. In: Environmental & Resource Economics. RePEc:kap:enreec:v:68:y:2017:i:4:d:10.1007_s10640-016-0057-8.

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2018Regional differences in willingness to pay for organic vegetables in Vietnam. (2018). Pham Do, Kim Hang ; Shakur, Shamim. In: Discussion Papers. RePEc:mas:dpaper:1808.

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2018Tackling the chronic disease burden: are there co-benefits from climate policy measures?. (2018). Vandenberghe, Desiree ; Albrecht, Johan . In: The European Journal of Health Economics. RePEc:spr:eujhec:v:19:y:2018:i:9:d:10.1007_s10198-018-0972-4.

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2018The opportunity costs of commuting: the value of a commuting satellite account framework with an example from Lisbon Metropolitan Area. (2018). Cruz, Luís ; Barata, Eduardo ; Ramos, Pedro ; Ferreira, Joo-Pedro . In: Economic Systems Research. RePEc:taf:ecsysr:v:30:y:2018:i:1:p:105-119.

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2018Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?. (2018). Réquillart, Vincent ; Requillart, Vincent ; Doro, Erica. In: TSE Working Papers. RePEc:tse:wpaper:32616.

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2017Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory. (2017). Burggraf, Christine. In: Studies on the Agricultural and Food Sector in Transition Economies. RePEc:zbw:iamost:86.

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2019Aufbruch zu einer neuen Klimapolitik. (2019). Wieland, Volker ; Truger, Achim ; Schnabel, Isabel ; Schmidt, Christoph M ; Feld, Lars P. In: Special Reports / Sondergutachten. RePEc:zbw:svrwsg:200981.

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2019Verteilungswirkung einer CO2-Bepreisung in Deutschland. (2019). Schmidt, Christoph ; Reuter, Wolf Heinrich ; Preuss, Malte. In: Working Papers. RePEc:zbw:svrwwp:082019.

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2018The distribution of material footprints in Germany. (2018). Pothen, Frank ; Tovar, Miguel Angel. In: ZEW Discussion Papers. RePEc:zbw:zewdip:18022.

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Works by Sinne Smed:


YearTitleTypeCited
2012What is it Consumers really want, and how can their preferences be influenced? The Case of fat in Milk In: 2012 AAEA/EAAE Food Environment Symposium.
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paper0
2013What is it consumers really want, and how can their preferences be influenced? The case of fat in milk.(2013) In: Empirical Economics.
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This paper has another version. Agregated cites: 0
article
2012Consumer valuation of health attributes in food In: 2012 AAEA/EAAE Food Environment Symposium.
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paper0
2010Consumer valuation of health attributes in food.(2010) In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2016Consumer valuation of health attributes in food.(2016) In: IFRO Working Paper.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2010WHAT IS IT CONSUMERS REALLY WANT AND WHY? THE CASE OF FAT IN MILK In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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paper0
2002Food Safety Information and Food Demand - Effects of Temporary and Permanent News In: 2002 International Congress, August 28-31, 2002, Zaragoza, Spain.
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paper0
2005Differentiated Food Taxes as a Tool in Health and Nutrition Policy In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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paper5
2014The Danish tax on saturated fat - demand effects for meat and dairy products In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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paper0
2012Information and consumer perception of the “organic” attribute in fresh fruits and vegetables In: Agricultural Economics.
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article10
2007Socio-economic characteristics and the effect of taxation as a health policy instrument In: Food Policy.
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article44
2013The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark In: Food Policy.
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article34
2013The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats In: Food Policy.
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article19
2012The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats In: IFRO Working Paper.
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paper1
2012The effects of different types of taxes on soft-drink consumption In: IFRO Working Paper.
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paper0
2013Rational inattention or rational overreaction? Consumer reactions to health news In: IFRO Working Paper.
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paper0
2001Explaining Demand for Organic Foods In: MPRA Paper.
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paper7
2017The Diet-related GHG Index: construction and validation of a brief questionnaire-based index In: Climatic Change.
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article0
2001Effects of Household Consumption Patterns on CO2 Requirements In: Economic Systems Research.
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article49

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