Bodo E. Steiner : Citation Profile


Are you Bodo E. Steiner?

Helsingin Yliopisto (99% share)
University of Alberta (1% share)

8

H index

6

i10 index

180

Citations

RESEARCH PRODUCTION:

22

Articles

20

Papers

RESEARCH ACTIVITY:

   22 years (1999 - 2021). See details.
   Cites by year: 8
   Journals where Bodo E. Steiner has often published
   Relations with other researchers
   Recent citing documents: 46.    Total self citations: 13 (6.74 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pst427
   Updated: 2022-01-15    RAS profile: 2021-06-06    
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Relations with other researchers


Works with:

Grebitus, Carola (3)

Wang, Cong (3)

Ghinoi, Stefano (3)

Madsen, Jakob (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Bodo E. Steiner.

Is cited by:

Awaworyi Churchill, Sefa (11)

Nayga, Rodolfo (6)

Canavari, Maurizio (5)

Grebitus, Carola (5)

Hobbs, Jill (5)

Awaworyi Churchill, Sefa (4)

Asongu, Simplice (4)

Owusu-Sekyere, Enoch (4)

Kodila-Tedika, Oasis (4)

Coderoni, Silvia (4)

Scarpa, Riccardo (4)

Cites to:

Grebitus, Carola (16)

Lusk, Jayson (12)

marette, stéphan (11)

Audretsch, David (11)

Adamowicz, Wiktor (9)

fausti, scott (9)

Bureau, Jean-Christophe (9)

Azzam, Azzeddine (8)

Boxall, Peter (8)

Ashraf, Quamrul (7)

Fritsch, Michael (7)

Main data


Where Bodo E. Steiner has published?


Journals with more than one article published# docs
Ecological Economics2
Agribusiness2
Regional Studies2
Journal of Agricultural Economics2

Working Papers Series with more than one paper published# docs
MPRA Paper / University Library of Munich, Germany5
Staff Paper Series / University of Alberta, Department of Resource Economics and Environmental Sociology3
Project Report Series / University of Alberta, Department of Resource Economics and Environmental Sociology2

Recent works citing Bodo E. Steiner (2021 and 2020)


YearTitle of citing document
2020Economic Evaluation of Consumer Preferences using Experimental Methods: Ground Beef vs. Ground Bison. (2020). fausti, scott ; Gonzalez, Angel Gonzalez ; Underwood, Keith ; Qasmi, Bashir A. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304410.

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2020The role of trust and perceived barriers on farmer’s intention to adopt risk management tools. (2020). Yu, Xiaohua ; Trestini, Samuele ; Giampietri, Elisa. In: Bio-based and Applied Economics Journal. RePEc:ags:aieabj:308833.

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2021.

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2021.

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2021Paying for Unobservable Quality: Moral Hazard and the Challenges of Maintaining Quality along the Supply Chain. (2021). Mitchell, Tara. In: Journal of Agricultural and Resource Economics. RePEc:ags:jlaare:311028.

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2020Food values and heterogeneous consumer responses to nanotechnology. (2020). Hobbs, Jill ; Yang, Yang. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:3:p:289-313.

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2020The Arctic as a food producing region: Consumer perceptions and market segments. (2020). Natcher, David C ; Hobbs, Jill E ; Yang, Yang. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:4:p:387-410.

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2020Inflation and the Income Share of the Rich: Evidence for 12 OECD Countries. (2020). El Herradi, Mehdi ; de Haan, Jakob ; Leroy, Aurelien. In: CESifo Working Paper Series. RePEc:ces:ceswps:_8203.

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2020Policy Debates and Discourse Network Analysis: A Research Agenda. (2020). Leifeld, Philip. In: Politics and Governance. RePEc:cog:poango:v:8:y:2020:i:2:p:180-183.

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2021Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. (2021). Castellari, Elena ; Capri, Ettore ; Nayga, Rodolfo M ; Stranieri, Stefanella ; Ricci, Elena Claire ; Soregaroli, Claudio. In: Ecological Economics. RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001191.

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2021The bargaining power, value capture, and export performance of Vietnamese manufacturers in global value chains. (2021). Petersen, Bent ; Thi, Hanh Song. In: International Business Review. RePEc:eee:iburev:v:30:y:2021:i:6:s0969593121000366.

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2020State capacity and economic development: Causal mechanism or correlative filter?. (2020). Salter, Alexander W ; Geloso, Vincent J. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:170:y:2020:i:c:p:372-385.

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2021Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?. (2021). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000762.

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2020Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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2021Firm age, ultimate ownership, and R&D investments. (2021). Wang, Cong ; Fan, Shuangrui. In: International Review of Economics & Finance. RePEc:eee:reveco:v:76:y:2021:i:c:p:1245-1264.

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2021What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products. (2021). Broring, Stefanie ; Carraresi, Laura ; Baum, Chad ; Wensing, Joana. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:94:y:2021:i:c:s2214804321000926.

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2020Regional diversification and financial performance through an excess-capacity theory lens: A new explanation for mixed results. (2020). Spraakman, Gary ; Askarany, Davood. In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:156:y:2020:i:c:s0040162520308878.

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2020A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019. (2020). Patti, Sebastiano ; Wu, Dingye ; Zhao, Rui. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:16:p:4233-:d:399692.

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2021Crowdsourcing in Sustainable Retail—A Theoretical Framework of Success Criteria. (2021). Konhausner, Peter. In: Journal of Risk and Financial Management. RePEc:gam:jjrfmx:v:14:y:2021:i:2:p:87-:d:502564.

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2021Identifying and Mapping Groups of Protected Area Visitors by Environmental Awareness. (2021). Bowgen, Katharine M ; McMahon, Janine A ; Gosal, Arjan S ; Ziv, Guy ; Hoppe, Catherine H. In: Land. RePEc:gam:jlands:v:10:y:2021:i:6:p:560-:d:563017.

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2020The Role of Value Innovation Capabilities in the Influence of Market Orientation and Social Capital to Improving the Performance of Central Kalimantan Bank in Indonesia. (2020). Kristinae, Vivy ; Dwiatmadja, Christantius ; Wardana, Made I ; Christa, Usup Riassy. In: Journal of Open Innovation: Technology, Market, and Complexity. RePEc:gam:joitmc:v:6:y:2020:i:4:p:140-:d:443316.

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2020Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products. (2020). Gomez, Miguel I ; Gracia, Azucena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4148-:d:360081.

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2020Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?. (2020). Mallor, Cristina ; Jurado, Francesc ; Sanchez, Ana Maria ; Gracia, Azucena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6549-:d:398447.

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2020The Relationship of Perceived Consumer Effectiveness, Subjective Knowledge, and Purchase Intention on Carbon Label Products—A Case Study of Carbon-Labeled Packaged Tea Products in Taiwan. (2020). Chang, Shu-Chun ; Liao, Mei-Chi ; Odorlina, Rospita ; Liang, Ta-Ching. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:19:p:7892-:d:418301.

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2020Shortcomings of Transforming a Local Circular Economy System through Industrial Symbiosis: A Case Study in Spanish SMEs. (2020). Alvarez, Maria J ; Ormazabal, Marta ; Rincon-Moreno, John ; Jaca, Carmen. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8423-:d:427214.

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2020Assessing Young Consumers’ Responses to Sustainable Labels: Insights from a Factorial Experiment in Italy. (2020). Rivetti, Francesca ; Rossi, Carla. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:23:p:10115-:d:455872.

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2020How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?. (2020). Trentinaglia De Daverio, Maria Teresa ; Baldi, Lucia ; Peri, Massimo ; Mancuso, Teresina. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:190-:d:469186.

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2021Education for Sustainable Development: Sustainability-Related Food Labels. (2021). Daniuseviciute-Brazaite, Laura. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:15:p:8117-:d:598059.

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2021The Role of Higher Education Institutions in the Implementation of Circular Economy in Latin America. (2021). Criollo, Paulina ; Salas, Daniel A ; Ramirez, Angel D. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9805-:d:626613.

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2021Consumer Demand for Circular Products: Identifying Customer Segments in the Circular Economy. (2021). Whalen, Katherine A ; Hunka, Agnieszka D ; Robert, . In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:22:p:12348-:d:674978.

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2021The Sustainability of Bison Production in North America: A Scoping Review. (2021). Altmann, Brianne A ; Tielkes, Simon. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13527-:d:696873.

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2021Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. (2021). Tul-Krzyszczuk, Agnieszka ; Halicka, Ewa ; Rejman, Krystyna ; Prandota, Aleksandra ; Kaczorowska, Joanna. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:702-:d:479456.

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2021A Multi-Stakeholder Perspective on Food Labelling for Environmental Sustainability: Attitudes, Perceived Barriers, and Solution Approaches towards the “Traffic Light Index”. (2021). Tjemkes, Brian ; Wickert, Christopher ; Duplat, Valerie ; Grofke, Nathalie. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:933-:d:482355.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2021Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. (2021). Gonera, Antje ; Ueland, Oydis ; Prexl, Katja-Maria ; Hatlebakk, Malin Myrset ; Bugge, Annechen Bahr ; Svanes, Erik. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:8:p:4477-:d:537780.

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2021Geographical Indications and Welfare: Evidence from the US Wine Market. (2021). Moschini, GianCarlo ; Lade, Gabriel E ; Chandra, Raj. In: Center for Agricultural and Rural Development (CARD) Publications. RePEc:ias:cpaper:21-wp628.

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2021Inflation and the Income Share of the Rich: Evidence for 14 OECD Countries. (2021). El Herradi, Mehdi ; Leroy, Aurelien ; de Haan, Jakob. In: Working Papers. RePEc:inq:inqwps:ecineq2021-570.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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2021Understanding the pro-environmental behavior among green poultry farmers: Application of behavioral theories. (2021). Ataei, Pouria ; Aliabadi, Vahid ; Gholamrezai, Saeed. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:23:y:2021:i:11:d:10.1007_s10668-021-01331-1.

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2020Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Hansson, Helena ; Jordaan, Henry ; Abdulai, Awudu ; Owusu-Sekyere, Enoch. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:1:d:10.1007_s10018-019-00246-6.

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2021The impact of entrepreneurship on economic, social and environmental welfare and its determinants: a systematic review. (2021). Neumann, Thomas. In: Management Review Quarterly. RePEc:spr:manrev:v:71:y:2021:i:3:d:10.1007_s11301-020-00193-7.

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2020Impact of consumers’ understanding of date labelling on food waste behaviour. (2020). Toma, Luiza ; Thompson, Bethan ; Costafont, Montserrat. In: Operational Research. RePEc:spr:operea:v:20:y:2020:i:2:d:10.1007_s12351-017-0352-3.

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2020Is there a win–win scenario with increased beef quality and reduced consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00116-w.

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2021Can Women Empowerment Explain Cross-Country Differences in Inequality? A Global Perspective. (2021). Wang, Cong ; Naveed, Amjad. In: Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement. RePEc:spr:soinre:v:158:y:2021:i:2:d:10.1007_s11205-021-02721-8.

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2021Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). Bonnet, Céline ; Requillart, Vincent ; Treich, Nicolas ; Bouamra-Mechemache, Zohra. In: TSE Working Papers. RePEc:tse:wpaper:125173.

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2020Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development. (2020). La Sala, Piermichele ; Fiore, Mariantonietta ; Francesco, Conto ; Mariantonietta, Fiore ; Nino, Adamashvili. In: European Countryside. RePEc:vrs:eurcou:v:12:y:2020:i:2:p:242-256:n:6.

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Works by Bodo E. Steiner:


YearTitleTypeCited
2002THE VALUATION OF LABELLING ATTRIBUTES IN A WINE MARKET In: 2002 Annual meeting, July 28-31, Long Beach, CA.
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2007A Comparative Analysis of US and Canadian Consumers Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment In: 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon.
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2012Producer preferences towards vertical coordination: The case of Canadian beef alliances In: 123rd Seminar, February 23-24, 2012, Dublin, Ireland.
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2015A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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1999In Vino Veritas : does origin truly matter ? In: 67th Seminar, October 28-30, 1999, LeMans, France.
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2001Quality, Information and Wine Labelling - Experiences from the BritishWine Market. In: Cahiers d'Economie et de Sociologie Rurales (CESR).
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2001Quality, Information and Wine Labelling - Experiences from the BritishWine Market.(2001) In: Post-Print.
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2001Quality, Information and Wine Labelling - Experiences from the BritishWine Market..(2001) In: Cahiers d'Economie et Sociologie Rurales.
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2007Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US In: Consumer and Market Demand Network Papers.
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2007Assessing the Consumer Acceptance and Market Potential of Alternative Meats In: Project Report Series.
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2007Formal beef alliances and alignment challenges: issues in contracting, pricing and quality In: Project Report Series.
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2009The Extent and Nature of Contracting in the Wine Supply-Chain When Moral Hazard is Present In: Staff Paper Series.
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2009Old World Wines Revisited: Consumers Valuation of Spanish and German Wines in the UK Wine Market In: Staff Paper Series.
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2009Regional Food Clusters and Government Support for Clustering: Evidence for a ‘Dynamic Food Innovation Cluster’ in Alberta, Canada? In: Staff Paper Series.
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2009Regional food clusters and government support for clustering: Evidence for a ‘dynamic food innovation cluster’ in Alberta, Canada?.(2009) In: MPRA Paper.
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2010Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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2015Can Ethno-Linguistic Diversity Explain Cross-Country Differences in Social Capital?: A Global Perspective In: The Economic Record.
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2014The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from Canada In: Growth and Change.
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2004French Wines on the Decline? Econometric Evidence from Britain In: Journal of Agricultural Economics.
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2005Book Reviews In: Journal of Agricultural Economics.
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2020The Political Debate on Climate Change in Italy: A Discourse Network Analysis In: Politics and Governance.
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2017Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes In: Ecological Economics.
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2020The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach In: Ecological Economics.
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2015The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany In: Food Policy.
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2014The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany.(2014) In: MPRA Paper.
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2017The creation of effective states in the OECD since 1870: The role of inequality In: European Journal of Political Economy.
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2016Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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2017A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains In: ECONOMIA AGRO-ALIMENTARE.
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2011Have policy distortion spilled overacross wine markets ? : evidence from the french wine sector In: Documents de Travail de l'OFCE.
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2011Have policy distortions spilled over across wine markets? Evidence from the French wine sector.(2011) In: Sciences Po publications.
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2013Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada In: American Journal of Agricultural Economics.
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2012Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking In: European Review of Agricultural Economics.
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2006Governance Reform of German food safety regulation: Cosmetic or real? In: MPRA Paper.
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2016How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels In: MPRA Paper.
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2016Cattle farmers’ perceptions of risk and risk management strategies In: MPRA Paper.
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2015Can ethnic-linguistic diversity explain cross-country differences in social capital formation? In: Working Papers.
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2020Can social capital explain business performance in Denmark? In: Empirical Economics.
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2018Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia In: Journal of Risk Research.
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2017Industry diversity, competition and firm relatedness: the impact on employment before and after the 2008 global financial crisis In: Regional Studies.
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2021Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices In: Regional Studies.
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2004Australian wines in the British wine market: A hedonic price analysis In: Agribusiness.
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2007Negotiated transfer pricing: Theory and implications for value chains in agribusiness In: Agribusiness.
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