Aron Torok : Citation Profile


Are you Aron Torok?

Budapesti Corvinus Egyetem

5

H index

3

i10 index

85

Citations

RESEARCH PRODUCTION:

29

Articles

16

Papers

1

Chapters

RESEARCH ACTIVITY:

   10 years (2011 - 2021). See details.
   Cites by year: 8
   Journals where Aron Torok has often published
   Relations with other researchers
   Recent citing documents: 46.    Total self citations: 3 (3.41 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pto444
   Updated: 2022-09-24    RAS profile: 2021-11-29    
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Relations with other researchers


Works with:

Ferrer Pérez, Hugo (12)

Veneziani, Mario (9)

Jambor, Attila (5)

Antonioli, Federico (5)

Tocco, Barbara (4)

Mizik, Tamas (3)

Monier-Dilhan, Sylvette (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Aron Torok.

Is cited by:

Monier-Dilhan, Sylvette (3)

Veneziani, Mario (3)

Van den Broeck, Goedele (2)

Mizik, Tamas (2)

Jambor, Attila (2)

Crescenzi, Riccardo (1)

Bröring, Stefanie (1)

Resce, Giuliano (1)

La Sala, Piermichele (1)

De Filippis, Fabrizio (1)

Zabala Iturriagagoitia, Jon Mikel (1)

Cites to:

Anderson, Kym (8)

Swinnen, Johan (8)

Gorton, Matthew (7)

Monier-Dilhan, Sylvette (6)

Fertő, Imre (6)

Carbone, Anna (5)

Caswell, Julie (5)

Veneziani, Mario (5)

Bojnec, Štefan (5)

Jena, Pradyot (4)

orozco, valérie (4)

Main data


Where Aron Torok has published?


Journals with more than one article published# docs
Sustainability7
Journal of Agricultural & Food Industrial Organization7
GAZDLKODS: Scientific Journal on Agricultural Economics5
Kzgazdasgi Szemle (Economic Review - monthly of the Hungarian Academy of Sciences)3
Studies in Agricultural Economics2

Working Papers Series with more than one paper published# docs
Post-Print / HAL7
2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia / International Association of Agricultural Economists2

Recent works citing Aron Torok (2022 and 2021)


YearTitle of citing document
2022Romanian Agri-Food Businesses and the European Green Deal: An Exploratory Approach. (2022). Dima, Andreea Strambu ; Veghes, Clin. In: The AMFITEATRU ECONOMIC journal. RePEc:aes:amfeco:v:24:y:2022:i:60:p:508.

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2021E-working: Country Versus Culture Dimension. (2021). Beo, Michal. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320255.

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2021Modifiable Areal Unit Problem (MAUP): Analysis of Agriculture of the State of Paraná-Brazil. (2021). Dalposso, Gustavo Henrique ; Uribe-Opazo, Miguel Angel ; da Rocha-Junior, Weimar Freire ; Cima, Elizabeth Giron. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320256.

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2021The Dynamics of the Social Network of Urban Farmers in Subak Sembung Denpasar. (2021). Keswari, Anak Agung ; Febriana, Ni Wayan ; Korri, Gede Mekse ; Darmawan, Dwi Putra. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320257.

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2021The Internet of Things - the Nearest Future of Viticulture. (2021). Casetti, Michele ; Kudryashova, Ekaterina . In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320259.

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2021Cloud Computing in Agricultural Enterprises in Slovakia. (2021). Trnkova, Michaela ; Latekova, Anna. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320260.

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2021Consumption and Beef Price Changes on Demand in East Nusa Tenggara, Indonesia. (2021). Sadiyah, Ana Arifatus ; Khoiriyah, Nikmatul ; Anindita, Ratya ; Nendissa, Doppy Roy. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320261.

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2021Demand for Meat in Indonesia: Censored AIDS Model. (2021). Ruchba, Sarastri Mumpuni ; Widarjono, Agus. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320262.

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2021Brazils Comparative Advantages and Specialization Dynamics in Agri-food Trade. (2021). Krpec, Oldich ; Kadlec, Petr ; Hrabalek, Martin ; Zdrahal, Ivo. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:320263.

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2021.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Cecchini, Lucio ; Torquati, Biancamaria ; Chiorri, Massimo ; Paffarini, Chiara. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:311176.

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2021Local food systems: Reviewing two decades of research. (2021). Van den Broeck, Goedele ; Enthoven, Laura. In: Agricultural Systems. RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001797.

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2022The economic, environmental and social performance of European certified food. (2022). Veneziani, Mario ; Monier-Dilhan, Sylvette ; Gil, Jose M ; Torok, Aron ; Gauvrit, Lisa ; Maksan, Marina Tomi ; Filipovi, Jelena ; Pomeon, Thomas ; de Labarre, Matthieu Duboys ; Peerlings, Jack ; Donati, Michele ; Napasintuwong, Orachos ; Bodini, Antonio ; Muller, Paul ; Hilal, Mohamed ; Drut, Marion ; Mattas, Konstadinos ; Bellassen, Valentin ; Arfini, Filippo ; Malak-Rawlikowska, Agata ; Vitterso, Gunnar ; Hoang, Viet. In: Ecological Economics. RePEc:eee:ecolec:v:191:y:2022:i:c:s0921800921003037.

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Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework. (2022). Dries, Liesbeth ; Moreno-Miranda, Carlos. In: Ecological Economics. RePEc:eee:ecolec:v:192:y:2022:i:c:s0921800921003244.

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2022Certifications in short food supply chains in the region of Madrid. Part of the alternative?. (2022). Bardaji, Isabel ; Cruz-MacEin, Jose Luis ; Gonzalez-Azcarate, Mario. In: Ecological Economics. RePEc:eee:ecolec:v:195:y:2022:i:c:s0921800922000490.

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2022Geographical indications and local development: the strength of territorial embeddedness. (2021). Crescenzi, Riccardo ; de Filippis, Fabrizio ; Pineiro, Cristina Vaquero ; Giua, Mara. In: LSE Research Online Documents on Economics. RePEc:ehl:lserod:110767.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Chiorri, Massimo ; Paffarini, Chiara ; Cecchini, Lucio ; Torquati, Biancamaria. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag1-2021oa11391.

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2021Farming Systems Changes in the Urban Shadow: A Mixed Approach Based on Statistical Analysis and Expert Surveys. (2021). Sroka, Wojciech ; Mija, Dariusz. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:5:p:455-:d:556748.

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2021Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities. (2021). Fernandez-Ucles, Domingo ; Andrieu, Jimena ; Bernal-Jurado, Enrique ; Mozas-Moral, Adoracion. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:8:p:694-:d:600485.

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2021Segmentation of Food Consumers Based on Their Sustainable Attitude. (2021). Kiss, Marietta ; Goryska-Goldmann, Elbieta ; Gazdecki, Micha ; Szakaly, Zoltan. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:11:p:3179-:d:564890.

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2021Simulation-Based Analysis of Greenhouse Gas Emissions in Sustainable Supply Chains—Re-Design in an Approach to Supply Chain Strategy. (2021). Winiewski, Tomasz ; Tundys, Blanka. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:12:p:3504-:d:573984.

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2021Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study. (2021). Shmygol, Nadiia ; Kalinowski, Sawomir ; Uczka, Wadysawa. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:14:p:4208-:d:592978.

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2021New Circular Challenges in the Development of Take-Away Food Packaging in the COVID-19 Period. (2021). Ukasik, Rafa M ; Kochaska, Ewa ; Dziku, Maciej. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:15:p:4705-:d:607611.

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2021Circular Economy in Low-Carbon Transition. (2021). Ren, Jingzheng ; Mazzi, Anna. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:23:p:8061-:d:693337.

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2022Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms. (2022). Gedminait-Raudon, Ivil ; Vidickien, Dalia ; Lankauskien, Rita. In: Energies. RePEc:gam:jeners:v:15:y:2022:i:3:p:1137-:d:741662.

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2021Short Value Chains in Food Production: The Role of Spatial Proximity for Economic and Land Use Dynamics. (2021). Wilhelm, Carola ; Chilla, Tobias ; Bertram, Dominik. In: Land. RePEc:gam:jlands:v:10:y:2021:i:9:p:979-:d:637126.

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2022.

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2022.

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2021Designation of Origin Distillates in Mexico: Value Chains and Territorial Development. (2021). Perez-Akaki, Pablo ; Velazquez-Salazar, Marisol ; Enriquez-Caballero, Yuritzi Paola ; Vega-Vera, Nadia Viridiana. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5496-:d:554516.

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2021Beer Industry in the Czech Republic: Reasons for Founding a Craft Brewery. (2021). Bezinova, Monika. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9680-:d:624029.

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2021Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach. (2021). Hoha, Gabriel Vasile ; Tanas, Lucian ; Cautisanu, Cristina ; Ulman, Simona-Roxana ; Brum, Ioan Sebastian. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10320-:d:636126.

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2021Agri-Food Trade Competitiveness: A Review of the Literature. (2021). Mizik, Tamas. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11235-:d:654232.

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2021Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal. (2021). Madureira, Livia ; Polita, Fabiola Sostmeyer. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13598-:d:698426.

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2021Collaborative Organization Models for Sustainable Development in the Agri-Food Sector. (2021). Violi, Antonio ; Raso, Cinzia ; Ferrara, Massimiliano ; Felicetti, Alberto Michele ; Ammirato, Salvatore. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:2301-:d:502769.

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2021Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam. (2021). Huyen, Thi Thanh ; Hao, Thi Thanh ; Lebailly, Philippe ; Nguyen, Van Phuong ; Hoa, Huu Cuong ; Huong, Thi Thu ; Bui, Viet Hung ; Nga, Thi Hang ; Thuy, Thi Ngoc ; van Dao, Hong ; Trang, Thi Thu ; Oanh, Thi Kim. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:5:p:2443-:d:504923.

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2021Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy. (2021). Sarabia, Carmen ; Abajas-Bustillo, Rebeca ; Amo-Setien, Francisco Jose ; Ruiz-Salmon, Israel ; Margallo, Maria ; Aldaco, Ruben ; Laso, Jara ; Fullana, Pere ; Hoehn, Daniel ; Batlle-Bayer, Laura ; Bala, Alba ; Vazquez-Rowe, Ian ; Quiones, Ainoa. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:6:p:3379-:d:519962.

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective. (2022). Yiridoe, Emmanuel K ; Hartt, Christopher M ; Abebe, Gumataw Kifle ; Maas, Melissa. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:8216-:d:856356.

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2022Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains. (2022). Fuzesi, Istvan ; Lengyel, Peter ; Csordas, Adrian. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:8990-:d:868980.

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2022Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer. (2022). Strambu-Dima, Andreea. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:9045-:d:869968.

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2022Short Food Supply Chains and Small Farms—Evidence from Slovakia. (2022). Munk, Michal ; Schwarczova, Loreta ; Flori, Norbert. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:2728-:d:758938.

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2022Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. (2022). Ouzrout, Yacine ; Sekhari, Aicha ; Charles, Aurelie ; Bayir, Bilgesu. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564.

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2022Short Food Supply Chains in Europe: Scientific Research Directions. (2022). Vesce, Enrica ; Bonadonna, Alessandro ; Varese, Erica ; Peira, Giovanni ; Evola, Rosalia Stella. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:6:p:3602-:d:774641.

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2022Predicting Agri-food Quality across Space: A Machine Learning Model for the Acknowledgment of Geographical Indications. (2022). Vaquero-Pineiro, Cristina ; Resce, Giuliano. In: Economics & Statistics Discussion Papers. RePEc:mol:ecsdps:esdp22082.

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2022Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada. (2022). Mundler, Patrick ; Azima, Stevens. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:2:d:10.1007_s10460-021-10289-9.

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2022Sustainable development goals assessment of Erzurum province with SWOT-AHP analysis. (2022). Kizilkan, Yusuf ; Birinci, Salih ; Kaymaz, Alar Kivan. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:3:d:10.1007_s10668-021-01584-w.

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2022Export competitiveness of agri-food sector during the EU integration process: Evidence from the Western Balkans. (2022). Uri, Ivan ; Jurjevi, Ana ; Oki, Danilo ; Zeki, Stanislav ; Matkovski, Bojan. In: EconStor Open Access Articles and Book Chapters. RePEc:zbw:espost:248700.

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Works by Aron Torok:


YearTitleTypeCited
2013Intra-industry agri-food trade of the Baltic Countries In: 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK.
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2020Does Agricultural Trade Competitiveness Matter? The Case of the CIS Countries In: AGRIS on-line Papers in Economics and Informatics.
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2012Open innovation in the Hungarian wine sector In: 131st Seminar, September 18-19, 2012, Prague, Czech Republic.
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2014The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO In: 142nd Seminar, May 29-30, 2014, Budapest, Hungary.
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2015Geographical Indications, Upgrading and the Competitiveness of Small-scale Producers: A Case Study of the Makó Onion PDO In: 145th Seminar, April 14-15, 2015, Parma, Italy.
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2019Improving consumer evaluation of the EU organic label: cross-country evidence on the effectiveness of logo modification In: 172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium.
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2011The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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2011Spanyolul tanul a magyar mangalica! In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2012Az agrár-közgazdaságtan és a bioökonómia: a 28. Nemzetközi Agrárközgazdasági Konferencia tapasztalatai In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2019Kazahsztán nemzetközi agrárkereskedelme és a magyar gabonaexport lehet?ségei Kazahsztánba In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2019A különböz? szamócatermelési módok jövedelmez?sége Magyarországon In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2021Bioélelmiszerek vásárlóinak jellemz?i Magyarországon – az Ökopiac tanulságai In: GAZDÁLKODÁS: Scientific Journal on Agricultural Economics.
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2012Changes in Agri-Food Trade of the New Member States since EU Accession – A Quantitative Approach In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
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2018Networking theory of innovation in practice A Pan-European overview based on the Community Innovation Survey In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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2018The agricultural competitiveness of the CIS countries in international trade In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
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2014Keeping Your Secrets Public? Open Versus Closed Innovation Processes in the Hungarian Wine Sector In: International Food and Agribusiness Management Review.
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2013Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries In: Studies in Agricultural Economics.
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2018The market size for GI food products – evidence from the empirical economic literature In: Studies in Agricultural Economics.
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2013summary In: EuroChoices.
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2021The Carbon and Land Footprint of Certified Food Products In: Journal of Agricultural & Food Industrial Organization.
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2021The Carbon and Land Footprint of Certified Food Products.(2021) In: Post-Print.
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2021Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes In: Journal of Agricultural & Food Industrial Organization.
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2021Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes.(2021) In: Post-Print.
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2021Water Footprint of Food Quality Schemes In: Journal of Agricultural & Food Industrial Organization.
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2021Water Footprint of Food Quality Schemes.(2021) In: Post-Print.
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2021Organic and Geographical Indication Certifications’ Contributions to Employment and Education In: Journal of Agricultural & Food Industrial Organization.
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2020Organic and Geographical Indication Certifications Contributions to Employment and Education.(2020) In: Post-Print.
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2021Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis In: Journal of Agricultural & Food Industrial Organization.
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2021Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis.(2021) In: Post-Print.
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2021Do Food Quality Schemes and Net Price Premiums Go Together? In: Journal of Agricultural & Food Industrial Organization.
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2020Do Food Quality Schemes and Net Price Premiums Go Together?.(2020) In: Post-Print.
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2021Economic Spill-Over of Food Quality Schemes on Their Territory In: Journal of Agricultural & Food Industrial Organization.
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2021Economic Spill-Over of Food Quality Schemes on Their Territory.(2021) In: Post-Print.
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2018The Competitiveness of Global Coffee Trade In: International Journal of Economics and Financial Issues.
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2020Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries In: Energies.
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2019Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains In: Sustainability.
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2019The Economics of Arundo donax —A Systematic Literature Review In: Sustainability.
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2019Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases In: Sustainability.
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2020Factors Influencing Competitiveness in the Global Beer Trade In: Sustainability.
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2020Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature In: Sustainability.
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2020Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters In: Sustainability.
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2021What Are the Reasons Behind the Economic Performance of the Hungarian Beer Industry? The Case of the Hungarian Microbreweries In: Sustainability.
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2019A regionális kereskedelmi egyezmények létrejöttét meghatározó tényez?k In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
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2020A földrajzi árujelz?k gazdaságtana - az empirikus bizonyítékok In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
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2020A fogyasztói magatartás elemzése feltételes választási modellekkel - a mangalicakolbász példáján In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences).
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2011Innovation Profile of the Hungarian Food SMEs In: MIC 2011: Managing Sustainability? Proceedings of the 12th International Conference, Portorož, 23–26 November 2011 [Selected Papers].
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