Fabio Verneau : Citation Profile


Are you Fabio Verneau?

Università degli Studi di Napoli - "Federico II"

2

H index

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i10 index

19

Citations

RESEARCH PRODUCTION:

11

Articles

6

Papers

RESEARCH ACTIVITY:

   14 years (2000 - 2014). See details.
   Cites by year: 1
   Journals where Fabio Verneau has often published
   Relations with other researchers
   Recent citing documents: 5.    Total self citations: 0 (0 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pve244
   Updated: 2019-10-15    RAS profile: 2014-11-22    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Fabio Verneau.

Is cited by:

Caracciolo, Francesco (2)

Del Giudice, Teresa (2)

Bischi, Gian Italo (2)

Pulina, Pietro (1)

Belliggiano, Angelo (1)

Cavicchioli, Daniele (1)

Rousseau, Sandra (1)

Cites to:

Fehr, Ernst (4)

Gächter, Simon (3)

visser, michael (2)

Lusk, Jayson (2)

Nerlove, Marc (2)

Oczkowski, Eddie (2)

Rosen, Sherwin (2)

Revoredo-Giha, Cesar (2)

Lecocq, Sébastien (2)

Steiner, Bodo (1)

Atkinson, Scott (1)

Main data


Where Fabio Verneau has published?


Journals with more than one article published# docs
ECONOMIA AGRO-ALIMENTARE7
Politica Agricola Internazionale - International Agricultural Policy2

Recent works citing Fabio Verneau (2018 and 2017)


YearTitle of citing document
2017Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy. (2017). Panico, Teresa ; del Giudice, Teresa ; la Barbera, Francesco ; Capone, Vincenza ; Verneau, Fabio. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:277570.

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2018Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development. (2018). Bertoni, Danilo ; Ventura, Vera ; Ricci, Elena Claire ; Pretolani, Roberto ; Frisio, Dario G ; Ferrazzi, Giovanni ; Donzelli, Franco ; Cavicchioli, Daniele. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:12:p:200-:d:190528.

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2018Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert. (2018). Salgado-Beltran, Lizbeth ; Robles-Baldenegro, Maria E ; Velarde-Mendivil, Alma T ; Beltran-Morales, Luis F. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:1:p:175-:d:126637.

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2018Analysis of the Risk of Bankruptcy of Tomato Processing Companies Operating in the Inter-Regional Interprofessional Organization “OI Pomodoro da Industria Nord Italia”. (2018). Iotti, Mattia ; Bonazzi, Giuseppe . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:4:p:947-:d:137863.

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2019Chemical or Natural? Including LCA in Social CBA to Compare Remediation Alternatives for a Dry-Cleaning Facility. (2019). Cappuyns, Valerie ; Rousseau, Sandra ; Huysegoms, Lies. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:7:p:1975-:d:219532.

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Works by Fabio Verneau:


YearTitleTypeCited
2012The Beauty of the Commons? Consumers’ participation in Food Community Networks In: 2012 AAEA/EAAE Food Environment Symposium.
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paper2
2006Social Capital and the Food System: Some Evidences from Empirical Research In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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paper1
2012The fisheries sector in Italy in the face of international competition and internal structural problems In: Politica Agricola Internazionale - International Agricultural Policy.
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article0
2013THE MANY FACES OF FOOD SUSTAINABILITY: THE OBESITY ISSUE In: Politica Agricola Internazionale - International Agricultural Policy.
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article0
2009How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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paper0
2010Naturalness and Consumer Choices: The Case of Microfiltered Milk In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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paper1
2011Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper1
2013The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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paper0
2011Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis In: International Journal on Food System Dynamics.
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article2
2000Explaining price variability in the Italian market for high quality wines In: ECONOMIA AGRO-ALIMENTARE.
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article0
2002Consumers attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products In: ECONOMIA AGRO-ALIMENTARE.
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article0
2006Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore In: ECONOMIA AGRO-ALIMENTARE.
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article1
2010Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale In: ECONOMIA AGRO-ALIMENTARE.
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article2
2012Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato In: ECONOMIA AGRO-ALIMENTARE.
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article7
2012Supply chain e sostenibilità: il caso del pomodoro San Marzano dop In: ECONOMIA AGRO-ALIMENTARE.
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article0
2013Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie In: ECONOMIA AGRO-ALIMENTARE.
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article0
2014An empirical analysis on technophobia/technophilia in consumer market segmentation In: Demography.
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article2

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