Hodan Wells : Citation Profile


Are you Hodan Wells?

Government of the United States

4

H index

2

i10 index

63

Citations

RESEARCH PRODUCTION:

12

Articles

6

Papers

RESEARCH ACTIVITY:

   8 years (2006 - 2014). See details.
   Cites by year: 7
   Journals where Hodan Wells has often published
   Relations with other researchers
   Recent citing documents: 24.    Total self citations: 2 (3.08 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pwe245
   Updated: 2020-04-04    RAS profile: 2012-04-09    
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Relations with other researchers


Works with:

Buzby, Jean (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Hodan Wells.

Is cited by:

Buzby, Jean (4)

Torero, Maximo (3)

Schuster, Monica (3)

House, Lisa (2)

Jaenicke, Edward (2)

Minner, Stefan (2)

Leibtag, Ephraim (2)

Nzaku, Kilungu (2)

Reynolds, Christian (2)

THOMAS-AGNAN, Christine (2)

Fonsah, Esendugue (1)

Cites to:

Buzby, Jean (5)

Hansen, LeRoy (3)

Ribaudo, Marc (3)

Frazao, Elizabeth (3)

Hyman, Jeffrey (2)

Johansson, Robert (2)

Andrews, Margaret (1)

Stewart, Hayden (1)

McGranahan, David (1)

McBride, William (1)

Hellerstein, Daniel (1)

Main data


Where Hodan Wells has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America12

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service3

Recent works citing Hodan Wells (2018 and 2017)


YearTitle of citing document
2017Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration. (2017). Ho, Kar ; Katare, Bhagyashree ; Jovanovic, Nina. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258331.

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2018The Reality of Food Losses: A New Measurement Methodology. (2018). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana . In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273859.

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2018The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk. (2018). Jaenicke, Edward ; Yu, Yang. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273862.

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2018The Reality of Food Losses: A New Measurement Methodology. (2018). Torero, Maximo ; Schuster, Monica ; Delgado, L. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277439.

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2018Analyzing the Size and Affecting Factors of Household Food Waste in China. (2018). Wang, Zhao-Hua ; Huang, W.-Z, ; Qi, D.-M, ; Wang, Z.-H., ; Yu, T ; Jiang, J.-Q., . In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277551.

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2017Minnesota Applied Economist 730, Spring 2017. (2017). Dusoruth, Vanee ; Peterson, Hikaru . In: Minnesota Applied Economist\Minnesota Agricultural Economist. RePEc:ags:umaema:264312.

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2018Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. (2018). Johnson, Lisa K ; Creamer, Nancy G ; Boyette, Michael D ; Bloom, Dara J ; Gunter, Chris C ; Dunning, Rebecca D. In: Agricultural Systems. RePEc:eee:agisys:v:167:y:2018:i:c:p:136-142.

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2018Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014. (2018). Thi, Huong Trinh ; Thomas-Agnan, Christine ; Simioni, Michel. In: Economics & Human Biology. RePEc:eee:ehbiol:v:31:y:2018:i:c:p:259-275.

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2018Food waste in the sharing economy. (2018). Hamilton, Stephen ; Richards, Timothy J. In: Food Policy. RePEc:eee:jfpoli:v:75:y:2018:i:c:p:109-123.

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2018Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Ge, Houtian ; Perez, Agnes ; Canning, Patrick ; Goetz, Stephan. In: International Journal of Production Economics. RePEc:eee:proeco:v:197:y:2018:i:c:p:143-157.

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2019Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets. (2019). van Donselaar, Karel H. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:265-273.

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2019Improved ordering of perishables: The value of stock-age information. (2019). Minner, Stefan ; Haijema, Rene. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:316-324.

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2018Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors. (2018). Beegle, Jeffrey R ; Borole, Abhijeet P. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:96:y:2018:i:c:p:343-351.

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2018Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam. (2018). THOMAS-AGNAN, Christine ; Simioni, Michel ; Thi, Huong Trinh. In: World Development. RePEc:eee:wdevel:v:110:y:2018:i:c:p:192-204.

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2018A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. (2018). Diaz-Ruiz, Raquel ; Gil, Jose M ; Lopez, Feliu ; Costa-Font, Montserrat. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:10:p:3730-:d:176217.

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2018Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste. (2018). Collart, Alba J ; Interis, Matthew G. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:3835-:d:177698.

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2018Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.. (2018). Chen, Rita C ; Rachel, . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:8:p:2760-:d:161964.

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2018A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study. (2018). Bilska, Beata ; Kooyn-Krajewska, Danuta ; Piecek, Magorzata. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:9:p:3175-:d:167918.

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2019Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States. (2019). Dettling, Jon ; Mandlebaum, Sarah ; del Duce, Andrea ; Faist, Mireille ; Tu, Qingshi ; Ernstoff, Alexi. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:22:p:6235-:d:284397.

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2019Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions. (2019). Stankiewicz, Sebastian K ; Selke, Susan ; Auras, Rafael. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:7:p:2152-:d:221737.

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2020Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective. (2020). Parajuli, Ranjan ; Kim, Daesoo ; Thoma, Gregory J. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:4:p:1586-:d:322923.

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2017Reality of Food Losses: A New Measurement Methodology. (2017). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana . In: MPRA Paper. RePEc:pra:mprapa:80378.

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2017A note on modelling household food waste behaviour. (2017). Lusk, Jayson ; Ellison, Brenna. In: Applied Economics Letters. RePEc:taf:apeclt:v:24:y:2017:i:16:p:1199-1202.

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Works by Hodan Wells:


YearTitleTypeCited
2011Fresh Produce Imports Affect U.S. Consumption and Prices In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
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paper27
2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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paper16
2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
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paper4
2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
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paper6
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
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paper5

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