Hodan Wells : Citation Profile


Are you Hodan Wells?

Government of the United States

4

H index

2

i10 index

62

Citations

RESEARCH PRODUCTION:

12

Articles

6

Papers

RESEARCH ACTIVITY:

   8 years (2006 - 2014). See details.
   Cites by year: 7
   Journals where Hodan Wells has often published
   Relations with other researchers
   Recent citing documents: 23.    Total self citations: 2 (3.13 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pwe245
   Updated: 2020-02-16    RAS profile: 2012-04-09    
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Relations with other researchers


Works with:

Buzby, Jean (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Hodan Wells.

Is cited by:

Buzby, Jean (4)

Schuster, Monica (3)

Torero, Maximo (3)

THOMAS-AGNAN, Christine (2)

Minner, Stefan (2)

Nzaku, Kilungu (2)

Jaenicke, Edward (2)

Leibtag, Ephraim (2)

Reynolds, Christian (2)

House, Lisa (2)

Goetz, Stephan (1)

Cites to:

Buzby, Jean (5)

Frazao, Elizabeth (3)

Ribaudo, Marc (3)

Hansen, LeRoy (3)

Hyman, Jeffrey (2)

Johansson, Robert (2)

Carlson, Andrea (1)

Nord, Mark (1)

Coleman-Jensen, Alisha (1)

Andrews, Margaret (1)

McBride, William (1)

Main data


Where Hodan Wells has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America12

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service3

Recent works citing Hodan Wells (2018 and 2017)


YearTitle of citing document
2017Consumers’ Willingness to Waste Food: Attitude toward Environmentally Responsible Behavior and Food Expiration. (2017). Ho, Kar ; Katare, Bhagyashree ; Jovanovic, Nina. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258331.

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2018The Reality of Food Losses: A New Measurement Methodology. (2018). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana . In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273859.

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2018The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk. (2018). Jaenicke, Edward ; Yu, Yang. In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:273862.

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2018The Reality of Food Losses: A New Measurement Methodology. (2018). Torero, Maximo ; Schuster, Monica ; Delgado, L. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277439.

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2018Analyzing the Size and Affecting Factors of Household Food Waste in China. (2018). Wang, Zhao-Hua ; Huang, W.-Z, ; Qi, D.-M, ; Wang, Z.-H., ; Yu, T ; Jiang, J.-Q., . In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277551.

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2017Minnesota Applied Economist 730, Spring 2017. (2017). Dusoruth, Vanee ; Peterson, Hikaru . In: Minnesota Applied Economist\Minnesota Agricultural Economist. RePEc:ags:umaema:264312.

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2018Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. (2018). Johnson, Lisa K ; Creamer, Nancy G ; Boyette, Michael D ; Bloom, Dara J ; Gunter, Chris C ; Dunning, Rebecca D. In: Agricultural Systems. RePEc:eee:agisys:v:167:y:2018:i:c:p:136-142.

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2018Decomposition of changes in the consumption of macronutrients in Vietnam between 2004 and 2014. (2018). Thi, Huong Trinh ; Thomas-Agnan, Christine ; Simioni, Michel. In: Economics & Human Biology. RePEc:eee:ehbiol:v:31:y:2018:i:c:p:259-275.

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2018Food waste in the sharing economy. (2018). Hamilton, Stephen ; Richards, Timothy J. In: Food Policy. RePEc:eee:jfpoli:v:75:y:2018:i:c:p:109-123.

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2018Optimal locations of fresh produce aggregation facilities in the United States with scale economies. (2018). Ge, Houtian ; Perez, Agnes ; Canning, Patrick ; Goetz, Stephan. In: International Journal of Production Economics. RePEc:eee:proeco:v:197:y:2018:i:c:p:143-157.

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2019Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets. (2019). van Donselaar, Karel H. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:265-273.

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2019Improved ordering of perishables: The value of stock-age information. (2019). Minner, Stefan ; Haijema, Rene. In: International Journal of Production Economics. RePEc:eee:proeco:v:209:y:2019:i:c:p:316-324.

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2018Energy production from waste: Evaluation of anaerobic digestion and bioelectrochemical systems based on energy efficiency and economic factors. (2018). Beegle, Jeffrey R ; Borole, Abhijeet P. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:96:y:2018:i:c:p:343-351.

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2018Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam. (2018). THOMAS-AGNAN, Christine ; Simioni, Michel ; Thi, Huong Trinh. In: World Development. RePEc:eee:wdevel:v:110:y:2018:i:c:p:192-204.

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2018A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona. (2018). Diaz-Ruiz, Raquel ; Gil, Jose M ; Lopez, Feliu ; Costa-Font, Montserrat. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:10:p:3730-:d:176217.

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2018Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste. (2018). Collart, Alba J ; Interis, Matthew G. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:3835-:d:177698.

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2018Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.. (2018). Chen, Rita C ; Rachel, . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:8:p:2760-:d:161964.

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2018A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study. (2018). Bilska, Beata ; Kooyn-Krajewska, Danuta ; Piecek, Magorzata. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:9:p:3175-:d:167918.

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2019Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States. (2019). Dettling, Jon ; Mandlebaum, Sarah ; del Duce, Andrea ; Faist, Mireille ; Tu, Qingshi ; Ernstoff, Alexi. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:22:p:6235-:d:284397.

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2019Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions. (2019). Stankiewicz, Sebastian K ; Selke, Susan ; Auras, Rafael. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:7:p:2152-:d:221737.

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2017Reality of Food Losses: A New Measurement Methodology. (2017). Torero, Maximo ; Schuster, Monica ; Delgado, Luciana . In: MPRA Paper. RePEc:pra:mprapa:80378.

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2017A note on modelling household food waste behaviour. (2017). Lusk, Jayson ; Ellison, Brenna. In: Applied Economics Letters. RePEc:taf:apeclt:v:24:y:2017:i:16:p:1199-1202.

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Works by Hodan Wells:


YearTitleTypeCited
2011Fresh Produce Imports Affect U.S. Consumption and Prices In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
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paper0
2011New Loss Estimates Suggest Higher Vegetable and Protein Consumption In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2010Guess Who’s Turning 100? Tracking a Century of American Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article1
2008High-Fructose Corn Syrup Usage May Be Leveling Off In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2008Consumer Preferences Change Wheat Flour Use In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article2
2007ERS Food Availability Data Look at Consumption in Three Ways In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Romaine, Leaf Lettuce, and Spinach Rise in Popularity In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Americans Dairy Consumption Below Recommendations In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit and vegetable availability up 20 percent since 1970 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2007Fruit Availability on the Rise In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014Food Loss—Questions About the Amount and Causes Still Remain In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2013ERS’s Food Loss Data Help Inform the Food Waste Discussion In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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article0
2014The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States In: Economic Information Bulletin.
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paper26
2009Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data In: Economic Information Bulletin.
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paper16
2008Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 In: Economic Information Bulletin.
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paper4
2006Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines In: Economic Research Report.
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paper6
2011Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data In: Technical Bulletins.
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paper5

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