Eliana Zeballos : Citation Profile


Are you Eliana Zeballos?

Government of the United States

1

H index

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i10 index

8

Citations

RESEARCH PRODUCTION:

12

Articles

10

Papers

1

Books

RESEARCH ACTIVITY:

   7 years (2014 - 2021). See details.
   Cites by year: 1
   Journals where Eliana Zeballos has often published
   Relations with other researchers
   Recent citing documents: 5.    Total self citations: 3 (27.27 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pze121
   Updated: 2021-09-11    RAS profile: 2021-05-11    
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Relations with other researchers


Works with:

Restrepo, Brandon (3)

Todd, Jessica (2)

Lin, Biing-Hwan (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Eliana Zeballos.

Is cited by:

Szafarz, Ariane (1)

Laureti, Carolina (1)

Vernon, Victoria (1)

Labie, Marc (1)

Pabilonia, Sabrina (1)

Roe, Brian (1)

Crane, Leland (1)

Decker, Ryan (1)

Davis, George (1)

Cites to:

Fehr, Ernst (9)

Todd, Jessica (7)

Lin, Biing-Hwan (6)

Guthrie, Joanne (5)

Schmidt, Klaus (4)

Schmidt, Sascha (4)

Restrepo, Brandon (4)

Torgler, Benno (4)

Zizzo, Daniel (4)

Hamermesh, Daniel (4)

Elitzak, Howard (3)

Main data


Where Eliana Zeballos has published?


Journals with more than one article published# docs
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America8

Working Papers Series with more than one paper published# docs
Economic Information Bulletin / United States Department of Agriculture, Economic Research Service2
Technical Bulletins / United States Department of Agriculture, Economic Research Service2

Recent works citing Eliana Zeballos (2021 and 2020)


YearTitle of citing document
2020Convenient Economics: The Incorporation and Implications of Convenience in Market Equilibrium Analysis. (2020). Davis, George. In: Applied Economics Teaching Resources (AETR). RePEc:ags:aaeatr:303919.

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2021Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic. (2021). Draler, Varineja ; Cigi, Bla ; Ulrih, Nataa Poklar ; Ontar, Tanja Pajk ; Koroec, Mojca ; Bertoncelj, Jasna. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:5118-:d:548239.

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2021The many ways COVID-19 affects households: consumption, time, and health outcomes. (2021). Davis, George. In: Review of Economics of the Household. RePEc:kap:reveho:v:19:y:2021:i:2:d:10.1007_s11150-021-09563-w.

Full description at Econpapers || Download paper

2020Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study. (2020). Roe, Brian ; Martin, Corby K ; Apolzan, John W ; Qi, Danyi. In: PLOS ONE. RePEc:plo:pone00:0238050.

Full description at Econpapers || Download paper

2021Telework, Wages, and Time Use in the United States. (2021). Vernon, Victoria ; Pabilonia, Sabrina Wulff. In: GLO Discussion Paper Series. RePEc:zbw:glodps:546r.

Full description at Econpapers || Download paper

Works by Eliana Zeballos:


YearTitleTypeCited
2015Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2017Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2019Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per In: Cornhusker Economics.
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2018Use of Nutrition Information and the Food Healthfulness Gap In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019Time Spent Eating Varies by Age, Education, and Body Mass Index In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2019ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020More Americans Spend More Time in Food-Related Activities Than a Decade Ago In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2021Working From Home Leads to More Time Spent Preparing Food, Eating at Home In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2021For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020 In: Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America.
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2020How You Pay Influences the Share of Healthy Food You Buy In: Agricultural Economic Reports.
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2018Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey In: Economic Information Bulletin.
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2019Food-Related Time Use: Changes and Demographic Differences In: Economic Information Bulletin.
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2018The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions In: Economic Research Report.
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2019Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases In: Technical Bulletins.
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paper1
0000Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey In: Technical Bulletins.
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2021COVID-19 Working Paper: The Effects of COVID-19 on Food Sales In: USDA Miscellaneous.
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2020Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type In: Food Policy.
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2018Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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2020The effect of working from home on major time allocations with a focus on food-related activities In: Review of Economics of the Household.
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article3
2014Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia In: Journal of Development Studies.
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article1
2015Thirty Years of the HIV/AIDS Epidemic in Argentina In: World Bank Publications.
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book1

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