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 Updated January, 4 2010 234.510 documents processed, 5.249.629 references and 2.248.145 citations

 

 
 

Journal of Food Distribution Research

Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Recent citations and documents published in this series in EconPapers.

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Raw data:
IF AIF DOC CIT D2Y C2Y SC(%) CiY II AII
19960.030.1839445921000.09
19970.040.18382174333.310.030.09
19980.080.21352577633.310.030.13
19990.050.293529734500.17
20000.10.39551970771.40.2
20010.060.375213905600.18
20020.040.425112107410010.020.2
20030.010.435344103110020.040.21
20040.030.495910104333.310.020.24
20050.140.570911216250.29
20060.090.535821291145.50.28
20070.020.441411282500.24
 
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
DOC: Number of documents published in year y
CIT: Number of citations to the series in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
SC(%): Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
IdI: Immediacy Index: CiY / Documents.
 
AII: Average Immediacy Index for series in RePEc in year y
Impact Factor:
Immediacy Index:
Documents published:
Citations received:

 

Most cited documents in this series:

(1) RePEc:ags:jlofdr:27385 PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE (1999).
Cited: 15 times.

(2) RePEc:ags:jlofdr:27053 SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING (2003).
Cited: 14 times.

(3) RePEc:ags:jlofdr:27051 CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES (2003).
Cited: 13 times.

(4) RePEc:ags:jlofdr:27070 EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES (1996).
Cited: 9 times.

(5) RePEc:ags:jlofdr:27049 ADVERTISING, COLLECTIVE ACTION, AND LABELING IN THE EUROPEAN WINE MARKETS (2003).
Cited: 9 times.

(6) RePEc:ags:jlofdr:27067 CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE (1996).
Cited: 8 times.

(7) RePEc:ags:jlofdr:27224 REVISITING ENGELS LAW: EXAMINING EXPENDITURE PATTERNS FOR FOOD AT HOME AND AWAY FROM HOME (1995).
Cited: 7 times.

(8) RePEc:ags:jlofdr:27844 ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS (1997).
Cited: 7 times.

(9) RePEc:ags:jlofdr:27447 EFFECT OF A MASS MERCHANDISER ON TRADITIONAL FOOD RETAILERS (1998).
Cited: 6 times.

(10) RePEc:ags:jlofdr:27069 CONSUMER USE OF NUTRITION LABELS ON PACKAGED MEATS (1996).
Cited: 6 times.

(11) RePEc:ags:jlofdr:26838 CONSUMER AWARENESS OF STATE-SPONSORED MARKETING PROGRAMS: AN EVALUATION OF THE JERSEY FRESH PROGRAM (1998).
Cited: 5 times.

(12) RePEc:ags:jlofdr:27057 TRACEABILITY AND INFORMATION TECHNOLOGY IN THE MEAT SUPPLY CHAIN: IMPLICATIONS FOR FIRM ORGANIZATION AND MARKET STRUCTURE (2003).
Cited: 5 times.

(13) RePEc:ags:jlofdr:27608 ANALYSIS OF CONSUMER ATTITUDES TOWARD ORGANIC PRODUCE PURCHASE LIKELIHOOD (1991).
Cited: 5 times.

(14) RePEc:ags:jlofdr:26595 THE IMPACT OF FOOD PRODUCT CHARACTERISTICS ON CONSUMER PURCHASING BEHAVIOR: THE CASE OF FRANKFURTERS (1997).
Cited: 5 times.

(15) RePEc:ags:jlofdr:27503 PUBLIC PERCEPTIONS OF FOOD SAFETY (1991).
Cited: 5 times.

(16) RePEc:ags:jlofdr:26581 ANALYSIS OF THE DELAWARE MARKET FOR ORGANICALLY GROWN PRODUCE (1993).
Cited: 4 times.

(17) RePEc:ags:jlofdr:27794 STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES (1996).
Cited: 4 times.

(18) RePEc:ags:jlofdr:26686 CONSTRAINTS AND OPPORTUNITIES IN VEGETABLE TRADE (1989).
Cited: 4 times.

(19) RePEc:ags:jlofdr:27899 ESTIMATION OF IMPERFECT COMPETITION IN FOOD MARKETING: A DYNAMIC ANALYSIS OF THE GERMAN BANANA MARKET (1996).
Cited: 4 times.

(20) RePEc:ags:jlofdr:27897 PRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS (1996).
Cited: 4 times.

(21) RePEc:ags:jlofdr:26506 EFFECT OF A NEW WAL-MART SUPERCENTER ON LOCAL RETAIL FOOD PRICES (2001).
Cited: 3 times.

(22) RePEc:ags:jlofdr:27442 A STUDY OF CONSUMERS AT A SMALL FARMERS MARKET IN MAINE: RESULTS FROM A 1995 SURVEY (1998).
Cited: 3 times.

(23) RePEc:ags:jlofdr:26628 UNITED STATES PRODUCE MARKETS IN TRANSITION- TODAY AND TOMORROW (2002).
Cited: 3 times.

(24) RePEc:ags:jlofdr:26878 TRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS (1998).
Cited: 3 times.

(25) RePEc:ags:jlofdr:27384 SHELF LABELING OF ORGANIC FOODS: CUSTOMER RESPONSE IN MINNESOTA GROCERY STORES (1999).
Cited: 3 times.

(26) RePEc:ags:jlofdr:27814 EXPORT DEMAND FOR U.S. WALNUTS: IMPACTS OF U.S. EXPORT PROMOTION PROGRAMS (2000).
Cited: 3 times.

(27) RePEc:ags:jlofdr:26672 APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH (1995).
Cited: 3 times.

(28) RePEc:ags:jlofdr:27108 PRODUCT DIFFERENTIATION AND STATE PROMOTION OF FARM PRODUCE: AN ANALYSIS OF THE JERSEY FRESH TOMATO (1990).
Cited: 3 times.

(29) RePEc:ags:jlofdr:26626 PRODUCER WELFARE CHANGES FROM MEAT AND POULTRY RECALLS (2002).
Cited: 3 times.

(30) RePEc:ags:jlofdr:27599 THE DEMAND FOR WHOLESALE BEEF CUTS BY SEASON AND TREND (1994).
Cited: 3 times.

(31) RePEc:ags:jlofdr:27417 A TARGET CONSUMER PROFILE AND POSITIONING FOR PROMOTION OF A NEW LOCALLY BRANDED BEEF PRODUCT (2000).
Cited: 3 times.

(32) RePEc:ags:jlofdr:26863 CONSUMERS PERCEPTIONS OF LOCALLY GROWN PRODUCE AT RETAIL OUTLETS (1987).
Cited: 3 times.

(33) RePEc:ags:jlofdr:27665 THE REVOLUTIONARY AND EVOLUTIONARY UNIVERSAL PRODUCT CODE: THE INTANGIBLE BENEFITS (1986).
Cited: 3 times.

(34) RePEc:ags:jlofdr:27613 FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS (1991).
Cited: 3 times.

(35) RePEc:ags:jlofdr:27810 RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN (2000).
Cited: 3 times.

(36) RePEc:ags:jlofdr:27064 DOES ENGELS LAW EXTEND TO FOOD AWAY FROM HOME? (1996).
Cited: 2 times.

(37) RePEc:ags:jlofdr:27544 RESEARCH ISSUES FACING THE FOOD DISTRIBUTION SECTOR: A LOOK AHEAD (1992).
Cited: 2 times.

(38) RePEc:ags:jlofdr:27229 THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE (1995).
Cited: 2 times.

(39) RePEc:ags:jlofdr:27894 A COMPOSITE SYSTEM DEMAND ANALYSIS FOR FRESH FRUITS AND VEGETABLES IN THE UNITED STATES (1996).
Cited: 2 times.

(40) RePEc:ags:jlofdr:9085 The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index (2006).
Cited: 2 times.

(41) RePEc:ags:jlofdr:27209 DOES NUTRITION LABELING LEAD TO HEALTHIER EATING? (1997).
Cited: 2 times.

(42) RePEc:ags:jlofdr:27931 INTEGRATED QUALITY-CONTROL MANAGEMENT STRATEGIES IN BANANA PRODUCTION, PACKAGING, AND MARKETING (2003).
Cited: 2 times.

(43) RePEc:ags:jlofdr:27106 ORGANIC FOOD ADOPTION DECISIONS BY NEW MEXICO GROCERIES (1990).
Cited: 2 times.

(44) RePEc:ags:jlofdr:27669 THE ACCURACY OF SUPERMARKET SCANNING DATA: AN INITIAL INVESTIGATION (1986).
Cited: 2 times.

(45) RePEc:ags:jlofdr:27554 Consumers Views on Local Food (2004).
Cited: 2 times.

(46) RePEc:ags:jlofdr:27050 COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS PERCEPTIONS (2003).
Cited: 2 times.

(47) RePEc:ags:jlofdr:27663 HEDONIC PRICING OF FOOD ITEMS BASED ON NUTRITIVE ATTRIBUTES (1986).
Cited: 2 times.

(48) RePEc:ags:jlofdr:26509 AN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES (2001).
Cited: 2 times.

(49) RePEc:ags:jlofdr:26656 CHANGES IN NEW ZEALAND MARKETING BOARDS (1995).
Cited: 2 times.

(50) RePEc:ags:jlofdr:26934 COMPUTERIZED MARKETING OF FRESH FRUITS AND VEGETABLES (1984).
Cited: 2 times.

Recent citations received in: | 2007 | 2006 | 2005 | 2004

Recent citations received in: 2007

Recent citations received in: 2006

Recent citations received in: 2005

Recent citations received in: 2004

(1) RePEc:ags:cscerr:15605 Major Factors Influencing the Competitiveness of the California Strawberry Subsector (2004). California State Polytechnic University, Pomona, Center for Food Marketing and Agribusiness Solutions / Research Reports

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Source data used to compute the impact factor of RePEc series.

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