Most cited documents in this series:

Year	Title	Cited
2006	Characteristics and Production Costs of U.S. Corn Farms, 2001 RePEc:ags:uersib:7205 [Citation Analysis]	11
2009	The Transformation of U.S. Livestock Agriculture: Scale, Efficiency, and Risks RePEc:ags:uersib:58311 [Citation Analysis]	7
2005	The 20th Century Transformation of U.S. Agriculture and Farm Policy RePEc:ags:uersib:59390 [Citation Analysis]	5
2007	Can Food Stamps Do More to Improve Food Choices? An Economic Perspective RePEc:ags:uersib:59417 [Citation Analysis]	4
2006	Structure and Finances of U.S. Farms: 2005 Family Farm Report RePEc:ags:uersib:33895 [Citation Analysis]	4
2006	Major Uses of Land in The United States, 2002 RePEc:ags:uersib:7203 [Citation Analysis]	4
	RePEc:ags:uersib:96654 [Citation Analysis]	4
2006	Agricultural Contracting Update: Contracts in 2003 RePEc:ags:uersib:33903 [Citation Analysis]	3
2008	Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports RePEc:ags:uersib:58626 [Citation Analysis]	2
2010	No-Till Farming Is a Growing Practice RePEc:ags:uersib:96636 [Citation Analysis]	2
2007	Structure and Finances of U.S. Farms: Family Farm Report, 2007 Edition RePEc:ags:uersib:59032 [Citation Analysis]	2
2011	The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms RePEc:ags:uersib:102764 [Citation Analysis]	2
2006	Structure and Finances of U.S. Farms: 2005 Family Farm Report RePEc:ags:uersib:59404 [Citation Analysis]	2
2006	The First Decade of Genetically Engineered Crops in the USA RePEc:ags:uersib:33897 [Citation Analysis]	2
2008	Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 RePEc:ags:uersib:58641 [Citation Analysis]	2
2011	Agricultural Contracting Update: Contracts in 2008 RePEc:ags:uersib:101279 [Citation Analysis]	2
2009	The Post-Buyout Experience: Peanut and Tobacco Sectors Adapt to Policy Reform RePEc:ags:uersib:56628 [Citation Analysis]	2
2009	U.S. Public Agricultural Research: Changes in Funding Sources and Shifts in Emphasis, 1980-2005 RePEc:ags:uersib:58314 [Citation Analysis]	2
2008	Food Stamps and Obesity: What Do We Know? RePEc:ags:uersib:58640 [Citation Analysis]	2
2009	Imports From China and Food Safety Issues RePEc:ags:uersib:58620 [Citation Analysis]	2
2005	Crop Genetic Resources: An Economic Appraisal RePEc:ags:uersib:59388 [Citation Analysis]	2
2009	Health Status and Health Care Access of Farm and Rural Populations RePEc:ags:uersib:54430 [Citation Analysis]	2
2011	Policy Reform in the Tobacco Industry: Producers Adapt to a Changing Market RePEc:ags:uersib:117969 [Citation Analysis]	1
2007	Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes RePEc:ags:uersib:59439 [Citation Analysis]	1
2009	Food Insecurity in Households with Children: Prevalence, Severity, and Household Characteristics RePEc:ags:uersib:58616 [Citation Analysis]	1
2007	Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? RePEc:ags:uersib:59434 [Citation Analysis]	1
2010	Small Farms in the United States: Persistence Under Pressure RePEc:ags:uersib:58300 [Citation Analysis]	1
2008	Rising Food Prices Take a Bite Out of Food Stamp Benefits RePEc:ags:uersib:58624 [Citation Analysis]	1
2006	Agricultural Resources and Environmental Indicators, 2006 Edition RePEc:ags:uersib:7207 [Citation Analysis]	1
2009	State Variations in the Food Stamp Benefit Reduction Rate for Earnings: Cross-Program Effects from TANF and SSI Cash Assistance RePEc:ags:uersib:58315 [Citation Analysis]	1
2007	Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices RePEc:ags:uersib:59432 [Citation Analysis]	1
2008	Million-Dollar Farms in the New Century RePEc:ags:uersib:58623 [Citation Analysis]	1
2007	Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? RePEc:ags:uersib:59430 [Citation Analysis]	1
2009	Food Spending Declined and Food Insecurity Increased for Middle-Income and Low-Income Households From 2000 to 2007 RePEc:ags:uersib:56627 [Citation Analysis]	1
2006	Whole-Farm Approaches to a Safety Net RePEc:ags:uersib:33893 [Citation Analysis]	1
2009	Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data RePEc:ags:uersib:58313 [Citation Analysis]	1
2008	The Economic Organization of U.S. Broiler Production RePEc:ags:uersib:58627 [Citation Analysis]	1
2007	Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? RePEc:ags:uersib:59422 [Citation Analysis]	1
2009	Emerging Issues in the U.S. Organic Industry RePEc:ags:uersib:58617 [Citation Analysis]	1
2007	Food Spending in American Households, 2003-04 RePEc:ags:uersib:59033 [Citation Analysis]	1

Citing documents used to compute impact factor 5:

Year	Title	See
2010	Post-Buyout Structural Change in the Peanut and Tobacco Sectors RePEc:ags:saea10:56355	[Citation Analysis]
2010	Do Consumers Respond to Country-of-Origin Labelling? RePEc:kap:jcopol:v:33:y:2010:i:4:p:323-337	[Citation Analysis]
2010	Evidence of price premiums for non-GM grains in world markets RePEc:ags:aare10:59079	[Citation Analysis]
2010	The Magnitude and Timing of Retail Beef and Bread Price Response to Changes in Input Costs RePEc:ags:aaea10:61041	[Citation Analysis]
2010	Understanding Overeating and Obesity RePEc:nbr:nberwo:16149	[Citation Analysis]

Cites in year: CiY