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  Updated Jun, 1 2012 364.619 documents processed, 8.178.370 references and 3.213.942 citations

 

 
 

Working Papers / Agecon Search

Raw citation data, Main indicators, Most cited papers , cites used to compute the impact factor (2010), Recent citations and documents published in this series in EconPapers.

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Raw data:
IF AIF DOC CIT D2Y C2Y SC(%) CiY II AII
19900.090000.04
19910.080000.04
19920.090000.05
19930.110000.05
19940.130000.05
19950.140000.09
19960.17413000.09
19970.188134020.250.09
19980.250.2152112333.310.20.14
19990.460.278513616.710.130.16
20000.230.374113300.15
20010.170.35812122500.18
20020.170.394612200.19
20030.330.424712400.21
20040.4520800.21
20050.830.454165200.26
20060.4841600.22
20070.130.41208100.19
20080.4130600.19
20090.370500.19
20100.280300.16
 
 
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
DOC: Number of documents published in year y
CIT: Number of citations to the series in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
SC(%): Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
IdI: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

Main indicators

Most cited documents in this series:
YearTitleCited
1998WHO EATS WHAT, WHEN, AND FROM WHERE?
RePEc:ags:umrfwp:14312 [Citation Analysis]
9
1998CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT
RePEc:ags:umrfwp:14329 [Citation Analysis]
9
2001THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES
RePEc:ags:umrfwp:14346 [Citation Analysis]
8
1997ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES
RePEc:ags:umrfwp:14311 [Citation Analysis]
7
2003THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS
RePEc:ags:umrfwp:14331 [Citation Analysis]
7
1996CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS
RePEc:ags:umrfwp:14352 [Citation Analysis]
7
2002DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT
RePEc:ags:umrfwp:14324 [Citation Analysis]
3
1997COUPONING AS A HORIZONTAL AND VERTICAL STRATEGY: THEORY AND EFFECTS
RePEc:ags:umrfwp:14344 [Citation Analysis]
3
1998THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE
RePEc:ags:umrfwp:14310 [Citation Analysis]
3
1996ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA
RePEc:ags:umrfwp:14336 [Citation Analysis]
3
1999WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY
RePEc:ags:umrfwp:14315 [Citation Analysis]
3
2001DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS
RePEc:ags:umrfwp:14335 [Citation Analysis]
3
1996FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS
RePEc:ags:umrfwp:14303 [Citation Analysis]
2
1997KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM
RePEc:ags:umrfwp:14350 [Citation Analysis]
2
2002A MODEL OF INFORMATION AND I.T. ADOPTION IN FOOD SUPPLY CHAINS
RePEc:ags:umrfwp:14299 [Citation Analysis]
2
1997INFORMATION TECHNOLOGY AND FRESH PRODUCE: A CASE STUDY USING STORE LEVEL SCAN DATA TO ANALYZE SALES
RePEc:ags:umrfwp:14339 [Citation Analysis]
2
1996COMPETITIVE ANALYSIS OF U.S. FOOD PROCESSING PLANTS
RePEc:ags:umrfwp:14333 [Citation Analysis]
1
2002THE SUPPLY CHAIN OF PORK: U.S. AND CHINA
RePEc:ags:umrfwp:14300 [Citation Analysis]
1
1997NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY
RePEc:ags:umrfwp:14322 [Citation Analysis]
1
2001THE PRICE OF LAUNCHING A NEW PRODUCT: EMPIRICAL EVIDENCE ON FACTORS AFFECTING THE RELATIVE MAGNITUDE OF SLOTTING ALLOWANCES
RePEc:ags:umrfwp:14342 [Citation Analysis]
1
2005Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector
RePEc:ags:umrfwp:14349 [Citation Analysis]
1
2006Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
RePEc:ags:umrfwp:14321 [Citation Analysis]
1
1999THE GROCERY STORES WAGE DISTRIBUTION: A SEMI-PARAMETRIC ANALYSIS OF THE ROLE OF RETAILING AND LABOR MARKET INSTITUTIONS
RePEc:ags:umrfwp:14347 [Citation Analysis]
1
2000THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS
RePEc:ags:umrfwp:14317 [Citation Analysis]
1
1997SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES
RePEc:ags:umrfwp:14307 [Citation Analysis]
1
1999THE GROCERY RETAILING SECTOR IN GERMANY: ECR ACTIVITIES IN COMPARISON TO THE USA
RePEc:ags:umrfwp:14325 [Citation Analysis]
1

Citing documents used to compute impact factor 0:
YearTitleSee

Cites in year: CiY

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.

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