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Valuing Food Safety and Nutrition (1995) / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance


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Impact Factor

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5-Years IF

3

5-Years H index

Main indicators


Raw data


IF AIF IF5 DOC CDO CCU CIF CIT D2Y C2Y D5Y C5Y %SC CiY II AII
19900.1000 (%)0.06
19910.09000 (%)0.04
19920.1000 (%)0.05
19930.13000 (%)0.06
19940.14000 (%)0.06
19950.17202030.154600 (%)20.10.11
19960.050.220.052020.1201201 (%)0.1
19970.050.220.052010.05201201 (%)0.09
19980.240.152030.150203 (%)0.13
19990.30.12060.30202 (%)0.16
20000.370.2520100.50205 (%)0.14
20010.372010.0500 (%)0.17
20020.372020.100 (%)0.18
20030.42060.300 (%)0.19
20040.412070.3500 (%)0.18
20050.432040.200 (%)0.21
20060.442010.0500 (%)0.19
20070.372050.2500 (%)0.17
20080.392030.1500 (%)0.17
20090.362010.0500 (%)0.17
20100.342010.0500 (%)0.15
20110.412010.0500 (%)0.2
20120.452030.1500 (%)0.21
20130.52000 (%)0.2
20140.552020.100 (%)0.25
20150.572010.0500 (%)0.26
20160.662000 (%)0.34
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

50 most cited documents in this series:


#YearTitleCited
11995Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES. (1995). Buzby, Jean C. ; Ready, Richard C. ; Skees, Jerry R.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25972.

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21
21995Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY. (1995). Hayes, Dermot J. ; Fox, John A. ; Shogren, Jason F. ; Kliebenstein, James B.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25986.

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18
31995Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH. (1995). Lin, C.-T. Jordan, ; Milon, Walter J.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25971.

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4
41995Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS. (1995). van Ravenswaay, Eileen O. ; Wohl, Jennifer . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25983.

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3
51995Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE MARKET FOR FOOD SAFETY AND NUTRITION. (1995). Weiss, Michael D.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25968.

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2
61995Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION. (1995). Eom, Young Sook . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25985.

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2
71995Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE. (1995). Marks, Suzanne ; Roberts, Tanya . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25977.

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2
81995Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?. (1995). Cropper, Maureen L.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25984.

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2
91995Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS. (1995). van Ravenswaay, Eileen O.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25976.

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2
101995Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS. (1995). Huang, Chung L. ; Misra, Sukant K. ; Fletcher, Stanley M.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25974.

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2
111995Chapter 15: CONTINGENT VALUATION OF CONSUMERS WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT. (1995). Halbrendt, Catherine ; Snider, Sue ; Sterling, Lesa ; Santoro, Gail . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25979.

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1
121995Chapter 13: ANGLERS WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE. (1995). Krieger, Douglas J. ; Hoehn, John P.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25970.

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1
131995Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS. (1995). Belzer, Richard B. ; Theroux, Richard P.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25987.

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1
141995Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS. (1995). Chern, Wen S.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25969.

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1
151995Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS. (1995). Weaver, Robert D.. In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25980.

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1
161995Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS ACCEPTANCE OF PST-SUPPLEMENTED PORK. (1995). Parsons, April ; Lindner, Robert ; Pesek, John ; Halbrendt, Catherine . In: Valuing Food Safety and Nutrition (1995). RePEc:ags:rpspvf:25973.

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1

50 most relevant documents in this series (papers most cited in the last two years)


#YearTitleCited

Citing documents used to compute impact factor 0:


YearTitle

Recent citations (cites in year: CiY)


10 most frequent citing series


#SeriesCites

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Source data used to compute the impact factor of RePEc series.

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated December, 1st 2017. Contact: CitEc Team