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Food Review: The Magazine of Food Economics / United States Department of Agriculture, Economic Research Service

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Impact Factor

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5-Years IF

6

5-Years H index

Main indicators

Raw data

IF AIF IF5 DOC CDO CCU CIF CIT D2Y C2Y D5Y C5Y %SC CiY II AII
19900.1000 (%)0.06
19910.09000 (%)0.04
19920.1000 (%)0.05
19930.13000 (%)0.06
19940.14000 (%)0.06
19950.17000 (%)0.11
19960.222828900 (%)0.1
19970.223159482828 (%)0.09
19980.050.240.05288730.0310593593 (%)0.13
19990.080.30.091198100.15595878 (%)0.16
20000.050.370.052011850.0425392985 (%)0.14
20010.060.370.042013850.04223121185 (%)0.17
20020.150.370.082115990.06384061109 (%)0.18
20030.070.40.0515970.044131005 (%)0.19
20040.10.410.11159120.08212728 (%)0.18
20050.430.0215930.020611 (%)0.21
20060.440.1159100.060414 (%)0.19
20070.370.14159110.070213 (%)0.17
20080.39159120.0800 (%)0.17
20090.36159120.0800 (%)0.17
20100.34159100.0600 (%)0.15
20110.4115950.0300 (%)0.2
20120.45159110.0700 (%)0.21
20130.515930.0200 (%)0.2
20140.5515950.0300 (%)0.25
20150.57159100.0600 (%)0.26
20160.66159140.0900 (%)0.34
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

50 most cited documents in this series:

#YearTitleCited
12002U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats. (2002). Kantor, Linda Scott ; Putnam, Judy ; Allshouse, Jane . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234624.

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18
21997Estimating and Addressing Americas Food Losses. (1997). Kantor, Linda Scott ; Oliveira, Victor ; Manchester, Alden ; Lipton, Kathryn . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234453.

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18
31997Nutritional Quality of Foods At and Away From Home. (1997). Lin, Biing-Hwan ; Frazao, Elizabeth. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234485.

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11
42000Back Matter. (2000). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205532.

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10
52000Back Matter. (2000). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205504.

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10
62001Consumer Preferences and Concerns Shape Global Food Trade. (2001). Regmi, Anita ; Gehlhar, Mark . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234549.

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7
71997Consumers Pay a Premium for Organic Baby Foods. (1997). Harris, Michael J. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234481.

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5
81997Irradiating Ground Beef to Enhance Food Safety. (1997). Buzby, Jean ; Morrison, Rosanna Mentzer ; Jordan, C T. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234457.

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5
92002Societal Costs of Obesity: How Can We Assess When Federal Interventions Will Pay?. (2002). Ballenger, Nicole ; Kuchler, Fred . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234629.

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4
102002Food Stamp Participation by Eligible Older Americans Remains Low. (2002). Wilde, Parke ; Dagata, Elizabeth . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234616.

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4
112000Poultry Plants Lowering Production Costs and Increasing Variety. (2000). Ollinger, Michael ; MacDonald, James . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205536.

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3
122001Food Marketing Costs at a Glance. (2001). Elitzak, Howard . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234592.

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3
131998Unlocking the Mystery Between Nutrition Knowledge and Diet Quality. (1998). Variyam, Jayachandran N ; Blaylock, James . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234510.

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3
142002Higher Fruit Consumption Linked With Lower Body Mass Index. (2002). Lin, Biing-Hwan ; Morrison, Rosanna Mentzer . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234628.

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3
152000Many Americans Falsely Optimistic About Their Diets. (2000). Shim, Young ; Variyam, Jayachandran . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205519.

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3
161996The American Diet: A Costly Health Problem. (1996). Frazao, Elizabeth. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234423.

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3
171999Most-But Not All-Regions See Food Gains. (1999). Rosen, Stacey . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205485.

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3
181997Spotlight: National Food Spending. (1997). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234491.

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2
192001American Childrens Diets Not Making the Grade. (2001). Lin, Biing-Hwan ; Guthrie, Joanne ; Frazao, Elizabeth. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234535.

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2
202002Front Matter. (2002). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234623.

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2
211998Popularity of Dining Out Presents Barrier to Dietary Improvements. (1998). Lin, Biing-Hwan ; Guthrie, Joanne ; Frazao, Elizabeth. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234507.

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2
221997Americans Consuming More Grains and Vegetables, Less Saturated Fat. (1997). Putnam, Judy ; Gerrior, Shirley . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234487.

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2
231998Nontraditional Retailers Are Challenging Traditional Grocery Stores. (1998). Kaufman, Phil R. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234521.

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2
241996Many Americans are not Meeting Food Guide Pyramid Dietary Recommendations. (1996). Kantor, Linda Scott . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234424.

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2
252001Overweight Children: Is Parental Nutrition Knowledge a Factor?. (2001). Variyam, Jayachandran N. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234536.

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2
262002Front Matter. (2002). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234594.

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2
272002Are Americans Turning Away From Lower Fat Salty Snacks?. (2002). Turpening, John ; Allshouse, Jane ; Frazao, Betsey . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234630.

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2
282000Awareness of Risks Changing How Hamburgers Are Cooked. (2000). Ralston, Katherine. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205548.

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2
292001Using USDAs Thrifty Food Plan to Assess Food Availability and Affordability. (2001). Andrews, Margaret ; Ripplinger, David ; Lino, Mark ; Kantor, Linda Scott . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234543.

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2
301997New Uniform Standards for Pesticide Residues in Food. (1997). Mintzer, Erica S ; Osteen, Craig . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234455.

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1
311999U.S Food Supply Providing More Food and Calories. (1999). Putnam, Judy . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205483.

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1
321996USDAs Role in Nutrition Education and Evaluation. (1996). Weimer, Jon P. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234429.

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1
331997U.S. Meat Slaughter Consolidating Rapidly. (1997). Ollinger, Michael ; MacDonald, James M. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234483.

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1
342000American Cuisine in the 20th Century. (2000). Dyson, Lowell. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205506.

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1
352000Grocery Retailers Demonstrate Urge To Merge. (2000). Kaufman, Phil . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205543.

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1
362001Low-Income Families Participating in Fewer Assistance Programs. (2001). Winicki, Joshua . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234542.

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1
371997Imports Play a Growing Role in the American Diet. (1997). Kantor, Linda Scott ; Malanoski, Margaret . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234488.

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1
382001A Look at Americas Children and Their Families. (2001). Rogers, Carolyn C. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234534.

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1
391996Osteoporosis-Related Hip Fractures Cost $13 Billion to $18 Billion Yearly. (1996). Barefield, Eric . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234427.

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1
402001Imports Share of U.S. Diet Rises in Late 1990s. (2001). Putnam, Judy ; Allshouse, Jane . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234551.

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1
412000Cereal Sales Soggy Despite Price Cuts and Reduced Couponing. (2000). Price, Gregory . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205542.

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1
422001Children and Microbial Foodborne Illness. (2001). Buzby, Jean. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234540.

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1
431996Income and Diet Differences Greatly Affect Food Spending Around the Globe. (1996). Meade, Birgit ; Rosen, Stacey . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234449.

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1
442002Several Strategies May Lower Plate Waste in School Feeding Programs. (2002). Guthrie, Joanne ; Buzby, Jean. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234618.

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1
452002Farewell to FoodReview. (2002). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234632.

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1
462000Acculturation Erodes the Diet Quality of U.S Hispanics. (2000). Variyam, Jayachandran ; Aldrich, Lorna. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205523.

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1
472001Processed Food Trade Deficit Continues in 2000. (2001). Edmondson, William ; Jones, Veronica . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234550.

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1
481997Competing Forces Affect Food Prices for Low-Income Households. (1997). Kaufman, Phil ; Lutz, Steven M. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234480.

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1
492002Misperceptions in Self-Assessed Weight Status Vary Along Demographic Lines. (2002). Variyam, Jayachandran N ; Kuchler, Fred . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234627.

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1
501999Fewer Food Products Introduced in Last 3 Years. (1999). Gallo, Anthony . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205488.

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1

50 most relevant documents in this series (papers most cited in the last two years)

#YearTitleCited
11997Estimating and Addressing Americas Food Losses. (1997). Kantor, Linda Scott ; Oliveira, Victor ; Manchester, Alden ; Lipton, Kathryn . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234453.

Full description at Econpapers || Download paper

9
22000Back Matter. (2000). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205504.

Full description at Econpapers || Download paper

6
32000Back Matter. (2000). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:205532.

Full description at Econpapers || Download paper

6
41997Nutritional Quality of Foods At and Away From Home. (1997). Lin, Biing-Hwan ; Frazao, Elizabeth. In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234485.

Full description at Econpapers || Download paper

2
52002U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats. (2002). Kantor, Linda Scott ; Putnam, Judy ; Allshouse, Jane . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234624.

Full description at Econpapers || Download paper

2
62002Front Matter. (2002). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234594.

Full description at Econpapers || Download paper

2
72002Front Matter. (2002). anonymous, . In: Food Review: The Magazine of Food Economics. RePEc:ags:uersfr:234623.

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2

Citing documents used to compute impact factor 0:

YearTitle

Recent citations (cites in year: CiY)

10 most frequent citing series

#SeriesCites

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated December, 1st 2017. Contact: CitEc Team