Is this page useful for you? Then, help us to keep the service working. Please have a look to our donations page ... Thanks for your help!!

MAPP Working Papers / University of Aarhus, Aarhus School of Business, The MAPP Centre


null

Impact Factor

null

5-Years IF

3

5-Years H index

Main indicators


Raw data


IF AIF IF5 DOC CDO CCU CIF CIT D2Y C2Y D5Y C5Y %SC CiY II AII
19900.11000 (%)0.06
19910.1000 (%)0.04
19920.1000 (%)0.05
19930.13000 (%)0.06
19940.14000 (%)0.06
19950.17000 (%)0.1
19960.22000 (%)0.09
19970.22000 (%)0.09
19980.24000 (%)0.12
19990.3887001 (14.3%)0.15
20000.366149882 (22.2%)0.14
20010.070.360.0731710.062141141 (%)0.16
20020.220.370.1832030.151192173 (%)0.18
20030.390.052010.056201 (%)0.19
20040.40.122220.093202 (%)0.18
20050.420.2132550.22143 (%)0.2
20060.450.092510.045111 (%)0.19
20070.382538 (%)0.16
20080.392530.1205 (%)0.17
20090.362510.0405 (%)0.17
20100.342520.0803 (%)0.15
20110.42520.0800 (%)0.19
20120.442500 (%)0.2
20130.492510.0400 (%)0.2
20140.522510.0400 (%)0.23
20150.542530.1200 (%)0.24
20160.62520.0800 (%)0.27
20170.642500 (%)0.28
IF: Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for series in RePEc in year y
IF5: Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CCU: Cumulative number of citations to papers published until year y
CIF: Cumulative impact factor
CIT: Number of citations to papers published in year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y

 

50 most cited documents in this series:


#YearTitleCited
12002Consumers food choice and quality perception.. (2002). Brunso, Karen ; Fjord, Thomas Ahle ; Grunert, Klaus G.. In: MAPP Working Papers. RePEc:hhb:aarmap:0077.

Full description at Econpapers || Download paper

11
21999Danish consumers’ attitudes towards functional foods. (1999). Poulsen, Jacob. In: MAPP Working Papers. RePEc:hhb:aarmap:0062.

Full description at Econpapers || Download paper

4
32000Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies. (2000). Scholderer, Joachim ; Downs, Clive ; Frewer, Lynn ; Bredahl, Lone. In: MAPP Working Papers. RePEc:hhb:aarmap:0071.

Full description at Econpapers || Download paper

4
42000Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries. (2000). strom, Annika ; Ueland, Oydis ; Nielsen, Niels A. ; Lahteenmaki, Liisa ; Grunert, Klaus G. ; Poulsen, Jacob B.. In: MAPP Working Papers. RePEc:hhb:aarmap:0072.

Full description at Econpapers || Download paper

3
52000Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey. (2000). Bredahl, Lone. In: MAPP Working Papers. RePEc:hhb:aarmap:0069.

Full description at Econpapers || Download paper

2
62001The beef market in the European Union.. (2001). Jeppesen, Lisbeth Fruensgaard ; Nielsen, Niels Asger. In: MAPP Working Papers. RePEc:hhb:aarmap:0075.

Full description at Econpapers || Download paper

1
71999Identity and acculturation: The case of food consumption by Greenlanders in Denmark. (1999). Kjeldgaard, Dannie ; Askegaard, Sorem ; Arnould, Eric J.. In: MAPP Working Papers. RePEc:hhb:aarmap:0067.

Full description at Econpapers || Download paper

1
82001The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers conjoint evaluations of the qualities of functional foods and perceptions of general health factors a. (2001). Grunert, Klaus. G., ; Bech-Larsen, Tino ; Poulsen, Jacob. In: MAPP Working Papers. RePEc:hhb:aarmap:0073.

Full description at Econpapers || Download paper

1
91999Retail and wholesale buying behaviour for two different food products in six Eastern European countries. (1999). Skytte, Hans ; Esbjerg, Lars. In: MAPP Working Papers. RePEc:hhb:aarmap:0066.

Full description at Econpapers || Download paper

1
101999Sources of competitive advantages and business performance within the European meat processing industry. (1999). Strandskov, Jesper . In: MAPP Working Papers. RePEc:hhb:aarmap:0063.

Full description at Econpapers || Download paper

1

50 most relevant documents in this series (papers most cited in the last two years)


#YearTitleCited
12002Consumers food choice and quality perception.. (2002). Brunso, Karen ; Fjord, Thomas Ahle ; Grunert, Klaus G.. In: MAPP Working Papers. RePEc:hhb:aarmap:0077.

Full description at Econpapers || Download paper

2

Citing documents used to compute impact factor 0:


YearTitle

Recent citations (cites in year: CiY)


10 most frequent citing series


#SeriesCites

Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results.

Source data used to compute the impact factor of RePEc series.

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated December, 2th 2018. Contact: CitEc Team