Daniele storage Asioli : Citation Profile


Are you Daniele storage Asioli?

University of Reading

3

H index

1

i10 index

27

Citations

RESEARCH PRODUCTION:

7

Articles

8

Papers

RESEARCH ACTIVITY:

   12 years (2010 - 2022). See details.
   Cites by year: 2
   Journals where Daniele storage Asioli has often published
   Relations with other researchers
   Recent citing documents: 17.    Total self citations: 1 (3.57 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pas300
   Updated: 2023-03-02    RAS profile: 2022-08-17    
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Relations with other researchers


Works with:

Nayga, Rodolfo (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Daniele storage Asioli.

Is cited by:

TREICH, Nicolas (2)

Nayga, Rodolfo (2)

Sautmann, Anja (1)

Stein, Alexander (1)

Lehberger, Mira (1)

Lunn, Pete (1)

Gruener, Sven (1)

Sirieix, Lucie (1)

Cites to:

Nayga, Rodolfo (18)

Lusk, Jayson (14)

Canavari, Maurizio (5)

Scarpa, Riccardo (5)

Drichoutis, Andreas (5)

Caputo, Vincenzina (4)

Schroeder, Ted (3)

Balcombe, Kelvin (3)

Fraser, Iain (3)

Ortega, David (2)

Bulut, Harun (2)

Main data


Where Daniele storage Asioli has published?


Journals with more than one article published# docs
International Journal on Food System Dynamics2

Working Papers Series with more than one paper published# docs
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2
2021 Annual Meeting, August 1-3, Austin, Texas / Agricultural and Applied Economics Association2

Recent works citing Daniele storage Asioli (2022 and 2021)


YearTitle of citing document
2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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2021Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools. (2021). Lehberger, Mira ; Gruener, Sven ; Gruner, Sven. In: Food Policy. RePEc:eee:jfpoli:v:102:y:2021:i:c:s0306919221000798.

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2022Green identity labeling, environmental information, and pro-environmental food choices. (2022). Nayga, Rodolfo ; Lin, Wen. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001664.

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2021Global food waste across the income spectrum: Implications for food prices, production and resource use. (2021). Hertel, Thomas ; Barrera, Emiliano Lopez. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300762.

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2022The facets of consumer-based food label equity: Measurement, structure and managerial relevance. (2022). Sirieix, Lucie ; Valette-Florence, Pierre ; Coderre, Franois. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:65:y:2022:i:c:s0969698921004045.

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2021Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer. (2021). Sezer, Muruvvet Deniz ; Ozbiltekin, Melisa ; Liu, Mengqi ; Ekinci, Esra ; Kazancoglu, Yigit ; Mangla, Sachin Kumar. In: Transportation Research Part E: Logistics and Transportation Review. RePEc:eee:transe:v:149:y:2021:i:c:s1366554521000636.

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2021Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. (2021). Diaz-Caro, Carlos ; Pea, Maria Belen ; Escribano, Alfredo J ; Mesias, Francisco J ; Crespo-Cebada, Eva ; Elghannam, Ahmed. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:15:p:8235-:d:600014.

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2021Role of the Food Supply Chain Stakeholders in Achieving UN SDGs. (2021). Bala, Alba ; Batlle-Bayer, Laura ; Djekic, Ilija ; Jambrak, Anet Reek ; Fullana, Pere. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9095-:d:614061.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2022“Local Production”: What Do Consumers Think?. (2022). Pettenati, Giacomo ; Sciullo, Alessandro ; Merlino, Valentina Maria ; Massaglia, Stefano ; Peano, Cristiana ; Sottile, Francesco. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:6:p:3623-:d:774963.

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2021Cultured Meat: Promises and Challenges. (2021). TREICH, Nicolas. In: Environmental & Resource Economics. RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3.

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2022Fighting Food Waste by Law: Making Sense of the Chinese Approach. (2022). Tosun, J ; Marek, C ; Feng, Y. In: Journal of Consumer Policy. RePEc:kap:jcopol:v:45:y:2022:i:3:d:10.1007_s10603-022-09519-2.

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2022Supporting mountain agriculture through “mountain product” label: a choice experiment approach. (2022). Sali, Guido ; Mazzocchi, Chiara. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:24:y:2022:i:1:d:10.1007_s10668-021-01464-3.

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2022Sustainable food labelling: considerations for policy-makers. (2022). Lima, Marcelo ; Stein, Alexander J. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:103:y:2022:i:2:d:10.1007_s41130-021-00156-w.

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2021Market differentiation potential of traditional food quality labels: consumer and producer expectation. (2021). Jakubowska, Dominika. In: Entrepreneurship and Sustainability Issues. RePEc:ssi:jouesi:v:9:y:2021:i:1:p:239-250.

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2021Cultured meat: Promises and challenges. (2021). Treich, Nicolas. In: TSE Working Papers. RePEc:tse:wpaper:125434.

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2022Multiple Price Lists for Willingness to Pay Elicitation. (2022). Jack, Kelsey B ; McDermott, Kathryn ; Sautmann, Anja. In: Policy Research Working Paper Series. RePEc:wbk:wbrwps:10173.

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Works by Daniele storage Asioli:


YearTitleTypeCited
2018Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2018Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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paper0
2019Investigating Consumer Food Waste Decisions: A Cross-country Comparison between Thailand and the United Kingdom In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2010Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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paper0
2011Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper2
2012A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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2012Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives In: International Journal on Food System Dynamics.
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article4
2012Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain In: International Journal on Food System Dynamics.
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article2
2011The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers In: Journal of Food Distribution Research.
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article0
2020Sustainability-Related Food Labels In: Annual Review of Resource Economics.
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2022Are consumers willing to pay for in?vitro meat? An investigation of naming effects In: Journal of Agricultural Economics.
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2016Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food Earth Market® In: Economia agro-alimentare.
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article1
2021Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms In: Agribusiness.
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article2

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