Maurizio Canavari : Citation Profile

Are you Maurizio Canavari?

7

H index

4

i10 index

164

Citations

RESEARCH PRODUCTION:

70

Articles

61

Papers

EDITOR:

2

Series edited

RESEARCH ACTIVITY:

   26 years (1995 - 2021). See details.
   Cites by year: 6
   Journals where Maurizio Canavari has often published
   Relations with other researchers
   Recent citing documents: 52.    Total self citations: 16 (8.89 %)

EXPERT IN:

   General
   Agricultural Policy; Food Policy
   Agricultural Markets and Marketing; Cooperatives; Agribusiness
   Consumer Economics: Empirical Analysis
   Intertemporal Household Choice; Life Cycle Models and Saving

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca107
   Updated: 2021-07-24    RAS profile: 2021-05-27    
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Relations with other researchers

Works with:

Nayga, Rodolfo (4)

Caputo, Vincenzina (2)

Lusk, Jayson (2)

Drichoutis, Andreas (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Maurizio Canavari.

Is cited by:

Nayga, Rodolfo (12)

Caputo, Vincenzina (10)

Coderoni, Silvia (4)

Sacchi, Giovanna (4)

Scarpa, Riccardo (3)

Sirieix, Lucie (3)

Hu, Wuyang (3)

Esposti, Roberto (3)

Ortega, David (2)

Van Loo, Ellen (2)

Zhllima, Edvin (2)

Cites to:

Lusk, Jayson (42)

Nayga, Rodolfo (33)

Scarpa, Riccardo (23)

Shogren, Jason (21)

List, John (20)

Tonsor, Glynn (13)

Fox, John (12)

Caputo, Vincenzina (11)

Kling, Catherine (10)

Zhao, Jinhua (10)

Schroeder, Ted (9)

Main data

Where Maurizio Canavari has published?

Journals with more than one article published# docs
ECONOMIA AGRO-ALIMENTARE39
Sustainability5
International Journal on Food System Dynamics3
Agricultural and Food Economics2
Agribusiness2

Working Papers Series with more than one paper published# docs
Others / University Library of Munich, Germany9
DEIAgra Working Papers / Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering7
DEIAgra Working Papers / Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering7
Working Papers / University of Minnesota, Center for International Food and Agricultural Policy6
2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste / Italian Society of Agri-food Economics/SocietĂ Italiana di Economia Agro-Alimentare (SIEA)3
99th Seminar, February 8-10, 2006, Bonn, Germany / European Association of Agricultural Economists2
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association2
105th Seminar, March 8-10, 2007, Bologna, Italy / European Association of Agricultural Economists2
143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy / European Association of Agricultural Economists2
113th Seminar, September 3-6, 2009, Chania, Crete, Greece / European Association of Agricultural Economists2

Recent works citing Maurizio Canavari (2021 and 2020)

YearTitle of citing document
2020Consumer Preferences in the Content of Loyalty to the Yoghurt Brand. (2020). Predanocyova, Kristina ; Kubicova, Ubica ; Holotova, Maria ; Kadekova, Zdenka ; Koiiarova, Ingrida. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:303933.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Cecchini, Lucio ; Torquati, Biancamaria ; Chiorri, Massimo ; Paffarini, Chiara. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:311176.

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2021Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study. (2021). Pia, Salvatore Fiorella ; Salome, Shervashidze ; Nino, Adamashvili. In: International Journal of Business Research and Management (IJBRM). RePEc:aml:intbrm:v:12:y:2021:i:2:p:34-49.

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2020Does information on food safety affect consumers acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes. (2020). Caputo, Vincenzina. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:64:y:2020:i:4:p:1003-1033.

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2021Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. (2021). Castellari, Elena ; Capri, Ettore ; Nayga, Rodolfo M ; Stranieri, Stefanella ; Ricci, Elena Claire ; Soregaroli, Claudio. In: Ecological Economics. RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001191.

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2021A factor-cluster analysis profile of consumers. (2021). Maehara, Rocio ; Higuchi, Angie. In: Journal of Business Research. RePEc:eee:jbrese:v:123:y:2021:i:c:p:70-78.

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2020How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions. (2020). Prosperi, Paolo ; Brunori, Gianluca ; Bartolini, Fabio ; D'Amico, Simona ; Favilli, Elena ; Galli, Francesca. In: Food Policy. RePEc:eee:jfpoli:v:96:y:2020:i:c:s0306919220300737.

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2020Nudging and corporate environmental responsibility: A natural field experiment. (2020). Scaramozzino, Pasquale ; Becchetti, Leonardo ; Salustri, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s030691922030155x.

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2021The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia. (2021). Moustier, Paule ; Chaboud, Geraldine. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s030691922030083x.

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2021Does dietary knowledge affect household food waste in the developing economy of China?. (2021). Yu, Xiaohua ; Wang, Xiaobing ; Min, Shi. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300981.

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2021Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. (2021). Caputo, Vincenzina ; Saweda, Lenis ; Kilders, Valerie. In: Food Policy. RePEc:eee:jfpoli:v:99:y:2021:i:c:s0306919220301779.

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2020Estimating the nutritional loss and the feeding potential derived from food losses worldwide. (2020). Abbade, Eduardo Botti. In: World Development. RePEc:eee:wdevel:v:134:y:2020:i:c:s0305750x20301649.

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2021Exploring the Link between Food Security and Food Price Dynamics: A Bibliometric Analysis. (2021). Lakner, Zoltan ; Fekete-Farkas, Maria ; ben Abdallah, Marwa. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:3:p:263-:d:520628.

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2021The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of Greater Poland Voivodeship, Poland. (2021). Winiewska-Paluszak, Joanna. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:5:p:421-:d:549886.

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2020Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Milojevi, Irena ; Milenkovi, Jovana ; Kiurski, Jelena ; Ignjatijevi, Svetlana ; Vapa-Tankosi, Jelena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4686-:d:368873.

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2020Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption. (2020). Graffigna, Guendalina ; Castiglioni, Cinzia ; Savarese, Mariarosaria ; Castellini, Greta. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:13:p:5367-:d:379598.

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2020Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector. (2020). Vargas-Vargas, Manuel ; Carrasco, Inmaculada ; Gonzalez-Moreno, Angela ; Calle, Felix. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:5908-:d:388177.

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2020Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard. (2020). Domingues, Pedro ; Madzik, Peter ; Zimon, Dominik. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6176-:d:392598.

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2020Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review. (2020). Janowicz, Monika ; Lenart, Andrzej ; Ciurzyska, Agnieszka ; Karwacka, Magdalena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6463-:d:397348.

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2020Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?. (2020). Mallor, Cristina ; Jurado, Francesc ; Sanchez, Ana Maria ; Gracia, Azucena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6549-:d:398447.

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2020Local Entrepreneurship in the Context of Food Production: A Review. (2020). Piwowar-Sulej, Katarzyna ; Krzywonos, Magorzata ; Kwil, Izabela. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:1:p:424-:d:305606.

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2020Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda. (2020). Chiffoleau, Yuna ; Dourian, Tara. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:23:p:9831-:d:450460.

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2020Grass-Fed Milk Perception: Profiling Italian Consumer. (2020). Cortese, Damiano ; Peira, Giovanni ; Bollani, Luigi ; Lombardi, Giampiero. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:24:p:10348-:d:460293.

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2020Organic Food Consumption: The Relevance of the Health Attribute. (2020). Schifani, Giorgio ; Cembalo, Luigi ; Guccione, Giovanni Dara ; Borrello, Massimiliano ; Rizzo, Giuseppina. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:2:p:595-:d:308357.

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2020Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research. (2020). Pardossi, Alberto ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Gava, Oriana. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:1033-:d:315103.

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2020Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand. (2020). Graffigna, Guendalina ; Chamberlain, Kerry ; Savarese, Mariarosaria. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:1252-:d:318525.

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2020Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. (2020). Marchini, Andrea ; Riganelli, Chiara ; Polenzani, Bianca. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:920-:d:313370.

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2020Quality Decision-Making Behavior of Bodies Participating in the Agri-Foods E-Supply Chain. (2020). Guanxin, Yao ; Jing, XU ; Panqian, Dai. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:5:p:1874-:d:327303.

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2020Agri-Food Markets towards Sustainable Patterns. (2020). el Bilali, Hamid ; Borsellino, Valeria ; Schimmenti, Emanuele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:6:p:2193-:d:331629.

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2021Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods. (2021). Ali, Shahjahan ; Fogarassy, Csaba ; Akter, Shahnaj. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5390-:d:552785.

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2021Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability. (2021). Chau, Elise ; Balouzat, Jimmy ; Bernard-Mongin, Claire ; Veliji, Ahmet ; Lerin, Franois ; Lequin, Stephanie ; Garnier, Alice. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5696-:d:557954.

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2021How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China. (2021). Zhang, Tong ; Zhu, Zhanguo ; Bai, Lin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5709-:d:557967.

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2021Producers’ Perceptions of Public Good Agricultural Practices Standard and Their Pesticide Use: The Case of Q-GAP for Cabbage Farming in Chiang Mai Province, Thailand. (2021). Sawarng, Nootchakarn ; Hongsibsong, Surat ; Amekawa, Yuichiro ; Gebre, Girma Gezimu ; Yadoung, Sumeth. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:11:p:6333-:d:567997.

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2021Is Agriculture Always a GHG Emitter? A Combination of Eddy Covariance and Life Cycle Assessment Approaches to Calculate C Intake and Uptake in a Kiwifruit Orchard. (2021). Nardino, Marianna ; Georgiadis, Teodoro ; di Virgilio, Nicola ; Chieco, Camilla ; Rossi, Federica. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:12:p:6906-:d:577479.

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2021Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption. (2021). , Pietro ; Vasconcelos, Marta W ; Centofanti, Tiziana ; Kelemen, Eszter ; Balazs, Balint. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7597-:d:590199.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2021Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic. (2021). Lee, Won Seok ; Song, Myungkeun ; Moon, Joonho ; Shim, Jimin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1758-:d:494820.

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2021Factors that Impact Farmers’ Organic Conversion Decisions. (2021). Karipidis, Philippos ; Karypidou, Sotiria. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4715-:d:541702.

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2021Food Festival Exhibitors’ Business Motivation. (2021). Janiszewska, Dorota ; Ossowska, Luiza. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4920-:d:544842.

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2021Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators. (2021). Opara, Ikechukwu Kingsley ; Fawole, Olaniyi Amos. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:5187-:d:549573.

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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de lâ. (2020). Sirieix, Lucie ; Bernoussi, Nedjma. In: Working Papers. RePEc:hal:wpaper:hal-02493533.

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2020Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (2020). Sapci, Ayse. In: Eastern Economic Journal. RePEc:pal:easeco:v:46:y:2020:i:4:d:10.1057_s41302-020-00175-3.

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2020Objective risk and subjective risk: The role of information in food supply chains. (2020). Santeramo, Fabio ; Lamonaca, Emilia. In: MPRA Paper. RePEc:pra:mprapa:104515.

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2020Multi-actor approaches to implement cooperative strategies and value chains based on sustainability. (2020). Torquati, Biancamaria ; Marotta, Giuseppe ; Contini, Caterina. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0147-3.

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2020“Going local”: farmers’ perspectives on local food systems in rural Canada. (2020). Fletcher, Amber J ; Beingessner, Naomi. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:1:d:10.1007_s10460-019-09975-6.

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2020Value migration: digitalization of shipping as a mechanism of industry dethronement. (2020). Poulis, Efthimios ; Triantafillou, Gregory T ; Galanakis, Gregorios C. In: Journal of Shipping and Trade. RePEc:spr:josatr:v:5:y:2020:i:1:d:10.1186_s41072-020-00064-0.

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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’. (2020). Sirieix, Lucie ; Bernoussi, N. In: Working Papers MOISA. RePEc:umr:wpaper:202001.

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2020Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development. (2020). La Sala, Piermichele ; Fiore, Mariantonietta ; Francesco, Conto ; Mariantonietta, Fiore ; Nino, Adamashvili. In: European Countryside. RePEc:vrs:eurcou:v:12:y:2020:i:2:p:242-256:n:6.

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2021Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. (2021). Alfnes, Frode ; Mignani, Adriana ; Asioli, Daniele. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:2:p:215-234.

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2020Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain. (2020). Nayga, Rodolfo ; Lusk, Jayson ; Caputo, Vincenzina. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:102:y:2020:i:1:p:132-153.

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2020Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study. (2020). Drichoutis, Andreas ; Deck, Cary ; Nayga, Rodolfo M ; Lee, Ji Yong. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:102:y:2020:i:5:p:1494-1510.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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Maurizio Canavari is editor of

Journal
DEIAgra Working Papers
ECONOMIA AGRO-ALIMENTARE

Works by Maurizio Canavari:

YearTitleTypeCited
2008Organic certification systems and international trading of agricultural products in gravity models In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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2012Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2015Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2015Testing commitment cost in food choices: a non-hypothetical choice experiment approach In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2016On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2013Segmenting Albanian consumers according to olive oil quality perception and purchasing habits In: Agricultural Economics Review.
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2014Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis In: 2014 Third Congress, June 25-27, 2014, Alghero, Italy.
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2005Production costs of pears and apples in Xinjiang (China) In: DEIAgra Working Papers.
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2005Production costs of pears and apples in Xinjiang (China).(2005) In: DEIAgra Working Papers.
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2008Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods In: DEIAgra Working Papers.
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2008Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods.(2008) In: DEIAgra Working Papers.
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2008Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia In: DEIAgra Working Papers.
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2008Indagine esplorativa dellatteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia.(2008) In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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2010Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia.(2010) In: ECONOMIA AGRO-ALIMENTARE.
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2008Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B In: DEIAgra Working Papers.
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2009Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B.(2009) In: ECONOMIA AGRO-ALIMENTARE.
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2008Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale In: DEIAgra Working Papers.
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2008Commercio elettronico per la dinamica delle catene agroalimentari internazionali: unanalisi del potenziale.(2008) In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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2007Attitudes towards Italian wine of practitioners in the Chinese distribution In: DEIAgra Working Papers.
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2007Attitudes towards Italian wine of practitioners in the Chinese distribution.(2007) In: DEIAgra Working Papers.
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2007Organic Food Marketing and Distribution in the European Union In: DEIAgra Working Papers.
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2007Organic food marketing and distribution in the European Union.(2007) In: DEIAgra Working Papers.
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2019Factors Affecting Consumers Dairy Products Preferences In: AGRIS on-line Papers in Economics and Informatics.
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2007Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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2007The challenge of the international organic certification: a new opportunity for agricultural trading? In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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2009Perceived risks in cross-border transactions in agri-food chains In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2009Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2010Welfare Effects of Food Miles Labels In: 120th Seminar, September 2-4, 2010, Chania, Crete.
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2013Welfare Effects of Food Miles Labels.(2013) In: Journal of Consumer Affairs.
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2015Heterogeneity in consumer preferences for food safety lavel in Thailand In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2015Local vs. Organic: Does consumer personality matter? In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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