Maurizio Canavari : Citation Profile

Are you Maurizio Canavari?

6

H index

3

i10 index

127

Citations

RESEARCH PRODUCTION:

64

Articles

61

Papers

EDITOR:

2

Series edited

RESEARCH ACTIVITY:

   25 years (1995 - 2020). See details.
   Cites by year: 5
   Journals where Maurizio Canavari has often published
   Relations with other researchers
   Recent citing documents: 36.    Total self citations: 13 (9.29 %)

EXPERT IN:

   General
   Agricultural Policy; Food Policy
   Agricultural Markets and Marketing; Cooperatives; Agribusiness
   Consumer Economics: Empirical Analysis
   Intertemporal Household Choice; Life Cycle Models and Saving

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca107
   Updated: 2020-11-21    RAS profile: 2020-07-25    
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Relations with other researchers

Works with:

Nayga, Rodolfo (6)

Drichoutis, Andreas (2)

Lusk, Jayson (2)

Coderoni, Silvia (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Maurizio Canavari.

Is cited by:

Nayga, Rodolfo (10)

Coderoni, Silvia (4)

Sacchi, Giovanna (4)

Sirieix, Lucie (3)

Hu, Wuyang (3)

Esposti, Roberto (3)

Scarpa, Riccardo (3)

Tramontana, Fabio (2)

Van Loo, Ellen (2)

Zhllima, Edvin (2)

Corsi, Alessandro (2)

Cites to:

Lusk, Jayson (43)

Nayga, Rodolfo (33)

Scarpa, Riccardo (23)

Shogren, Jason (21)

List, John (20)

Tonsor, Glynn (13)

Fox, John (12)

Kling, Catherine (10)

Zhao, Jinhua (10)

Drichoutis, Andreas (9)

Schroeder, Ted (9)

Main data

Where Maurizio Canavari has published?

Journals with more than one article published# docs
ECONOMIA AGRO-ALIMENTARE38
International Journal on Food System Dynamics3
Agricultural and Food Economics2
Agribusiness2

Working Papers Series with more than one paper published# docs
Others / University Library of Munich, Germany9
DEIAgra Working Papers / Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering7
DEIAgra Working Papers / Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering7
Working Papers / University of Minnesota, Center for International Food and Agricultural Policy6
2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste / Italian Society of Agri-food Economics/Societ� Italiana di Economia Agro-Alimentare (SIEA)3
99th Seminar, February 8-10, 2006, Bonn, Germany / European Association of Agricultural Economists2
143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy / European Association of Agricultural Economists2
113th Seminar, September 3-6, 2009, Chania, Crete, Greece / European Association of Agricultural Economists2
105th Seminar, March 8-10, 2007, Bologna, Italy / European Association of Agricultural Economists2
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association2

Recent works citing Maurizio Canavari (2020 and 2019)

YearTitle of citing document
2020Consumer Preferences in the Content of Loyalty to the Yoghurt Brand. (2020). Predanocyova, Kristina ; Kubicova, Ubica ; Holotova, Maria ; Kadekova, Zdenka ; Koiiarova, Ingrida. In: AGRIS on-line Papers in Economics and Informatics. RePEc:ags:aolpei:303933.

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2019Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement. (2019). Britwum, Kofi ; Yiannaka, Amalia. In: Food Policy. RePEc:eee:jfpoli:v:86:y:2019:i:c:10.

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2019Text vs. logo: Does eco-label format influence consumers’ visual attention and willingness-to-pay for fruit plants? An experimental auction approach. (2019). Khachatryan, Hayk ; Wei, Xuan ; Rihn, Alicia. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:82:y:2019:i:c:s2214804319300199.

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2020Estimating the nutritional loss and the feeding potential derived from food losses worldwide. (2020). Abbade, Eduardo Botti. In: World Development. RePEc:eee:wdevel:v:134:y:2020:i:c:s0305750x20301649.

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2019Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan. (2019). Yoshida, Tohru ; Machida, Daisuke. In: Agriculture. RePEc:gam:jagris:v:9:y:2019:i:11:p:230-:d:279533.

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2019Internationalization Business Models and Patterns of SMEs and MNEs: A Qualitative Multi-Case Study in the Agrifood Sector. (2019). del Cubo-Molina, Aida ; Garcia-Ramirez, Carolina ; de Perea, Juan Garcia-Alvarez. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:10:p:2755-:d:231020.

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2019Berry Supply Chain Management: An Empirical Approach. (2019). Ramon-Jeronimo, Juan Manuel ; Florez-Lopez, Raquel ; Segovia-Villarreal, Maria. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:10:p:2862-:d:232662.

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2019Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S.. (2019). Chase, Lisa ; Wang, Weiwei ; Smith, Diane ; van Soelen, Julia ; Estrin, Hans. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:11:p:3115-:d:236667.

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2019Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership. (2019). Zhang, Lisha ; Chen, Xuqi ; Gao, Zhifeng. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:15:p:4170-:d:254068.

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2019Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective. (2019). Spiller, Achim ; Nitzko, Sina . In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:17:p:4779-:d:263149.

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2019Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption. (2019). Meixner, Oliver ; Pichler, Anni ; Schnepps, Alina ; Haas, Rainer . In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:18:p:5046-:d:267524.

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2019Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge. (2019). Wang, Xuhui ; Kajungiro, Redempta ; Liu, Jia ; Pacho, Frida. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:1:p:209-:d:194734.

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2019Between Imitation and Embeddedness: Three Types of Polish Alternative Food Networks. (2019). Wroblewski, Micha ; Bilewicz, Aleksandra ; Piewak, Ruta ; Goszczyski, Wojciech . In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:24:p:7059-:d:296186.

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2019Motivations and Actions to Prevent Food Waste among Young Italian Consumers. (2019). Vigano, Elena ; Savelli, Elisabetta ; Murmura, Federica ; Bravi, Laura. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:4:p:1110-:d:207633.

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2019Measuring Consumer Preferences and Willingness to Pay for Coffee Certification Labels in Taiwan. (2019). Liu, Chun ; Chen, Han-Shen. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:5:p:1297-:d:210200.

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2019Traceability in Textile and Clothing Supply Chains: Classifying Implementation Factors and Information Sets via Delphi Study. (2019). Pal, Rudrajeet ; Agrawal, Tarun Kumar. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:6:p:1698-:d:215833.

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2020Analysis of Consumers’ Willingness to Pay for Organic and Local Honey in Serbia. (2020). Milojevi, Irena ; Milenkovi, Jovana ; Kiurski, Jelena ; Ignjatijevi, Svetlana ; Vapa-Tankosi, Jelena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4686-:d:368873.

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2020Organic Food Consumption in Italy: The Role of Subjective Relevance of Food as Mediator between Organic Food Choice Motivation and Frequency of Organic Food Consumption. (2020). Graffigna, Guendalina ; Castiglioni, Cinzia ; Savarese, Mariarosaria ; Castellini, Greta. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:13:p:5367-:d:379598.

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2020Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector. (2020). Vargas-Vargas, Manuel ; Carrasco, Inmaculada ; Gonzalez-Moreno, Angela ; Calle, Felix. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:5908-:d:388177.

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2020Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard. (2020). Domingues, Pedro ; Madzik, Peter ; Zimon, Dominik. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6176-:d:392598.

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2020Sustainable Development in the Agri-Food Sector in Terms of the Carbon Footprint: A Review. (2020). Janowicz, Monika ; Lenart, Andrzej ; Ciurzyska, Agnieszka ; Karwacka, Magdalena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6463-:d:397348.

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2020Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?. (2020). Mallor, Cristina ; Jurado, Francesc ; Sanchez, Ana Maria ; Gracia, Azucena. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6549-:d:398447.

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2020Organic Food Consumption: The Relevance of the Health Attribute. (2020). Schifani, Giorgio ; Cembalo, Luigi ; Guccione, Giovanni Dara ; Borrello, Massimiliano ; Rizzo, Giuseppina. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:2:p:595-:d:308357.

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2020Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research. (2020). Pardossi, Alberto ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Gava, Oriana. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:1033-:d:315103.

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2020Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. (2020). Marchini, Andrea ; Riganelli, Chiara ; Polenzani, Bianca. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:920-:d:313370.

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2020Quality Decision-Making Behavior of Bodies Participating in the Agri-Foods E-Supply Chain. (2020). Guanxin, Yao ; Jing, XU ; Panqian, Dai. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:5:p:1874-:d:327303.

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2020Agri-Food Markets towards Sustainable Patterns. (2020). el Bilali, Hamid ; Borsellino, Valeria ; Schimmenti, Emanuele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:6:p:2193-:d:331629.

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2019L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l�. (2019). Sirieix, Lucie ; Bernoussi, Nedjma. In: Post-Print. RePEc:hal:journl:hal-02299679.

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2019A Review of Eco-labels and their Economic Impact. (2019). Marette, Stephan ; Yokessa, Maimouna. In: Post-Print. RePEc:hal:journl:hal-02628579.

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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l�. (2020). Sirieix, Lucie ; Bernoussi, Nedjma. In: Working Papers. RePEc:hal:wpaper:hal-02493533.

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2019Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment. (2019). Nayga, Rodolfo ; Fang, Di ; Bazzani, C ; West, G H ; Snell, H A. In: Journal of Consumer Policy. RePEc:kap:jcopol:v:42:y:2019:i:4:d:10.1007_s10603-019-09426-z.

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2020Multi-actor approaches to implement cooperative strategies and value chains based on sustainability. (2020). Torquati, Biancamaria ; Marotta, Giuseppe ; Contini, Caterina. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0147-3.

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2020“Going local”: farmers’ perspectives on local food systems in rural Canada. (2020). Fletcher, Amber J ; Beingessner, Naomi. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:1:d:10.1007_s10460-019-09975-6.

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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’. (2020). Sirieix, Lucie ; Bernoussi, N. In: Working Papers MOISA. RePEc:umr:wpaper:202001.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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Maurizio Canavari is editor of

Journal
DEIAgra Working Papers
ECONOMIA AGRO-ALIMENTARE

Works by Maurizio Canavari:

YearTitleTypeCited
2008Organic certification systems and international trading of agricultural products in gravity models In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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2012Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2015Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2015Testing commitment cost in food choices: a non-hypothetical choice experiment approach In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2016On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2013Segmenting Albanian consumers according to olive oil quality perception and purchasing habits In: Agricultural Economics Review.
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2014Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis In: 2014 Third Congress, June 25-27, 2014, Alghero, Italy.
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2005Production costs of pears and apples in Xinjiang (China) In: DEIAgra Working Papers.
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2005Production costs of pears and apples in Xinjiang (China).(2005) In: DEIAgra Working Papers.
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2008Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods In: DEIAgra Working Papers.
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2008Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods.(2008) In: DEIAgra Working Papers.
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2008Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia In: DEIAgra Working Papers.
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2010Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia.(2010) In: ECONOMIA AGRO-ALIMENTARE.
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2008Indagine esplorativa dellatteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia.(2008) In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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2008Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B In: DEIAgra Working Papers.
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2009Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B.(2009) In: ECONOMIA AGRO-ALIMENTARE.
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2008Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale In: DEIAgra Working Papers.
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2008Commercio elettronico per la dinamica delle catene agroalimentari internazionali: unanalisi del potenziale.(2008) In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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2007Attitudes towards Italian wine of practitioners in the Chinese distribution In: DEIAgra Working Papers.
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2007Attitudes towards Italian wine of practitioners in the Chinese distribution.(2007) In: DEIAgra Working Papers.
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2007Organic Food Marketing and Distribution in the European Union In: DEIAgra Working Papers.
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2007Organic food marketing and distribution in the European Union.(2007) In: DEIAgra Working Papers.
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2019Factors Affecting Consumers Dairy Products Preferences In: AGRIS on-line Papers in Economics and Informatics.
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2007Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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2007The challenge of the international organic certification: a new opportunity for agricultural trading? In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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2009Perceived risks in cross-border transactions in agri-food chains In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2009Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2010Welfare Effects of Food Miles Labels In: 120th Seminar, September 2-4, 2010, Chania, Crete.
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2013Welfare Effects of Food Miles Labels.(2013) In: Journal of Consumer Affairs.
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2015Heterogeneity in consumer preferences for food safety lavel in Thailand In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2015Local vs. Organic: Does consumer personality matter? In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2005Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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2014Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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1999Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products In: 67th Seminar, October 28-30, 1999, LeMans, France.
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2006Trust within the Organic Food Supply Chain: The Role of the Certification Bodies In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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2006Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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2007MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST In: 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007.
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2008Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust.(2008) In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”.
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2006Traceability as Part of Competitive Strategy in the Fruit Supply Chain In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
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2009Italian Consumer Acceptance of Nutritionally Enhanced GM Food In: 2009 Conference, August 16-22, 2009, Beijing, China.
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2010Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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2011Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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2012A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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2014Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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2016Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment In: 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria.
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2011Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles In: International Food and Agribusiness Management Review.
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2012Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives In: International Journal on Food System Dynamics.
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2012Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain In: International Journal on Food System Dynamics.
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2014Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food In: International Journal on Food System Dynamics.
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2008Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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2011The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers In: Journal of Food Distribution Research.
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2017CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) In: Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations.
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2018Attitudes and preferences of Kosovar consumers towards quality and origin of meat In: Studies in Agricultural Economics.
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1998EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR In: Conference Papers.
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2005EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR.(2005) In: Others.
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2004EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY In: Working Papers.
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2005EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY.(2005) In: Others.
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1996ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy. In: Working Papers.
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1995RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the Fourth Minnesota Padova Conference on Food ,Agric In: Working Papers.
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1996SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy. In: Working Papers.
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2002FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTORS MAIN ISSUES In: Working Papers.
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2005FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTORS MAIN ISSUES.(2005) In: Others.
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2003INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS In: Working Papers.
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2018How to run an experimental auction: A review of recent advances In: Working Papers.
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2018How to run an experimental auction: A review of recent advances.(2018) In: MPRA Paper.
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2008Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic ric In: DEIAgra Working Papers.
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2008Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential ana In: DEIAgra Working Papers.
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2020Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs In: Business Strategy and the Environment.
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2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS In: Economic Inquiry.
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2015Climate Change Mitigation Options in the Italian Livestock Sector In: EuroChoices.
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2018Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach In: Agricultural Systems.
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2017Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand In: Food Policy.
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2008Chinese distribution practitioners attitudes towards Italian quality foods In: Journal of Chinese Economic and Foreign Trade Studies.
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2003Lassetto demografico del Bacino del Mediterraneo In: ECONOMIA AGRO-ALIMENTARE.
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2009Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali In: ECONOMIA AGRO-ALIMENTARE.
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2011Editoriale In: ECONOMIA AGRO-ALIMENTARE.
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2011Modelli alternativi di garanzia della qualità dei prodotti biologici alla luce della teoria delle convenzioni In: ECONOMIA AGRO-ALIMENTARE.
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2011Impatti dell’adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane In: ECONOMIA AGRO-ALIMENTARE.
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2012Editoriale In: ECONOMIA AGRO-ALIMENTARE.
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2012Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle food miles In: ECONOMIA AGRO-ALIMENTARE.
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2012Editoriale In: ECONOMIA AGRO-ALIMENTARE.
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2013Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature In: ECONOMIA AGRO-ALIMENTARE.
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2013Editoriale In: ECONOMIA AGRO-ALIMENTARE.
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2014Editoriale In: ECONOMIA AGRO-ALIMENTARE.
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2014Viennese consumers’ preferences and willingness to pay for raspberries from Arilje, Serbia In: ECONOMIA AGRO-ALIMENTARE.
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2015Editoriale In: ECONOMIA AGRO-ALIMENTARE.
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2016Consumers’ Preferences and Willingness-To-Pay for Misfit Vegetables In: ECONOMIA AGRO-ALIMENTARE.
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2016Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food Earth Market® In: ECONOMIA AGRO-ALIMENTARE.
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2016The scientific and editorial history of the journal Economia agro-alimentare In: ECONOMIA AGRO-ALIMENTARE.
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2018Editorial In: ECONOMIA AGRO-ALIMENTARE.
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2018Consumer preferences and willingness-to-pay for integrated production label on common beans In: ECONOMIA AGRO-ALIMENTARE.
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2019Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy In: ECONOMIA AGRO-ALIMENTARE.
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2013Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators In: ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT.
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2019Sustainability in Alternative Food Networks: A Systematic Literature Review In: Sustainability.
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2014Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System In: International Journal of Agricultural and Environmental Information Systems (IJAEIS).
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2017The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK In: International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM).
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2018Delphi study on country-of-origin labelling for processed foods In: Agricultural and Food Economics.
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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy In: Agricultural and Food Economics.
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2009On consumers willingness to purchase nutritionally enhanced genetically modified food In: Applied Economics.
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2008Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation In: Agribusiness.
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2015Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia In: Agribusiness.
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2004Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) In: Others.
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2005INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION In: Others.
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2005ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 In: Others.
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2005RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES In: Others.
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2005SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION In: Others.
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2005Determinants of consumer preferences towards functional foods with seaweed ingredients In: Others.
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