Maurizio Canavari : Citation Profile


Are you Maurizio Canavari?

8

H index

7

i10 index

244

Citations

RESEARCH PRODUCTION:

80

Articles

61

Papers

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   27 years (1995 - 2022). See details.
   Cites by year: 9
   Journals where Maurizio Canavari has often published
   Relations with other researchers
   Recent citing documents: 83.    Total self citations: 17 (6.51 %)

EXPERT IN:

   General
   Agricultural Policy; Food Policy
   Agricultural Markets and Marketing; Cooperatives; Agribusiness
   Consumer Economics: Empirical Analysis
   Intertemporal Household Choice; Life Cycle Models and Saving

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca107
   Updated: 2023-01-28    RAS profile: 2023-01-07    
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Relations with other researchers


Works with:

cavicchi, alessio (4)

Nayga, Rodolfo (3)

Drichoutis, Andreas (2)

Lusk, Jayson (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Maurizio Canavari.

Is cited by:

Nayga, Rodolfo (16)

Caputo, Vincenzina (13)

Coderoni, Silvia (4)

Sacchi, Giovanna (4)

Zhllima, Edvin (3)

Esposti, Roberto (3)

Sirieix, Lucie (3)

Santeramo, Fabio (3)

Imami, Drini (3)

Asioli, Daniele (3)

Hu, Wuyang (3)

Cites to:

Lusk, Jayson (63)

Nayga, Rodolfo (40)

Scarpa, Riccardo (27)

List, John (24)

Shogren, Jason (22)

Schroeder, Ted (18)

Tonsor, Glynn (14)

Caputo, Vincenzina (13)

Fox, John (13)

Grebitus, Carola (13)

Drichoutis, Andreas (12)

Main data


Where Maurizio Canavari has published?


Journals with more than one article published# docs
Economia agro-alimentare43
Sustainability8
Economia agro-alimentare / Food Economy3
International Journal on Food System Dynamics3
Agribusiness2
Agricultural and Food Economics2

Working Papers Series with more than one paper published# docs
Others / University Library of Munich, Germany9
DEIAgra Working Papers / Alma Mater Studiorum University of Bologna, Department of Agricultural Economics and Engineering7
DEIAgra Working Papers / Alma Mater Studiorum - University of Bologna, Department of Agricultural Economics and Agricultural Engineering7
Working Papers / University of Minnesota, Center for International Food and Agricultural Policy6
2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste / Italian Society of Agri-food Economics/SocietĂ Italiana di Economia Agro-Alimentare (SIEA)3
105th Seminar, March 8-10, 2007, Bologna, Italy / European Association of Agricultural Economists2
113th Seminar, September 3-6, 2009, Chania, Crete, Greece / European Association of Agricultural Economists2
99th Seminar, February 8-10, 2006, Bonn, Germany / European Association of Agricultural Economists2
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association2
143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy / European Association of Agricultural Economists2

Recent works citing Maurizio Canavari (2022 and 2021)


YearTitle of citing document
2022.

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2021.

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2021Quantifying differences in alternative food network supply chain activities and their relationship with socio-economic outcomes. (2021). Berg, Eva ; Norrman, Andreas ; Hunter, Erik. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316364.

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2022The Tart Cherry Market and Purchasing Preferences in the United States. (2022). Malone, Trey ; Lineback, Caitlinn ; Kilders, Valerie ; Caputo, Vincenzina. In: Staff Paper Series. RePEc:ags:midasp:317810.

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2021Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka. (2021). Rathnachandra, Seemannge Don ; Ruwani, W A ; Pushpa, S H. In: Problems of World Agriculture / Problemy Rolnictwa ?wiatowego. RePEc:ags:polpwa:317100.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Cecchini, Lucio ; Torquati, Biancamaria ; Chiorri, Massimo ; Paffarini, Chiara. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:311176.

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2021Does The Development of The Country Drive The Consumer Behavior? A Two-Country Study. (2021). Pia, Salvatore Fiorella ; Salome, Shervashidze ; Nino, Adamashvili. In: International Journal of Business Research and Management (IJBRM). RePEc:aml:intbrm:v:12:y:2021:i:2:p:34-49.

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2021Relative valuation of food and non?food risks with a comparison to actuarial values: A best–worst approach. (2021). Bergtold, Jason ; Schroeder, Ted C ; Dennis, Elliott ; Ajewole, Kayode. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:6:p:927-943.

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2022Relationship between cognitive and affective processes, and willingness to pay for pesticide?free and GMO?free labeling. (2022). van Loo, Ellen J ; Grebitus, Carola. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:3:p:407-421.

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2021Environmental sustainability engagement of firms: The roles of social capital, resources, and managerial entrepreneurial orientation of small and medium enterprises in Vietnam. (2021). Roxas, Banjo. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:30:y:2021:i:4:p:2194-2208.

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2021When do threats mobilize managers for organizational change toward sustainability? An environmental belief model. (2021). Kump, Barbara. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:30:y:2021:i:5:p:2713-2726.

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2021Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene?edited Cows under Different Information Regimes. (2021). Caputo, Vincenzina ; Kilders, Valerie. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:72:y:2021:i:3:p:735-759.

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2022Are consumers willing to pay for in?vitro meat? An investigation of naming effects. (2022). Nayga, Rodolfo M ; Bazzani, Claudia ; Asioli, Daniele. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:2:p:356-375.

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2022Consumers’ food control risk perception and preference for food safety certification in emerging food markets. (2022). Amos, Taye Timothy ; Ogundari, Kolawole ; Akinwehinmi, Oluwagbenga. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:3:p:690-708.

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2021Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. (2021). Castellari, Elena ; Capri, Ettore ; Nayga, Rodolfo M ; Stranieri, Stefanella ; Ricci, Elena Claire ; Soregaroli, Claudio. In: Ecological Economics. RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001191.

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2021A factor-cluster analysis profile of consumers. (2021). Maehara, Rocio ; Higuchi, Angie. In: Journal of Business Research. RePEc:eee:jbrese:v:123:y:2021:i:c:p:70-78.

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2021Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors. (2021). NordstrÜm, Jonas ; Edenbrandt, Anna Kristina ; Nordstrom, Jonas ; Lagerkvist, Carl Johan. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000142.

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2021Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?. (2021). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000762.

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2022Taxing the heat out of the U.S. food system. (2022). Castellari, Elena ; Moro, Daniele ; Shah, Farhed ; Boehm, Rebecca ; Tiboldo, Giulia. In: Food Policy. RePEc:eee:jfpoli:v:110:y:2022:i:c:s0306919222000471.

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2021The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia. (2021). Moustier, Paule ; Chaboud, Geraldine. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s030691922030083x.

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2021Does dietary knowledge affect household food waste in the developing economy of China?. (2021). Yu, Xiaohua ; Wang, Xiaobing ; Min, Shi. In: Food Policy. RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300981.

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2021Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. (2021). Caputo, Vincenzina ; Saweda, Lenis ; Kilders, Valerie. In: Food Policy. RePEc:eee:jfpoli:v:99:y:2021:i:c:s0306919220301779.

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2021It is not only about money —– German farmers preferences regarding voluntary standards for farm sustainability management. (2021). Sauer, Johannes ; Hannus, Veronika. In: Land Use Policy. RePEc:eee:lauspo:v:108:y:2021:i:c:s0264837721003057.

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2021Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer. (2021). Sezer, Muruvvet Deniz ; Ozbiltekin, Melisa ; Liu, Mengqi ; Ekinci, Esra ; Kazancoglu, Yigit ; Mangla, Sachin Kumar. In: Transportation Research Part E: Logistics and Transportation Review. RePEc:eee:transe:v:149:y:2021:i:c:s1366554521000636.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Chiorri, Massimo ; Paffarini, Chiara ; Cecchini, Lucio ; Torquati, Biancamaria. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag1-2021oa11391.

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2021Generating cropping schemes from FADN data at the farm and territorial scale. (2021). Spadoni, Roberta ; Bazzani, Guido M. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2021oa12755.

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2022Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di QualitĂ . (2022). Santeramo, Fabio Gaetano ; Tappi, Marco ; Manno, Roberto ; Lamonaca, Emilia. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag2022oa12860.

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2021Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture. (2021). Hvitsand, Christine ; Sato, Takeshi ; Gugerell, Christina ; Penker, Marianne ; Suzuki, Nobuhiro ; Toriyama, Daichi. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:10:p:1006-:d:656401.

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2021Exploring the Link between Food Security and Food Price Dynamics: A Bibliometric Analysis. (2021). Lakner, Zoltan ; Fekete-Farkas, Maria ; ben Abdallah, Marwa. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:3:p:263-:d:520628.

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2021The Urban and Peri-Urban Farms (UPFs) Relational Model: The Case of Greater Poland Voivodeship, Poland. (2021). Paluszak, Grzegorz ; Winiewska-Paluszak, Joanna. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:5:p:421-:d:549886.

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2022Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain). (2022). Vercher, Nestor. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:6:p:748-:d:823883.

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2022The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study. (2022). Ingrassia, Marzia ; Columba, Pietro ; Bellia, Claudio. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:6:p:811-:d:831463.

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2022Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review. (2022). Irhirane, El Hassan ; Benmoussa, Rachid ; Gatta, Valerio ; Marcucci, Edoardo ; Maltese, Ila ; Aziz, Soukaina. In: Energies. RePEc:gam:jeners:v:15:y:2022:i:19:p:7289-:d:933173.

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2022A Systematic Review of EU-Funded Innovative Agri-Food Projects: Potential for Transfer between Territories. (2022). Mesa-Pedrazas, Angela ; Jimenez-Olivencia, Yolanda ; Ibaez-Jimenez, Alvaro ; Zimmerer, Karl ; Porcel-Rodriguez, Laura. In: Land. RePEc:gam:jlands:v:11:y:2022:i:4:p:519-:d:786533.

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2021Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods. (2021). Fogarassy, Csaba ; Akter, Shahnaj ; Ali, Shahjahan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5390-:d:552785.

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2021Geographical Indication Building Process for Sharr Cheese (Kosovo): “Inside Insights” on Sustainability. (2021). Chau, Elise ; Balouzat, Jimmy ; Bernard-Mongin, Claire ; Veliji, Ahmet ; Lerin, Franois ; Lequin, Stephanie ; Garnier, Alice. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5696-:d:557954.

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2021How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China. (2021). Zhang, Tong ; Zhu, Zhanguo ; Bai, Lin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5709-:d:557967.

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2021Producers’ Perceptions of Public Good Agricultural Practices Standard and Their Pesticide Use: The Case of Q-GAP for Cabbage Farming in Chiang Mai Province, Thailand. (2021). Sawarng, Nootchakarn ; Hongsibsong, Surat ; Amekawa, Yuichiro ; Gebre, Girma Gezimu ; Yadoung, Sumeth. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:11:p:6333-:d:567997.

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2021Is Agriculture Always a GHG Emitter? A Combination of Eddy Covariance and Life Cycle Assessment Approaches to Calculate C Intake and Uptake in a Kiwifruit Orchard. (2021). di Virgilio, Nicola ; Chieco, Camilla ; Rossi, Federica ; Nardino, Marianna ; Georgiadis, Teodoro. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:12:p:6906-:d:577479.

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2021Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption. (2021). Centofanti, Tiziana ; Kelemen, Eszter ; Balazs, Balint ; Vasconcelos, Marta W. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7597-:d:590199.

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2021Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour ( Ceratonia siliqua L.). (2021). Delgado, Amelia ; Flamini, Guido ; Issaoui, Manel. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:8026-:d:596710.

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2021Social Media Use of Small Wineries in Alsace: Resources and Motivations Analysis. (2021). Vo-Thanh, Tan ; Plotkina, Daria ; Haller, Coralie. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:15:p:8149-:d:598497.

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2021UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam. (2021). KONTOLEON, ANDREAS ; Kopp, Steven W ; Tu, Vo Hong ; Yabe, Mitsuyasu ; Trang, Nguyen Thuy. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:15:p:8354-:d:602075.

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2021The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities. (2021). Pinilla, Vicente ; Ferrer, Juan R ; Garcia-Cortijo, Maria Carmen ; Castillo-Valero, Juan Sebastian. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:18:p:10171-:d:633471.

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2021Understanding Farmers’ Intention to Use a Sustainability Standard: The Role of Economic Rewards, Knowledge, and Ease of Use. (2021). Sauer, Johannes ; Hannus, Veronika. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:19:p:10788-:d:645391.

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2021Consumer Preferences for Cheese with Focus on Food Safety—A Segmentation Analysis. (2021). Zhllima, Edvin ; Imami, Drini ; Mehmeti, Gentjan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:22:p:12524-:d:677922.

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2021Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era. (2021). Chasioti, Eleni ; Kosma, Ioanna S ; Skalkos, Dimitris ; Karantonis, Haralabos C ; Bintsis, Thomas. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:22:p:12687-:d:680562.

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2021Sustainable Consumer Behavior and Food Marketing. (2021). Schanes, Karin ; Riefler, Petra ; Meixner, Oliver. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:22:p:12916-:d:684961.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2021Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic. (2021). Song, Myungkeun ; Moon, Joonho ; Shim, Jimin ; Lee, Wonseok. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1758-:d:494820.

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2021Factors that Impact Farmers’ Organic Conversion Decisions. (2021). Karypidou, Sotiria ; Karipidis, Philippos. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4715-:d:541702.

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2021Food Festival Exhibitors’ Business Motivation. (2021). Ossowska, Luiza ; Janiszewska, Dorota. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4920-:d:544842.

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2021Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators. (2021). Opara, Umezuruike Linus ; Fawole, Olaniyi Amos. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:5187-:d:549573.

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2022Community-Supported Agriculture Networks in Wales and Central Germany: Scaling Up, Out, and Deep through Local Collaboration. (2022). Bonfert, Bernd. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:12:p:7419-:d:841102.

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2022Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains. (2022). Fuzesi, Istvan ; Lengyel, Peter ; Csordas, Adrian. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:8990-:d:868980.

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2022Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development. (2022). Ionica, Andrei ; Albu, Lucian Liviu ; Iorgulescu, Raluca I ; Polimeni, John M. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11553-:d:915401.

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2022Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective. (2022). Repar, Lana ; Bogue, Joe ; Connolly, Richael. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:18:p:11626-:d:916471.

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2022The Effects of China’s Country-of-Origin Image on Uzbekistani Consumers’ Food Purchase Intentions. (2022). Maitiniyazi, Shalamujiang ; Bulibuli, Abulizi ; Karimov, Narboy. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:19:p:12406-:d:929155.

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2022Consumers’ Intentions to Buy Cosmetics and Detergents with Ingredients Made from Recycled CO 2. (2022). Tilikidou, Irene ; Delistavrou, Antonia. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:23:p:16069-:d:990529.

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2022Alternative Food Networks, Social Capital, and Public Policy in Mexico City. (2022). Villatoro, Jessica Geraldine ; Monachon, David Sebastien ; Salcido, Gerardo Torres ; Pasquier, Ayari Genevieve. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:23:p:16278-:d:994949.

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2022Sustainable Fruit Growing: From Orchard to Table-Editorial Commentary. (2022). Duralija, Boris. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:3:p:1053-:d:727026.

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2022Why Do Local Foodscapes Matter in Building Tourist Trust and Loyalty?. (2022). Lee, Yong-Ki ; Iyer, Rajesh ; Yang, Jae-Jang. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2029-:d:746551.

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2022Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia. (2022). Campbell, Sioux ; Desha, Cheryl ; Reis, Kimberley ; Liddy, Prudence. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2466-:d:754718.

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2022Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review. (2022). Sekhari, Aicha ; Charles, Aurelie ; Bayir, Bilgesu ; Ouzrout, Yacine. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:5:p:3029-:d:764564.

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2022“Local Production”: What Do Consumers Think?. (2022). Pettenati, Giacomo ; Sciullo, Alessandro ; Merlino, Valentina Maria ; Massaglia, Stefano ; Peano, Cristiana ; Sottile, Francesco. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:6:p:3623-:d:774963.

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2022Toward Sustainable Communities: A Case Study of the Eastern Market in Detroit. (2022). Bergman, Manfred Max. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:7:p:4187-:d:784876.

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2022Sustainability-Oriented Transition in Clusters: A Multilevel Framework from Induction. (2022). Hervas-Oliver, Jose-Luis ; Bittencourt, Bruno Anicet ; Zen, Aurora Carneiro ; Rojas-Alvarado, Ronald. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:7:p:4265-:d:786536.

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2022Identifying Critical Risk Factors in Green Product Certification Using Hybrid Multiple-Criteria Decision-Making. (2022). Yang, Qiong ; Zhang, Jian. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:8:p:4513-:d:790825.

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2021Differentiated goods in a dynamic Cournot duopoly with emission charges on outputs. (2021). Naimzada, Ahmad ; Pireddu, Marina. In: Working Papers. RePEc:mib:wpaper:471.

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2022Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di QualitĂ . (2022). Santeramo, Fabio ; Lamonaca, Emilia ; Tappi, Marco ; Manno, Roberto. In: MPRA Paper. RePEc:pra:mprapa:112131.

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2022Consumer purchase behaviour of perishable products from selected stores in Durban. (2022). Tlapana, Tshepo ; Hawkins-Mofokeng, Raymond ; Ntobaki, Paballo Patience. In: International Journal of Research in Business and Social Science (2147-4478). RePEc:rbs:ijbrss:v:11:y:2022:i:1:p:76-81.

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2021Social Media Versus Personal Experience in the Consumer’s Apprehension on Imported Food Security and Safety Dilemma. (2021). Choi, Jae Chul ; Malik, Tariq H. In: SAGE Open. RePEc:sae:sagope:v:11:y:2021:i:2:p:21582440211007486.

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2021Factors behind consumers choices for healthy fruits: a review of pomegranate and its food derivatives. (2021). Trestini, Samuele ; Stiletto, Alice. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00202-7.

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2022Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions. (2022). Schmutz, Ulrich ; Wascher, Dirk ; Zasada, Ingo ; Piorr, Annette ; Doernberg, Alexandra. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:3:d:10.1007_s10460-021-10288-w.

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2022Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica. (2022). Sylvester, Olivia ; Little, Mary. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:39:y:2022:i:3:d:10.1007_s10460-022-10298-2.

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2021What are the drivers and barriers for green business practice adoption for SMEs?. (2021). Michaud, Gilbert ; Purwandani, Junia A. In: Environment Systems and Decisions. RePEc:spr:envsyd:v:41:y:2021:i:4:d:10.1007_s10669-021-09821-3.

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2022Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation. (2022). Kumar, Anil ; Garza-Reyes, Jose Arturo ; Saad, Mohammed ; Ruan, Ximing ; Wang, Meng. In: Operations Management Research. RePEc:spr:opmare:v:15:y:2022:i:1:d:10.1007_s12063-021-00188-x.

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2021Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms. (2021). Alfnes, Frode ; Mignani, Adriana ; Asioli, Daniele. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:2:p:215-234.

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2022Consumer choices in agricultural markets with multitier collective labels and private brands. (2022). Gao, Zhifeng ; Shen, Qinyuan ; Zhu, Zhanguo. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:4:p:905-922.

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Maurizio Canavari is editor of


Journal
DEIAgra Working Papers

Works by Maurizio Canavari:


YearTitleTypeCited
2008Organic certification systems and international trading of agricultural products in gravity models In: 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida.
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2012Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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paper0
2015Value elicitation for multiple quantities of new differentiated products using non-hypothetical open-ended choice experiments In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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paper0
2015Testing commitment cost in food choices: a non-hypothetical choice experiment approach In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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paper0
2016On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper0
2013Segmenting Albanian consumers according to olive oil quality perception and purchasing habits In: Agricultural Economics Review.
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article8
2014Alternative subsidy scenarios for different agricultural practices: A sustainability assessment using fuzzy multi-criteria analysis In: 2014 Third Congress, June 25-27, 2014, Alghero, Italy.
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2005Production costs of pears and apples in Xinjiang (China) In: DEIAgra Working Papers.
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paper0
2005Production costs of pears and apples in Xinjiang (China).(2005) In: DEIAgra Working Papers.
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This paper has another version. Agregated cites: 0
paper
2008Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods In: DEIAgra Working Papers.
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2008Study on the scope for reconstruction of the grazing livestock sector of Xinjiang based on organic farming methods.(2008) In: DEIAgra Working Papers.
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This paper has another version. Agregated cites: 0
paper
2008Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia In: DEIAgra Working Papers.
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paper1
2008Indagine esplorativa dellatteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia.(2008) In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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paper
2010Indagine esplorativa dell?atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Thailandia.(2010) In: Economia agro-alimentare.
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This paper has another version. Agregated cites: 1
article
2008Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B In: DEIAgra Working Papers.
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2009Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all?adozione dell?e-commerce nelle relazioni B2B.(2009) In: Economia agro-alimentare.
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This paper has another version. Agregated cites: 0
article
2008Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale In: DEIAgra Working Papers.
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paper0
2008Commercio elettronico per la dinamica delle catene agroalimentari internazionali: unanalisi del potenziale.(2008) In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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paper
2007Attitudes towards Italian wine of practitioners in the Chinese distribution In: DEIAgra Working Papers.
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paper3
2007Attitudes towards Italian wine of practitioners in the Chinese distribution.(2007) In: DEIAgra Working Papers.
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This paper has another version. Agregated cites: 3
paper
2007Organic Food Marketing and Distribution in the European Union In: DEIAgra Working Papers.
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paper4
2007Organic food marketing and distribution in the European Union.(2007) In: DEIAgra Working Papers.
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paper
2019Factors Affecting Consumers Dairy Products Preferences In: AGRIS on-line Papers in Economics and Informatics.
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article1
2007Evaluation of the potential interest of Italian retail distribution chains for Kamut-based products In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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paper0
2007The challenge of the international organic certification: a new opportunity for agricultural trading? In: 105th Seminar, March 8-10, 2007, Bologna, Italy.
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paper2
2009Perceived risks in cross-border transactions in agri-food chains In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2009Combining cluster and value chain approaches to analyze the competitiveness of fresh vegetables producers: case studies in Germany, Italy and Spain In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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paper1
2010Welfare Effects of Food Miles Labels In: 120th Seminar, September 2-4, 2010, Chania, Crete.
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paper17
2013Welfare Effects of Food Miles Labels.(2013) In: Journal of Consumer Affairs.
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This paper has another version. Agregated cites: 17
article
2015Heterogeneity in consumer preferences for food safety lavel in Thailand In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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paper0
2015Local vs. Organic: Does consumer personality matter? In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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paper0
2005Trust and Electronic Commerce in the Agrifood Sector. A Trust Model and Experimental Experiences In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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paper1
2014Are Thai consumers willing to pay for food safety labels? Choice experiment on fresh produce In: 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia.
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paper0
1999Origin labels on the World Wide Web. A study of the presence in the Internet of Italian PDO labelled food products In: 67th Seminar, October 28-30, 1999, LeMans, France.
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paper0
2006Trust within the Organic Food Supply Chain: The Role of the Certification Bodies In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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paper1
2006Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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paper0
2007MANAGEMENT OF PERCEIVED RISKS IN E-BUSINESS FOR EFFICIENT FOOD SUPPLY NETWORK MANAGEMENT: THE CASE OF TRUST In: 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007.
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paper0
2008Management of Perceived Risks in E-Business for Efficient Food Supply Network Management: The Case of Trust.(2008) In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”.
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article
2006Traceability as Part of Competitive Strategy in the Fruit Supply Chain In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
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paper11
2009Italian Consumer Acceptance of Nutritionally Enhanced GM Food In: 2009 Conference, August 16-22, 2009, Beijing, China.
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paper3
2010Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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paper0
2011Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper2
2012A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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paper0
2014Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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paper4
2016Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment In: 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria.
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paper0
2011Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles In: International Food and Agribusiness Management Review.
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article1
2012Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives In: International Journal on Food System Dynamics.
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article4
2012Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain In: International Journal on Food System Dynamics.
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article2
2014Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food In: International Journal on Food System Dynamics.
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article4
2008Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni business-to-business In: 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste.
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paper0
2011The Role of Sensory Attributes in Marketing Organic Food: Findings from a Qualitative Study of Italian Consumers In: Journal of Food Distribution Research.
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article0
2017CONSUMERS INTENTION TOWARDS PURCHASING IP CERTIFIED BEANS: AN ANALYSIS USING THE THEORY OF PLANNED BEHAVIOUR (TPB) In: Organizaçþes Rurais e Agroindustriais/Rural and Agro-Industrial Organizations.
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article1
2020Editorial In: Economia agro-alimentare / Food Economy.
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2021Editorial In: Economia agro-alimentare / Food Economy.
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article0
2021Editorial In: Economia agro-alimentare / Food Economy.
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article0
2018Attitudes and preferences of Kosovar consumers towards quality and origin of meat In: Studies in Agricultural Economics.
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article1
1998EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR In: Conference Papers.
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paper1
2005EVALUATION OF QUALITY ASSURANCE SYSTEMS IN THE AGRI-FOOD SECTOR.(2005) In: Others.
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2004EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY In: Working Papers.
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2005EVOLUTION OF THE ECONOMIC RESULTS AND THE STRUCTURE OF FARMS: AN ANALYSIS THROUGH THE BOOK-KEEPING DATA IN CENTRAL AND NORTHERN ITALY.(2005) In: Others.
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This paper has another version. Agregated cites: 0
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1996ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy. In: Working Papers.
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1995RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES; Proceedings of the Fourth Minnesota Padova Conference on Food ,Agric In: Working Papers.
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1996SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy. In: Working Papers.
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2002FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTORS MAIN ISSUES In: Working Papers.
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2005FUNCTIONAL FOODS IN THE EUROPEAN UNION: AN OVERVIEW OF THE SECTORS MAIN ISSUES.(2005) In: Others.
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2003INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION PRACTICES: TASTE SEGMENTS FOR ORGANIC AND INTEGRATED CROP MANAGEMENT IN ITALIAN HOUSEHOLDS In: Working Papers.
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paper1
2018How to run an experimental auction: A review of recent advances In: Working Papers.
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2018How to run an experimental auction: A review of recent advances.(2018) In: MPRA Paper.
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This paper has another version. Agregated cites: 3
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2008Indagine esplorativa dell’atteggiamento dei consumatori europei verso riso e tapioca biologici importati dalla Tailandia [Explorative survey on the attitude of European consumers towards organic ric In: DEIAgra Working Papers.
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2008Nuove dinamiche nel commercio dei prodotti agroalimentari: resistenze all’adozione dell’e-commerce nelle relazioni B2B [New trends in agri-food products trade: resistance to adoption of e-commerce In: DEIAgra Working Papers.
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paper0
2008Commercio elettronico per la dinamica delle catene agro-alimentari internazionali: un’analisi del potenziale [E-commerce for the dynamics of international agri-food chains: an adoption potential ana In: DEIAgra Working Papers.
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paper0
2020Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs In: Business Strategy and the Environment.
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article9
2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS In: Economic Inquiry.
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article11
2015Climate Change Mitigation Options in the Italian Livestock Sector In: EuroChoices.
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article6
2018Distinguishing between endogenous and exogenous price volatility in food security assessment: An empirical nonlinear dynamics approach In: Agricultural Systems.
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article5
2017Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand In: Food Policy.
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article25
2008Chinese distribution practitioners attitudes towards Italian quality foods In: Journal of Chinese Economic and Foreign Trade Studies.
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2020Editorial In: Economia agro-alimentare.
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2021Editorial In: Economia agro-alimentare.
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2021Editorial In: Economia agro-alimentare.
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article0
2003Lassetto demografico del Bacino del Mediterraneo In: Economia agro-alimentare.
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2009Commercio elettronico e fiducia: analisi preliminare del potenziale in filiere agro-alimentari internazionali In: Economia agro-alimentare.
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2011Editoriale In: Economia agro-alimentare.
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2011Modelli alternativi di garanzia della qualit? dei prodotti biologici alla luce della teoria delle convenzioni In: Economia agro-alimentare.
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article2
2011Impatti dell?adozione del BRC Global Standard for Food Safety nelle imprese agroalimentari italiane In: Economia agro-alimentare.
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2012Editoriale In: Economia agro-alimentare.
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2012Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle food miles In: Economia agro-alimentare.
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2012Editoriale In: Economia agro-alimentare.
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2012Editoriale In: Economia agro-alimentare.
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2013Editoriale In: Economia agro-alimentare.
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2013Editoriale In: Economia agro-alimentare.
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2013Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature In: Economia agro-alimentare.
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2013Editoriale In: Economia agro-alimentare.
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2014Editoriale In: Economia agro-alimentare.
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2014Editoriale In: Economia agro-alimentare.
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2014Editoriale In: Economia agro-alimentare.
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2014Viennese consumers? preferences and willingness to pay for raspberries from Arilje, Serbia In: Economia agro-alimentare.
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2015Editoriale In: Economia agro-alimentare.
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2015Editoriale In: Economia agro-alimentare.
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2015Editoriale In: Economia agro-alimentare.
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2016Editoriale In: Economia agro-alimentare.
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2016Editoriale In: Economia agro-alimentare.
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2016Consumers? Preferences and Willingness-To-Pay for Misfit Vegetables In: Economia agro-alimentare.
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2016Editoriale In: Economia agro-alimentare.
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2016Consumer perceptions and attitudes towards Farmers Markets: the case of a Slow Food Earth MarketÂŽ In: Economia agro-alimentare.
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article1
2016The scientific and editorial history of the journal Economia agro-alimentare In: Economia agro-alimentare.
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article1
2017Editorial In: Economia agro-alimentare.
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2017Editorial In: Economia agro-alimentare.
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2017Editorial In: Economia agro-alimentare.
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2018Editorial In: Economia agro-alimentare.
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article0
2018Consumer preferences and willingness-to-pay for integrated production label on common beans In: Economia agro-alimentare.
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2018Editorial In: Economia agro-alimentare.
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2018Editorial In: Economia agro-alimentare.
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2019Editorial In: Economia agro-alimentare.
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2019Celiac and non-celiac consumers? experiences when purchasing gluten-free products in Italy In: Economia agro-alimentare.
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2019Editorial In: Economia agro-alimentare.
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2022Editorial In: Economia agro-alimentare.
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2020Editorial In: Economia agro-alimentare.
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2013Sustainability in organic and conventional farm ing: toward s a multicriteria model based on simulated farm indicators In: ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT.
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article0
2019Sustainability in Alternative Food Networks: A Systematic Literature Review In: Sustainability.
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article23
2020Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective In: Sustainability.
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article4
2021Resilience and Digitalization in Short Food Supply Chains: A Case Study Approach In: Sustainability.
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article4
2021Empirical Detection and Quantification of Price Transmission in Endogenously Unstable Markets: The Case of the Global–Domestic Coffee Supply Chain in Papua New Guinea In: Sustainability.
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article1
2021A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy In: Sustainability.
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article1
2021Using FADN Data to Estimate CO 2 Abatement Costs from Italian Arable Crops In: Sustainability.
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article1
2022PestOn: An Ontology to Make Pesticides Information Easily Accessible and Interoperable In: Sustainability.
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article0
2022Changes in Agri-Food Export Competitiveness Based on the Sophistication Analysis: The Case of Xinjiang, China In: Sustainability.
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article0
2014Introducing Activity-Based Costing in Farm Management: The Design of the FarmBO System In: International Journal of Agricultural and Environmental Information Systems (IJAEIS).
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article2
2017The Marketing Implications of Value Chain Governance Strategies of Wine Products Using Geographical Indications (GIs) in Italy and UK In: International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM).
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article2
2018Delphi study on country-of-origin labelling for processed foods In: Agricultural and Food Economics.
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article7
2020Consumer stated preferences for dairy products with carbon footprint labels in Italy In: Agricultural and Food Economics.
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article13
2009On consumers willingness to purchase nutritionally enhanced genetically modified food In: Applied Economics.
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article7
2021The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination In: European Journal of Tourism, Hospitality and Recreation.
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article0
2008Management of perceived e-business risks in food-supply networks: e-trust as prerequisite for supply-chain system innovation In: Agribusiness.
[Full Text][Citation analysis]
article3
2015Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia In: Agribusiness.
[Full Text][Citation analysis]
article7
2004Electronic Commerce in Agriculture and Agribusiness: the Case of Emilia-Romagna (Italy) In: Others.
[Full Text][Citation analysis]
paper1
2005INVESTIGATING PREFERENCES FOR ENVIRONMENT FRIENDLY PRODUCTION In: Others.
[Full Text][Citation analysis]
paper1
2005ANALYSIS OF RESULTS FROM THE IMPLEMENTATION OF REGULATION (EEC) 2078/92 In: Others.
[Full Text][Citation analysis]
paper0
2005RECENT DEVELOPMENTS OF THE EU FARMLAND MARKETS: NATIONAL VARIABLES AND COMPARATIVE EFFECTS OF THE CAP REFORM IN SELECTED COUNTRIES In: Others.
[Full Text][Citation analysis]
paper0
2005SUSTAINABLE DEVELOPMENT IN METROPOLITAN AREAS: AN INTRODUCTION In: Others.
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paper0
2005Determinants of consumer preferences towards functional foods with seaweed ingredients In: Others.
[Full Text][Citation analysis]
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