Vincenzina Caputo : Citation Profile

Are you Vincenzina Caputo?

Michigan State University

11

H index

11

i10 index

399

Citations

RESEARCH PRODUCTION:

32

Articles

32

Papers

RESEARCH ACTIVITY:

   12 years (2010 - 2022). See details.
   Cites by year: 33
   Journals where Vincenzina Caputo has often published
   Relations with other researchers
   Recent citing documents: 139.    Total self citations: 21 (5 %)

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   Permalink: http://citec.repec.org/pca1511
   Updated: 2023-01-28    RAS profile: 2022-07-27    
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Relations with other researchers

Works with:

Nayga, Rodolfo (8)

Lusk, Jayson (6)

Ortega, David (5)

Scarpa, Riccardo (4)

Shupp, Robert (4)

Maredia, Mywish (4)

Van Loo, Ellen (2)

Kuteya, Auckland (2)

Lagoudakis, Angelos (2)

Bröring, Stefanie (2)

Malone, Trey (2)

Resnick, Danielle (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Vincenzina Caputo.

Is cited by:

Nayga, Rodolfo (28)

Van Loo, Ellen (11)

Canavari, Maurizio (9)

Grebitus, Carola (7)

Fraser, Iain (7)

Balcombe, Kelvin (7)

marette, stéphan (5)

Chamberlin, Jordan (5)

Gao, Zhifeng (5)

yan, zhen (5)

Zhou, Jiehong (4)

Cites to:

Nayga, Rodolfo (117)

Scarpa, Riccardo (117)

Lusk, Jayson (103)

Hensher, David (43)

Thiene, Mara (29)

Campbell, Danny (27)

Train, Kenneth (24)

Loureiro, Maria (20)

Rose, John (20)

Schroeder, Ted (19)

Grebitus, Carola (18)

Main data

Where Vincenzina Caputo has published?

Journals with more than one article published# docs
Food Policy7
International Food and Agribusiness Management Review3
Economia agro-alimentare2
Journal of Agricultural Economics2
Journal of Consumer Affairs2
European Review of Agricultural Economics2
Australian Journal of Agricultural and Resource Economics2
Ecological Economics2

Working Papers Series with more than one paper published# docs
2021 Annual Meeting, August 1-3, Austin, Texas / Agricultural and Applied Economics Association8
2019 Annual Meeting, July 21-23, Atlanta, Georgia / Agricultural and Applied Economics Association3
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2
2017 Annual Meeting, July 30-August 1, Chicago, Illinois / Agricultural and Applied Economics Association2
2022 Annual Meeting, July 31-August 2, Anaheim, California / Agricultural and Applied Economics Association2
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association2
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota / Agricultural and Applied Economics Association2

Recent works citing Vincenzina Caputo (2022 and 2021)

YearTitle of citing document
2021.

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2022.

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2022.

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2022.

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2022.

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2021.

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2021But it came from a food pantry: Product stigma and quality perceptions of food pantry offering. (2021). Byrne, Anne ; Barrett, Christopher ; Just, David R. In: Working Papers. RePEc:ags:cudawp:315740.

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2021.

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2021.

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2021.

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2021.

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2021.

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2021.

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2021Effects of pollinator related information on consumer preference for neonicotinoid labeling. (2021). Rihn, Alicia ; Wei, Xuan ; Khachatryan, Hayk. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316350.

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2022Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice. (). Lusk, Jayson. In: Journal of Agricultural and Resource Economics. RePEc:ags:jlaare:310530.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Cecchini, Lucio ; Torquati, Biancamaria ; Chiorri, Massimo ; Paffarini, Chiara. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:311176.

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2022Combining Revealed and Stated Preference Models for Artificial Reef Siting: A Study in the Florida Keys. (2022). Whitehead, John C ; Morgan, Ashton O ; Hindsley, Paul. In: Working Papers. RePEc:apl:wpaper:22-05.

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2021Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates. (2021). Tonsor, Glynn ; Lusk, Jayson ; Dennis, Elliott J. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:6:p:945-962.

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2022Relationship between cognitive and affective processes, and willingness to pay for pesticide?free and GMO?free labeling. (2022). van Loo, Ellen J ; Grebitus, Carola. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:3:p:407-421.

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2022The effects of values and information on the willingness to pay for sustainability credence attributes for coffee. (2022). Schmitz, Troy G ; Fuller, Katherine ; Grebitus, Carola. In: Agricultural Economics. RePEc:bla:agecon:v:53:y:2022:i:5:p:775-791.

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2022High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Trubnikov, Aleksej ; Staudigel, Matthias. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:66:y:2022:i:2:p:309-334.

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2021What drives market construction for fair trade, organic, and GlobalGAP certification in the global citrus value chain? Evidence at the importer level in the Netherlands and the United States. (2021). Overdevest, Christine ; Mook, Anne. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:30:y:2021:i:7:p:2996-3008.

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2022Hey, did you see that label? Its sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development. (2022). TANEJA, Shilpa ; Zhu, Yongming ; Jiang, Hongbing ; Luthra, Sunil ; Kumar, Anil ; Siraj, Ahsan. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:31:y:2022:i:7:p:2820-2838.

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2021Do Consumers Really Care? An Economic Analysis of Consumer Attitudes Towards Food Produced Using Prohibited Production Methods. (2021). Fraser, Iain ; Balcombe, Kelvin ; Bradley, Dylan. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:72:y:2021:i:2:p:452-469.

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2022Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarket. (2022). Lopezgalan, Belinda ; de Magistris, Tiziana ; deMagistris, Tiziana ; Ballco, Petjon. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:1:p:20-34.

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2022Are consumers willing to pay for in?vitro meat? An investigation of naming effects. (2022). Nayga, Rodolfo M ; Bazzani, Claudia ; Asioli, Daniele. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:2:p:356-375.

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2022Consumers’ food control risk perception and preference for food safety certification in emerging food markets. (2022). Amos, Taye Timothy ; Ogundari, Kolawole ; Akinwehinmi, Oluwagbenga. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:3:p:690-708.

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2022The relative performance of ex?ante and ex?post measures to mitigate hypothetical and strategic bias in a stated preference study. (2022). Czajkowski, Mikolaj ; Budziski, Wiktor ; Colombo, Sergio ; Glenk, Klaus. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:73:y:2022:i:3:p:845-873.

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2021A straightforward diagnostic tool to identify attribute non-attendance in discrete choice experiments. (2021). Salazar-Ordoez, Melania ; Rodriguez-Entrena, Macario ; Espinosa-Goded, Maria. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:71:y:2021:i:c:p:211-226.

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2022Price salience in opinion polls and observed behavior: The case of Spanish cinema. (2022). Prieto-Rodriguez, Juan ; Perez-Villadoniga, Maria J ; Suarez-Fernandez, Sara. In: Economic Modelling. RePEc:eee:ecmode:v:111:y:2022:i:c:s0264999322000943.

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2021The competitiveness of fair trade and organic versus conventional coffee based on consumer panel data. (2021). Bateman, Alexis ; Lee, Yinjin. In: Ecological Economics. RePEc:eee:ecolec:v:184:y:2021:i:c:s0921800921000446.

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2021How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee. (2021). Takahashi, Ryo. In: Ecological Economics. RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001403.

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2021Potential outcomes and impacts of organic group certification in Italy: An evaluative case study. (2021). Ozturk, Emel ; Solfanelli, Francesco ; Zanoli, Raffaele ; Pugliese, Patrizia. In: Ecological Economics. RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001658.

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2022No clue about bioplastics. (2022). Ansink, Erik ; Zuidmeer, Frederiek ; Wijk, Louise. In: Ecological Economics. RePEc:eee:ecolec:v:191:y:2022:i:c:s0921800921003049.

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2022How much does it take? Willingness to switch to meat substitutes. (2022). Carlsson, Fredrik ; Lampi, Elina ; Kataria, Mitesh. In: Ecological Economics. RePEc:eee:ecolec:v:193:y:2022:i:c:s0921800921003888.

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2022Willingness to pay for sustainable and legal firewood in Tasmania. (2022). MacDonald, Darla Hatton ; Volker, Peter ; Levitt, Clinton ; Tinch, Elena ; Abdu, Nizam. In: Ecological Economics. RePEc:eee:ecolec:v:195:y:2022:i:c:s0921800922000040.

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2022(In)compatibilities in sustainable luxury signals. (2022). Diallo, Mbaye Fall ; McLeay, Fraser ; Yoganathan, Vignesh ; Osburg, Victoria-Sophie. In: Ecological Economics. RePEc:eee:ecolec:v:196:y:2022:i:c:s0921800922000921.

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2022Do plastic warning labels reduce consumers willingness to pay for plastic egg packaging? – Evidence from a choice experiment. (2022). Gao, Zhifeng ; Morgan, Stephen ; Soh, Moonwon ; Nian, Yefan ; van Asselt, Joanna. In: Ecological Economics. RePEc:eee:ecolec:v:198:y:2022:i:c:s0921800922001227.

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2022Fisher preferences for marine litter interventions in Vietnam. (2022). Borger, Tobias ; Khanh, Quach Thi ; Xuan, Bui Bich. In: Ecological Economics. RePEc:eee:ecolec:v:200:y:2022:i:c:s0921800922001963.

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2022Sustainable food: Can information from food labels make consumers switch to meat substitutes?. (2022). Lampi, Elina ; Kataria, Mitesh ; Carlsson, Fredrik. In: Ecological Economics. RePEc:eee:ecolec:v:201:y:2022:i:c:s0921800922002294.

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2022A choice experiment approach to evaluate maize farmers’ decision-making processes in Lao PDR. (2022). Lundhede, Thomas ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Journal of choice modelling. RePEc:eee:eejocm:v:44:y:2022:i:c:s1755534522000240.

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2022Matching reality: A basket and expenditure based choice experiment with sensory preferences. (2022). Lahne, Jacob ; Neill, Clinton L. In: Journal of choice modelling. RePEc:eee:eejocm:v:44:y:2022:i:c:s1755534522000264.

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2022Testing for saliency-led choice behavior in discrete choice modeling: An application in the context of preferences towards nuclear energy in Italy. (2022). Strazzera, Elisabetta ; Contu, Davide. In: Journal of choice modelling. RePEc:eee:eejocm:v:44:y:2022:i:c:s1755534522000276.

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2022How does mothers’ mood matter on their choice of organic food? Controlled eye-tracking study. (2022). Girisken, Yener ; Alniacik, Umit ; Yon, Belma ; Giray, Caner . In: Journal of Business Research. RePEc:eee:jbrese:v:144:y:2022:i:c:p:1175-1185.

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2022Dynamic pricing and reference price effects. (2022). Spann, Martin ; Prakash, David. In: Journal of Business Research. RePEc:eee:jbrese:v:152:y:2022:i:c:p:300-314.

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2021Social influence and position effects. (2021). Hidalgo-Hidalgo, Marisa ; Lopez-Pintado, Dunia ; Jimenez, Natalia. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:182:y:2021:i:c:p:113-131.

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2021Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors. (2021). Nordström, Jonas ; Edenbrandt, Anna Kristina ; Nordstrom, Jonas ; Lagerkvist, Carl Johan. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000142.

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2021Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. (2021). Mtimet, Nadhem ; Muunda, Emmanuel ; Alonso, Silvia ; Dominguez-Salas, Paula ; Wanyoike, Francis ; Schneider, Franziska. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s030691922100021x.

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2021Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?. (2021). Lagerkvist, Carl-Johan ; Edenbrandt, Anna Kristina. In: Food Policy. RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000762.

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2021A case for measuring negative willingness to pay for consumer goods. (2021). Messer, Kent D ; McFadden, Brandon R ; Bass, Daniel A. In: Food Policy. RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001056.

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2021Trend analysis of sustainability claims: The European fisheries and aquaculture markets case. (2021). Revoredo-Giha, Cesar ; Soler, Louis-Georges ; Lucas, Sterenn. In: Food Policy. RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001202.

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2022Green identity labeling, environmental information, and pro-environmental food choices. (2022). Nayga, Rodolfo ; Lin, Wen. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001664.

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2022Information effects on consumer preferences for alternative animal feedstuffs. (2022). Morlein, Daniel ; Risius, Antje ; Anders, Sven ; Altmann, Brianne A. In: Food Policy. RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001718.

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2022Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China. (2022). Lin, Wen ; Sun, Jiayu ; Ortega, David L. In: Food Policy. RePEc:eee:jfpoli:v:111:y:2022:i:c:s0306919222000835.

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2022Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives. (2022). Gaviglio, Anna ; Mattavelli, Simone ; Finos, Livio ; Vecchiato, Daniel ; Demartini, Eugenio. In: Food Policy. RePEc:eee:jfpoli:v:111:y:2022:i:c:s0306919222000860.

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2021Determinants of online food purchasing: The impact of socio-demographic and situational factors. (2021). Boncinelli, Fabio ; Marone, Enrico ; Gerini, Francesca ; Dominici, Andrea. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000394.

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2021Does sustainability really matter to consumers? Assessing the importance of online shop and apparel product attributes. (2021). Wening, Stefanie ; Baier, Daniel ; Rausch, Theresa Maria. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:63:y:2021:i:c:s0969698921002472.

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2021Consumer acceptance of irradiated food and information disclosure – A retail imperative. (2021). Nguyen, Ninh ; Brouwer, Anne Rene ; Hartmann, Patrick ; Apaolaza, Vanessa ; D'Souza, Clare. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:63:y:2021:i:c:s0969698921002654.

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2022Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?. (2022). Adagzel, Feray ; Donato, Carmela. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922000546.

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2022Why do some Participatory Guarantee Systems emerge, become effective, and are sustained over time, while others fail? An application of the Ostrom social-ecological system framework. (2022). Salvador, Pablo F ; Farreras, Veronica. In: Land Use Policy. RePEc:eee:lauspo:v:118:y:2022:i:c:s0264837722001612.

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2021Consumer willingness to pay for bio-based products: Do certifications matter?. (2021). Morone, Andrea ; Caferra, Rocco ; Imbert, Enrica ; Falcone, Pasquale Marcello ; D'Adamo, Idiano. In: International Journal of Production Economics. RePEc:eee:proeco:v:240:y:2021:i:c:s0925527321002243.

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2021Energy efficiency and heating technology investments: Manipulating financial information in a discrete choice experiment. (2021). Lanz, Bruno ; Weber, Sylvain ; Farsi, Mehdi ; Lang, Ghislaine. In: Resource and Energy Economics. RePEc:eee:resene:v:64:y:2021:i:c:s0928765521000166.

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2021Visual versus Text Attribute Representation in Choice Experiments. (2021). DeLong, Karen ; Nayga, Rodolfo M ; Grebitus, Carola ; Syrengelas, Konstantinos G. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:94:y:2021:i:c:s2214804321000690.

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2021What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products. (2021). Broring, Stefanie ; Carraresi, Laura ; Baum, Chad ; Wensing, Joana. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:94:y:2021:i:c:s2214804321000926.

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2021Preference stability in discrete choice experiments. Some evidence using eye-tracking. (2021). Balcombe, Kelvin ; McSorley, Eugene ; Williams, Louis ; Fraser, Iain. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:94:y:2021:i:c:s2214804321000938.

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2021To pay or not to pay? Cost information processing in the valuation of publicly funded healthcare. (2021). Genie, Mesfin G ; Krucien, Nicolas ; Ryan, Mandy. In: Social Science & Medicine. RePEc:eee:socmed:v:276:y:2021:i:c:s0277953621001544.

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2022Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana. (2022). Boyubie, Benedict ; Kizito, Fred ; Nurudeen, Abdul Rahman ; Hoeschle-Zeledon, Irmgard ; Oyinbo, Oyakhilomen ; Kotu, Bekele Hundie. In: World Development. RePEc:eee:wdevel:v:152:y:2022:i:c:s0305750x21004046.

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2021The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. (2021). Chiorri, Massimo ; Paffarini, Chiara ; Cecchini, Lucio ; Torquati, Biancamaria. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag1-2021oa11391.

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2021Do Consumers Value Environmental Innovation in Product?. (2021). Somohano-Rodriguez, Francisco M ; Aibar-Guzman, Cristina. In: Administrative Sciences. RePEc:gam:jadmsc:v:11:y:2021:i:1:p:33-:d:521733.

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2022Opportunities and Challenges for Lebanese Horticultural Producers Linked to Corporate Buyers. (2022). Bahn, Rachel A ; Abebe, Gumataw Kifle ; Mukahhal, Walid. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:5:p:578-:d:798317.

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2022Assuring Food Security: Consumers’ Ethical Risk Perception of Meat Substitutes. (2022). Hao, Zhipeng ; Liu, Weijun ; Yang, Zhengyong ; Wu, Linhai ; Florkowski, Wojciech J. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:5:p:671-:d:811006.

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2021The Impact of Consumer Schwartz Values and Regulatory Focus on the Willingness to Pay a Price Premium for Domestic Food Products: Gender Differences. (2021). Brya, Pawe. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:19:p:6198-:d:645489.

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2022Survey Results on Using Nudges for Choice of Green-Energy Supplier. (2022). Miaszewicz, Danuta. In: Energies. RePEc:gam:jeners:v:15:y:2022:i:7:p:2679-:d:787879.

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2022.

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2022.

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2022Fire Eaters: Exploring Consumer Preferences for Labeling Extensive Livestock Products Providing Wildfire Prevention Services. (2022). Prat-Guitart, Nuria ; Uyttewaal, Kathleen ; Soy-Massoni, Emma ; Varela, Elsa. In: Land. RePEc:gam:jlands:v:11:y:2022:i:5:p:700-:d:810548.

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2022‘We Are Family’—How Urban Specialty Shops Portray the Consumers of Rural Provenance Foods. (2022). Figueiredo, Elisabete ; Forte, Teresa. In: Social Sciences. RePEc:gam:jscscx:v:11:y:2022:i:6:p:250-:d:830861.

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2021Sustainable Meat: Looking through the Eyes of Australian Consumers. (2021). Umberger, Wendy ; Malek, Lenka ; de Oliveira, Livia Garcez. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5398-:d:552851.

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2021How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China. (2021). Zhang, Tong ; Zhu, Zhanguo ; Bai, Lin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5709-:d:557967.

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2021Consumer Intention to Purchase Green Consumer Chemicals. (2021). Pecinova, Zuzana ; Branska, Lenka ; Patak, Michal. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:14:p:7992-:d:596122.

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2021Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers. (2021). Diaz-Caro, Carlos ; Pea, Maria Belen ; Escribano, Alfredo J ; Mesias, Francisco J ; Crespo-Cebada, Eva ; Elghannam, Ahmed. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:15:p:8235-:d:600014.

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2021UK Consumers’ Preferences for Ethical Attributes of Floating Rice: Implications for Environmentally Friendly Agriculture in Vietnam. (2021). KONTOLEON, ANDREAS ; Kopp, Steven W ; Tu, Vo Hong ; Yabe, Mitsuyasu ; Trang, Nguyen Thuy. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:15:p:8354-:d:602075.

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2021To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice. (2021). Hartmann, Monika ; Yeh, Ching-Hua. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9100-:d:614150.

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2021Paying for Sustainable Coffee in a Developing Country: Consumers’ Profile in Costa Rica. (2021). André, Francisco ; Andre, Francisco J ; Valenciano-Salazar, Jorge A ; Solio, Mario. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9360-:d:618272.

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2021A Model for the Economic Evaluation of Cultural Ecosystem Services: The Recreational Hunting Function in the Agroforestry Territories of Tuscany (Italy). (2021). Stefanini, Federico M ; Sergiacomi, Carlotta ; Fagarazzi, Claudio ; Marone, Enrico. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11229-:d:654149.

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2021Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review. (2021). Gustafson, Christopher ; Beghin, John. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11348-:d:655911.

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2021Participatory Guarantee System and Social Capital for Sustainable Development in Brazil: The Case Study of OPAC Orgânicos Sul de Minas. (2021). Pedini, Sergio ; Torquati, Biancamaria ; da Re, Riccardo ; Dare, Riccardo ; Santucci, Fabio Maria. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11555-:d:660023.

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2021Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era. (2021). Chasioti, Eleni ; Kosma, Ioanna S ; Skalkos, Dimitris ; Karantonis, Haralabos C ; Bintsis, Thomas. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:22:p:12687-:d:680562.

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2021Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets. (2021). de Magistris, Tiziana ; deMagistris, Tiziana ; Uldemolins, Pilar. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:23:p:12970-:d:685924.

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2021The Rise of Sustainable Consumerism: Evidence from the Egyptian Generation Z. (2021). Ghalwash, Seham ; Ismail, Ayman ; Khalil, Salma. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13804-:d:702047.

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2021On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kun, Andras ; Kiss, Marietta. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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2021Do Fair Trade Labels Bias Consumers’ Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test. (2021). Slabbinck, Hendrik ; Gellynck, Xavier ; Schouteten, Joachim J. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1384-:d:488941.

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2021Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels. (2021). Labajo, Victoria ; Valor, Carmen ; Carrero, Isabel ; Diaz, Estela. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1581-:d:492018.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2021A Participatory Analysis of the Control and Certification System in the Italian Organic Rice Value Chain. (2021). Borri, Ilaria ; Pagliarino, Elena ; Guccione, Giovanni Dara ; Borsotto, Patrizia ; Vaccaro, Alessandra. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:2001-:d:498467.

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2021Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee. (2021). Servin Juarez, Roselia ; Carlos , ; Servin-Juarez, Roselia ; Reyes-Duarte, Alvaro ; Perez-Vasquez, Alma Yanet. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:7:p:3804-:d:526647.

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2021The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO). (2021). Jimenez-Estevez, Pedro ; Gutierrez-Broncano, Santiago ; Blazquez-Resino, Juan Jose ; Perez-Jimenez, Israel Roberto. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4744-:d:541996.

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2021Gene Editing for Improved Animal Welfare and Production Traits in Cattle: Will This Technology Be Embraced or Rejected by the Public?. (2021). , Marina ; Osorio-Santos, Zimbabwe ; Yunes, Maria Cristina ; Hotzel, Maria Jose. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:9:p:4966-:d:545498.

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2022A Framework to Evaluate Areas of Interest for Sustainable Products and Designs. (2022). Dignos, Anton ; Maccioni, Lorenzo ; Borgianni, Yuri ; Basso, Demis. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:7931-:d:851490.

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2022Application of Discrete Choice Experiment in Agricultural Risk Management: A Review. (2022). Njavro, Mario ; Op, Tajana. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:17:p:10609-:d:897688.

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2022Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil. (2022). Hashemzadeh, Houman ; Karbasi, Alireza ; Mohammadi, Hosein ; Firoozzare, Ali ; Boccia, Flavio. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:19:p:12705-:d:934671.

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More than 100 citations found, this list is not complete...

Works by Vincenzina Caputo:

YearTitleTypeCited
2012Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2014Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
[Full Text][Citation analysis]		paper1
2015Testing commitment cost in food choices: a non-hypothetical choice experiment approach In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
[Full Text][Citation analysis]		paper0
2016On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
[Full Text][Citation analysis]		paper2
2017The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
[Citation analysis]		paper0
Does circadian rhythm affect consumer evaluation for food products? An experimental study In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2018Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2018Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? In: 2018 Annual Meeting, August 5-7, Washington, D.C..
[Full Text][Citation analysis]		paper1
2019Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
[Full Text][Citation analysis]		paper0
2019Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019How should government spend its budgetary resources for agricultural development? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2013Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study In: Australian Journal of Agricultural and Resource Economics.
[Full Text][Citation analysis]		article31
2013Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study.(2013) In: Australian Journal of Agricultural and Resource Economics.
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2010Welfare Effects of Food Miles Labels In: 120th Seminar, September 2-4, 2010, Chania, Crete.
[Full Text][Citation analysis]		paper15
2013Welfare Effects of Food Miles Labels.(2013) In: Journal of Consumer Affairs.
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This paper has another version. Agregated cites: 15		article
2015Local vs. Organic: Does consumer personality matter? In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
[Full Text][Citation analysis]		paper0
2011Consumers’ Valuation for European food quality labels: Importance of Label Information Provision In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
[Full Text][Citation analysis]		paper0
2017The impact of emotional intelligence of consumers when purchasing products with nutritional claims In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
[Full Text][Citation analysis]		paper0
2017The impact of emotional intelligence of consumers when purchasing products with nutritional claims.(2017) In: Economia agro-alimentare.
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This paper has another version. Agregated cites: 0		article
2011Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles In: International Food and Agribusiness Management Review.
[Full Text][Citation analysis]		article1
2020Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry In: International Food and Agribusiness Management Review.
[Full Text][Citation analysis]		article0
2020Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? In: International Food and Agribusiness Management Review.
[Full Text][Citation analysis]		article4
2022The Tart Cherry Market and Purchasing Preferences in the United States In: Staff Paper Series.
[Full Text][Citation analysis]		paper0
2019Smallholder farmers and other agricultural sector stakeholders priorities for government spending: Evidence from Zambia In: Feed the Future Innovation Lab for Food Security Policy Research Briefs.
[Full Text][Citation analysis]		paper1
2019Smallholder Farmers and Other Agricultural Sector Stakeholders Priorities for Government Spending: Evidence from Zambia.(2019) In: Feed the Future Innovation Lab for Food Security Policy Research Papers.
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This paper has another version. Agregated cites: 1		paper
2020What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach In: Agricultural Economics.
[Full Text][Citation analysis]		article3
2020Does information on food safety affect consumers acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes In: Australian Journal of Agricultural and Resource Economics.
[Full Text][Citation analysis]		article1
2015Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
[Full Text][Citation analysis]		article3
2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS In: Economic Inquiry.
[Full Text][Citation analysis]		article5
2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article29
2021Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene?edited Cows under Different Information Regimes In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article4
2019Are Ex?Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China In: Journal of Consumer Affairs.
[Full Text][Citation analysis]		article1
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
[Full Text][Citation analysis]		article79
2020The effects of green nudges on consumer valuation of bio-based plastic packaging In: Ecological Economics.
[Full Text][Citation analysis]		article8
2020The effects of green nudges on consumer valuation of bio-based plastic packaging.(2020) In: Post-Print.
[Citation analysis]
This paper has another version. Agregated cites: 8		paper
2018Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions In: Journal of choice modelling.
[Full Text][Citation analysis]		article16
2017Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions.(2017) In: Working Papers in Economics.
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This paper has another version. Agregated cites: 16		paper
2018Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior In: Journal of Economic Behavior & Organization.
[Full Text][Citation analysis]		article9
2021Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria In: Food Policy.
[Full Text][Citation analysis]		article2
2022The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis In: Food Policy.
[Full Text][Citation analysis]		article1
2014European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments In: Food Policy.
[Full Text][Citation analysis]		article28
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
[Full Text][Citation analysis]		article69
2016Time preferences and food choices: Evidence from a choice experiment In: Food Policy.
[Full Text][Citation analysis]		article21
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
[Full Text][Citation analysis]		article15
2021Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria In: Food Policy.
[Full Text][Citation analysis]		article2
2019Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh In: World Development Perspectives.
[Full Text][Citation analysis]		article2
2012Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle food miles In: Economia agro-alimentare.
[Full Text][Citation analysis]		article2
2015Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil In: Sustainability.
[Full Text][Citation analysis]		article18
2017Cue versus independent food attributes: the effect of adding attributes in choice experiments In: European Review of Agricultural Economics.
[Full Text][Citation analysis]		article13
Predicting responsiveness to information: consumer acceptance of biotechnology in animal products In: European Review of Agricultural Economics.
[Full Text][Citation analysis]		article5
2020Am I Getting a Good Deal? Reference?DependentDecision Making When the Reference Price Is Uncertain In: American Journal of Agricultural Economics.
[Full Text][Citation analysis]		article4
2022Blockchain?based traceability and demand for U.S. beef in China In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article3

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