Vincenzina Caputo : Citation Profile


Are you Vincenzina Caputo?

Michigan State University

9

H index

9

i10 index

196

Citations

RESEARCH PRODUCTION:

27

Articles

20

Papers

RESEARCH ACTIVITY:

   10 years (2010 - 2020). See details.
   Cites by year: 19
   Journals where Vincenzina Caputo has often published
   Relations with other researchers
   Recent citing documents: 50.    Total self citations: 15 (7.11 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca1511
   Updated: 2021-03-01    RAS profile: 2020-12-22    
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Relations with other researchers


Works with:

Nayga, Rodolfo (10)

Lusk, Jayson (5)

Scarpa, Riccardo (5)

Maredia, Mywish (4)

Shupp, Robert (4)

Resnick, Danielle (2)

Ortega, David (2)

Kuteya, Auckland (2)

Lagoudakis, Angelos (2)

Canavari, Maurizio (2)

Van Loo, Ellen (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Vincenzina Caputo.

Is cited by:

Nayga, Rodolfo (11)

Canavari, Maurizio (7)

Van Loo, Ellen (5)

Gao, Zhifeng (4)

Grebitus, Carola (4)

Scaramozzino, Pasquale (3)

Fraser, Iain (3)

Balcombe, Kelvin (3)

Coderoni, Silvia (3)

Chamberlin, Jordan (3)

Hu, Wuyang (3)

Cites to:

Scarpa, Riccardo (93)

Nayga, Rodolfo (93)

Lusk, Jayson (58)

Hensher, David (42)

Campbell, Danny (25)

Thiene, Mara (24)

Grebitus, Carola (17)

Rose, John (16)

Loureiro, Maria (15)

Train, Kenneth (15)

Marangon, Francesco (13)

Main data


Where Vincenzina Caputo has published?


Journals with more than one article published# docs
Food Policy4
International Food and Agribusiness Management Review3
Ecological Economics2
Australian Journal of Agricultural and Resource Economics2
European Review of Agricultural Economics2
Journal of Consumer Affairs2
ECONOMIA AGRO-ALIMENTARE2

Working Papers Series with more than one paper published# docs
2019 Annual Meeting, July 21-23, Atlanta, Georgia / Agricultural and Applied Economics Association3
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota / Agricultural and Applied Economics Association2
2018 Annual Meeting, August 5-7, Washington, D.C. / Agricultural and Applied Economics Association2
2016 Annual Meeting, July 31-August 2, Boston, Massachusetts / Agricultural and Applied Economics Association2
2017 Annual Meeting, July 30-August 1, Chicago, Illinois / Agricultural and Applied Economics Association2

Recent works citing Vincenzina Caputo (2021 and 2020)


YearTitle of citing document
2020Which Sustainable Development Goals and Eco-challenges Matter Most to Niger’s Farmers and Herdsmen? A Best Worst Scaling Approach. (2020). Zakou, Amadou. In: Agricultural Research & Technology: Open Access Journal. RePEc:adp:artoaj:v:24:y:2020:i:5:p:168-174.

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2020Estimation of the preferences for the intertemporal services from groundwater. (2020). Nayga, Rodolfo ; Kovacs, Kent ; Snell, Heather ; West, Grant H. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304220.

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2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments. (2020). Gao, Zhifeng ; Nian, Yefan. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304315.

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2020Got Local? Demand for Milk with Food Miles. (2020). Khanal, Binod ; Lopez, Rigoberto A. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304354.

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2020Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments. (2020). Khachatryan, Hayk ; Gao, Zhifeng ; Zhang, Xumin. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304547.

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2020Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects. (2020). Chen, Chao ; Junchen, Li ; Zhao, Shuoli ; Kassas, Bachir ; Zhai, Qianqian. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304584.

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2020Multi-country stated preferences choice analysis for fresh tomatoes. (2020). Begalli, Diego ; Capitello, Roberta ; de Salvo, Maria ; Scarpa, Riccardo. In: Bio-based and Applied Economics Journal. RePEc:ags:aieabj:309253.

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2020Have health claims affected demand for fats and meats in Canada?. (2020). Klein, K K ; Malla, Stavroula ; Presseau, Taryn. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:3:p:271-287.

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2020Design of Digital Agricultural Extension Tools: Perspectives from Extension Agents in Nigeria. (2020). Chamberlin, Jordan ; Maertens, Miet ; Oyinbo, Oyakhilomen. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:71:y:2020:i:3:p:798-815.

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2020Consumer Willingness to Pay for Reducing the Environmental Footprint of Green Plastics. (2020). Reiner, D ; Ajayi, V. In: Cambridge Working Papers in Economics. RePEc:cam:camdae:20110.

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2020Attribute non-attendance in wine choice: Contrasts between stated and inferred approaches. (2020). Loureno-Gomes, Lina ; Costa, Ligia M ; Gonalves, Tania. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:66:y:2020:i:c:p:262-275.

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2020When do people exploit moral wiggle room? An experimental analysis of information avoidance in a market setup. (2020). Ohndorf, Markus ; Momsen, Katharina. In: Ecological Economics. RePEc:eee:ecolec:v:169:y:2020:i:c:s0921800919303738.

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2020Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee. (2020). Morgan, Ashton O ; McEvoy, David M ; Hindsley, Paul. In: Ecological Economics. RePEc:eee:ecolec:v:177:y:2020:i:c:s0921800919317203.

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2020Handling resolvable uncertainty from incomplete scenarios in future doctors job choice – Probabilities vs discrete choices. (2020). Scarpa, Riccardo ; Morkbak, Morten Raun ; Pedersen, Line Bjornskov. In: Journal of choice modelling. RePEc:eee:eejocm:v:34:y:2020:i:c:s1755534519301046.

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2020A Dirichlet process mixture model of discrete choice: Comparisons and a case study on preferences for shared automated vehicles. (2020). Vij, Akshay ; Rashidi, Taha H ; Krueger, Rico. In: Journal of choice modelling. RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300282.

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2020Using eye-tracking as an aid to design on-screen choice experiments. (2020). Zanoli, Raffaele ; Naspetti, Simona ; Dudinskaya, Emilia Cubero. In: Journal of choice modelling. RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300312.

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2020Choice data generation using usage scenarios and discounted cash flow analysis. (2020). Kang, Namwoo ; Lee, Ungki. In: Journal of choice modelling. RePEc:eee:eejocm:v:37:y:2020:i:c:s1755534520300476.

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2020The role of consumption orientation in consumer food preferences in emerging markets. (2020). Grunert, Klaus G ; Salnikova, Ekaterina. In: Journal of Business Research. RePEc:eee:jbrese:v:112:y:2020:i:c:p:147-159.

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2020Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies. (2020). Mazzocchi, Mario ; Biondi, Beatrice ; Smith, Richard ; Cornelsen, Laura. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:180:y:2020:i:c:p:108-128.

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2020Assessing consumer willingness to pay for Arctic food products. (2020). Hobbs, Jill ; Natcher, David C ; Yang, Yang. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300300.

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2020Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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2020Nudging and corporate environmental responsibility: A natural field experiment. (2020). Scaramozzino, Pasquale ; Becchetti, Leonardo ; Salustri, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s030691922030155x.

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2020Beauty in the eyes of its beholders: Effects of design novelty on consumer preference. (2020). Li, Xingbo ; Chen, Haipeng ; Zhu, Zhenzhong ; Liu, FU. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:53:y:2020:i:c:s0969698919304266.

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2020Does attribute order influence attribute-information processing in discrete choice experiments?. (2020). Campbell, Danny ; Brouwer, Roy ; Logar, Ivana. In: Resource and Energy Economics. RePEc:eee:resene:v:60:y:2020:i:c:s0928765518302409.

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2020Dealing with ignored attributes through an inferred approach in wine choice experiments. (2020). Costa, Ligia M ; Loureno-Gomes, Lina ; Gonalves, Tania. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:87:y:2020:i:c:s2214804319305956.

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2020Assessing the value of surface water and groundwater quality improvements when time lags and outcome uncertainty exist: Results from a choice experiment survey across four different countries. (2020). Lundhede, Thomas ; Larsen, Tobias Holmsgaard ; Olsen, Soren Boye. In: IFRO Working Paper. RePEc:foi:wpaper:2020_12.

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2020Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers. (2020). Heise, Heinke ; von Plettenberg, Louisa ; Schukat, Sirkka. In: Agriculture. RePEc:gam:jagris:v:10:y:2020:i:12:p:609-:d:458549.

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2020Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market. (2020). Durevall, Dick. In: Economies. RePEc:gam:jecomi:v:8:y:2020:i:2:p:30-:d:342330.

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2020A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019. (2020). Patti, Sebastiano ; Wu, Dingye ; Zhao, Rui. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:16:p:4233-:d:399692.

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2020Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain. (2020). Escribano, Miguel ; Mesias, Francisco J ; Eldesouky, Ali. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4093-:d:359275.

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2020Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study. (2020). Katt, Felix ; Meixner, Oliver. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7270-:d:409228.

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2020Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation. (2020). Marchetti, Marco ; Salbitano, Fabio ; Cocozza, Claudia ; Cattivelli, Valentina. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7524-:d:412516.

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2020Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS). (2020). Vogl, Christian R ; Hruschka, Nikolaus ; Kaufmann, Sonja. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:19:p:8100-:d:422421.

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2020Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India. (2020). DITTRICH, CHRISTOPH ; Erler, Mirka. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:7:p:2741-:d:339490.

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2021On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kiss, Marietta ; Kun, Andras Istvan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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2021Do Fair Trade Labels Bias Consumers’ Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test. (2021). Gellynck, Xavier ; Schouteten, Joachim J ; Slabbinck, Hendrik. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1384-:d:488941.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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2020Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia. (2020). Kassie, Girma ; Tefera, Tewodros ; Ahmed, Jemal. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00157-1.

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2021Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance. (2021). Dominici, Andrea ; Boncinelli, Fabio ; Marone, Enrico ; Gerini, Francesca. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00176-6.

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2020Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Hansson, Helena ; Jordaan, Henry ; Abdulai, Awudu ; Owusu-Sekyere, Enoch. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:1:d:10.1007_s10018-019-00246-6.

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2020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00100-4.

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2020Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia. (2020). Tembo, Solomon T ; Wineman, Ayala ; Mason, Nicole M. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:12:y:2020:i:5:d:10.1007_s12571-020-01032-z.

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2021Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). Bonnet, Céline ; Requillart, Vincent ; Treich, Nicolas ; Bouamra-Mechemache, Zohra. In: TSE Working Papers. RePEc:tse:wpaper:125173.

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2020Hypothetical bias remains at the heart of controversy about the reliability and validity of value estimates from discrete choice experiments (DCEs). This especially applies to environmental valuation,. (2020). Czajkowski, Mikolaj ; Glenk, Klaus ; Budziski, Wiktor ; Colombo, Sergio . In: Working Papers. RePEc:war:wpaper:2020-20.

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2020Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels. (2020). Lusk, Jayson ; Olynk, Nicole J ; Reeling, Carson J ; Staples, Aaron J. In: Agribusiness. RePEc:wly:agribz:v:36:y:2020:i:4:p:591-612.

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2021On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments. (2021). Fang, Di ; Snell, Heather A ; Levy, Charles E ; Lok, Benjamin C ; Yang, Wei ; Bazzani, Claudia ; West, Grant H ; Nayga, Rodolfo M. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:142-161.

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2021Logit Mixed Logit Under Asymmetry and Multimodality of WTP: A Monte Carlo Evaluation. (2021). Franceschinis, Cristiano ; Scarpa, Riccardo ; Thiene, Mara. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:2:p:643-662.

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2021Hopping on the localness craze: What brewers want from state?grown hops. (2021). Malone, Trey ; Staples, Aaron J ; Sirrine, Robert J. In: Managerial and Decision Economics. RePEc:wly:mgtdec:v:42:y:2021:i:2:p:463-473.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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Works by Vincenzina Caputo:


YearTitleTypeCited
2012Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2014Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2014“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2015Testing commitment cost in food choices: a non-hypothetical choice experiment approach In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2016On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2016Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2017The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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Does circadian rhythm affect consumer evaluation for food products? An experimental study In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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2018Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2018Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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2019Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2019How should government spend its budgetary resources for agricultural development? In: 2019 Annual Meeting, July 21-23, Atlanta, Georgia.
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2013Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study In: Australian Journal of Agricultural and Resource Economics.
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2013Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study.(2013) In: Australian Journal of Agricultural and Resource Economics.
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2010Welfare Effects of Food Miles Labels In: 120th Seminar, September 2-4, 2010, Chania, Crete.
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2013Welfare Effects of Food Miles Labels.(2013) In: Journal of Consumer Affairs.
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2015Local vs. Organic: Does consumer personality matter? In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2011Consumers’ Valuation for European food quality labels: Importance of Label Information Provision In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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2017The impact of emotional intelligence of consumers when purchasing products with nutritional claims In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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2017The impact of emotional intelligence of consumers when purchasing products with nutritional claims.(2017) In: ECONOMIA AGRO-ALIMENTARE.
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2011Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles In: International Food and Agribusiness Management Review.
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2020Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry In: International Food and Agribusiness Management Review.
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2020Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? In: International Food and Agribusiness Management Review.
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2019Smallholder farmers and other agricultural sector stakeholders priorities for government spending: Evidence from Zambia In: Feed the Future Innovation Lab for Food Security Policy Research Briefs.
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2019Smallholder Farmers and Other Agricultural Sector Stakeholders Priorities for Government Spending: Evidence from Zambia.(2019) In: Feed the Future Innovation Lab for Food Security Policy Research Papers.
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2020What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach In: Agricultural Economics.
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2020Does information on food safety affect consumers acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes In: Australian Journal of Agricultural and Resource Economics.
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2015Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS In: Economic Inquiry.
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2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
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2019Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China In: Journal of Consumer Affairs.
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2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
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2020The effects of green nudges on consumer valuation of bio-based plastic packaging In: Ecological Economics.
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2018Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions In: Journal of choice modelling.
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2017Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions.(2017) In: Working Papers in Economics.
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2018Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior In: Journal of Economic Behavior & Organization.
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2014European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments In: Food Policy.
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2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
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2016Time preferences and food choices: Evidence from a choice experiment In: Food Policy.
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2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
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2019Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh In: World Development Perspectives.
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2012Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle food miles In: ECONOMIA AGRO-ALIMENTARE.
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2015Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil In: Sustainability.
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2017Cue versus independent food attributes: the effect of adding attributes in choice experiments In: European Review of Agricultural Economics.
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Predicting responsiveness to information: consumer acceptance of biotechnology in animal products In: European Review of Agricultural Economics.
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2020Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain In: American Journal of Agricultural Economics.
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