Anna Carbone : Citation Profile


Are you Anna Carbone?

Università degli Studi della Tuscia

8

H index

4

i10 index

102

Citations

RESEARCH PRODUCTION:

17

Articles

10

Papers

RESEARCH ACTIVITY:

   16 years (2002 - 2018). See details.
   Cites by year: 6
   Journals where Anna Carbone has often published
   Relations with other researchers
   Recent citing documents: 39.    Total self citations: 7 (6.42 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pca588
   Updated: 2022-06-25    RAS profile: 2020-11-23    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Anna Carbone.

Is cited by:

Torok, Aron (5)

La Sala, Piermichele (4)

Ciaian, Pavel (3)

Beghin, John (3)

Kancs, d'Artis (3)

Ciaian, Pavel (3)

Menapace, Luisa (2)

Clipa, Catalin (2)

Belliggiano, Angelo (2)

Fiore, Mariantonietta (2)

Demaria, Federica (2)

Cites to:

mayer, thierry (6)

Head, Keith (6)

Crozet, Matthieu (6)

Verbeke, Wim (5)

Caswell, Julie (5)

Sckokai, Paolo (5)

Corsi, Alessandro (4)

Strøm, Steinar (4)

Lence, Sergio (4)

Moro, Daniele (4)

Hausmann, Ricardo (4)

Main data


Where Anna Carbone has published?


Journals with more than one article published# docs
QA - Rivista dell'Associazione Rossi-Doria5
AGRICOLTURA ISTITUZIONI MERCATI3
Agricultural and Food Economics3
Bio-based and Applied Economics Journal2
International Journal on Food System Dynamics2

Recent works citing Anna Carbone (2021 and 2020)


YearTitle of citing document
2021The long-term fortunes of territories as a route for agri-food policies: evidence from Geographical Indications. (2021). Vaquero-Pieiro, Cristina. In: Bio-based and Applied Economics Journal. RePEc:ags:aieabj:317026.

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2020The Trade and Welfare Impacts of the U.S. Retaliatory Tariff on EU Olive Oil. (2020). Beghin, John ; Hammami, A. In: Staff Papers. RePEc:ags:nbaesp:304760.

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2021The trade and welfare impacts of the U.S. retaliatory tariff on EU olive oil. (2021). Beghin, John ; Hammami, Malek A. In: Agricultural Economics. RePEc:bla:agecon:v:52:y:2021:i:5:p:807-818.

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2020Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing country. (2020). Gracia, Azucena ; Ballco, Petjon. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:53:y:2020:i:c:s0969698919305284.

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2022The socioeconomic impacts of the CAP: Systematic literature review. (2022). Fertő, Imre ; Viira, Ants-Hannes ; Lillemets, Juri. In: Land Use Policy. RePEc:eee:lauspo:v:114:y:2022:i:c:s0264837721006918.

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2020Young farmers’ support under the Common Agricultural Policy and sustainability of rural regions: Evidence from Lithuania. (2020). Baležentis, Tomas ; Balezentis, Tomas ; Toma, Pierluigi ; Streimikiene, Dalia ; Volkov, Artiom ; Morkunas, Mangirdas ; Ribasauskiene, Erika . In: Land Use Policy. RePEc:eee:lauspo:v:94:y:2020:i:c:s0264837719314036.

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2022Geographical indications and local development: the strength of territorial embeddedness. (2021). Crescenzi, Riccardo ; de Filippis, Fabrizio ; Pineiro, Cristina Vaquero ; Giua, Mara. In: LSE Research Online Documents on Economics. RePEc:ehl:lserod:110767.

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2020Impact of New Member Accession to the European Union on Food Trade. (2020). Beldycka-Borawska, Aneta ; Borawski, Piotr ; Zuchowski, Ireneusz ; Brelik, Agnieszka ; Klepacki, Bogdan ; Harper, Jayson K ; Pawlewicz, Adam. In: European Research Studies Journal. RePEc:ers:journl:v:xxiii:y:2020:i:special1:p:149-159.

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2021Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland. (2021). Wierzejski, Tomasz ; Jakubowska, Dominika ; Lewicki, Wojciech. In: European Research Studies Journal. RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:243-259.

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2020The Coexistence of Local and Global Food Supply Chains: The Lombardy Region Case Study. (2020). Ruggeri, Giordano ; Corsi, Stefano ; Mazzocchi, Chiara. In: Agriculture. RePEc:gam:jagris:v:10:y:2020:i:11:p:540-:d:443214.

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2022Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies. (2022). Samoggia, Antonella ; Esposito, Gianandrea ; Echura, Luka ; Aechura, Luk ; Bogason, Sigurdur G ; Gudbrandsdottir, Ingunn Y ; Saviolidis, Nina M ; Loveluck, William ; Thakur, Maitri ; Huber, Elise ; Jaghdani, Tinoush J ; Kazakov, Rossen ; Uri, Ivan ; Olafsdottir, Gudrun ; Barling, David ; McGarraghy, Sean ; Aubert, Pierre-Marie. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:2:p:280-:d:750571.

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Influence of Meso-Institutions on Milk Supply Chain Performance: A Case Study in Rio Grande Do Sul, Brazil. (2022). Pires, Vicente Celestino ; Almeida, Joo Garibaldi ; Cordeiro, Marcio Pereira. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:4:p:482-:d:782581.

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2021Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study. (2021). Bonadonna, Alessandro ; Terrevoli, Niccolo ; Giachino, Chiara. In: Social Sciences. RePEc:gam:jscscx:v:10:y:2021:i:7:p:252-:d:587249.

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2020Social Farming Evolutionary Web: from Public Intervention to Value Co-Production. (2020). di Iacovo, Francesco. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:13:p:5269-:d:377872.

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2020The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension. (2020). Schober, Karola ; Reitmeier, Simon ; Balling, Richard ; Fink, Benedikt ; Chilla, Tobias. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:14:p:5503-:d:381759.

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2020The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products. (2020). Gorelova, Irina ; Ruggieri, Roberto ; Arezzo, Maria Felice ; Dascenzo, Fabrizio ; Cappelli, Lucio. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6275-:d:394375.

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2020Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil. (2020). Ilak, Anita Silvana . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6379-:d:396047.

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2020Farm Differentiation Strategies and Sustainable Regional Development. (2020). Bradi-Martinovi, Aleksandra ; Krasavac, Biljana Chroneos ; Radosavljevi, Katica ; Popovi, Vesna ; Jean, Ivana Radi ; Mihailovi, Branko. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:17:p:7223-:d:408512.

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2020Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature. (2020). Torok, Aron ; Jantyik, Lili ; Maro, Zalan Mark. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:22:p:9434-:d:444159.

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2020Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters. (2020). Torok, Aron ; Jantyik, Lili. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:1094-:d:316140.

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2020Agri-Food Markets towards Sustainable Patterns. (2020). el Bilali, Hamid ; Borsellino, Valeria ; Schimmenti, Emanuele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:6:p:2193-:d:331629.

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2020Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses. (2020). Al-Maadeed, Mohammed ; el Bilali, Hamid ; ben Hassen, Tarek . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3643-:d:352892.

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2021Role of the Food Supply Chain Stakeholders in Achieving UN SDGs. (2021). Jambrak, Anet Reek ; Fullana, Pere ; Bala, Alba ; Batlle-Bayer, Laura ; Djekic, Ilija. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9095-:d:614061.

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2021Agri-Food Trade Competitiveness: A Review of the Literature. (2021). Mizik, Tamas. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:20:p:11235-:d:654232.

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2021Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications. (2021). Gudbrandsdottir, Ingunn Y ; Bogason, Sigurdur G ; Stefansson, Hlynur ; Oddsson, Gudmundur V ; Olafsdottir, Gudrun ; Saviolidis, Nina M. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:21:p:12106-:d:670702.

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2021Home Food Gardening in Canada in Response to the COVID-19 Pandemic. (2021). Music, Janet ; Finch, Erica ; Charlebois, Sylvain ; Mullins, Lisa. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:6:p:3056-:d:514728.

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2022Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union. (2022). Golimowski, Wojciech ; Wierzbic, Arkadiusz ; Czwartkowski, Kamil. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:3:p:1846-:d:742920.

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2022Evaluation of Traditional and Indigenous Horse Breeds for Wider Intended Use: Case Study from Slovenia. (2022). Turk, Jernej ; Paek, Karmen ; Rozman, Rtomir ; Filipi, Nina ; Prienk, Jernej. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:1971-:d:745510.

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2022Short Food Supply Chains in Europe: Scientific Research Directions. (2022). Vesce, Enrica ; Bonadonna, Alessandro ; Varese, Erica ; Peira, Giovanni ; Evola, Rosalia Stella. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:6:p:3602-:d:774641.

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2020The Trade and Welfare Impacts of the U.S. Retaliatory Tariff on EU Olive Oil. (2020). Beghin, John ; Hammami, Malek A. In: Center for Agricultural and Rural Development (CARD) Publications. RePEc:ias:cpaper:20-wp609.

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2020A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok. (2020). Maro, Zalan Mark ; Torok, Aron. In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences). RePEc:ksa:szemle:1895.

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2020Do the Subsidies Help the Young Farmers? The Case Study of the Czech Republic. (2020). impach, Ondej ; Pechrova, Marie Impachova. In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. RePEc:mup:actaun:actaun_2020068010255.

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2020A voyage in the role of territory: are territories capable of instilling their peculiarities in local production systems. (2020). Vaquero-Pieiro, Cristina. In: Departmental Working Papers of Economics - University 'Roma Tre'. RePEc:rtr:wpaper:0251.

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2020Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets. (2020). Cicatiello, Clara. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00160-6.

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2021The Sophistication of International Wine Trade: A New Import Measure. (2021). Henke, Roberto ; Demaria, Federica ; De Maria, Federica ; Carbone, Anna. In: Italian Economic Journal: A Continuation of Rivista Italiana degli Economisti and Giornale degli Economisti. RePEc:spr:italej:v:7:y:2021:i:2:d:10.1007_s40797-020-00139-8.

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2020Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development. (2020). La Sala, Piermichele ; Fiore, Mariantonietta ; Francesco, Conto ; Mariantonietta, Fiore ; Nino, Adamashvili. In: European Countryside. RePEc:vrs:eurcou:v:12:y:2020:i:2:p:242-256:n:6.

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2020In search of agri‐food quality for wine: Is it enough to join a geographical indication?. (2020). Gonzalezdiaz, Manuel ; Fernandezbarcala, Marta ; Lopezbayon, Susana. In: Agribusiness. RePEc:wly:agribz:v:36:y:2020:i:4:p:568-590.

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2021Diversity of the international competitive performance of the food industry of the European Union member states. (2021). Ukiewska, Katarzyna ; Juchniewicz, Magorzata. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:2:p:422-437.

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2022Conceptual system dynamics and agent-based modelling simulation of interorganisational fairness in food value chains: Research agenda and case studies. (2022). Thakur, Maitri ; Huber, Elise ; Jaghdani, Tinoush Jamali ; Kazakov, Rossen ; Uri, Ivan ; Olafsdottir, Gudrun ; Barling, David ; McGarraghy, Sean ; Aubert, Pierre-Marie ; Samoggia, Antonella ; Esposito, Gianandrea ; Echura, Luka ; Aechura, Luk ; Bogason, Sigurdur G ; Gudbrandsdottir, Ingunn Y ; Saviolidis, Nina M ; Loveluck, William. In: EconStor Open Access Articles and Book Chapters. RePEc:zbw:espost:251273.

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Works by Anna Carbone:


YearTitleTypeCited
2013Italian agri-food exports in the international arena In: 2013 Second Congress, June 6-7, 2013, Parma, Italy.
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paper1
2015Italian agri-food exports in the international arena.(2015) In: Bio-based and Applied Economics Journal.
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2014Italian agri-food exports in the international arena.(2014) In: Economics & Statistics Discussion Papers.
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2018The hedonic contents of italian super premium extra-virgin olive oils In: Bio-based and Applied Economics Journal.
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article0
2008THE GENERATIONAL TURNOVER IN AGRICULTURE: THE AGEING DYNAMICS AND THE EU SUPPORT POLICIES TO YOUNG FARMERS In: 109th Seminar, November 20-21, 2008, Viterbo, Italy.
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2009Coordination Mechanisms along the Supply Chain: a Key-Factor for Competitiveness In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2015Wine quality and prices: experts vs market In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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2006Consumers attitudes toward ethical food: Evidence from social farming in Italy In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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2006The European Policy for Food Quality and the Fischlers Reform In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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2015Assessing the Value of Quality in the Italian Wine Market In: 2015 Conference, August 9-14, 2015, Milan, Italy.
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2007Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust In: 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria.
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2011A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study In: International Journal on Food System Dynamics.
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2012Sophistication and Performance of Italian Agri-food Exports In: International Journal on Food System Dynamics.
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2014The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors In: Journal of Agricultural & Food Industrial Organization.
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2004La legislazione alimentare europea tra tutela del consumatore e competitività del sistema produttivo In: AGRICOLTURA ISTITUZIONI MERCATI.
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2005Limpatto economico delle paure dei consumatori In: AGRICOLTURA ISTITUZIONI MERCATI.
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2009La multifunzionalità dell’agricoltura europea: riflessioni sul contributo del settore primario alla costruzione dell’identità culturale In: AGRICOLTURA ISTITUZIONI MERCATI.
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2018Foods and Places: Comparing Different Supply Chains In: Agriculture.
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2005European Policy for Food Quality and the New Cap In: QA - Rivista dell'Associazione Rossi-Doria.
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2003Designation of Origin between Market and Regulation: the Case of Pecorino Romano Cheese In: QA - Rivista dell'Associazione Rossi-Doria.
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2002The Agricultural Income and the Process ojMac Sharry Rejorm In: QA - Rivista dell'Associazione Rossi-Doria.
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2012Made-in-Italy Agri-Food Exports: Positioning and Competition In: QA - Rivista dell'Associazione Rossi-Doria.
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2014Generation Dynamics and Territorial Aspects of Italian Agriculture In: QA - Rivista dell'Associazione Rossi-Doria.
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2011Agri-food exports and the enlarged european union In: Departmental Working Papers of Economics - University 'Roma Tre'.
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2017Food supply chains: coordination governance and other shaping forces In: Agricultural and Food Economics.
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2017Erratum to: Food supply chains: coordination governance and other shaping forces In: Agricultural and Food Economics.
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article14
2018Exploring quality and its value in the Italian olive oil market: a panel data analysis In: Agricultural and Food Economics.
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