Julie A. Caswell : Citation Profile

Are you Julie A. Caswell?

University of Massachusetts-Amherst

14

H index

27

i10 index

1070

Citations

RESEARCH PRODUCTION:

57

Articles

71

Papers

1

Chapters

RESEARCH ACTIVITY:

   41 years (1976 - 2017). See details.
   Cites by year: 26
   Journals where Julie A. Caswell has often published
   Relations with other researchers
   Recent citing documents: 67.    Total self citations: 40 (3.6 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pca951
   Updated: 2022-05-14    RAS profile: 2022-02-25    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Julie A. Caswell.

Is cited by:

Cotterill, Ronald (23)

Swinnen, Johan (19)

Maertens, Miet (18)

Banterle, Alessandro (18)

Mazzocchi, Mario (18)

ROUVIERE, Elodie (17)

Beghin, John (17)

Irz, Xavier (15)

codron, jean-marie (15)

Réquillart, Vincent (15)

Grolleau, Gilles (14)

Cites to:

Hooker, Neal (20)

Unnevehr, Laurian (20)

Jensen, Helen (13)

Hayes, Dermot (13)

Bailey, DeeVon (12)

marette, stéphan (12)

Hobbs, Jill (11)

Dickinson, David (10)

McCluskey, Jill (10)

Lusk, Jayson (10)

Cotterill, Ronald (9)

Main data

Where Julie A. Caswell has published?

Journals with more than one article published# docs
American Journal of Agricultural Economics13
Agribusiness10
Food Policy7
Review of Agricultural Economics6
Journal of Agricultural and Resource Economics2
Journal of Agribusiness2

Working Papers Series with more than one paper published# docs
Working Papers / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance11
Working Paper Series / University of Massachusetts, Amherst, Department of Resource Economics10
Working Papers / University of Massachusetts Amherst, Department of Resource Economics8
Research Reports / University of Connecticut, Food Marketing Policy Center3
Issue Papers / University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy3
Issue Papers / University of Connecticut, Food Marketing Policy Center3
Food Marketing Policy Center Research Reports / University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy3
Staff General Research Papers Archive / Iowa State University, Department of Economics2
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association2
2006 Annual meeting, July 23-26, Long Beach, CA / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)2

Recent works citing Julie A. Caswell (2022 and 2021)

YearTitle of citing document
2020The Net Effect of the Technical Non-Tariff Measures in OECD countries on African Exports of Plant Products. (2020). Tamini, Lota ; Traore, Ousmane Z. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304460.

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2020Do Ewe See what I See? Evidence of Conspicuous Consumption for Sustainably Labeled Wool Clothing. (2020). , Melissa ; Hopkins, Kelsey A. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304616.

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2020Trade War and Incomplete Labeling Regulation: Lose-Lose Situation for U.S. Consumers. (2020). Joseph, Siny ; Lavoie, Nathalie. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304645.

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2021.

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2021But it came from a food pantry: Product stigma and quality perceptions of food pantry offering. (2021). Byrne, Anne ; Barrett, Christopher ; Just, David R. In: Working Papers. RePEc:ags:cudawp:315740.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Monnier, Marco ; Orset, Caroline. In: Review of Agricultural, Food and Environmental Studies. RePEc:ags:frrfes:316422.

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2021.

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2021Understanding the low use rate of food nutrition information in China. (2021). Zhou, Lin ; Jin, Shaosheng ; Zhang, Yan ; Guan, Lijun. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316320.

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2021Effects of pollinator related information on consumer preference for neonicotinoid labeling. (2021). Rihn, Alicia ; Wei, Xuan ; Khachatryan, Hayk. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:316350.

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2020Trade Relationships in the European Pork Value Chain: A Network Analysis. (2020). Giammetti, Raffaele ; Polidori, Paolo ; Freddi, Daniela ; Barberis, Eduardo ; Vigano, Elena ; Teobaldelli, Desiree. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:305222.

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2020Driving Forces of Marine Fisheries and Seafood Export of Bangladesh: Augmented Gravity Model Approach. (2020). Islam, Mohammad Monirul ; Fatema, Farha. In: Asian Journal of Economic Modelling. RePEc:asi:ajemod:2020:p:106-122.

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2020Can mandatory certification promote greenwashing? A signaling approach. (2020). Munoz-Garcia, Felix ; Espinola-Arredondo, Ana ; Garrido, Dolores ; Munozgarcia, Felix ; Espinolaarredondo, Ana. In: Journal of Public Economic Theory. RePEc:bla:jpbect:v:22:y:2020:i:6:p:1801-1851.

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2020Impact of delivering ‘green’ dairy products on farm in New Zealand. (2020). Yang, Wei ; Lucci, Gina ; Mercer, Geoff ; Ledgard, Stewart ; Rennie, Grant. In: Agricultural Systems. RePEc:eee:agisys:v:178:y:2020:i:c:s0308521x19304093.

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2021Misperceived quality: Fertilizer in Tanzania. (2021). Manyong, Victor ; Maertens, Annemie ; Ellison, Brenna ; Fairbairn, Anna ; Michelson, Hope. In: Journal of Development Economics. RePEc:eee:deveco:v:148:y:2021:i:c:s0304387820301541.

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2021Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment. (2021). Castellari, Elena ; Capri, Ettore ; Nayga, Rodolfo M ; Stranieri, Stefanella ; Ricci, Elena Claire ; Soregaroli, Claudio. In: Ecological Economics. RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001191.

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2022Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services. (2022). Torquati, B ; Cembalo, L ; Caracciolo, F ; Vecchio, R ; Cecchini, L ; Borrello, M. In: Ecological Economics. RePEc:eee:ecolec:v:193:y:2022:i:c:s0921800921003451.

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2020Liability cost sharing, product quality choice, and coordination in two-echelon supply chains. (2020). Fang, Xiang ; Ni, Debing. In: European Journal of Operational Research. RePEc:eee:ejores:v:284:y:2020:i:2:p:514-537.

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2020The effect of environmental cues on the purchase intention of sustainable products. (2020). Kim, Kyung Hoon ; Bae, Joonheui ; Lee, Eung Jin. In: Journal of Business Research. RePEc:eee:jbrese:v:120:y:2020:i:c:p:425-433.

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2021Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market. (2021). Theriault, Veronique ; Ortega, David L ; Richardson, Robert B ; Vroegindewey, Ryan. In: Food Policy. RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221000853.

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2020Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. (2020). Chouinard, Hayley ; Wright, Melissa A. In: Food Policy. RePEc:eee:jfpoli:v:91:y:2020:i:c:s0306919219306293.

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2020Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe. (2020). Grunert, Klaus G ; Vranken, Liesbet ; Szumia, Szymon ; Klimczuk-Kochaska, Magdalena ; Hieke, Sophie ; MacReady, Anna L. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300828.

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2020Ground beef recalls and subsequent food safety performance. (2020). Ollinger, Michael ; Houser, Matthew. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301755.

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2021Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria. (2021). Caputo, Vincenzina ; Saweda, Lenis ; Kilders, Valerie. In: Food Policy. RePEc:eee:jfpoli:v:99:y:2021:i:c:s0306919220301779.

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2020The role of consumer knowledge, experience,and heterogeneity in fish consumption: Policy lessons from Japan. (2020). Yamamoto, Naotoshi ; Kitano, Shinichi. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:56:y:2020:i:c:s0969698919315802.

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2020Consumer’s Behavior in a Multi-Attribute Concept of a Food Product. (2020). Brelik, Agnieszka ; Ankiel, Magdalena ; Kuberska, Dominika ; Grzybowska-Brzeziska, Mariola. In: European Research Studies Journal. RePEc:ers:journl:v:xxiii:y:2020:i:1:p:526-551.

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2021Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland. (2021). Wierzejski, Tomasz ; Jakubowska, Dominika ; Lewicki, Wojciech. In: European Research Studies Journal. RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:243-259.

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2021.

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2020Trade Relationships in the European Pork Value Chain: a Network Analysis. (2020). Teobaldelli, Désirée ; Polidori, Paolo ; Giammetti, Raffaele ; Vigano, Elena ; Freddi, Daniela ; Barberis, Eduardo. In: ECONOMIA AGRO-ALIMENTARE. RePEc:fan:ecaqec:v:html10.3280/ecag1-2020oa10070.

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2020The Trade Effect of the EU’s Preference Margins and Non-Tariff Barriers. (2020). Demaria, Federica ; De Maria, Federica ; Cipollina, Maria. In: Journal of Risk and Financial Management. RePEc:gam:jjrfmx:v:13:y:2020:i:9:p:203-:d:410879.

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2020The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange. (2020). Thi, Quyen Mai ; Nguyen, Anh Hoang ; Hoang, Giang. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4711-:d:369212.

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2020The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension. (2020). Schober, Karola ; Reitmeier, Simon ; Balling, Richard ; Fink, Benedikt ; Chilla, Tobias. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:14:p:5503-:d:381759.

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2020Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan. (2020). Chiang, Chun-Yuan ; Liu, Kang Ernest ; Qiu, Kai-Han ; Chen, Yu-Hui. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6144-:d:392310.

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2020Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature. (2020). Torok, Aron ; Jantyik, Lili ; Maro, Zalan Mark. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:22:p:9434-:d:444159.

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2020The Impact of Structure Similarity of Nontariff Measures on Agricultural Trade. (2020). Lee, Sang Hyeon ; Oh, Saera ; Ju, Sung. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:24:p:10545-:d:463320.

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2020Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters. (2020). Torok, Aron ; Jantyik, Lili. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:1094-:d:316140.

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2020Determinants of Temporary Trade Barriers in Global Forest Products Industry. (2020). Munn, Ian A ; Gordon, Jason ; Sun, Changyou ; Zhang, Xufang. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3839-:d:355406.

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2021Investigating the Association between Farmers’ Organizational Participation and Types of Agricultural Product Certifications: Empirical Evidence from a National Farm Households Survey in Taiwan. (2021). Wang, Jiun-Hao ; Kuan, Mei-Yin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9429-:d:619573.

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2021Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. (2021). Tul-Krzyszczuk, Agnieszka ; Halicka, Ewa ; Rejman, Krystyna ; Prandota, Aleksandra ; Kaczorowska, Joanna. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:702-:d:479456.

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2021Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic. (2021). Lee, Won Seok ; Song, Myungkeun ; Moon, Joonho ; Shim, Jimin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1758-:d:494820.

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2021Influencing Factors and Social Media Reflections of Bakery Products Consumption in Romania. (2021). Motofeanu, Marian ; Dobrot, Carmen-Elena ; Ilie, Diana Maria ; Diaconeasa, Maria Claudia ; Siminic, Marian ; Ldaru, Georgiana-Raluca. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:6:p:3411-:d:520387.

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2022Evaluation of Traditional and Indigenous Horse Breeds for Wider Intended Use: Case Study from Slovenia. (2022). Turk, Jernej ; Paek, Karmen ; Rozman, Rtomir ; Filipi, Nina ; Prienk, Jernej. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:1971-:d:745510.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Monnier, Marco ; Orset, Caroline. In: Post-Print. RePEc:hal:journl:hal-02891112.

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2021US Agriculture as a Carbon Sink: From International Agreements to Farm Incentives. (2021). Plastina, Alejandro ; Crespi, John ; Wongpiyabovorn, Oranuch. In: Center for Agricultural and Rural Development (CARD) Publications. RePEc:ias:cpaper:21-wp627.

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2020A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok. (2020). Maro, Zalan Mark ; Torok, Aron. In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences). RePEc:ksa:szemle:1895.

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2021Market Power and the Volatility of Markups in the Food Value Chain: The Role of Italian Cooperatives. (2021). Cayseele, Patrickvan ; Van Cayseele, Patrick ; Swinnen, Johan ; Lee, Hyejin. In: LICOS Discussion Papers. RePEc:lic:licosd:42421.

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2021The Impact of Brand on Consumer Preferences of Milk in Online Purchases: Conjoint Analysis Approach. (2021). Larsen, Fridrik Rafn ; Velovska, Arka. In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. RePEc:mup:actaun:2021.032.

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2021Exploring Spatial Price Relationships: The Case of African Swine Fever in China. (2021). Wang, Holly H ; Ma, Meilin ; Delgado, Michael. In: NBER Chapters. RePEc:nbr:nberch:14612.

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2021SOCIAL RESPONSIBILITY IN FOOD INDUSTRY. (2021). Moise, Dumitru-Florin ; Luminiţa-Mihaela Dumitraşcu, . In: Annals of Faculty of Economics. RePEc:ora:journl:v:1:y:2021:i:1:p:203-211.

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2020Pro-environmental behavior and morality: An economic model with heterogeneous preferences. (2020). Thurm, Boris ; Ayoubi, Charles. In: OSF Preprints. RePEc:osf:osfxxx:w8afg.

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2021Standards and regulatory cooperation in Regional Trade Agreements: What the effects on trade?. (2021). Santeramo, Fabio ; Lamonaca, Emilia. In: MPRA Paper. RePEc:pra:mprapa:112002.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Monnier, Marco ; Orset, Caroline. In: Review of Agricultural, Food and Environmental Studies. RePEc:rae:jouraf:v:101:y:2020:i:1:p:47-66.

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2021Label information and consumer behaviour: evidence on drinking milk sector. (2021). Polenzani, Bianca ; Diotallevi, Francesco ; Riganelli, Chiara ; Marchini, Andrea. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00177-5.

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2020When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. (2020). Baur, Patrick. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10123-8.

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2020Nonstate governance of solar geoengineering research. (2020). Reynolds, Jesse L ; Parson, Edward A. In: Climatic Change. RePEc:spr:climat:v:160:y:2020:i:2:d:10.1007_s10584-020-02702-9.

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2020Waste not: selling near-expired bread in Indonesia. (2020). Ekananda, Mahjus ; Syahrivar, Jhanghiz ; Raharja, Chandra ; Chairy, Chairy. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:17:y:2020:i:4:d:10.1007_s12208-020-00253-4.

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2021Fuzzy traceability: using domain knowledge information to estimate the followed route of process instances in non-exhaustive monitoring environments. (2021). Ramos-Merino, Mateo ; Alvarez-Sabucedo, Luis M ; Santos-Gago, Juan M. In: Journal of Intelligent Manufacturing. RePEc:spr:joinma:v:32:y:2021:i:8:d:10.1007_s10845-020-01636-4.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Orset, Caroline ; Monnier, Marco. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00114-y.

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2020Pandemics and food systems - towards a proactive food safety approach to disease prevention & management. (2020). Aiyar, Anaka ; Pingali, Prabhu. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01074-3.

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2021How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector. (2021). Velascogomez, Sofia ; Fandosherrera, Carmina ; Mele, Pere Mercade ; Mercademele, Pere. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:3:p:590-611.

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2021Welfare analysis of introducing private label packaged salads into the US market. (2021). Jaenicke, Edward C ; Meng, Xiao. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:3:p:650-664.

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2022Are improvements in convenience good enough for consumers to prefer new food processing technologies?. (2022). Gallardo, Rosa Karina ; Garrido, Dolores. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:1:p:73-92.

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2020Producer Response to Public Disclosure of Food‐Safety Information. (2020). Bovay, John ; Ollinger, Michael. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:102:y:2020:i:1:p:186-201.

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2021Demand for Aflatoxin?Safe Maize in Kenya: Dynamic Response to Price and Advertising. (2021). Moser, Christine M ; Hoffmann, Vivian ; Herrman, Timothy J. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:275-295.

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2021The Informational Content of Geographical Indications. (2021). Ay, Jean-Sauveur. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:2:p:523-542.

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2021Piecemeal Farm Regulation and the U.S. Commerce Clause. (2021). Scheitrum, Daniel ; Schaefer, Aleks K ; Carter, Colin A. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:3:p:1141-1163.

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2020A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal. (2020). Bonanno, Alessandro ; Countryman, Amanda M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:42:y:2020:i:4:p:888-912.

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2022Women agricultural economists in federal agencies: Making a difference. (2022). Evans, Katherine ; Bohman, Mary. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:1:p:54-70.

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Works by Julie A. Caswell:

YearTitleTypeCited
2000A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES In: 2000 Annual meeting, July 30-August 2, Tampa, FL.
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2005The Economics of Traceability for Multi-Ingredient Products: A Network Approach In: 2005 Annual meeting, July 24-27, Providence, RI.
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2006Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry In: 2006 Annual meeting, July 23-26, Long Beach, CA.
[Full Text][Citation analysis]		paper25
2009Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry.(2009) In: Food Policy.
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2006Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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2013COOL Effects on U.S. Shrimp Trade In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2015Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2015The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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2017Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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1976FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS In: 1976 Annual Meeting, August 15-18, State College, Pennsylvania.
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1989Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce In: 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana.
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2000The Downside of Trading Up In: Choices: The Magazine of Food, Farm, and Resource Issues.
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2014A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? In: 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia.
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1998Valuing the benefits and costs of improved food safety and nutrition In: Australian Journal of Agricultural and Resource Economics.
[Full Text][Citation analysis]		article24
2008AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports In: American Journal of Agricultural Economics APPENDICES.
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1998HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD In: Agricultural and Resource Economics Review.
[Full Text][Citation analysis]		article62
1998How Labeling of Safety and Process Attributes Affects Markets for Food.(1998) In: Agricultural and Resource Economics Review.
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2008Optimal choice of Voluntary traceability as a food risk management tool In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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2009The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries In: Estey Centre Journal of International Law and Trade Policy.
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2008The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries.(2008) In: Working Paper Series.
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2008The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries.(2008) In: Working Papers.
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1993Implications of New Industrial Organization and Demand Models for Marketing Research In: Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference.
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1994The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling In: Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference.
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1998What Can We Learn From The ADM Global Price Conspiracies - A Discussion In: Economic and Policy Implications of Structural Realignments in Food and Ag Markets: A Case Study Approach - FAMC 1998 Conference.
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