Julie A. Caswell : Citation Profile


Are you Julie A. Caswell?

University of Massachusetts-Amherst

14

H index

24

i10 index

991

Citations

RESEARCH PRODUCTION:

56

Articles

71

Papers

RESEARCH ACTIVITY:

   41 years (1976 - 2017). See details.
   Cites by year: 24
   Journals where Julie A. Caswell has often published
   Relations with other researchers
   Recent citing documents: 34.    Total self citations: 39 (3.79 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pca951
   Updated: 2021-02-20    RAS profile: 2021-01-02    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Julie A. Caswell.

Is cited by:

Cotterill, Ronald (20)

Beghin, John (19)

Banterle, Alessandro (18)

Mazzocchi, Mario (18)

Maertens, Miet (18)

ROUVIERE, Elodie (17)

Swinnen, Johan (17)

Irz, Xavier (15)

Réquillart, Vincent (15)

Grolleau, Gilles (13)

Loureiro, Maria (13)

Cites to:

Hooker, Neal (20)

Unnevehr, Laurian (13)

Hayes, Dermot (13)

marette, stéphan (12)

Bailey, DeeVon (11)

Dickinson, David (9)

Krissoff, Barry (9)

Cotterill, Ronald (9)

Peterson, Everett (9)

Hobbs, Jill (9)

Calvin, Linda (9)

Main data


Where Julie A. Caswell has published?


Journals with more than one article published# docs
American Journal of Agricultural Economics13
Agribusiness10
Food Policy7
Review of Agricultural Economics6
Journal of Agribusiness2
Journal of Agricultural and Resource Economics2

Working Papers Series with more than one paper published# docs
Working Papers / Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance11
Working Paper Series / University of Massachusetts, Amherst, Department of Resource Economics10
Working Papers / University of Massachusetts Amherst, Department of Resource Economics8
Research Reports / University of Connecticut, Food Marketing Policy Center3
Issue Papers / University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy3
Food Marketing Policy Center Research Reports / University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy3
Issue Papers / University of Connecticut, Food Marketing Policy Center3
Staff General Research Papers Archive / Iowa State University, Department of Economics2
2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California / Agricultural and Applied Economics Association2
2006 Annual meeting, July 23-26, Long Beach, CA / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)2

Recent works citing Julie A. Caswell (2021 and 2020)


YearTitle of citing document
2020The Net Effect of the Technical Non-Tariff Measures in OECD countries on African Exports of Plant Products. (2020). Tamini, Lota ; Traore, Ousmane Z. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304460.

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2020Do Ewe See what I See? Evidence of Conspicuous Consumption for Sustainably Labeled Wool Clothing. (2020). , Melissa ; Hopkins, Kelsey A. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304616.

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2020Trade War and Incomplete Labeling Regulation: Lose-Lose Situation for U.S. Consumers. (2020). Joseph, Siny ; Lavoie, Nathalie. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304645.

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2020Trade Relationships in the European Pork Value Chain: A Network Analysis. (2020). Giammetti, Raffaele ; Polidori, Paolo ; Freddi, Daniela ; Barberis, Eduardo ; Vigano, Elena ; Teobaldelli, Desiree. In: Economia agro-alimentare / Food Economy. RePEc:ags:sieaea:305222.

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2020Driving Forces of Marine Fisheries and Seafood Export of Bangladesh: Augmented Gravity Model Approach. (2020). Islam, Mohammad Monirul ; Fatema, Farha. In: Asian Journal of Economic Modelling. RePEc:asi:ajemod:2020:p:106-122.

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2020Impact of delivering ‘green’ dairy products on farm in New Zealand. (2020). Yang, Wei ; Lucci, Gina ; Mercer, Geoff ; Ledgard, Stewart ; Rennie, Grant. In: Agricultural Systems. RePEc:eee:agisys:v:178:y:2020:i:c:s0308521x19304093.

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2021Misperceived quality: Fertilizer in Tanzania. (2021). Manyong, Victor ; Maertens, Annemie ; Ellison, Brenna ; Fairbairn, Anna ; Michelson, Hope. In: Journal of Development Economics. RePEc:eee:deveco:v:148:y:2021:i:c:s0304387820301541.

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2020Liability cost sharing, product quality choice, and coordination in two-echelon supply chains. (2020). Fang, Xiang ; Ni, Debing. In: European Journal of Operational Research. RePEc:eee:ejores:v:284:y:2020:i:2:p:514-537.

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2020The effect of environmental cues on the purchase intention of sustainable products. (2020). Kim, Kyung Hoon ; Bae, Joonheui ; Lee, Eung Jin. In: Journal of Business Research. RePEc:eee:jbrese:v:120:y:2020:i:c:p:425-433.

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2020Do firms leverage the FDA nutrient label rounding rules to generate favorable nutrition fact panels or health claims?. (2020). Chouinard, Hayley ; Wright, Melissa A. In: Food Policy. RePEc:eee:jfpoli:v:91:y:2020:i:c:s0306919219306293.

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2020Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe. (2020). Grunert, Klaus G ; Vranken, Liesbet ; Szumia, Szymon ; Klimczuk-Kochaska, Magdalena ; Hieke, Sophie ; MacReady, Anna L. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300828.

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2020Ground beef recalls and subsequent food safety performance. (2020). Ollinger, Michael ; Houser, Matthew. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301755.

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2020The role of consumer knowledge, experience,and heterogeneity in fish consumption: Policy lessons from Japan. (2020). Yamamoto, Naotoshi ; Kitano, Shinichi. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:56:y:2020:i:c:s0969698919315802.

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2020Consumer’s Behavior in a Multi-Attribute Concept of a Food Product. (2020). Brelik, Agnieszka ; Ankiel, Magdalena ; Kuberska, Dominika ; Grzybowska-Brzeziska, Mariola. In: European Research Studies Journal. RePEc:ers:journl:v:xxiii:y:2020:i:1:p:526-551.

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2020The Trade Effect of the EU’s Preference Margins and Non-Tariff Barriers. (2020). Demaria, Federica ; De Maria, Federica ; Cipollina, Maria. In: Journal of Risk and Financial Management. RePEc:gam:jjrfmx:v:13:y:2020:i:9:p:203-:d:410879.

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2020The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange. (2020). Thi, Quyen Mai ; Nguyen, Anh Hoang ; Hoang, Giang. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4711-:d:369212.

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2020The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension. (2020). Schober, Karola ; Reitmeier, Simon ; Balling, Richard ; Fink, Benedikt ; Chilla, Tobias. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:14:p:5503-:d:381759.

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2020Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan. (2020). Chiang, Chun-Yuan ; Liu, Kang Ernest ; Qiu, Kai-Han ; Chen, Yu-Hui. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6144-:d:392310.

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2020Understanding the Real-World Impact of Geographical Indications: A Critical Review of the Empirical Economic Literature. (2020). Torok, Aron ; Jantyik, Lili ; Maro, Zalan Mark. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:22:p:9434-:d:444159.

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2020The Impact of Structure Similarity of Nontariff Measures on Agricultural Trade. (2020). Lee, Sang Hyeon ; Oh, Saera ; Ju, Sung. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:24:p:10545-:d:463320.

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2020Estimating the Market Share and Price Premium of GI Foods—The Case of the Hungarian Food Discounters. (2020). Torok, Aron ; Jantyik, Lili. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:1094-:d:316140.

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2020Determinants of Temporary Trade Barriers in Global Forest Products Industry. (2020). Munn, Ian A ; Gordon, Jason ; Sun, Changyou ; Zhang, Xufang. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3839-:d:355406.

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2021Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. (2021). Tul-Krzyszczuk, Agnieszka ; Halicka, Ewa ; Rejman, Krystyna ; Prandota, Aleksandra ; Kaczorowska, Joanna. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:702-:d:479456.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Monnier, Marco ; Orset, Caroline. In: Post-Print. RePEc:hal:journl:hal-02891112.

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2020A földrajzi árujelzők gazdaságtana - az empirikus bizonyítékok. (2020). Maro, Zalan Mark ; Torok, Aron. In: Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences). RePEc:ksa:szemle:1895.

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2020Pro-environmental behavior and morality: An economic model with heterogeneous preferences. (2020). Thurm, Boris ; Ayoubi, Charles. In: OSF Preprints. RePEc:osf:osfxxx:w8afg.

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2020When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture. (2020). Baur, Patrick. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:4:d:10.1007_s10460-020-10123-8.

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2020Nonstate governance of solar geoengineering research. (2020). Reynolds, Jesse L ; Parson, Edward A. In: Climatic Change. RePEc:spr:climat:v:160:y:2020:i:2:d:10.1007_s10584-020-02702-9.

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2020Waste not: selling near-expired bread in Indonesia. (2020). Ekananda, Mahjus ; Syahrivar, Jhanghiz ; Raharja, Chandra ; Chairy, Chairy. In: International Review on Public and Nonprofit Marketing. RePEc:spr:irpnmk:v:17:y:2020:i:4:d:10.1007_s12208-020-00253-4.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Orset, Caroline ; Monnier, Marco. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00114-y.

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2020Pandemics and food systems - towards a proactive food safety approach to disease prevention & management. (2020). Aiyar, Anaka ; Pingali, Prabhu. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01074-3.

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2020Producer Response to Public Disclosure of Food‐Safety Information. (2020). Bovay, John ; Ollinger, Michael. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:102:y:2020:i:1:p:186-201.

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2021Demand for Aflatoxin?Safe Maize in Kenya: Dynamic Response to Price and Advertising. (2021). Moser, Christine M ; Hoffmann, Vivian ; Herrman, Timothy J. In: American Journal of Agricultural Economics. RePEc:wly:ajagec:v:103:y:2021:i:1:p:275-295.

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2020A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal. (2020). Bonanno, Alessandro ; Countryman, Amanda M. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:42:y:2020:i:4:p:888-912.

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Works by Julie A. Caswell:


YearTitleTypeCited
2000A MODEL OF THE IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS FOR CREDENCE ATTRIBUTES In: 2000 Annual meeting, July 30-August 2, Tampa, FL.
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2005The Economics of Traceability for Multi-Ingredient Products: A Network Approach In: 2005 Annual meeting, July 24-27, Providence, RI.
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2006Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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paper23
2009Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry.(2009) In: Food Policy.
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2006Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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paper5
2013COOL Effects on U.S. Shrimp Trade In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2015Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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paper0
2015The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
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paper1
2017Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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paper0
1976FREIGHT TRANSPORT AND INTERSTATE COMMERCE COMMISION REGULATION OF RAILROADS In: 1976 Annual Meeting, August 15-18, State College, Pennsylvania.
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1989Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce In: 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana.
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2000The Downside of Trading Up In: Choices: The Magazine of Food, Farm, and Resource Issues.
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2014A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work? In: 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia.
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1998Valuing the benefits and costs of improved food safety and nutrition In: Australian Journal of Agricultural and Resource Economics.
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article23
2008AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports In: American Journal of Agricultural Economics APPENDICES.
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article34
1998HOW LABELING OF SAFETY AND PROCESS ATTRIBUTES AFFECTS MARKETS FOR FOOD In: Agricultural and Resource Economics Review.
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article62
1998How Labeling of Safety and Process Attributes Affects Markets for Food.(1998) In: Agricultural and Resource Economics Review.
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2008Optimal choice of Voluntary traceability as a food risk management tool In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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2009The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries In: Estey Centre Journal of International Law and Trade Policy.
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2008The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries.(2008) In: Working Paper Series.
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2008The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries.(2008) In: Working Papers.
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1993Implications of New Industrial Organization and Demand Models for Marketing Research In: Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference.
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1994The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling In: Re-Engineering Marketing Policies for Food and Agriculture - FAMC 1994 Conference.
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1994The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling.(1994) In: Issue Papers.
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1994The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling.(1994) In: Issue Papers.
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1998What Can We Learn From The ADM Global Price Conspiracies - A Discussion In: Economic and Policy Implications of Structural Realignments in Food and Ag Markets: A Case Study Approach - FAMC 1998 Conference.
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1999Discussant comments for session Information, Education, and Health Consequences of Labels In: New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference.
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2004RISK MANAGEMENT IN THE INTEGRATED NAFTA MARKET: LESSONS FROM THE CASE OF BSE In: North American Agrifood Integration: Situation and Perspectives, May 2004, Cancun, Mexico.
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2004Risk Management in the Integrated NAFTA Market: Lessons from the Case of BSE.(2004) In: 2004 NAAMIC Workshop I: North American Agrifood Market Integration: Current Situation and Perspectives.
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2001THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS In: Commissioned Papers.
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paper9
1998DEVELOPMENTS IN BRAZILIAN FOOD SAFETY POLICY In: International Food and Agribusiness Management Review.
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article4
2011A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study In: International Journal on Food System Dynamics.
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article11
2006Interaction Between Food Attributes in Markets: The Case of Environmental Labeling In: Journal of Agricultural and Resource Economics.
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article33
2005Interaction Between Food Attributes in Markets: The Case of Environmental Labeling.(2005) In: Working Paper Series.
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2005Interaction Between Food Attributes in Markets: The Case of Environmental Labeling.(2005) In: Working Papers.
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2010Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade In: Journal of Agricultural and Resource Economics.
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article7
2001QUANTIFYING REGULATORY BARRIERS TO ASIAN-U.S. FOOD TRADE In: Journal of Agribusiness.
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article1
1998Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups In: Journal of Agribusiness.
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article0
1997RELATEDNESS AND PERFORMANCE: A REEXAMINATION OF THE DIVERSIFICATION-PERFORMANCE LINK In: Journal of Food Distribution Research.
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article3
1993Relatedness and Performance: A Reexamination of the Diversification-Performance Link.(1993) In: Working Papers.
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1989The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors In: Journal of Agricultural Cooperation.
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article2
2005A NAFTA APPROACH TO ANIMAL HEALTH AND BIOSECURITY: PIPE DREAM OR POSSIBILITY In: 2005 NAAMIC Workshop II: Agrifood Regulatory and Policy Integration under Stress.
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paper0
1990FOOD SAFETY POLICY FIGHTS: A U.S. PERSPECTIVE In: Northeastern Journal of Agricultural and Resource Economics.
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article1
1995REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C..
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1995REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES.(1995) In: Department of Resource Economics Regional Research Project.
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2000AN EVALUATION OF RISK ANALYSIS AS APPLIED TO AGRICULTURAL BIOTECHNOLOGY (WITH A CASE STUDY OF GMO LABELING) In: Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C..
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2000An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling).(2000) In: Agribusiness.
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1987Strategic Management and the Internal Organization of Food Marketing Firms In: Working Papers.
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1988Strategic management and the internal organization of food marketing firms.(1988) In: Agribusiness.
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1988NEW THEORETICAL APPROACHES TO MEASURING INDUSTRY PERFORMANCE In: Working Papers.
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1988A Model of the Intra/Interstate Impacts of State Product Regulation In: Working Papers.
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1988AN ALTERNATIVE MEASURE OF AGGREGATE CONCENTRATION WITH AN APPLICATION TO THE AGRIBUSINESS SECTOR In: Working Papers.
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1990TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING In: Working Papers.
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1991A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s In: Working Papers.
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1993Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation In: Working Papers.
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1993Restructurings Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s In: Working Papers.
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1996USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS In: Working Papers.
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1996Using Informational Labeling to Influence the Market for Quality in Food Products.(1996) In: American Journal of Agricultural Economics.
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1998SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY In: Working Papers.
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1994Food Safety, Nutrition, and Health In: Issue Papers.
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1994Food Safety, Nutrition, and Health.(1994) In: Issue Papers.
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1997What Labels Tell Us About How Foods are Produced In: Issue Papers.
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2007Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future? In: Research Reports.
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2007Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?.(2007) In: Working Paper Series.
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2007Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?.(2007) In: Working Papers.
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2007Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?.(2007) In: Food Marketing Policy Center Research Reports.
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2002Variation in Organic Standards Prior to the National Organic Program In: Research Reports.
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2002Variation in Organic Standards Prior to the National Organic Program.(2002) In: Food Marketing Policy Center Research Reports.
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1993Food Quality: Safety, Nutrition, and Labeling In: Research Reports.
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1993Food Quality: Safety, Nutrition, and Labeling.(1993) In: Food Marketing Policy Center Research Reports.
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2004FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY In: Agricultural Economic Reports.
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1999CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990s In: Technical Bulletins.
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2003SURVEY INSTRUMENT FOR CASE STUDIES OF FOOD SAFETY INNOVATION In: Working Paper Series.
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2004THE ECONOMICS OF IMPLEMENTING TRACEABILITY IN BEEF SUPPLY CHAINS: TRENDS IN MAJOR PRODUCING AND TRADING COUNTRIES In: Working Paper Series.
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2003INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS In: Working Paper Series.
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2003Information Policy and Genetically Modified Food: Weighting the Benefits and Costs.(2003) In: QA - Rivista dell'Associazione Rossi-Doria.
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2008Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach In: Working Paper Series.
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2008Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach.(2008) In: Working Papers.
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2009Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry In: Working Paper Series.
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2009Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry.(2009) In: Working Papers.
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2007A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens In: Working Paper Series.
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