George Chryssochoidis : Citation Profile


Are you George Chryssochoidis?

University of East Anglia

5

H index

3

i10 index

78

Citations

RESEARCH PRODUCTION:

10

Articles

4

Papers

RESEARCH ACTIVITY:

   11 years (2003 - 2014). See details.
   Cites by year: 7
   Journals where George Chryssochoidis has often published
   Relations with other researchers
   Recent citing documents: 23.    Total self citations: 0 (0 %)

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   Permalink: http://citec.repec.org/pch1317
   Updated: 2019-11-16    RAS profile: 2014-07-09    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with George Chryssochoidis.

Is cited by:

Banterle, Alessandro (7)

Nayga, Rodolfo (3)

Canavari, Maurizio (3)

Lacroix, Anne (2)

Crosetto, Paolo (2)

Zhu, Chen (2)

Musso, Fabio (1)

Duvaleix-Tréguer, Sabine (1)

Vissak, Tiia (1)

Parcell, Joe (1)

Erdem, Seda (1)

Cites to:

Nayga, Rodolfo (10)

Scarpa, Riccardo (5)

Lusk, Jayson (4)

Bailey, DeeVon (3)

Dickinson, David (3)

Train, Kenneth (2)

Roosen, Jutta (2)

Hayes, Dermot (2)

Verbeke, Wim (2)

Capps, Oral (2)

Boztug, Yasemin (2)

Main data


Where George Chryssochoidis has published?


Journals with more than one article published# docs
Agricultural Economics Review3
Food Policy2

Working Papers Series with more than one paper published# docs
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists2

Recent works citing George Chryssochoidis (2018 and 2017)


YearTitle of citing document
2018The performance of Spanish wine exports in international markets. (2018). Cervera, Francesc J ; Lopez, Raul Compes. In: Economia Agraria y Recursos Naturales. RePEc:ags:earnsa:275347.

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2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS. (2017). Nayga, Rodolfo ; Canavari, Maurizio ; Caputo, Vincenzina ; Bazzani, Claudia. In: Economic Inquiry. RePEc:bla:ecinqu:v:55:y:2017:i:1:p:383-396.

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2018Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (2018). Caputo, Vincenzina ; Ortega, David L ; Nayga, Rodolfo M ; Scarpa, Riccardo. In: Journal of choice modelling. RePEc:eee:eejocm:v:28:y:2018:i:c:p:10-27.

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2017Small Italian wine producers’ internationalization: The role of network relationships in the emergence of late starters. (2017). Vissak, Tiia ; Musso, Fabio ; Francioni, Barbara. In: International Business Review. RePEc:eee:iburev:v:26:y:2017:i:1:p:12-22.

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2017Consumers’ willingness-to-pay for food safety labels in an emerging market: The case of fresh produce in Thailand. (2017). Canavari, Maurizio ; Wongprawmas, Rungsaran . In: Food Policy. RePEc:eee:jfpoli:v:69:y:2017:i:c:p:25-34.

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2018Food labels and adult BMI in Italy – An unconditional quantile regression approach. (2018). Bonanno, Alessandro ; Castellari, Elena ; Cleary, Rebecca ; Bimbo, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:74:y:2018:i:c:p:199-211.

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2018Who do UK consumers trust for information about nanotechnology?. (2018). Erdem, Seda. In: Food Policy. RePEc:eee:jfpoli:v:77:y:2018:i:c:p:133-142.

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2018Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework. (2018). Gava, Oriana ; Brunori, Gianluca ; Bartolini, Fabio ; Galli, Francesca. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:9:p:130-:d:165520.

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2018The Relevance of Collaborative Networks in Emerging Clusters. The Case of Muntenia-Oltenia Regions in Romania. (2018). Tomas-Miquel, Jose-Vicente ; Brbulescu, Oana ; Exposito-Langa, Manuel ; Brtucu, Gabriel. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:7:p:2416-:d:157366.

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2018What Does the Sustainability-Risk Interaction Look Like? Exploring Nuanced Relationships in Emerging Economy Sustainability Initiatives. (2018). Goer, Aysu ; Tuna, Okan ; Fawcett, Stanley E. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:8:p:2716-:d:161481.

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2018Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef. (2018). Torquati, Biancamaria ; Venanzi, Sonia ; Vecchiato, Daniel ; Tempesta, Tiziano. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:8:p:2795-:d:162374.

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2017Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach. (2017). Stefani, Gianluca ; Cei, Leonardo ; Bozzolan, Irene ; Perito, Maria Angela ; de Francesco, Edi ; Defrancesco, Edi. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:10:p:1701-:d:112897.

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2017Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment. (2017). Akowska-Biemans, Sylwia ; Tekie, Agnieszka . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:11:p:1999-:d:117212.

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2017Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment. (2017). Liu, Qing ; Zhou, Jiehong ; Yan, Zhen . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:3:p:331-:d:91260.

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2018Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence. (2018). Lacroix, Anne ; Crosetto, Paolo ; Ruffieux, B ; Muller, L. In: Working Papers. RePEc:gbl:wpaper:2018-11.

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2018Nutritional and economic impact of 5 alternative front-of-pack nutritional labels: experimental evidence. (2018). Lacroix, Anne ; Crosetto, Paolo ; Ruffieux, Bernard ; Muller, Laurent. In: Working Papers. RePEc:hal:wpaper:hal-01805431.

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2017Investigating the Impact of Lean Management on Innovation in Vietnamese SMEs. (2017). Pham, Huong Thu. In: International Business Research. RePEc:ibn:ibrjnl:v:10:y:2017:i:11:p:1-9.

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2017Consumer acceptance and rejection of emerging agrifood technologies and their applications. (2017). Frewer, Lynn J. In: European Review of Agricultural Economics. RePEc:oup:erevae:v:44:y:2017:i:4:p:683-704..

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2017El compromiso exportador en Colombia: un análisis de redes neuronales || Export Commitment in Colombia: An Analysis of Neural Networks. (2017). Escandon, Diana Marcela ; Ayala, Andrea Hurtado. In: Revista de Métodos Cuantitativos para la Economía y la Empresa = Journal of Quantitative Methods for Economics and Business Administration. RePEc:pab:rmcpee:v:24:y:2018:i:1:p:362-388.

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2017Does the Greek food supply respond to the world challenges?. (2017). , Karipidis . In: Advances in Management and Applied Economics. RePEc:spt:admaec:v:7:y:2017:i:5:f:7_5_1.

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2017UNIQUENESS PERCEPTION AND WILLINGNESS TO BUY PROTECTED GEOGRAPHICAL ORIGIN VERSUS DOPPELGAENGER BRANDS. (2017). Neciunskas, Paulius ; Kazlauskaite, Ruta ; Gineikiene, Justina ; Kazlauske, Dovile ; Tomaseviciute, Laura. In: Organizations and Markets in Emerging Economies. RePEc:vul:omefvu:v:8:y:2017:i:2:id:232.

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2017UNIQUENESS PERCEPTION AND WILLINGNESS TO BUY PROTECTED GEOGRAPHICAL ORIGIN VERSUS DOPPELGAENGER BRANDS. (2017). Neciunskas, Paulius ; Kazlauskaita, Rta ; Gineikiena, Justina . In: Organizations and Markets in Emerging Economies. RePEc:vul:omefvu:v:9:y:2017:i:2:id:232.

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2018Challenging factors of farmer-to-consumer direct marketing: An empirical analysis of German livestock owners. (2018). von Meyer-Hofer, Marie ; Spiller, Achim ; Barklage, Britta ; Wille, Stefan Clemens. In: DARE Discussion Papers. RePEc:zbw:daredp:1807.

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Works by George Chryssochoidis:


YearTitleTypeCited
2004The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem In: Agricultural Economics Review.
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article1
2003Factors affecting product innovations: A literature review In: Agricultural Economics Review.
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article3
2003The Web Presence of Greek Food Firms In: Agricultural Economics Review.
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article0
2008Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2006Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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paper3
2006Traceability: European consumers perceptions regarding its definition, expectations and differences by product types and importance of label schemes In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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paper1
2009An Exploratory Study to Assess European Consumers Opinion about a Beef Quality Guarantee System In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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paper0
2004Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives In: Journal of Business Research.
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article6
2008The quality of food risk management in Europe: Perspectives and priorities In: Food Policy.
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article18
2014European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments In: Food Policy.
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article16
2010Rintracciabilità, qualità e sicurezza alimentare nella percezione dei consumatori In: ECONOMIA AGRO-ALIMENTARE.
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article1
2008A theoretical and empirical investigation of nutritional label use In: The European Journal of Health Economics.
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article19
2009Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge In: Journal of Risk Research.
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article3
2008Greek wine firms: determinants of export performance In: Agribusiness.
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article7

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