Neal Hooker : Citation Profile


Are you Neal Hooker?

Ohio State University

11

H index

11

i10 index

457

Citations

RESEARCH PRODUCTION:

44

Articles

21

Papers

1

Chapters

RESEARCH ACTIVITY:

   26 years (1995 - 2021). See details.
   Cites by year: 17
   Journals where Neal Hooker has often published
   Relations with other researchers
   Recent citing documents: 33.    Total self citations: 10 (2.14 %)

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   Permalink: http://citec.repec.org/pho484
   Updated: 2023-03-02    RAS profile: 2022-07-21    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Neal Hooker.

Is cited by:

Caswell, Julie (21)

ROUVIERE, Elodie (11)

Ollinger, Michael (11)

Villas-Boas, Sofia (9)

Beghin, John (9)

Gao, Zhifeng (9)

Reardon, Thomas (8)

Swinnen, Johan (8)

Schroeder, Ted (7)

codron, jean-marie (7)

Fares, M'hand (7)

Cites to:

Caswell, Julie (18)

Nayga, Rodolfo (10)

Wilson, Paul (8)

Simar, Leopold (8)

Lusk, Jayson (7)

Antle, John (7)

Salin, Victoria (6)

Schroeder, Ted (5)

Jensen, Helen (4)

Chambers, Robert (4)

Adamowicz, Wiktor (4)

Main data


Where Neal Hooker has published?


Journals with more than one article published# docs
Journal of Food Distribution Research8
Agribusiness7
Review of Agricultural Economics6
International Food and Agribusiness Management Review5
Food Policy3
Choices: The Magazine of Food, Farm, and Resource Issues3
American Journal of Agricultural Economics2

Working Papers Series with more than one paper published# docs
2004 Annual meeting, August 1-4, Denver, CO / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)3
Faculty Paper Series / Texas A&M University, Department of Agricultural Economics2
Research Reports / Rutgers University, Food Policy Institute2
Working Papers / Ohio State University, Department of Agricultural, Environmental and Development Economics2
2006 Annual meeting, July 23-26, Long Beach, CA / American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)2

Recent works citing Neal Hooker (2022 and 2021)


YearTitle of citing document
2022.

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2022.

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2022.

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2022.

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2021Not All Thin Markets Are Alike: The Case of Organic and Non?genetically Engineered Corn and Soybeans. (2021). Adjemian, Michael ; Skorbiansky, Sharon Raszap. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:72:y:2021:i:1:p:117-133.

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2021Preferences for Sustainability and Supply Chain Essential Worker Conditions: Survey Evidence during COVID-19. (2021). Villas-Boas, Sofia B ; Campbell, Nica ; Copfer, Jackie. In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series. RePEc:cdl:agrebk:qt0nv2n39w.

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2021Firm’s compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh. (2021). Ebata, Ayako ; Guariso, Daniele ; Saha, Amrita. In: Food Policy. RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001226.

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2021A Fortune from misfortune: Evidence from hog firms’ stock price responses to China’s African Swine Fever outbreaks. (2021). Chen, Chen-Ti ; Zhang, Wendong ; Xiong, Tao. In: Food Policy. RePEc:eee:jfpoli:v:105:y:2021:i:c:s0306919221001287.

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2022Appealing to generosity to reduce food calorie intake: A natural field experiment. (2022). Palma, Marco A ; Saboury, Piruz ; Segovia, Michelle S ; Kee, Jennifer. In: Food Policy. RePEc:eee:jfpoli:v:110:y:2022:i:c:s0306919222000549.

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2021Recall effectiveness, strategy, and task complexity in the U.S. meat and poultry industry. (2021). Johnson-Hall, Tracy D. In: International Journal of Production Economics. RePEc:eee:proeco:v:234:y:2021:i:c:s0925527321000244.

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2022Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods. (2022). Yi, Jing ; Gomez, Miguel I ; Ge, Houtian ; Goetz, Stephan J ; Cleary, Rebecca. In: International Journal of Production Economics. RePEc:eee:proeco:v:249:y:2022:i:c:s092552732200127x.

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2021The Impact of Consumer Schwartz Values and Regulatory Focus on the Willingness to Pay a Price Premium for Domestic Food Products: Gender Differences. (2021). Brya, Pawe. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:19:p:6198-:d:645489.

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2021Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany. (2021). Kraciuk, Jakub ; Kacperska, Elbieta. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:23:p:7886-:d:687188.

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2021.

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2021Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies. (2021). Nganje, William ; Burbidge, Linda D ; Ndembe, Elvis M ; Denkyirah, Elisha K. In: JRFM. RePEc:gam:jjrfmx:v:14:y:2021:i:9:p:408-:d:627116.

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2021Consumers’ Attitude and Intention towards Organic Fruits and Vegetables: Empirical Study on Romanian Consumers. (2021). Cruceru, Anca Francisca ; Cetina, Iuliana ; Radulescu, Violeta ; Goldbach, Dumitru. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:16:p:9440-:d:619703.

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2021“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions. (2021). Margariti, Kostoula. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:19:p:11101-:d:651667.

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2021Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls. (2021). Prajogo, Daniel ; Castka, Pavel ; Chowdhury, Mesbahuddin ; Wood, Lincoln C ; Zhao, Xiaoli. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13540-:d:696994.

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2021On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kun, Andras ; Kiss, Marietta. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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2022Revisiting the paradox of whether retail buyers behave more like consumers or industrial purchasers: the case of price discounts. (2022). Movarrei, Reza ; Aspara, Jaakko ; Isojarvi, Jyrki. In: Marketing Letters. RePEc:kap:mktlet:v:33:y:2022:i:3:d:10.1007_s11002-022-09634-7.

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2021The effect of a green brand story on perceived brand authenticity and brand trust: the role of narrative rhetoric. (2021). Guo, Rui ; Huang, Chaohua. In: Journal of Brand Management. RePEc:pal:jobman:v:28:y:2021:i:1:d:10.1057_s41262-020-00213-7.

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2021Standards and regulatory cooperation in Regional Trade Agreements: What the effects on trade?. (2021). Santeramo, Fabio ; Lamonaca, Emilia. In: MPRA Paper. RePEc:pra:mprapa:112002.

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2021Total Quality Management and Innovation: Linkages and Evidence from the Agro-food Industry. (2021). Grigoroudis, Evangelos ; Sotirelis, Pantelis. In: Journal of the Knowledge Economy. RePEc:spr:jknowl:v:12:y:2021:i:4:d:10.1007_s13132-020-00683-9.

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2021Fuzzy traceability: using domain knowledge information to estimate the followed route of process instances in non-exhaustive monitoring environments. (2021). Santos-Gago, Juan M ; Ramos-Merino, Mateo ; Alvarez-Sabucedo, Luis M. In: Journal of Intelligent Manufacturing. RePEc:spr:joinma:v:32:y:2021:i:8:d:10.1007_s10845-020-01636-4.

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2021The value of downstream traceability in food safety management systems: an empirical examination of product recalls. (2021). Johnson-Hall, Tracy D. In: Operations Management Research. RePEc:spr:opmare:v:14:y:2021:i:1:d:10.1007_s12063-021-00184-1.

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2021Climate change and household welfare in sub-Saharan Africa: empirical evidence from Swaziland. (2021). Mashaba, Sihle ; Abidoye, Babatunde O ; Sam, Abdoul G. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:13:y:2021:i:2:d:10.1007_s12571-020-01113-z.

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2021Measuring the impact of COVID?19 on stock prices and profits in the food supply chain. (2021). Lansink, Alfons Oude ; Hohler, Julia. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:1:p:171-186.

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2021Corporate social responsibility and dynamic productivity change in the US food and beverage manufacturing industry. (2021). Kapelko, Magdalena ; Guillamonsaorin, Encarna ; Lansink, Alfons Oude. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:2:p:286-305.

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2021Influence of food safety standards on trade: Evidence from the pistachio sector. (2021). Triguero, Angela ; Rabadan, Adrian. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:3:p:489-514.

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2021Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment. (2021). Sims, Charles A ; Zhao, Xin ; Gao, Zhifeng ; Liu, Ruifeng ; He, Chenyi ; Nayga, Rodolfo M. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:3:p:550-568.

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2021Comparing the willingness to pay through three elicitation mechanisms: An experimental evidence for organic egg product. (2021). Ozdemir, Ozlem ; Dinccavlak, Ozge. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:4:p:782-803.

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2022The organic premium of baby food based on market segments. (2022). Sam, Abdoul G ; Liu, Yuting. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:3:p:533-556.

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2021Agricultural Trade Costs. (2021). Beghin, John ; Schweizer, Heidi. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:43:y:2021:i:2:p:500-530.

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Works by Neal Hooker:


YearTitleTypeCited
2006Did HAS Scores Impact Economic Incentives? - A Study of Hygiene Scores in the U.K. In: 2006 Pre-Conference Workshops, July 22, Long Beach, CA.
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paper0
2003EXPLORING MEAT AND POULTRY RECALL DATA FOR POLICY LESSONS In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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paper0
2004MEASURING THE IMPACT OF FOOD SAFETY REGULATION-AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH In: 2004 Annual meeting, August 1-4, Denver, CO.
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paper0
2004CUSTOMER WILLINGNESS TO PAY FOR MULTI-INGREDIENT, PROCESSED ORGANIC FOOD PRODUCTS In: 2004 Annual meeting, August 1-4, Denver, CO.
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paper3
2004CONSUMER UNDERSTANDING AND USE OF HEALTH INFORMATION ON PRODUCT LABELS: MARKETING IMPLICATIONS FOR FUNCTIONAL FOOD In: 2004 Annual meeting, August 1-4, Denver, CO.
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paper2
2005Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio In: 2005 Annual meeting, July 24-27, Providence, RI.
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paper1
2006Selection of Food Safety Standards In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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paper0
2006Scales or Stars? Consumer Preferences for Food Quality Signals In: 2006 Annual meeting, July 23-26, Long Beach, CA.
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paper0
2017It’s OK – It’s Organic! Hedonic Analysis of Snack Bars In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois.
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paper0
2014Comparing the United States and Canadian Fair Trade Markets to the Rest of the World In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article2
2005Are E-Grocers Serving the Right Markets? In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article2
2009Emerging Issues in Food Safety In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2012Global Fair Trade Innovations: Trends 1999-2011 In: 2012 AAEA/EAAE Food Environment Symposium.
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paper0
2009Documenting Food Safety Claims and Their Influence on Product Prices In: Agricultural and Resource Economics Review.
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article1
2009Documenting Food Safety Claims and Their Influence on Product Prices.(2009) In: Agricultural and Resource Economics Review.
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2010STOP OR GO? HOW IS THE UK FOOD INDUSTRY RESPONDING TO FRONT-OF-PACK NUTRITION LABELS? In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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paper4
2012Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?.(2012) In: European Review of Agricultural Economics.
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2014Trans-Border Reformulation: US and Canadian Experiences with trans Fat In: International Food and Agribusiness Management Review.
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article2
2019Exploring relationships among recall effectiveness indicators in the US meat and poultry industry In: International Food and Agribusiness Management Review.
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article1
2001PRIVATE SECTOR MANAGEMENT OF FOOD SAFETY: PUBLIC REGULATION AND THE ROLE OF PRIVATE CONTROLS In: International Food and Agribusiness Management Review.
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article31
2000ISO 9000 -- A MARKETING TOOL FOR U.S. AGRIBUSINESS In: International Food and Agribusiness Management Review.
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article8
2008Innovation in Food Products: First-mover Strategy and Entropy Metrics In: International Food and Agribusiness Management Review.
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article1
2010Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products In: Journal of Food Distribution Research.
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article0
2007Information Technology Use by Small-Scale Grocers In: Journal of Food Distribution Research.
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2005Where are E-Grocers, and Why? In: Journal of Food Distribution Research.
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2004TRACKING THE EVOLUTION OF E-GROCERS: A QUANTITATIVE ASSESSMENT In: Journal of Food Distribution Research.
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2000INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP In: Journal of Food Distribution Research.
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2002A QUANTITATIVE ASSESSMENT OF E-GROCERS In: Journal of Food Distribution Research.
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2002POLICY CONCERNS FOR ONLINE B2B EXCHANGES In: Journal of Food Distribution Research.
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2006IT and E-Commerce Use by Small Food Retailers: Preliminary Findings In: Journal of Food Distribution Research.
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2002THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT In: Journal of Agricultural and Applied Economics.
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article7
2002The Impact of HACCP on Costs and Product Exit.(2002) In: Journal of Agricultural and Applied Economics.
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2006Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products In: Working Papers.
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2007Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products.(2007) In: Food Policy.
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article
2004THE OPPORTUNITY COST OF FOOD SAFETY REGULATION - AN OUTPUT DIRECTIONAL DISTANCE FUNCTION APPROACH In: Working Papers.
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paper0
1995REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES In: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C..
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paper15
1995REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES.(1995) In: Department of Resource Economics Regional Research Project.
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This paper has another version. Agregated cites: 15
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2009Public Response to the Salmonella Saintpaul Outbreak of 2008 In: Research Reports.
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2009Consumer Responses to Food Recalls: 2008 National Survey Report In: Research Reports.
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paper4
1999ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING In: Faculty Paper Series.
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paper6
2002SURVIVAL ANALYSIS OF U.S. MEAT AND POULTRY RECALLS, 1994-2001 In: Faculty Paper Series.
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2021Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes In: USDA Miscellaneous.
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2000CONSUMER PREFERENCE FOR SPECIFIC ATTRIBUTES IN NATURAL BEEF PRODUCTS In: 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia.
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paper4
2014Summary In: EuroChoices.
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1999A Framework for Evaluating Non?Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation In: Journal of Agricultural Economics.
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article35
2017Differences in US Adult Dietary Patterns by Food Security Status In: Journal of Consumer Affairs.
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article1
1999Food safety regulation and trade in food products In: Food Policy.
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article8
2005Crisis management effectiveness indicators for US meat and poultry recalls In: Food Policy.
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article2
1996HACCP as an International Trade Standard In: American Journal of Agricultural Economics.
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article25
1999Preserving and Communicating Food Safety Gains In: American Journal of Agricultural Economics.
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article4
1998How Quality Management Metasystems Are Affecting the Food Industry In: Review of Agricultural Economics.
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article51
2001Stock Market Reaction to Food Recalls In: Review of Agricultural Economics.
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article53
2006Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems In: Review of Agricultural Economics.
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article13
2006Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems.(2006) In: Review of Agricultural Economics.
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This paper has another version. Agregated cites: 13
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2009A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance In: Review of Agricultural Economics.
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article1
2009A Technology-Enhanced Teaching Tool: Tracking Student Adoption and Performance.(2009) In: Review of Agricultural Economics.
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2011A Comparison of Process and Ingredient Claims on US and EU Foods In: Romanian Distribution Committee Magazine.
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2013Food Safety and Traceability In: Natural Resource Management and Policy.
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2002Stock market reaction to food recalls: a GARCH application In: Applied Economics Letters.
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article29
1996Trends in food quality regulation: Implications for processed food trade and foreign direct investment In: Agribusiness.
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article13
2005Recall event timing: Measures of managerial performance in U.S. meat and poultry plants In: Agribusiness.
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article11
2008Kim P. Bryceson, E Issues in agribusiness: the What, Why and How. Gateshead, UK: CABI, 2006, 384 pp., ISBN: 9781845930714, £30.00|$60.00|€50.00 In: Agribusiness.
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2008The diffusion of organic food products: toward a theory of adoption In: Agribusiness.
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article1
2011Organic and conventional milk purchase behaviors in Central Ohio In: Agribusiness.
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article2
2013Parke Wilde . Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series) . Oxford, UK : Routledge , 2013 , 256 pp. ISBN: 9781849714297, $39.95. In: Agribusiness.
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2017Whats in a Name? The Impact of Fair Trade Claims on Product Price In: Agribusiness.
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