Sterenn Lucas : Citation Profile


6

H index

6

i10 index

238

Citations

RESEARCH PRODUCTION:

5

Articles

23

Papers

RESEARCH ACTIVITY:

   11 years (2009 - 2020). See details.
   Cites by year: 21
   Journals where Sterenn Lucas has often published
   Relations with other researchers
   Recent citing documents: 17.    Total self citations: 6 (2.46 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/plu419
   Updated: 2025-12-20    RAS profile: 2023-03-11    
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Relations with other researchers


Works with:

Le Boennec, Rémy (4)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sterenn Lucas.

Is cited by:

Chiroleu-Assouline, Mireille (8)

Revoredo-Giha, Cesar (8)

Salladarré, Frédéric (6)

Guillotreau, Patrice (6)

Irz, Xavier (5)

Bogliacino, Francesco (4)

BELIN, Jean (4)

Orset, Caroline (4)

Chen, Xianwen (4)

Onozaka, Yuko (4)

Santeramo, Fabio (4)

Cites to:

Flachaire, Emmanuel (17)

Hollard, Guillaume (17)

Salladarré, Frédéric (15)

Roheim, Cathy (12)

Brécard, Dorothée (10)

Johnston, Robert (9)

Asche, Frank (8)

Kotchen, Matthew (7)

Frey, Bruno (6)

Luchini, Stéphane (6)

Guillotreau, Patrice (6)

Main data


Where Sterenn Lucas has published?


Working Papers Series with more than one paper published# docs
Post-Print / HAL11
Working Papers / HAL7
Working Papers SMART / INRAE UMR SMART3
Working Papers / Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)2

Recent works citing Sterenn Lucas (2025 and 2024)


YearTitle of citing document
2024Farmers’ Attitudes To Implementation CAP Greening Practices in Both the Blagoevgrad and Kyustendil Regions in Bulgaria. (2024). Kabadzhova, Monika ; Mihailova, Mihaela ; Tsvyatkova, Daniela. In: Economic Studies journal. RePEc:bas:econst:y:2024:i:1:p:128-149.

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2024On the willingness to pay for food sustainability labelling: A meta‐analysis. (2024). Santeramo, Fabio ; Lamonaca, Emilia ; Boncinelli, Fabio ; Casini, Leonardo ; Piracci, Giovanna. In: Agricultural Economics. RePEc:bla:agecon:v:55:y:2024:i:2:p:329-345.

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2025Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway. (2025). Sogn-Grundvg, Geir ; Pettersen, Ingrid Kristine ; Johansen, Ove ; Asche, Frank ; Bronnmann, Julia. In: Ecological Economics. RePEc:eee:ecolec:v:236:y:2025:i:c:s0921800925001661.

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2024Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya. (2024). Gomez, Miguel ; Gonzalez, Wendy ; Li, Jie ; Monterrosa, Eva ; Nicholson, Charles F. In: Food Policy. RePEc:eee:jfpoli:v:127:y:2024:i:c:s0306919224000939.

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2024Eco-labels as a communication and policy tool: A comprehensive review of academic literature and global label initiatives. (2024). Nakaishi, Tomoaki ; Chapman, Andrew. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:202:y:2024:i:c:s1364032124004349.

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2024Does pro-environmental consumption contribute to subjective well-being? Empirical evidence from Italy. (2024). Gigliarano, Chiara ; Mammadli, Rashad. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:95:y:2024:i:c:s003801212400168x.

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2024Environmentally and Socially Responsible Behavior of Women from Generation Z in the Context of Tourist Activity. (2024). Jaska, Ewa ; Werenowska, Agnieszka ; Baliska, Agata. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:13:p:5603-:d:1425985.

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2024Towards Integrating Information Systems of Statistical Indicators on Traceability, Quality and Safety of Italian Agrifood Systems for Citizens, Institutions and Policy-Makers. (2024). Betti, Gianni ; Gagliardi, Francesca ; Giordano, Emanuele ; Evangelista, Daniela ; Riccaboni, Angelo. In: Sustainability. RePEc:gam:jsusta:v:16:y:2024:i:15:p:6330-:d:1441830.

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2025Can Public Environmental Concern Drive Changes in Residents’ Green Consumption Behavior?. (2025). Jiang, Wen ; Wu, Tian ; Li, Yaya ; Zhao, Jing. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:12:p:5352-:d:1675648.

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2025The Optimal CSR and Sustainability Approach in a Spatial Duopoly: A Comparative Study. (2025). Miquel, Ana Beln ; Avils-Palacios, Carmen ; Hamoudi, Hamid. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:13:p:5805-:d:1686069.

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2025Italian Consumer Willingness to Pay for Agri-Food Sustainable Certification Labels: The Role of Sociodemographic Factors. (2025). Betti, Gianni ; Brogi, Leonardo ; Gagliardi, Francesca ; Tozzi, Cristiana ; Riccaboni, Angelo. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:15:p:6792-:d:1710297.

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2025UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide. (2025). Ballinger, Rhoda C ; McKinley, Emma ; Clarke, Bernadette M. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:2:p:587-:d:1566331.

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2025County green transformation: how does gross ecosystem product assessment promote common prosperity?. (2025). Cheng, Liang ; Jin, Minghui ; Liu, Kai-Di. In: Palgrave Communications. RePEc:pal:palcom:v:12:y:2025:i:1:d:10.1057_s41599-024-04330-5.

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2025The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study. (2025). Cecchini, Lucio ; Paffarini, Chiara ; Torquati, Biancamaria. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:13:y:2025:i:1:d:10.1186_s40100-025-00363-9.

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2025An agent-based model to foster citizens’ sustainable behavior in the Italian city of Siena. (2025). Vitanza, Eleonora ; Socci, Vittoria ; Mocenni, Chiara. In: The European Physical Journal B: Condensed Matter and Complex Systems. RePEc:spr:eurphb:v:98:y:2025:i:4:d:10.1140_epjb_s10051-025-00910-9.

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2024Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products. (2024). Heutte, Kilian ; Floch, Pascal ; Daures, Fabienne ; Lucas, Sterenn ; Dewals, Jean-Francois. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:105:y:2024:i:2:d:10.1007_s41130-024-00216-x.

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2024US consumer preferences and attitudes toward seaweed and value‐added products. (2024). Bernier, Raymond ; Labbe, Randy ; Zheng, Qiujie ; Davis, Christopher V ; Noll, Anne Langston. In: Agribusiness. RePEc:wly:agribz:v:40:y:2024:i:3:p:699-724.

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Works by Sterenn Lucas:


YearTitleTypeCited
2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France..(2020) In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers.
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This paper has nother version. Agregated cites: 0
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers SMART.
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This paper has nother version. Agregated cites: 0
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2020Success factors of innovations In: Working Papers.
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2020Success factors of innovations.(2020) In: Working Papers.
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This paper has nother version. Agregated cites: 0
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2020Success factors of innovations.(2020) In: Working Papers SMART.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring In: Agricultural Economics.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring.(2016) In: Post-Print.
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This paper has nother version. Agregated cites: 12
paper
2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Journal of Agricultural & Food Industrial Organization.
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article22
2009Determinants of demand for green products: An application to eco-label demand for fish in Europe In: Ecological Economics.
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article153
2018Green consumption and peer effects: Does it work for seafood products? In: Food Policy.
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2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Post-Print.
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paper22
2015Les algues alimentaires : aujourdhui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 In: Post-Print.
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2016Quelles pistes dactions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ?.(2016) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2019Seaweed Consumption and Label Preferences in France In: Post-Print.
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2019Seaweed Consumption and Label Preferences in France.(2019) In: Marine Resource Economics.
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This paper has nother version. Agregated cites: 3
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2019The impacts of price variations on the sustainability of seafood consumption In: Post-Print.
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2020Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries In: Post-Print.
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2014Etude de la consommation dalgues alimentaire : les freins à la consommation. Programme IDEALG Phase 1 In: Working Papers.
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2015Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 In: Working Papers.
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2015Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 In: Working Papers.
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2015Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 In: Working Papers.
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2020The environmental impact of consumption of fisheries and aquaculture products in France In: Working Papers SMART.
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