Sterenn Lucas : Citation Profile


Are you Sterenn Lucas?

6

H index

5

i10 index

212

Citations

RESEARCH PRODUCTION:

5

Articles

22

Papers

RESEARCH ACTIVITY:

   11 years (2009 - 2020). See details.
   Cites by year: 19
   Journals where Sterenn Lucas has often published
   Relations with other researchers
   Recent citing documents: 18.    Total self citations: 6 (2.75 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/plu419
   Updated: 2024-04-18    RAS profile: 2021-04-28    
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Relations with other researchers


Works with:

Le Boennec, Rémy (4)

Irz, Xavier (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sterenn Lucas.

Is cited by:

Revoredo-Giha, Cesar (8)

Chiroleu-Assouline, Mireille (8)

Salladarré, Frédéric (6)

Guillotreau, Patrice (6)

Irz, Xavier (5)

Lazaric, Nathalie (4)

Alfnes, Frode (4)

BELIN, Jean (4)

Onozaka, Yuko (4)

Chen, Xianwen (4)

Rickertsen, Kyrre (4)

Cites to:

Flachaire, Emmanuel (17)

Hollard, Guillaume (17)

Salladarré, Frédéric (15)

Roheim, Cathy (12)

Brécard, Dorothée (10)

Johnston, Robert (9)

Asche, Frank (8)

Kotchen, Matthew (7)

Luchini, Stéphane (6)

Frey, Bruno (6)

Guillotreau, Patrice (6)

Main data


Where Sterenn Lucas has published?


Working Papers Series with more than one paper published# docs
Post-Print / HAL10
Working Papers / HAL7
Working Papers SMART / INRAE UMR SMART3
Working Papers / Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)2

Recent works citing Sterenn Lucas (2024 and 2023)


YearTitle of citing document
2023Critical Factors Impacting the Implementation of Environmental Protection Strategies among Malaysia Industries. (2023). Raman, Murali ; Khan, Nasreen ; Ferdous, S M ; Sarwar, Abdullah ; Siddika, Aysa ; Oh, Vincent. In: International Journal of Energy Economics and Policy. RePEc:eco:journ2:2023-01-47.

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2023The Link between Economic Growth, Air Pollution and Health Expenditure in the G7 Countries. (2023). Benammou, Saloua ; di Benhadj, Mohamed H ; Bouzir, Aida ; Zeiri, Rihem. In: International Journal of Energy Economics and Policy. RePEc:eco:journ2:2023-04-18.

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2023The effect of eco-certification on demand: The case of MSC-certified Norway lobster. (2023). Hammarlund, Cecilia ; Andersson, Anna. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pa:s0921800922003226.

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2023Green consumption: The role of confidence and pessimism. (2023). Montoya-Villalobos, Maria J. In: Ecological Economics. RePEc:eee:ecolec:v:205:y:2023:i:c:s0921800922003949.

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2023Less is more: Information overload in the labelling of fish and aquaculture products. (2023). Gómez, Camilo ; Bogliacino, Francesco ; Montealegre, Felipe ; Liva, Giovanni ; Gomez, Camilo ; Gaskell, George ; Folkvord, Frans ; Codagnone, Cristiano ; Charris, Rafael. In: Food Policy. RePEc:eee:jfpoli:v:116:y:2023:i:c:s0306919223000337.

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2023Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan. (2023). Onozaka, Yuko ; Altintzoglou, Themistoklis ; Honkanen, Pirjo. In: Food Policy. RePEc:eee:jfpoli:v:117:y:2023:i:c:s0306919223000507.

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2023Less is more: information overload in the labelling of fish and aquaculture products. (2023). Liva, Giovanni ; Gomez, Camilo ; Gaskell, George ; Folkvord, Frans ; Codagnone, Cristiano ; Charris, Rafael ; Bogliacino, Francesco ; Montealegre, Felipe. In: LSE Research Online Documents on Economics. RePEc:ehl:lserod:118660.

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2023.

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2023Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. (2023). Nguyen, Tuan Dat ; Trinh, Minh Thuan ; Thi, Ngoc Tram ; Khong, Phuong Mai ; Le, Ngoc Anh ; Ngo, Huy Kien ; Tran, Binh Minh ; Ha, Van Dinh ; Tu, Anh ; Vu, Linh Chi ; Khanh, Tran Quoc. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:12:p:9603-:d:1171530.

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2023Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries. (2023). Camanzi, Luca ; Mulazzani, Luca ; Kovai, Damir ; Cerjak, Marija ; Kaliji, Sina Ahmadi ; Xhakollari, Vilma. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:15:p:11953-:d:1209967.

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2023Does Environmental Labelling Still Matter? Generation Z’s Purchasing Decisions. (2023). Varese, Erica ; Buffagni, Stefania Claudia ; Wiklicki, Marek ; Wojnarowska, Magdalena ; Kabaja, Bartomiej. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:18:p:13751-:d:1240212.

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2023Companies Could Benefit When They Focus on Employee Wellbeing and the Environment: A Systematic Review of Sustainable Human Resource Management. (2023). Yusliza, Mohd Yusoff ; Olivas-Lujan, Miguel ; Rubio, Yanira Lizeth ; Madero-Gomez, Sergio Manuel. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:6:p:5435-:d:1101734.

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2023Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna. (2023). Palmieri, Nadia ; Forleo, Maria B. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:9:p:7149-:d:1132063.

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2023Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement. (2023). Claudet, Joachim ; Thebaud, Olivier ; Beckensteiner, Jennifer ; Garraud, Loana. In: Post-Print. RePEc:hal:journl:hal-04158288.

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2023The role of peers in promoting energy conservation among Chinese university students. (2023). Lin, Boqiang ; Jia, Huanyu. In: Palgrave Communications. RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-01682-2.

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2023Differential game theoretic analysis of the dynamic emission abatement in low-carbon supply chains. (2023). Lai, Kin Keung ; Bian, Junsong ; Yuan, Baiyun ; He, Longfei. In: Annals of Operations Research. RePEc:spr:annopr:v:324:y:2023:i:1:d:10.1007_s10479-021-04134-9.

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2023Willingness to pay a premium price for green products: does a reference group matter?. (2023). Jiang, Zihao ; Shi, Jiarong. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:25:y:2023:i:8:d:10.1007_s10668-022-02419-y.

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Works by Sterenn Lucas:


YearTitleTypeCited
2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France..(2020) In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers.
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This paper has nother version. Agregated cites: 0
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers SMART.
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This paper has nother version. Agregated cites: 0
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2020Success factors of innovations In: Working Papers.
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2020Success factors of innovations.(2020) In: Working Papers.
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This paper has nother version. Agregated cites: 0
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2020Success factors of innovations.(2020) In: Working Papers SMART.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring In: Agricultural Economics.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring.(2016) In: Post-Print.
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This paper has nother version. Agregated cites: 11
paper
2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Journal of Agricultural & Food Industrial Organization.
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article21
2009Determinants of demand for green products: An application to eco-label demand for fish in Europe In: Ecological Economics.
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article140
2018Green consumption and peer effects: Does it work for seafood products? In: Food Policy.
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article7
2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Post-Print.
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paper21
2016Quelles pistes dactions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ?.(2016) In: Post-Print.
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This paper has nother version. Agregated cites: 0
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2019Seaweed Consumption and Label Preferences in France In: Post-Print.
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2019Seaweed Consumption and Label Preferences in France.(2019) In: Marine Resource Economics.
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This paper has nother version. Agregated cites: 1
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2019The impacts of price variations on the sustainability of seafood consumption In: Post-Print.
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2020Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries In: Post-Print.
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2014Etude de la consommation dalgues alimentaire : les freins à la consommation. Programme IDEALG Phase 1 In: Working Papers.
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2015Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ? Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 In: Working Papers.
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2015Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 In: Working Papers.
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2015Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 In: Working Papers.
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2020The environmental impact of consumption of fisheries and aquaculture products in France In: Working Papers SMART.
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