6
H index
5
i10 index
230
Citations
Sterenn Lucas : Citation Profile
| RESEARCH PRODUCTION: 5 Articles 23 Papers RESEARCH ACTIVITY:
MORE DETAILS IN: ABOUT THIS REPORT:
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11 years (2009 - 2020). Relations with other researchers
Works with:
Authors registered in RePEc who have co-authored more than one work in the last five years with Sterenn Lucas. | Is cited by:
| Cites to:
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Main data
Where Sterenn Lucas has published?
| Working Papers Series with more than one paper published | # docs |
|---|---|
| Post-Print / HAL | 11 |
| Working Papers / HAL | 7 |
| Working Papers SMART / INRAE UMR SMART | 3 |
| Working Papers / Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) | 2 |
Recent works citing Sterenn Lucas (2025 and 2024)
Year  | Title of citing document |
|---|---|
| 2024 | . Full description at Econpapers || Download paper |
| 2024 | Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya. (2024). Gomez, Miguel ; Li, Jie ; Monterrosa, Eva ; Nicholson, Charles F ; Gonzalez, Wendy. In: Food Policy. RePEc:eee:jfpoli:v:127:y:2024:i:c:s0306919224000939. Full description at Econpapers || Download paper |
| 2024 | Eco-labels as a communication and policy tool: A comprehensive review of academic literature and global label initiatives. (2024). Nakaishi, Tomoaki ; Chapman, Andrew. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:202:y:2024:i:c:s1364032124004349. Full description at Econpapers || Download paper |
| 2024 | Does pro-environmental consumption contribute to subjective well-being? Empirical evidence from Italy. (2024). Gigliarano, Chiara ; Mammadli, Rashad. In: Socio-Economic Planning Sciences. RePEc:eee:soceps:v:95:y:2024:i:c:s003801212400168x. Full description at Econpapers || Download paper |
| 2025 | UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide. (2025). McKinley, Emma ; Clarke, Bernadette M ; Ballinger, Rhoda C. In: Sustainability. RePEc:gam:jsusta:v:17:y:2025:i:2:p:587-:d:1566331. Full description at Econpapers || Download paper |
| 2025 | County green transformation: how does gross ecosystem product assessment promote common prosperity?. (2025). Cheng, Liang ; Jin, Minghui ; Liu, Kai-Di. In: Palgrave Communications. RePEc:pal:palcom:v:12:y:2025:i:1:d:10.1057_s41599-024-04330-5. Full description at Econpapers || Download paper |
| 2024 | Assessment of consumer preferences in the context of multiple labels: the case of fishery and aquaculture products. (2024). Daures, Fabienne ; Lucas, Sterenn ; Dewals, Jean-Francois ; Heutte, Kilian ; Floch, Pascal. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:105:y:2024:i:2:d:10.1007_s41130-024-00216-x. Full description at Econpapers || Download paper |
Works by Sterenn Lucas:
| Year | Title | Type | Cited |
|---|---|---|---|
| 2020 | Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2020 | Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France..(2020) In: Working Papers. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2020 | Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers. [Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2020 | Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers SMART. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2020 | Success factors of innovations In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2020 | Success factors of innovations.(2020) In: Working Papers. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2020 | Success factors of innovations.(2020) In: Working Papers SMART. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2016 | Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring In: Agricultural Economics. [Full Text][Citation analysis] | article | 11 |
| 2016 | Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring.(2016) In: Post-Print. [Citation analysis] This paper has nother version. Agregated cites: 11 | paper | |
| 2012 | Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Journal of Agricultural & Food Industrial Organization. [Full Text][Citation analysis] | article | 22 |
| 2009 | Determinants of demand for green products: An application to eco-label demand for fish in Europe In: Ecological Economics. [Full Text][Citation analysis] | article | 148 |
| 2018 | Green consumption and peer effects: Does it work for seafood products? In: Food Policy. [Full Text][Citation analysis] | article | 9 |
| 2012 | Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Post-Print. [Full Text][Citation analysis] | paper | 22 |
| 2015 | Les algues alimentaires : aujourdhui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | Quelles pistes dactions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | Quelles pistes d’actions pour impulser la consommation des algues en France ? In: Post-Print. [Full Text][Citation analysis] | paper | 0 |
| 2016 | Quelles pistes d’actions pour impulser la consommation des algues en France ?.(2016) In: Post-Print. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 0 | paper | |
| 2019 | Seaweed Consumption and Label Preferences in France In: Post-Print. [Citation analysis] | paper | 3 |
| 2019 | Seaweed Consumption and Label Preferences in France.(2019) In: Marine Resource Economics. [Full Text][Citation analysis] This paper has nother version. Agregated cites: 3 | article | |
| 2019 | The impacts of price variations on the sustainability of seafood consumption In: Post-Print. [Citation analysis] | paper | 0 |
| 2020 | Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries In: Post-Print. [Full Text][Citation analysis] | paper | 15 |
| 2014 | Etude de la consommation dalgues alimentaire : les freins à la consommation. Programme IDEALG Phase 1 In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2015 | Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2015 | Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2015 | Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 In: Working Papers. [Full Text][Citation analysis] | paper | 0 |
| 2020 | The environmental impact of consumption of fisheries and aquaculture products in France In: Working Papers SMART. [Full Text][Citation analysis] | paper | 0 |
CitEc is a RePEc service, providing citation data for Economics since 2001. Last updated February, 4 2025. Contact: CitEc Team