Sterenn Lucas : Citation Profile


Are you Sterenn Lucas?

4

H index

2

i10 index

125

Citations

RESEARCH PRODUCTION:

5

Articles

23

Papers

RESEARCH ACTIVITY:

   11 years (2009 - 2020). See details.
   Cites by year: 11
   Journals where Sterenn Lucas has often published
   Relations with other researchers
   Recent citing documents: 22.    Total self citations: 5 (3.85 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/plu419
   Updated: 2021-10-16    RAS profile: 2021-04-28    
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Relations with other researchers


Works with:

Le Boennec, Rémy (4)

Brécard, Dorothée (3)

Salladarré, Frédéric (3)

Irz, Xavier (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sterenn Lucas.

Is cited by:

Chiroleu-Assouline, Mireille (5)

Salladarré, Frédéric (4)

Guillotreau, Patrice (4)

Réquillart, Vincent (3)

Roheim, Cathy (3)

Irz, Xavier (3)

Almendarez-Hernández, Marco Antonio (3)

Santeramo, Fabio (3)

Lazaric, Nathalie (3)

Morgan, Ash (2)

Zhang, Dengjun (2)

Cites to:

Hollard, Guillaume (17)

Flachaire, Emmanuel (17)

Roheim, Cathy (12)

Salladarré, Frédéric (11)

Johnston, Robert (9)

Asche, Frank (8)

Brécard, Dorothée (8)

Kotchen, Matthew (6)

Teisl, Mario (5)

CHANEL, Olivier (4)

Guillotreau, Patrice (4)

Main data


Where Sterenn Lucas has published?


Working Papers Series with more than one paper published# docs
Post-Print / HAL11
Working Papers / HAL7
Working Papers SMART - LERECO / INRAE UMR SMART-LERECO3
Working Papers / Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2)2

Recent works citing Sterenn Lucas (2021 and 2020)


YearTitle of citing document
2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020Circular economy innovations, growth and employment at the firm level: Empirical evidence from Germany. (2020). Rammer, Christian ; Horbach, Jens. In: Journal of Industrial Ecology. RePEc:bla:inecol:v:24:y:2020:i:3:p:615-625.

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2021Green consumption: The impact of trust and pessimism. (2021). Montoya, Maria Jose. In: EconomiX Working Papers. RePEc:drm:wpaper:2021-9.

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2021Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?. (2021). Asche, Frank ; Fang, Yingkai. In: Ecological Economics. RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001427.

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2021Cents of self: How and when self-signals influence consumer value derived from choices of green products. (2021). Mikolon, Sven ; Dixon, Darcie. In: International Journal of Research in Marketing. RePEc:eee:ijrema:v:38:y:2021:i:2:p:365-386.

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2020Competing eco-labels and product market competition. (2020). Li, YI. In: Resource and Energy Economics. RePEc:eee:resene:v:60:y:2020:i:c:s0928765518303269.

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2020Willingness-to-Pay for Eco-Labelled Forest Products in Northern Ireland: An Experimental Auction Approach. (2020). Longo, Alberto ; Hutchinson, George W ; Higgins, Kieran. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:87:y:2020:i:c:s2214804319306445.

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2021The Role of Eco-Apps in Encouraging Pro-Environmental Behavior of Young People Studying in Poland. (2021). Werenowska, Agnieszka ; Jaska, Ewa ; Baliska, Agata. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:16:p:4946-:d:613369.

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2021Consumer Preferences for Labeled Plant-Based Products Associated with Traditional Knowledge: A Study in Protected Natural Areas of Northwest Mexico. (2021). Aviles-Polanco, Gerzain ; Ortega-Rubio, Alfredo ; Serrano-Fraire, Ileana ; Beltran-Morales, Luis Felipe ; Almendarez-Hernandez, Marco Antonio. In: Land. RePEc:gam:jlands:v:10:y:2021:i:4:p:412-:d:535617.

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2020The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products. (2020). Gorelova, Irina ; Ruggieri, Roberto ; Arezzo, Maria Felice ; Dascenzo, Fabrizio ; Cappelli, Lucio. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6275-:d:394375.

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2020Economic and Environmental Sustainability through Green Composting: A Study among Low-Income Households. (2020). Binti, Noor Raihani ; Nambhi, Chinnasamy Agamudai ; Hayat, Naeem ; al Mamun, Abdullah. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:16:p:6488-:d:397651.

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2020Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets. (2020). Pipitone, Vito ; Piazza, Ignazio ; Biondo, Federica ; Bono, Gioacchino ; Giosue, Cristina ; Odilichukwu, Charles ; Sprovieri, Mario ; Vitale, Sergio. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:4:p:1434-:d:320885.

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2021Challenging the Status Quo through Social Influence: Changes in Sustainable Consumption through the Influence of Social Networks. (2021). Schubert, Iljana ; Newton, Adrian C ; Judith, . In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5513-:d:554879.

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2021Ecolabels and the Attitude–Behavior Relationship towards Green Product Purchase: A Multiple Mediation Model. (2021). Tsourvakas, George ; Mylonas, Naoum ; Dekoulou, Paraskevi ; Riskos, Kyriakos. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:12:p:6867-:d:576926.

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2021Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness. (2021). Tuu, Ho Huy ; Armbrecht, John ; Skallerud, Kre. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:946-:d:482517.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Monnier, Marco ; Orset, Caroline. In: Post-Print. RePEc:hal:journl:hal-02891112.

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2020Determinants of sustainable consumption in France: the importance of social influence and environmental values. (2019). Lazaric, Nathalie ; BELIN, Jean ; Douai, Ali ; Lavaud, Sebastien ; Oltra, Vanessa ; le Guel, Fabrice. In: Post-Print. RePEc:hal:journl:halshs-02387961.

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2020Pro-environmental behavior and morality: An economic model with heterogeneous preferences. (2020). Thurm, Boris ; Ayoubi, Charles. In: OSF Preprints. RePEc:osf:osfxxx:w8afg.

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2020Risk preference, trust, and willingness-to-accept subsidies for pro-environmental production: an investigation of hog farmers in China. (2020). Tang, Jianjun ; Ma, Wanglin ; Yang, Chenchen ; Wang, Jianhua. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:3:d:10.1007_s10018-020-00262-x.

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2020Determinants of sustainable consumption in France: the importance of social influence and environmental values. (2020). Lazaric, Nathalie ; Belin, Jean ; Guel, Fabrice ; Douai, Ali ; Lavaud, Sebastien ; Oltra, Vanessa. In: Journal of Evolutionary Economics. RePEc:spr:joevec:v:30:y:2020:i:5:d:10.1007_s00191-019-00654-7.

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2020How do lobbies and NGOs try to influence dietary behaviour?. (2020). Orset, Caroline ; Monnier, Marco. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00114-y.

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2020Investment Barriers and Labeling Schemes for Socially Responsible Investments. (2020). Gutsche, Gunnar ; Zwergel, Bernhard. In: Schmalenbach Business Review. RePEc:spr:schmbr:v:72:y:2020:i:2:d:10.1007_s41464-020-00085-z.

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Works by Sterenn Lucas:


YearTitleTypeCited
2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France..(2020) In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers.
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2020Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France.(2020) In: Working Papers SMART - LERECO.
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2020Success factors of innovations In: Working Papers.
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2020Success factors of innovations.(2020) In: Working Papers.
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2020Success factors of innovations.(2020) In: Working Papers SMART - LERECO.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring In: Agricultural Economics.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring.(2016) In: Post-Print.
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2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Journal of Agricultural & Food Industrial Organization.
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2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France.(2012) In: Post-Print.
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2009Determinants of demand for green products: An application to eco-label demand for fish in Europe In: Ecological Economics.
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2018Green consumption and peer effects: Does it work for seafood products? In: Food Policy.
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2015Les algues alimentaires : aujourdhui, demain - Actes des journées professionnelles de Rennes 3ème édition ? IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 In: Post-Print.
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2016Quelles pistes dactions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ?.(2016) In: Post-Print.
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2019Seaweed Consumption and Label Preferences in France In: Post-Print.
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2019Seaweed Consumption and Label Preferences in France.(2019) In: Marine Resource Economics.
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2019The impacts of price variations on the sustainability of seafood consumption In: Post-Print.
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2020Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries In: Post-Print.
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2014Etude de la consommation dalgues alimentaire : les freins à la consommation. Programme IDEALG Phase 1 In: Working Papers.
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2015Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ? Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 In: Working Papers.
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2015Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 In: Working Papers.
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2015Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 In: Working Papers.
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2020The environmental impact of consumption of fisheries and aquaculture products in France In: Working Papers SMART - LERECO.
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