Sterenn Lucas : Citation Profile


Are you Sterenn Lucas?

Institut National de la Recherche Agronomique (INRA)

3

H index

2

i10 index

91

Citations

RESEARCH PRODUCTION:

4

Articles

12

Papers

RESEARCH ACTIVITY:

   9 years (2009 - 2018). See details.
   Cites by year: 10
   Journals where Sterenn Lucas has often published
   Relations with other researchers
   Recent citing documents: 34.    Total self citations: 3 (3.19 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/plu419
   Updated: 2020-01-18    RAS profile: 2018-07-18    
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Relations with other researchers


Works with:

Salladarré, Frédéric (3)

Brécard, Dorothée (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Sterenn Lucas.

Is cited by:

Guillotreau, Patrice (4)

Salladarré, Frédéric (4)

Chiroleu-Assouline, Mireille (3)

Irz, Xavier (3)

Stefani, Gianluca (3)

Almendarez-Hernández, Marco Antonio (3)

Réquillart, Vincent (3)

Roheim, Cathy (3)

Santeramo, Fabio (3)

Civel, Edouard (2)

Morgan, Ash (2)

Cites to:

Hollard, Guillaume (12)

Flachaire, Emmanuel (12)

Roheim, Cathy (10)

Johnston, Robert (8)

Salladarré, Frédéric (7)

Kotchen, Matthew (6)

Asche, Frank (5)

Shogren, Jason (4)

Bougherara, Douadia (4)

Teisl, Mario (4)

Brécard, Dorothée (4)

Main data


Where Sterenn Lucas has published?


Working Papers Series with more than one paper published# docs
Post-Print / HAL8
Working Papers / HAL4

Recent works citing Sterenn Lucas (2018 and 2017)


YearTitle of citing document
2017Consumers’ preferences for private health-related and public environmentally friendly food attributes: New insights from an ABR approach. (2017). Stefani, Gianluca ; Cei, Leonardo Cei ; Bozzolan, Irene ; Perito, Maria Angela ; de Francesco, Edi ; Defrancesco, Edi. In: 2017 Sixth AIEAA Conference, June 15-16, Piacenza, Italy. RePEc:ags:aiea17:261258.

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2018Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe. (2018). Feucht, Yvonne ; Zander, Katrin. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276859.

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2017Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta. (2017). Stefani, Gianluca ; Cei, Leonardo ; Bozzolan, Irene ; Perito, Maria Angela ; de Francesco, Edi ; Defrancesco, Edi. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276913.

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2017Consumers Willingness to Pay for Climate-Friendly Food in European Countries. (2017). Zander, Katrin ; Feucht, Yvonne. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276930.

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2017Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta. (2017). Defrancesco, Edi ; Stefani, Gianluca ; Cei, Leonardo ; Bozzolan, Irene ; Perito, Maria Angela ; de Francesco, Edi. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:258164.

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2017360 DOI: http://dx.doi.org/10.18461/pfsd.2017.1738 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS Consumers Willingness to Pay for Climate-Friendly Food in European Countries. (2017). Feucht, Yvonne ; Zander, Katrin. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:258179.

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2017Consumers’ attitudes on carbon footprint labelling. Results of the SUSDIET project. (2017). Zander, Katrin ; Feucht, Yvonne. In: Thuenen Working Papers. RePEc:ags:jhimwp:266396.

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2018Consumers Perception of Eco-labels in South Africa. (2018). Struwig, Miemie ; Adendorff, Chris. In: Athens Journal of Business & Economics. RePEc:ate:journl:ajbev4i2-3.

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2018Green, yellow or red lemons? Artefactual field experiment on houses energy labels perception. (2018). Civel, Edouard ; Cruz, Nathaly. In: Working Papers. RePEc:cec:wpaper:1809.

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2018Green, yellow or red lemons? Framed field experiment on houses energy labels perception.. (2018). Civel, Edouard ; Cruz-Garcia, Nathaly. In: EconomiX Working Papers. RePEc:drm:wpaper:2018-35.

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2018Convergent validity of stated preference methods to estimate willingness-to-pay for seafood traceability: The case of Gulf of Mexico oysters. (2018). Whitehead, John ; Huth, William L ; Morgan, Ashton O. In: Economics Bulletin. RePEc:ebl:ecbull:eb-16-00642.

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2017Green nudges: Do they work? Are they ethical?. (2017). Schubert, Christian. In: Ecological Economics. RePEc:eee:ecolec:v:132:y:2017:i:c:p:329-342.

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2017Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. (2017). Bronnmann, Julia ; Asche, Frank. In: Ecological Economics. RePEc:eee:ecolec:v:142:y:2017:i:c:p:113-119.

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2018Carbon Label at a University Restaurant – Label Implementation and Evaluation. (2018). Brunner, Florentine ; Hedenus, Fredrik ; Bryngelsson, David ; Kurz, Verena. In: Ecological Economics. RePEc:eee:ecolec:v:146:y:2018:i:c:p:658-667.

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2018Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France. (2018). Salladarré, Frédéric ; Lazuech, Gilles ; Debucquet, Gervaise ; Guillotreau, Patrice ; Salladarre, Frederic. In: Ecological Economics. RePEc:eee:ecolec:v:153:y:2018:i:c:p:172-180.

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2018Sustainability certification and product substitutability: Evidence from the seafood market. (2018). Roheim, Cathy A ; Zhang, Dengjun. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:92-100.

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2019An extended model of value-attitude-behavior to explain Chinese consumers’ green purchase behavior. (2019). To, Wai Ming. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:50:y:2019:i:c:p:145-153.

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2018Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification?. (2018). Lieng, Sopha ; Ishihara, Hiroe ; Yagi, Nobuyuki. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:3843-:d:177806.

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2018Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders. (2018). Maaya, Leonard ; Vandebroek, Martina ; Surmont, Nick ; Meulders, Michel . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:12:p:4496-:d:186412.

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2018Willingness to Pay for Environmentally Friendly Products among Low-Income Households along Coastal Peninsular Malaysia. (2018). Al Mamun, Abdullah ; Mohamad, Mohd Rosli ; Bin, Mohd Rafi ; Ahmad, Ghazali Bin ; Fazal, Syed Ali. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:5:p:1316-:d:142975.

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2018Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?. (2018). Liem, Djin Gie ; Keast, Russell ; Wanich, Uracha ; Turchini, Giovanni M. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:7:p:2397-:d:157117.

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2019Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. (2019). Rana, Ritu ; Harris, Francesca ; Green, Rosemary ; Quaife, Matthew ; Brown, Kerry A. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:23:p:6575-:d:289461.

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2019Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture. (2019). Yi, Sangchoul. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:6:p:1577-:d:214150.

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2017Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach. (2017). Stefani, Gianluca ; Cei, Leonardo ; Bozzolan, Irene ; Perito, Maria Angela ; de Francesco, Edi ; Defrancesco, Edi. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:10:p:1701-:d:112897.

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2017Low Carbon Strategy Analysis of Competing Supply Chains with Different Power Structures. (2017). Liu, Bin ; Tsai, Sang-Bing. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:5:p:835-:d:98832.

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2019Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank. In: Post-Print. RePEc:hal:journl:halshs-02071504.

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2017Voluntary Management of Fisheries under an Uncertain Background Legislative Threat. (2017). Stahn, Hubert ; Chiambretto, Anne-Sarah. In: Working Papers. RePEc:hal:wpaper:halshs-01500543.

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2018Driving Factors for the Success of the Green Innovation Market: A Relationship System Proposal. (2018). Medeiros, Janine Fleith ; Duarte, Jose Luis ; Vidor, Gabriel. In: Journal of Business Ethics. RePEc:kap:jbuset:v:147:y:2018:i:2:d:10.1007_s10551-015-2927-3.

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2019Coming Out of the Niche? Social Banking in Germany: An Empirical Analysis of Consumer Characteristics and Market Size. (2019). Battenfeld, Dirk ; Krause, Kathleen. In: Journal of Business Ethics. RePEc:kap:jbuset:v:155:y:2019:i:3:d:10.1007_s10551-017-3491-9.

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2017On consumption patterns in oyster markets: the role of attitudes. (2017). Santeramo, Fabio ; Carlucci, Domenico ; Nardone, Gianluca ; Viscecchia, Rosaria ; Dedevitiis, Biagia ; de Devitiis, Biagia. In: MPRA Paper. RePEc:pra:mprapa:76789.

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2017In Pursuit of Eco-innovation. (2017). Hojnik, Jana. In: UPP Monograph Series. RePEc:prp:uppmos:978-961-7023-53-4.

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2017Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?. (2017). Santeramo, Fabio ; Carlucci, Domenico ; Nardone, Gianluca ; Dedevitiis, Biagia ; de Devitiis, Biagia. In: Marine Resource Economics. RePEc:ucp:mresec:doi:10.1086/692091.

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Works by Sterenn Lucas:


YearTitleTypeCited
2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring In: Agricultural Economics.
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2016Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring.(2016) In: Post-Print.
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This paper has another version. Agregated cites: 3
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2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France In: Journal of Agricultural & Food Industrial Organization.
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2012Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France.(2012) In: Post-Print.
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This paper has another version. Agregated cites: 15
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2009Determinants of demand for green products: An application to eco-label demand for fish in Europe In: Ecological Economics.
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article72
2018Green consumption and peer effects: Does it work for seafood products? In: Food Policy.
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2015Les algues alimentaires : aujourdhui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 In: Post-Print.
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2016Quelles pistes dactions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ? In: Post-Print.
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2016Quelles pistes d’actions pour impulser la consommation des algues en France ?.(2016) In: Post-Print.
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2014Etude de la consommation dalgues alimentaire : les freins à la consommation. Programme IDEALG Phase 1 In: Working Papers.
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2015Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 In: Working Papers.
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2015Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 In: Working Papers.
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2015Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 In: Working Papers.
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