Francesco Marangon : Citation Profile


Are you Francesco Marangon?

Università degli Studi di Udine

4

H index

2

i10 index

80

Citations

RESEARCH PRODUCTION:

14

Articles

11

Papers

RESEARCH ACTIVITY:

   10 years (2006 - 2016). See details.
   Cites by year: 8
   Journals where Francesco Marangon has often published
   Relations with other researchers
   Recent citing documents: 16.    Total self citations: 1 (1.23 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pma1870
   Updated: 2019-11-16    RAS profile: 2017-06-15    
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Relations with other researchers


Works with:

Vecchiato, Daniel (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Francesco Marangon.

Is cited by:

Olsen, Søren (10)

Nayga, Rodolfo (10)

Scarpa, Riccardo (7)

Verbeke, Wim (4)

gomez y paloma, sergio (4)

Ciaian, Pavel (4)

Ciaian, Pavel (4)

Mørkbak, Morten (3)

Campbell, Danny (3)

Thorsen, Bo (3)

Alemu, Mohammed Hussen (3)

Cites to:

Train, Kenneth (8)

Brownstone, David (5)

McCluskey, Jill (4)

Pagiola, Stefano (4)

Roosen, Jutta (3)

Fox, John (3)

Hoehn, John (3)

Lusk, Jayson (3)

Scarpa, Riccardo (3)

Rigby, Dan (2)

Loureiro, Maria (2)

Main data


Where Francesco Marangon has published?


Journals with more than one article published# docs
ECONOMIA AGRO-ALIMENTARE2
RIVISTA DI STUDI SULLA SOSTENIBILITA'2
Politica Agricola Internazionale - International Agricultural Policy2

Recent works citing Francesco Marangon (2018 and 2017)


YearTitle of citing document
2018Implicit Prices of Sustainability Characteristics in Foods: the Case of the German Online Market for Honey. (2018). Herrmann, Roland ; Krandick, L ; Bissinger, K. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277079.

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2018Price Premia for Sustainability Characteristics in Foods: Measurement Matters!. (2018). Herrmann, Roland ; Krandick, Lisa ; Bissinger, Katharina. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276855.

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2017TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS. (2017). Nayga, Rodolfo ; Canavari, Maurizio ; Caputo, Vincenzina ; Bazzani, Claudia. In: Economic Inquiry. RePEc:bla:ecinqu:v:55:y:2017:i:1:p:383-396.

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2018Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?. (2018). Sama, Celia ; Mesias, Francisco J ; Escribano, Miguel ; Diaz-Caro, Carlos ; Crespo-Cebada, Eva . In: Ecological Economics. RePEc:eee:ecolec:v:150:y:2018:i:c:p:290-296.

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2018Ecosystem services’ values and improved revenue collection for regional protected areas. (2018). Masiero, Mauro ; Scarpa, Riccardo ; Pettenella, Davide ; Thiene, Mara ; Mattea, Stefania ; Franceschinis, Cristiano. In: Ecosystem Services. RePEc:eee:ecoser:v:34:y:2018:i:pa:p:136-153.

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2018Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (2018). Caputo, Vincenzina ; Ortega, David L ; Nayga, Rodolfo M ; Scarpa, Riccardo. In: Journal of choice modelling. RePEc:eee:eejocm:v:28:y:2018:i:c:p:10-27.

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2017Alternative spatial allocation of suitable land for biofuel production in China. (2017). Zhang, Jianjun ; Prishchepov, Alexander V ; Fu, Meichen ; Rao, Yongheng ; Chen, Yang. In: Energy Policy. RePEc:eee:enepol:v:110:y:2017:i:c:p:631-643.

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2017Bicyclists’ preferences for route characteristics and crowding in Copenhagen – A choice experiment study of commuters. (2017). Vedel, Suzanne Elizabeth ; Skov-Petersen, Hans ; Jacobsen, Jette Bredahl. In: Transportation Research Part A: Policy and Practice. RePEc:eee:transa:v:100:y:2017:i:c:p:53-64.

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2019Analysis of the Factors that Influence Olive Oil Demand in the Veneto Region (Italy). (2019). Vecchiato, Daniel ; Tempesta, Tiziano. In: Agriculture. RePEc:gam:jagris:v:9:y:2019:i:7:p:154-:d:247684.

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2018Cost-Energy Optimum Pathway for the UK Food Manufacturing Industry to Meet the UK National Emission Targets. (2018). Gowreesunker, Baboo Lesh ; Atuonwu, James ; Tassou, Savvas . In: Energies. RePEc:gam:jeners:v:11:y:2018:i:10:p:2630-:d:173311.

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2018Do Tourists’ Preferences Match the Host Community’s Initiatives? A Study of Sustainable Tourism in One of Africa’s Oldest Conservation Areas. (2018). Tekalign, Meron ; Vranken, Liesbet ; Muys, Bart ; Norgrove, Lindsey ; van Rompaey, Anton ; Nyssen, Jan ; Poesen, Jean ; Weldegebriel, Amanuel ; Zevert, Nicole Groot. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:4167-:d:182334.

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2017A Review of the Role of Vegetal Ecosystems in CO 2 Capture. (2017). Di Vita, Giuseppe ; Damico, Mario ; Brun, Filippo ; Pecorino, Biagio ; Pilato, Manuela. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:10:p:1840-:d:114789.

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2017Impact of the sensory experience on consumers preference toward the origin of honey: a case study in Mar del Plata, Argentina. (2017). Gil, J M ; de Greef, G ; Berges, Miriam ; Casellas, Karina ; Alba, M F ; Kallas, Z. In: Nülan. Deposited Documents. RePEc:nmp:nuland:2849.

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2017Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns. (2017). Olsen, Søren ; Alemu, Mohammed Hussen ; Pambo, Kennedy O ; Kinyuru, John N ; Vedel, Suzanne E. In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food. RePEc:spr:ssefpa:v:9:y:2017:i:3:d:10.1007_s12571-017-0676-0.

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2017Contemporary Guidance for Stated Preference Studies. (2017). Vossler, Christian ; Scarpa, Riccardo ; Johnston, Robert ; Hanley, Nick ; Cameron, Trudy ; Brouwer, Roy ; Boyle, Kevin ; Bennett, Jeffrey ; Adamowicz, Wiktor ; Tourangeau, Roger ; Ryan, Mandy ; Hanemann, Michael W. In: Journal of the Association of Environmental and Resource Economists. RePEc:ucp:jaerec:doi:10.1086/691697.

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2017A Monte Carlo Evaluation of the Logit-Mixed Logit under Asymmetry and Multimodality. (2017). Scarpa, Riccardo ; Thiene, Mara ; Franceschinis, Cristiano ; Scarpan, Riccardo. In: Working Papers in Economics. RePEc:wai:econwp:17/23.

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Works by Francesco Marangon:


YearTitleTypeCited
2009Structural and Economic Overview of the Italian Agri-food System: A Focus on Food Prices In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2010Rural quality districts in Italy as a tool of sustainable governance In: 118th Seminar, August 25-27, 2010, Ljubljana, Slovenia.
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2012New tools for EU agricultural sector and rural areas. Which role for Payments for Ecosystem Services? In: 126th Seminar, June 27-29, 2012, Capri, Italy.
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paper0
2015Attitudes towards honey among Italian consumers: a choice experiment approach In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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paper6
2015Conservation and efficient use of natural resources through Payments for Ecosystem Services: the role of CAP in supporting a collective approach In: 147th Seminar, October 7-8, 2015, Sofia, Bulgaria.
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paper0
2008The economic value of olive plantation in rural areas. A study on a hill region between Italy and Slovenia In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper2
2013New tools for THE EU agricultural sector and rural areas. What role for public policy in promoting Payments for Ecosystem Services? In: Politica Agricola Internazionale - International Agricultural Policy.
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article1
2013Consumer Behaviour in Rural Tourism. Conjoint analysis of Choice Attributes in the Italian-Slovenian cross-boundary area In: Politica Agricola Internazionale - International Agricultural Policy.
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article1
2006Consumers WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Grestas Carrots In: 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
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paper1
2007Rural landscape valuation in a cross-border region In: Cahiers d'Economie et de Sociologie Rurales (CESR).
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article3
2007Rural landscape valuation in a cross-border region.(2007) In: Post-Print.
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This paper has another version. Agregated cites: 3
paper
2007Rural landscape valuation in a cross-border region.(2007) In: Cahiers d'Economie et Sociologie Rurales.
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article
2008Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie.
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article42
2007Using flexible taste distributions to value collective reputation for environmentally-friendly production methods.(2007) In: Working Papers in Economics.
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paper
2007The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta In: Journal of Agricultural & Food Industrial Organization.
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article7
2007The Value of Collective Reputation for Environmentally Friendly Production Methods: The Case of Val di Gresta.(2007) In: Working Papers in Economics.
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2011Biomass energy production in agriculture: A weighted goal programming analysis In: Energy Policy.
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article13
2010Competitività della vitivinicoltura di qualità: la doc Collio In: ECONOMIA AGRO-ALIMENTARE.
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article3
2011Il prezzo dei vini di qualità del Friuli Venezia Giulia: una prima analisi dei dati di fonte camerale In: ECONOMIA AGRO-ALIMENTARE.
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article0
2010I Payments for Ecosystem Services: opportunità di sviluppo nella tutela delle risorse paesaggistico-ambientali In: ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT.
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article1
2015Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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article0
2016Assessing the value for money of protected areas In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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2010Enterprises and markets of quality wines: In: Enometrica.
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2016Destination management organizations (DMOs) and Digital Natives: the neglected “informal expertise” in web 2.0 implementation and social media presence. Insights from the Italian Friuli Venezia Gi In: Information Technology & Tourism.
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2008Agroenvironmental policies in Slovenia: a multivariate and multicriteria approach In: Transition Studies Review.
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