Brandon R. McFadden : Citation Profile


Are you Brandon R. McFadden?

University of Delaware

3

H index

1

i10 index

32

Citations

RESEARCH PRODUCTION:

16

Articles

12

Papers

1

Chapters

RESEARCH ACTIVITY:

   8 years (2010 - 2018). See details.
   Cites by year: 4
   Journals where Brandon R. McFadden has often published
   Relations with other researchers
   Recent citing documents: 23.    Total self citations: 4 (11.11 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pmc282
   Updated: 2020-08-01    RAS profile: 2020-05-06    
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Relations with other researchers


Works with:

Lusk, Jayson (11)

Crespi, John (4)

Mullally, Conner (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Brandon R. McFadden.

Is cited by:

Costanigro, Marco (3)

McCluskey, Jill (2)

Nayga, Rodolfo (2)

Cranfield, John (2)

Hansen, Lars (1)

Kaplan, Scott (1)

Alston, Julian (1)

Turvey, Calum (1)

Brooks, Kathleen (1)

Bovay, John (1)

Gustafson, Christopher (1)

Cites to:

Lusk, Jayson (31)

Norwood, Bailey (7)

Tonsor, Glynn (5)

Wolf, Christopher (5)

Haab, Tim (4)

Widmar, Nicole (4)

List, John (4)

Loureiro, Maria (4)

Shogren, Jason (3)

Petrolia, Daniel (3)

Crespi, John (3)

Main data


Where Brandon R. McFadden has published?


Journals with more than one article published# docs
Food Policy2

Working Papers Series with more than one paper published# docs
2012 Annual Meeting, August 12-14, 2012, Seattle, Washington / Agricultural and Applied Economics Association2
2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida / Southern Agricultural Economics Association2

Recent works citing Brandon R. McFadden (2019 and 2018)


YearTitle of citing document
2017Label Position and it Impacts on WTP for Products Containing GMO. (2017). Gustafson, Christopher ; Brooks, Kathleen R ; Gautam, Ruskin. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258105.

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2017Market Responses to Information Conveying Mixed Messages – Prediction of Informational Impacts on Consumer Willingness to Pay for Eggs from Welfare Enhanced Cage Systems using Discrete Choice Experi. (2017). Cranfield, John ; Widowski, Tina ; Chen, Chen ; Cao, Ying. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258545.

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2018The Moderating Effect of Heterogeneous Beliefs on Consumer Preferences for a New Food Technology: The Case of Modified Atmospheric Packaging. (2018). Costanigro, Marco ; Saue, Vegar Veseth ; Onozaka, Yuko . In: 2018 Annual Meeting, August 5-7, Washington, D.C.. RePEc:ags:aaea18:274068.

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2017VERTICAL DIFFERENTIATION, PERCEPTIONS RESTRUCTURING, AND WINE CHOICES: THE CASE OF THE GRAN SELEZIONE IN CHIANTI WINES. (2017). Costanigro, Marco ; Casini, Leonardo ; Scozzafava, Gabriele. In: Working Papers. RePEc:ags:aawewp:253850.

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2018NEUROECONOMICS IN DER AGRARÖKONOMISCHEN FORSCHUNG: EINE STATUS QUO ANALYSE. (2018). Heise, H ; Schukat, S. In: 58th Annual Conference, Kiel, Germany, September 12-14, 2018. RePEc:ags:gewi18:275843.

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2018Consumer choice behavior for cisgenic food: exploring attribute processing strategies and the role of time preference. (2018). Banterle, A ; Cavaliere, A ; de Marchi, E. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277393.

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2020How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment. (2020). Hobbs, Jill E ; Yang, Yang. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:71:y:2020:i:2:p:465-492.

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2017Food Labels, Information, and Trade in GMOs. (2017). McCluskey, Jill ; Wallace, Huffman ; Jill, Mccluskey . In: Journal of Agricultural & Food Industrial Organization. RePEc:bpj:bjafio:v:15:y:2017:i:1:p:9:n:6.

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2017Consumer valuation of information about food safety achieved using biotechnology: Evidence from new potato products. (2017). McFadden, Jonathan R ; Huffman, Wallace E. In: Food Policy. RePEc:eee:jfpoli:v:69:y:2017:i:c:p:82-96.

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2018The price of non-genetically modified (non-GM) food. (2018). Lusk, Jayson ; Magnier, Alexandre ; Kalaitzandonakes, Nicholas. In: Food Policy. RePEc:eee:jfpoli:v:78:y:2018:i:c:p:38-50.

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2018The political economy of labeling. (2018). Kaplan, Scott ; Zilberman, David ; Gordon, Ben. In: Food Policy. RePEc:eee:jfpoli:v:78:y:2018:i:c:p:6-13.

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2018Cultural worldview and genetically modified food policy preferences. (2018). Kemper, Nathan P ; Kerr, Brinck J ; Nayga, Rodolfo M ; Popp, Jennie S. In: Food Policy. RePEc:eee:jfpoli:v:80:y:2018:i:c:p:68-83.

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2019Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines. (2019). Casini, Leonardo ; Scozzafava, Gabriele ; Costanigro, Marco. In: Food Policy. RePEc:eee:jfpoli:v:83:y:2019:i:c:p:246-259.

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2019Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act. (2019). Holcomb, Rodney B ; Neill, Clinton L. In: Food Policy. RePEc:eee:jfpoli:v:85:y:2019:i:c:p:7-14.

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2019Text vs. logo: Does eco-label format influence consumers’ visual attention and willingness-to-pay for fruit plants? An experimental auction approach. (2019). Khachatryan, Hayk ; Wei, Xuan ; Rihn, Alicia. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:82:y:2019:i:c:s2214804319300199.

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2018Detection and Quantification of Genetically Modified Soybean in Some Food and Feed Products. A Case Study on Products Available on Romanian Market. (2018). Rosculete, Elena ; Teleanu, Elena ; Bonciu, Elena. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:5:p:1325-:d:143120.

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2018Agricultural GMOs—What We Know and Where Scientists Disagree. (2018). Zilberman, David ; Trilnick, Itai ; Holland, Tim G. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:5:p:1514-:d:145595.

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2019Perception and Attitude toward GM Technology among Agribusiness Managers in China as Producers and as Consumers. (2019). Jin, Yanhong ; Pray, Carl ; Hu, Ruifa ; DENG, HAIYAN . In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:5:p:1342-:d:210787.

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2019Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence in the Government’s Management of Biotechnology: Evidence from Beijing Consumers, Chinese Farmers, Journalists, and G. (2019). Hu, Ruifa ; Deng, Haiyan ; Yu, Changxin. In: Sustainability. RePEc:gam:jsusta:v:12:y:2019:i:1:p:324-:d:303866.

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2017Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?. (2017). Roe, Brian ; Berning, Craig F. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:916-:d:100057.

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2019Heterogeneous Consumer Reactions to Health News. (2019). Hansen, Lars ; Smed, Sinne ; Browning, Martin. In: American Journal of Agricultural Economics. RePEc:oup:ajagec:v:101:y:2019:i:2:p:579-599..

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2017Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?. (2017). Nayga, Rodolfo ; Nalley, Lawton Lanier ; Akaichi, Faical. In: European Review of Agricultural Economics. RePEc:oup:erevae:v:44:y:2017:i:1:p:3-31..

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2020Gluten aversion is not limited to the political left. (2020). Norwood, Bailey F ; Malone, Trey. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:1:d:10.1007_s10460-019-09958-7.

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Works by Brandon R. McFadden:


YearTitleTypeCited
2012Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2012Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis In: 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington.
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2013Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis In: 2013 Annual Meeting, August 4-6, 2013, Washington, D.C..
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2016What Consumers Don’t Know about GM Food In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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paper6
2016Another Perspective on Understanding Food Democracy In: Choices: The Magazine of Food, Farm, and Resource Issues.
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article0
2018Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania In: African Journal of Agricultural and Resource Economics.
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article0
2013How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars In: Agricultural and Resource Economics Review.
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article3
2013How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars.(2013) In: Agricultural and Resource Economics Review.
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This paper has another version. Agregated cites: 3
article
2015Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
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paper0
2013Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 In: Journal of Agricultural and Resource Economics.
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article3
2018Engaging Consumers about the Nuances of Agricultural Technologies In: Journal of Food Distribution Research.
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article0
2010How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas In: 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas.
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paper0
2014Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food In: 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas.
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paper12
2015Cognitive biases in the assimilation of scientific information on global warming and genetically modified food.(2015) In: Food Policy.
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This paper has another version. Agregated cites: 12
article
2016Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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2017The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
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2018Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida.
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2018Demand Elasticity of Organic Fruits and Vegetables by Income In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida.
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2019Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application In: 2019 Annual Meeting, February 2-5, 2019, Birmingham, Alabama.
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2015Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence In: Journal of Agricultural & Food Industrial Organization.
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article2
2016Neural antecedents of a random utility model In: Journal of Economic Behavior & Organization.
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2018Do consumers care how a genetically engineered food was created or who created it? In: Food Policy.
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article1
2018How will mandatory labeling of genetically modified food nudge consumer decision-making? In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics).
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2011Competing risks models of Farm Service Agency seven-year direct operating loans In: Agricultural Finance Review.
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article1
2017The Nexus of Dietary Guidelines and Food Security In: Frontiers of Economics and Globalization.
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2016Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment In: American Journal of Agricultural Economics.
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article1
2018Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification In: Applied Economic Perspectives and Policy.
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article2
2017Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment In: European Review of Agricultural Economics.
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article1
2016Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming In: PLOS ONE.
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