Giovanna Sacchi : Citation Profile

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   9 years (2011 - 2020). See details.
   Cites by year: 2
   Journals where Giovanna Sacchi has often published
   Relations with other researchers
   Recent citing documents: 10.    Total self citations: 4 (16 %)


   Updated: 2020-11-09    RAS profile: 2020-08-01    
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Relations with other researchers

Works with:

Stefani, Gianluca (3)

Authors registered in RePEc who have co-authored more than one work in the last five years with Giovanna Sacchi.

Is cited by:

Maietta, Ornella (2)


Roselli, Luigi (1)

Lemeilleur, Sylvaine (1)

Schifani, Giorgio (1)

Cites to:

Hensher, David (10)

Stefani, Gianluca (6)

Scarpa, Riccardo (6)

Canavari, Maurizio (4)

Campbell, Danny (4)

Colson, Gregory (3)

Romano, Donato (3)

Grebitus, Carola (3)

Menapace, Luisa (3)

Rose, John (2)

Jensen, Carsten (2)

Main data

Where Giovanna Sacchi has published?

Journals with more than one article published# docs

Recent works citing Giovanna Sacchi (2020 and 2019)

YearTitle of citing document
2019Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers. (2019). Migliore, Giuseppina ; Schimmenti, Emanuele ; Schifani, Giorgio ; Asciuto, Antonio ; Testa, Riccardo . In: Agriculture. RePEc:gam:jagris:v:9:y:2019:i:8:p:174-:d:255387.

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2019The Contribution of the Participatory Guarantee System in the Revival of Agroecological Principles in Southern Minas Gerais, Brazil. (2019). Pessoa, Sonia Maria ; de Souza-Esquerdo, Vanilde Ferreira ; de Paula, Thiago Rodrigo ; Dias, Luiz Carlos ; Hirata, Aloisia Rodrigues. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:17:p:4675-:d:261635.

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2019Performance and Nutritional Properties of Einkorn, Emmer and Rivet Wheat in Response to Different Rotational Position and Soil Tillage. (2019). Bosi, Sara ; Negri, Lorenzo ; Accorsi, Giacomo ; Sferrazza, Rocco E ; Dinelli, Giovanni ; Amos, Dominic C ; Costanzo, Ambrogio. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:22:p:6304-:d:285353.

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2020Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation. (2020). Marchetti, Marco ; Salbitano, Fabio ; Cocozza, Claudia ; Cattivelli, Valentina. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7524-:d:412516.

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2020German Consumers’ Perceptions of Organic Wine—A Qualitative Approach. (2020). Szolnoki, Gergely ; Hauck, Katharina. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7729-:d:415584.

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2020Bridging the Literature Gap: A Framework for Assessing Actor Participation in Participatory Guarantee Systems (PGS). (2020). Vogl, Christian R ; Hruschka, Nikolaus ; Kaufmann, Sonja. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:19:p:8100-:d:422421.

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2020Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India. (2020). DITTRICH, CHRISTOPH ; Erler, Mirka. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:7:p:2741-:d:339490.

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2019Absence labels: How does information about production practices impact consumer demand?. (2019). Kaiser, Harry M ; Liaukonyte, Jura ; Streletskaya, Nadia A. In: PLOS ONE. RePEc:plo:pone00:0217934.

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2019Participatory Guarantee Systems for organic farming: reclaiming the commons. (2019). Allaire, G ; Lemeilleur, S. In: Working Papers MOISA. RePEc:umr:wpaper:201902.

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2020The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands preferences. (2020). Rossetto, Luca ; Pennoni, Fulvia ; Bassi, Francesca. In: Agribusiness. RePEc:wly:agribz:v:36:y:2020:i:4:p:542-567.

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Works by Giovanna Sacchi:

2016Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
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2014Italian market of organic wine: a survey on production system characteristics and marketing strategies In: 140th Seminar, December 13-15, 2013, Perugia, Italy.
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2017Italian Political Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
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2017Public Food Procurement: A Systematic Literature Review In: International Journal on Food System Dynamics.
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2011Modelli alternativi di garanzia della qualità dei prodotti biologici alla luce della teoria delle convenzioni In: ECONOMIA AGRO-ALIMENTARE.
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2014Customer satisfaction per l’innovazione dell’enoturismo in Veneto. Effetti delle nuove forme di integrazione turistica In: ECONOMIA AGRO-ALIMENTARE.
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2015L’evoluzione dei Participatory Guarantee Systems per l’agricoltura biologica: esperienze mondiali a confronto In: ECONOMIA AGRO-ALIMENTARE.
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2020Piloting a Meta-Database of Agroecological Transitions: An Example from Sustainable Cereal Food Systems In: Agriculture.
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2018A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity In: Agriculture.
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2015Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil In: Sustainability.
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