Lucie Sirieix : Citation Profile


Are you Lucie Sirieix?

Institut National de la Recherche Agronomique (INRA)

4

H index

2

i10 index

79

Citations

RESEARCH PRODUCTION:

8

Articles

61

Papers

1

Books

RESEARCH ACTIVITY:

   24 years (1995 - 2019). See details.
   Cites by year: 3
   Journals where Lucie Sirieix has often published
   Relations with other researchers
   Recent citing documents: 26.    Total self citations: 5 (5.95 %)

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   Permalink: http://citec.repec.org/psi203
   Updated: 2020-02-22    RAS profile: 2020-02-04    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Lucie Sirieix.

Is cited by:

Takahashi, Ryo (2)

von Blanckenburg, Korbinian (2)

Todo, Yasuyuki (2)

Balineau, Gaelle (1)

Thilmany, Dawn (1)

Lacroix, Anne (1)

Giovannucci, Daniele (1)

Poret, Sylvaine (1)

Gao, Zhifeng (1)

Wang, Erpeng (1)

Plumecocq, Gaël (1)

Cites to:

Zanoli, Raffaele (2)

Caswell, Julie (2)

Loureiro, Maria (1)

Noussair, Charles (1)

Devinney, Timothy (1)

Verbeke, Wim (1)

Roe, Brian (1)

Henderson, J. Vernon (1)

Kohlbacher, Florian (1)

Hansen, Lars (1)

Timmer, Charles (1)

Main data


Where Lucie Sirieix has published?


Journals with more than one article published# docs
Journal of Retailing and Consumer Services3
conomie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL33
Working Papers MOISA / UMR MOISA : Marchs, Organisations, Institutions et Stratgies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France17
15th Congress, Campinas SP, Brazil, August 14-19, 2005 / International Farm Management Association2
Working Papers / HAL2
Working Papers MOISA / Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchs, Organisations, Institutions et Stratgies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France2
67th Seminar, October 28-30, 1999, LeMans, France / European Association of Agricultural Economists2
Others / University Library of Munich, Germany2

Recent works citing Lucie Sirieix (2020 and 2019)


YearTitle of citing document
2018When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee. (2018). Todo, Yasuyuki ; Takahashi, Ryo. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277507.

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2018Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes. (2018). Demartini, Eugenio ; Perugini, Marco ; Richetin, Juliette ; Banterle, Alessandro ; Gaviglio, Anna ; Stranieri, Stefanella ; Mattavelli, Simone ; Ricci, Elena Claire. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:277729.

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2018Does willingness to pay increase with the number and strictness of sustainability labels?. (2018). von Blanckenburg, Korbinian ; Tebbe, Eva. In: Agricultural Economics. RePEc:bla:agecon:v:49:y:2018:i:1:p:41-53.

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2018The Value of Food Certification and Labels for Consumers in Québec (Canada). (2018). de Marcellis-Warin, Nathalie ; Guntzburger, Yoann ; Peignier, Ingrid. In: CIRANO Project Reports. RePEc:cir:cirpro:2018rp-11.

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2018How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers. (2018). Todo, Yasuyuki ; Takahashi, Ryo ; Funaki, Yukihiko. In: Ecological Economics. RePEc:eee:ecolec:v:150:y:2018:i:c:p:107-121.

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2019Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions. (2019). Bromley, Sarah ; Quested, Tom ; Jackson, Peter ; Goucher, Liam ; Svenfelt, SA ; Reynolds, Christian ; Katzeff, Cecilia ; Carlssonkanyama, Annika ; Koh, Lenny ; Evans, David ; Wells, Victoria K ; Gillick, Sam. In: Food Policy. RePEc:eee:jfpoli:v:83:y:2019:i:c:p:7-27.

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2018Firm performance in the upscale restaurant sector: The effects of resilience, creative self-efficacy, innovation and industry experience. (2018). Hallak, Rob ; Lee, Craig ; Oaconnor, Peter ; Assaker, Guy. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:40:y:2018:i:c:p:229-240.

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2018Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste. (2018). Ilyuk, Veronika . In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:41:y:2018:i:c:p:20-30.

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2018Retailers’ communication on ugly fruits and vegetables: What are consumers’ perceptions?. (2018). Louis, Didier ; Lombart, Cindy. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:41:y:2018:i:c:p:256-271.

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2018Dieting, priming, food meanings and (un)healthy choices: When shoppers fall for pleasure. (2018). Luomala, Harri T ; Jokitalo, Maijastiina ; Helln, Katarina. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:41:y:2018:i:c:p:305-311.

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2019Consumer perceptions and purchase behavior toward imperfect fruits and vegetables in an immersive virtual reality grocery store. (2019). Verhulst, Adrien ; Normand, Jean-Marie ; Millan, Elena ; Lombart, Cindy ; Moreau, Guillaume ; Labb-Pinlon, Blandine. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:48:y:2019:i:c:p:28-40.

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2019In-store experience quality and perceived credibility: A green retailer context. (2019). Polonsky, Micheal Jay ; Kumar, Prashant. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:49:y:2019:i:c:p:23-34.

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2020Examining older consumers’ loyalty towards older brands in grocery retailing. (2020). Hartnett, Nicole ; Page, Bill ; Trinh, Giang ; Kennedy, Rachel ; Phua, Peilin. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:52:y:2020:i:c:s0969698919301262.

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2018Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry. (2018). Migliore, Giuseppina ; Vrontis, Demetris ; Crescimanno, Maria ; Schifani, Giorgio ; Galati, Antonino. In: RIVISTA DI STUDI SULLA SOSTENIBILITA'. RePEc:fan:rissri:v:html10.3280/riss2018-001011.

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2018Antecedents of Trust in Organic Foods: The Mediating Role of Food Related Personality Traits. (2018). Ayyub, Samia ; Asif, Muhammad ; Wang, Xuhui. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:10:p:3597-:d:174484.

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2018Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders. (2018). Maaya, Leonard ; Vandebroek, Martina ; Surmont, Nick ; Meulders, Michel . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:12:p:4496-:d:186412.

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2018Consumer Preferences for Local Food: Testing an Extended Norm Taxonomy. (2018). Wenzig, Julius ; Gruchmann, Tim. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:5:p:1313-:d:142937.

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2018A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability. (2018). Gava, Oriana ; Pardossi, Alberto ; Zinnai, Angela ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio. In: Sustainability. RePEc:gam:jsusta:v:11:y:2018:i:1:p:71-:d:192706.

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2019Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers. (2019). Lansink, Alfons Oude ; Spaargaren, Gert ; Mu, Wenjuan. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:5:p:1275-:d:209744.

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2019Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States. (2019). Sitaker, Marilyn ; Seguin, Rebecca A ; Kolodinsky, Jane ; Wang, Weiwei ; McGuirt, Jared T. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:7:p:2081-:d:220799.

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2018Purchase motivations and levers to revitalize the core market store brands. (2018). Lacoeuilhe, Jerome ; Belaid, Samy. In: Post-Print. RePEc:hal:journl:hal-01841502.

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2018Measuring customers benefits of click and collect. (2018). Morvan, Nelida ; Mevel, Olivier ; Vyt, Dany ; Jara, Magali. In: Post-Print. RePEc:hal:journl:halshs-01806403.

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2019Environmental Labelling and Consumption Changes: A Food Choice Experiment. (2019). Lacroix, Anne ; Ruffieux, Bernard ; Muller, Laurent. In: Environmental & Resource Economics. RePEc:kap:enreec:v:73:y:2019:i:3:d:10.1007_s10640-019-00328-9.

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2017The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food. (2017). Nuttavuthisit, Krittinee ; Thogersen, John. In: Journal of Business Ethics. RePEc:kap:jbuset:v:140:y:2017:i:2:d:10.1007_s10551-015-2690-5.

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2019Which communication channels shape normative perceptions about buying local food? An application of social exposure. (2019). Trechter, David ; Shaw, Bret ; Witzling, Laura. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-019-09926-1.

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2020Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Hansson, Helena ; Jordaan, Henry ; Abdulai, Awudu ; Owusu-Sekyere, Enoch. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:1:d:10.1007_s10018-019-00246-6.

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Works by Lucie Sirieix:


YearTitleTypeCited
1999Consumers purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy In: 67th Seminar, October 28-30, 1999, LeMans, France.
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paper1
1999Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France In: 67th Seminar, October 28-30, 1999, LeMans, France.
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paper1
2005Buying Organic Food in France: Shopping Habits and Trust In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2005Buying Organic Food in France : Shopping Habits and Trust.(2005) In: Others.
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2005Consumers and Professionals Responses to Situations Raising Ethical Questions In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2015Rôle de la proximité et de lidentification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution In: Working Papers MOISA.
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2015Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution.(2015) In: Working Papers MOISA.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective In: Working Papers MOISA.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers MOISA.
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2010Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité In: Revue d'économie régionale et urbaine.
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2012Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité.(2012) In: Revue d'économie régionale et urbaine.
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2011Determinants of restaurants owners/managers selection of wines to be offered on the wine list In: Journal of Retailing and Consumer Services.
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article4
2013Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets In: Journal of Retailing and Consumer Services.
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2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions In: Journal of Retailing and Consumer Services.
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article3
2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy In: Economies.
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2013Consumers perceptions of individual and combined sustainable food labels: a UK pilot investigation In: Post-Print.
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paper20
2013La résistance à une innovation sociale, cadre danalyse des problèmes de diffusion du commerce équitable In: Post-Print.
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2013Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion In: Post-Print.
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2015La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure In: Post-Print.
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2015Consentement à payer pour des pêches conventionnelles et biologiques : ny a-t-il que le physique qui compte ? In: Post-Print.
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2011Design culinaire et consommateurs : entre rapprochement et distance perçue In: Post-Print.
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paper2
2012Importance des critères de choix de l’huile d’olive. La méthode Best Worst In: Post-Print.
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2012Les pratiques durables : une forme de résistance ordinaire ? In: Post-Print.
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2012Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ? In: Post-Print.
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2012Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ? In: Post-Print.
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2012Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie In: Post-Print.
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2012Exploring the status value of organic food In: Post-Print.
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2014Exploring the social value of organic food: a qualitative study in France In: Post-Print.
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2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
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2016How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops In: Post-Print.
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2016Consumer’s concern for food waste: conceptualization and proposition for a measuring scale In: Post-Print.
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2016Marketing de lagroalimentaire : environnement, stratégies et plans daction In: Post-Print.
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2017Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques In: Post-Print.
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2016L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs In: Post-Print.
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2014Paradoxes of sustainable food and consumer coping strategies In: Post-Print.
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2014From sustainable consumption to sustainable practices In: Post-Print.
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2016Vers de nouveaux modèles de consommation ? In: Post-Print.
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2017Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours In: Post-Print.
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2017Le consentement à payer pour les produits de fraîche découpe In: Post-Print.
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2018Methodological contribution to dig into practices: A practice-based study of food practices with projective technics In: Post-Print.
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2018Exploring the dynamics of food routines: a practice-based study to understand households’ daily life In: Post-Print.
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1995Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative In: Post-Print.
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1999Vers un modèle qualité-satisfaction intégrant la confiance? In: Post-Print.
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1999La consommation alimentaire : Problématiques, approches et voies de recherche In: Post-Print.
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2019L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l In: Post-Print.
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2017Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales In: Post-Print.
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2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
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2012Les pratiques durables: une forme de résistance ordinaire ? In: Post-Print.
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2014Food waste and promotions In: Working Papers.
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2014Food waste and promotions.(2014) In: Working Papers MOISA.
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1998Le rôle de la confiance dans lexplication de la satisfaction [Une application au secteur de la restauration rapide] In: Économie rurale.
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1999Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance In: Économie rurale.
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2009La experiencia de hacer la cocina In: Research serial MOISA.
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2007Les effets des labels bio et commerce équitable sur le consentement à payer des chocolats In: Working Papers MOISA.
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2007Consumers and Food Miles In: Working Papers MOISA.
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2007Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France In: Working Papers MOISA.
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2007Le design est-il comestible ? In: Working Papers MOISA.
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2008Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods In: Working Papers MOISA.
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2009Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) In: Working Papers MOISA.
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2010Apports de la méthode Best Worst à lanalyse interculturelle des critères de choix des consommateurs : cas de lhuile dolive In: Working Papers MOISA.
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2011How do consumers react in front of individual and combined sustainable food labels? A UK focus group study In: Working Papers MOISA.
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2011La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites In: Working Papers MOISA.
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2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux In: Working Papers MOISA.
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2013Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse In: Working Papers MOISA.
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2014From sustainable consumption to sustainable practices In: Working Papers MOISA.
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2014Paradoxes of sustainable food and consumer coping strategies In: Working Papers MOISA.
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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’ In: Working Papers MOISA.
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2005Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations In: Industrial Organization.
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2005Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions In: Others.
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