Lucie Sirieix : Citation Profile


Are you Lucie Sirieix?

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

5

H index

3

i10 index

102

Citations

RESEARCH PRODUCTION:

10

Articles

92

Papers

1

Books

RESEARCH ACTIVITY:

   25 years (1995 - 2020). See details.
   Cites by year: 4
   Journals where Lucie Sirieix has often published
   Relations with other researchers
   Recent citing documents: 19.    Total self citations: 13 (11.3 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/psi203
   Updated: 2020-10-17    RAS profile: 2020-08-19    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Lucie Sirieix.

Is cited by:

Gao, Zhifeng (3)

Takahashi, Ryo (2)

Todo, Yasuyuki (2)

von Blanckenburg, Korbinian (2)

Schifani, Giorgio (1)

Umberger, Wendy (1)

Nayga, Rodolfo (1)

Shupp, Robert (1)

Reardon, Thomas (1)

Poret, Sylvaine (1)

Migliore, Giuseppina (1)

Cites to:

Fox, John (3)

Zanoli, Raffaele (2)

Lusk, Jayson (2)

Caswell, Julie (2)

visser, michael (1)

Karni, Edi (1)

Roosen, Jutta (1)

Buzby, Jean (1)

Darby, Michael (1)

Kroll, Stephan (1)

Wells, Hodan (1)

Main data


Where Lucie Sirieix has published?


Journals with more than one article published# docs
Journal of Retailing and Consumer Services4
Économie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL61
Working Papers MOISA / UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France17
Working Papers / HAL4
Working Papers MOISA / Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France3
67th Seminar, October 28-30, 1999, LeMans, France / European Association of Agricultural Economists2
Others / University Library of Munich, Germany2
15th Congress, Campinas SP, Brazil, August 14-19, 2005 / International Farm Management Association2

Recent works citing Lucie Sirieix (2020 and 2019)


YearTitle of citing document
2020Do Plastic Warning Labels Reduce Consumers’ Willingness to Pay for Plastic Packaging?. (2020). Gao, Zhifeng ; Morgan, Stephen N ; Soh, Moonwon ; Nian, Yefan ; van Asselt, Joanna. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304503.

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2019Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions. (2019). Bromley, Sarah ; Quested, Tom ; Jackson, Peter ; Goucher, Liam ; Svenfelt, SA ; Reynolds, Christian ; Katzeff, Cecilia ; Carlssonkanyama, Annika ; Koh, Lenny ; Evans, David ; Wells, Victoria K ; Gillick, Sam. In: Food Policy. RePEc:eee:jfpoli:v:83:y:2019:i:c:p:7-27.

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2019Consumer perceptions and purchase behavior toward imperfect fruits and vegetables in an immersive virtual reality grocery store. (2019). Verhulst, Adrien ; Normand, Jean-Marie ; Millan, Elena ; Lombart, Cindy ; Moreau, Guillaume ; Labb-Pinlon, Blandine. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:48:y:2019:i:c:p:28-40.

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2019In-store experience quality and perceived credibility: A green retailer context. (2019). Polonsky, Micheal Jay ; Kumar, Prashant. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:49:y:2019:i:c:p:23-34.

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2020Examining older consumers’ loyalty towards older brands in grocery retailing. (2020). Hartnett, Nicole ; Page, Bill ; Trinh, Giang ; Kennedy, Rachel ; Phua, Peilin. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:52:y:2020:i:c:s0969698919301262.

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2019Coffee Roasters’ Sustainable Sourcing Decisions and Use of the Direct Trade Label. (2019). McCright, Aaron M ; Lopez, Maria Claudia ; Gerard, Andrew. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:19:p:5437-:d:272481.

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2019Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. (2019). Ujang, Zaini ; Padfield, Rory ; Lozano, Rodrigo ; Wright, Nigel ; Steinberger, Julia K ; Papargyropoulou, Effie. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:21:p:6016-:d:281524.

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2019Food Purchasing Decisions and Environmental Ideology: An Exploratory Survey of UK Shoppers. (2019). Russell, Jean M ; Jones, Christopher R ; Wong, Francis ; Barker, Margo E. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:22:p:6279-:d:284900.

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2019Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. (2019). Green, Rosemary ; Quaife, Matthew ; Brown, Kerry A ; Rana, Ritu ; Harris, Francesca. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:23:p:6575-:d:289461.

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2019Mobile Apps for Green Food Practices and the Role for Consumers: A Case Study on Dining Out Practices with Chinese and Dutch Young Consumers. (2019). Lansink, Alfons Oude ; Spaargaren, Gert ; Mu, Wenjuan. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:5:p:1275-:d:209744.

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2019Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States. (2019). Sitaker, Marilyn ; Seguin, Rebecca A ; Kolodinsky, Jane ; Wang, Weiwei ; McGuirt, Jared T. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:7:p:2081-:d:220799.

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2020Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain. (2020). Escribano, Miguel ; Mesias, Francisco J ; Eldesouky, Ali. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4093-:d:359275.

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2020Organizing Joint Practices in Urban Food Initiatives—A Comparative Analysis of Gardening, Cooking and Eating Together. (2020). Pregernig, Michael ; Hennchen, Benjamin. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4457-:d:365293.

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2019Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study. (2019). Darmon, Nicole ; Mejean, Caroline ; Scheromm, Pascale ; Perignon, Marlene ; Tharrey, Marion. In: Post-Print. RePEc:hal:journl:hal-02154635.

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2019Diagnostiquer les pratiques pour favoriser laccès à lalimentation de qualité pour tous. (2019). Saleilles, Severine ; Lanciano, Emilie. In: Post-Print. RePEc:hal:journl:hal-02457627.

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2019Environmental Labelling and Consumption Changes: A Food Choice Experiment. (2019). Lacroix, Anne ; Ruffieux, Bernard ; Muller, Laurent. In: Environmental & Resource Economics. RePEc:kap:enreec:v:73:y:2019:i:3:d:10.1007_s10640-019-00328-9.

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2019Which communication channels shape normative perceptions about buying local food? An application of social exposure. (2019). Trechter, David ; Shaw, Bret ; Witzling, Laura. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:36:y:2019:i:3:d:10.1007_s10460-019-09926-1.

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2020Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Hansson, Helena ; Jordaan, Henry ; Abdulai, Awudu ; Owusu-Sekyere, Enoch. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:1:d:10.1007_s10018-019-00246-6.

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2019Text vs. logo: Does eco-label format influence consumers’ visual attention and willingness-to-pay for fruit plants? An experimental auction approach. (2019). Khachatryan, Hayk ; Wei, Xuan ; Rihn, Alicia. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:82:y:2019:i:c:s2214804319300199.

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Works by Lucie Sirieix:


YearTitleTypeCited
1999Consumers purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy In: 67th Seminar, October 28-30, 1999, LeMans, France.
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1999Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France In: 67th Seminar, October 28-30, 1999, LeMans, France.
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2000Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland - Eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen In: German Journal of Agricultural Economics.
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2005Buying Organic Food in France: Shopping Habits and Trust In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2005Buying Organic Food in France : Shopping Habits and Trust.(2005) In: Others.
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2005Consumers and Professionals Responses to Situations Raising Ethical Questions In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2015Rôle de la proximité et de lidentification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution In: Working Papers MOISA.
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2015Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution.(2015) In: Working Papers MOISA.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective In: Working Papers MOISA.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers.
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2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers MOISA.
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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’ In: Working Papers MOISA.
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2019L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de lâ.(2019) In: Post-Print.
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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de lâ.(2020) In: Working Papers.
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2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’.(2020) In: Working Papers MOISA.
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2010Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité In: Revue d'économie régionale et urbaine.
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2012Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité.(2012) In: Revue d'économie régionale et urbaine.
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2011Determinants of restaurants owners/managers selection of wines to be offered on the wine list In: Journal of Retailing and Consumer Services.
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2013Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets In: Journal of Retailing and Consumer Services.
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2013Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets.(2013) In: Post-Print.
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2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions In: Journal of Retailing and Consumer Services.
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2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions.(2017) In: Post-Print.
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2020Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context In: Journal of Retailing and Consumer Services.
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2020Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context.(2020) In: Post-Print.
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2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy In: Economies.
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2019Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy.(2019) In: Post-Print.
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2013Consumers perceptions of individual and combined sustainable food labels: a UK pilot investigation In: Post-Print.
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2013La résistance à une innovation sociale, cadre danalyse des problèmes de diffusion du commerce équitable In: Post-Print.
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2013Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion In: Post-Print.
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2015La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure In: Post-Print.
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2015Consentement à payer pour des pêches conventionnelles et biologiques : ny a-t-il que le physique qui compte ? In: Post-Print.
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2011Design culinaire et consommateurs : entre rapprochement et distance perçue In: Post-Print.
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2012Importance des critères de choix de l’huile d’olive. La méthode Best Worst In: Post-Print.
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2012Les pratiques durables : une forme de résistance ordinaire ? In: Post-Print.
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2012Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ? In: Post-Print.
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2012Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ? In: Post-Print.
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2012Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie In: Post-Print.
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2012Exploring the status value of organic food In: Post-Print.
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2014Exploring the social value of organic food: a qualitative study in France In: Post-Print.
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2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
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2016How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops In: Post-Print.
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2016Consumer’s concern for food waste: conceptualization and proposition for a measuring scale In: Post-Print.
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2016Marketing de lagroalimentaire : environnement, stratégies et plans daction In: Post-Print.
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2017Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques In: Post-Print.
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2016L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs In: Post-Print.
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2014Paradoxes of sustainable food and consumer coping strategies In: Post-Print.
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2014Paradoxes of sustainable food and consumer coping strategies.(2014) In: Working Papers MOISA.
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2014From sustainable consumption to sustainable practices In: Post-Print.
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2014From sustainable consumption to sustainable practices.(2014) In: Working Papers MOISA.
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2016Vers de nouveaux modèles de consommation ? In: Post-Print.
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2017Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours In: Post-Print.
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2017Le consentement à payer pour les produits de fraîche découpe In: Post-Print.
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2018Methodological contribution to dig into practices: A practice-based study of food practices with projective technics In: Post-Print.
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2018Exploring the dynamics of food routines: a practice-based study to understand households’ daily life In: Post-Print.
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1995Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative In: Post-Print.
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1999Vers un modèle qualité-satisfaction intégrant la confiance? In: Post-Print.
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1999La consommation alimentaire : Problématiques, approches et voies de recherche In: Post-Print.
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2017Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales In: Post-Print.
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2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
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2020What does ‘sustainable wine’ mean? An investigation of french and italian wine consumers In: Post-Print.
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2018Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions In: Post-Print.
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2017Food waste in mass catering: an exploratory study of personal and social norms In: Post-Print.
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2017Marketing et bien-être : un objectif complexe [Editorial] In: Post-Print.
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2015Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy In: Post-Print.
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2020Le vrac: un renouvellement des pratiques des consommateurs et des distributeurs ? In: Post-Print.
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2020Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grâce aux théories des pratiques In: Post-Print.
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2020Qu’est-ce que ça peut leur faire si je ne mange pas de viande ? Influence des relations sociales sur les trajectoires des végétariens In: Post-Print.
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2013A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US In: Post-Print.
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2008Attractiveness and limits of a double organic and fair trade label for consumers In: Post-Print.
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2008Attractiveness and limits of a double organic and fair trade label for consumers.(2008) In: Post-Print.
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2009How do mothers perceive nutritional risks for their child? A psychometric approach in Vietnam In: Post-Print.
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2009Ethics, an issue for the actors of food system? In: Post-Print.
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2010Can using food miles do more harm than good? In: Post-Print.
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2004Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à sengager In: Post-Print.
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2017Redonner de la valeur aux fruits pour accroître leur consommation : une analyse expérimentale dans le cas du raisin In: Post-Print.
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2019The horse meat market in France In: Post-Print.
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2017Food routines and practices: how food waste and healthy eating interact? In: Post-Print.
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2016Comprendre le lien entre le gaspillage alimentaire et le bien manger en foyer : emploi des théories des pratiques pour une nouvelle approche des politiques publiques In: Post-Print.
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2016L’incidence des offres promotionnelles sur les produits alimentaires sur le comportement de gaspillage alimentaire des consommateurs et des ménages In: Post-Print.
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2016Understanding household food waste and healthy eating through practice theories In: Post-Print.
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2015Consumer’s sensibility to food waste: proposition for a measuring scale In: Post-Print.
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2012C : Consommation In: Post-Print.
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2012B : Bio-équitable In: Post-Print.
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2012Les pratiques durables: une forme de résistance ordinaire ? In: Post-Print.
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2014Food waste and promotions In: Working Papers.
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2014Food waste and promotions.(2014) In: Working Papers MOISA.
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2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux In: Working Papers.
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2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux.(2012) In: Working Papers MOISA.
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1998Le rôle de la confiance dans lexplication de la satisfaction [Une application au secteur de la restauration rapide] In: Économie rurale.
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1999Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance In: Économie rurale.
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2009La experiencia de hacer la cocina In: Research serial MOISA.
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2007Les effets des labels bio et commerce équitable sur le consentement à payer des chocolats In: Working Papers MOISA.
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2007Consumers and Food Miles In: Working Papers MOISA.
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2007Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France In: Working Papers MOISA.
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2007Le design est-il comestible ? In: Working Papers MOISA.
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2008Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods In: Working Papers MOISA.
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2009Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) In: Working Papers MOISA.
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2010Apports de la méthode Best Worst à lanalyse interculturelle des critères de choix des consommateurs : cas de lhuile dolive In: Working Papers MOISA.
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2011How do consumers react in front of individual and combined sustainable food labels? A UK focus group study In: Working Papers MOISA.
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2011La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites In: Working Papers MOISA.
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2013Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse In: Working Papers MOISA.
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2005Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations In: Industrial Organization.
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2005Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions In: Others.
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