Lucie Sirieix : Citation Profile


Are you Lucie Sirieix?

Institut National de la Recherche Agronomique (INRA)

3

H index

1

i10 index

27

Citations

RESEARCH PRODUCTION:

4

Articles

40

Papers

1

Books

RESEARCH ACTIVITY:

   19 years (1998 - 2017). See details.
   Cites by year: 1
   Journals where Lucie Sirieix has often published
   Relations with other researchers
   Recent citing documents: 6.    Total self citations: 1 (3.57 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/psi203
   Updated: 2017-11-18    RAS profile: 2017-08-22    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Lucie Sirieix.

Is cited by:

Shupp, Robert (1)

von Blanckenburg, Korbinian (1)

Nayga, Rodolfo (1)

Umberger, Wendy (1)

Poret, Sylvaine (1)

Giovannucci, Daniele (1)

Thilmany, Dawn (1)

Plumecocq, Gaël (1)

Balineau, Gaelle (1)

Van Loo, Ellen (1)

Cites to:

Caswell, Julie (2)

Batte, Marvin (1)

Karni, Edi (1)

Moustier, Paule (1)

Robin, Stéphane (1)

Zanoli, Raffaele (1)

Verbeke, Wim (1)

Rigby, Dan (1)

Henderson, J. Vernon (1)

Figuie, Muriel (1)

Ruffieux, Bernard (1)

Main data


Where Lucie Sirieix has published?


Journals with more than one article published# docs
conomie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL17
Working Papers MOISA / UMR MOISA : Marchs, Organisations, Institutions et Stratgies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro - Montpellier, France15
15th Congress, Campinas SP, Brazil, August 14-19, 2005 / International Farm Management Association2
67th Seminar, October 28-30, 1999, LeMans, France / European Association of Agricultural Economists2

Recent works citing Lucie Sirieix (2017 and 2016)


YearTitle of citing document
2016Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets. (2016). Sidali, Katia Laura ; von Meyer-Hofer, Marie ; Spiller, Achim . In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:244698.

Full description at Econpapers || Download paper

2016Environmental impact food labels combining carbon, nitrogen, and water footprints. (2016). Erisman, Jan Willem ; Dodorico, Paolo ; Leach, Allison M ; Davis, Kyle F ; Noll, Laura Cattell ; Carr, Joel ; Gephart, Jessica ; Castner, Elizabeth ; Galloway, James N ; Emery, Kyle A ; Pace, Michael L. In: Food Policy. RePEc:eee:jfpoli:v:61:y:2016:i:c:p:213-223.

Full description at Econpapers || Download paper

2016The process of making trust related judgements through interaction with food labelling. (2016). Meyer, Samantha B ; Coveney, John ; Webb, Trevor ; Wilson, Annabelle M ; Tonkin, Emma . In: Food Policy. RePEc:eee:jfpoli:v:63:y:2016:i:c:p:1-11.

Full description at Econpapers || Download paper

2016Willingness to pay for product ecological footprint: Organic vs non-organic consumers. (2016). Hynes, Niki ; Ong, Angeline ; Burton, Michael ; Steven, ; Limnios, Elena Mamouni . In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:111:y:2016:i:c:p:338-348.

Full description at Econpapers || Download paper

2016Socio-psychological determinants of mode choice habits. (2016). Bouscasse, H ; Bonnel, P. In: Working Papers. RePEc:gbl:wpaper:2016-05.

Full description at Econpapers || Download paper

2017Does willingness to pay increase with the number and strictness of sustainability labels?. (2017). von Blanckenburg, Korbinian ; Tebbe, Eva . In: Annual Conference 2016 (Augsburg): Demographic Change. RePEc:zbw:vfsc16:145556.

Full description at Econpapers || Download paper

Works by Lucie Sirieix:


YearTitleTypeCited
1999Consumers purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy In: 67th Seminar, October 28-30, 1999, LeMans, France.
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1999Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France In: 67th Seminar, October 28-30, 1999, LeMans, France.
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2005Buying Organic Food in France: Shopping Habits and Trust In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2005Buying Organic Food in France : Shopping Habits and Trust.(2005) In: Others.
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2005Consumers and Professionals Responses to Situations Raising Ethical Questions In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
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2005Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions.(2005) In: Others.
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2010Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité In: Revue d'économie régionale et urbaine.
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2012Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité.(2012) In: Revue d'économie régionale et urbaine.
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2013Consumers perceptions of individual and combined sustainable food labels: a UK pilot investigation In: Post-Print.
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2013La résistance à une innovation sociale, cadre danalyse des problèmes de diffusion du commerce équitable In: Post-Print.
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2013Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion In: Post-Print.
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2015La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure In: Post-Print.
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paper1
2015Consentement à payer pour des pêches conventionnelles et biologiques : ny a-t-il que le physique qui compte ? In: Post-Print.
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2011Design culinaire et consommateurs : entre rapprochement et distance perçue In: Post-Print.
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2012Importance des critères de choix de l’huile d’olive. La méthode Best Worst In: Post-Print.
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2012Les pratiques durables : une forme de résistance ordinaire ? In: Post-Print.
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2012Le design culinaire comme potentiel de valorisation d’un territoire. Le design est-il mangeable ? In: Post-Print.
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2012Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ? In: Post-Print.
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2012Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie In: Post-Print.
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2012Exploring the status value of organic food In: Post-Print.
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paper1
2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
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2016Consumer’s concern for food waste: conceptualization and proposition for a measuring scale In: Post-Print.
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2016Marketing de lagroalimentaire : environnement, stratégies et plans daction In: Post-Print.
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2017Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques In: Post-Print.
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2016L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs In: Post-Print.
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2014Food waste and promotions In: Working Papers.
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2014Food waste and promotions.(2014) In: Working Papers MOISA.
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1998Le rôle de la confiance dans lexplication de la satisfaction [Une application au secteur de la restauration rapide] In: Économie rurale.
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1999Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance In: Économie rurale.
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2009La experiencia de hacer la cocina In: Research serial MOISA.
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2007Les effets des labels bio et commerce équitable sur le consentement à payer des chocolats In: Working Papers MOISA.
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2007Consumers and Food Miles In: Working Papers MOISA.
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2007Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France In: Working Papers MOISA.
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2007Le design est-il comestible ? In: Working Papers MOISA.
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2008Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods In: Working Papers MOISA.
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2009Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) In: Working Papers MOISA.
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2010Apports de la méthode Best Worst à lanalyse interculturelle des critères de choix des consommateurs : cas de lhuile dolive In: Working Papers MOISA.
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2011How do consumers react in front of individual and combined sustainable food labels? A UK focus group study In: Working Papers MOISA.
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2011La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites In: Working Papers MOISA.
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2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux In: Working Papers MOISA.
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2013Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse In: Working Papers MOISA.
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2014From sustainable consumption to sustainable practices In: Working Papers MOISA.
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2014Paradoxes of sustainable food and consumer coping strategies In: Working Papers MOISA.
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2015Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution In: Working Papers MOISA.
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2005Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations In: Industrial Organization.
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