Lucie Sirieix : Citation Profile


Are you Lucie Sirieix?

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

7

H index

5

i10 index

171

Citations

RESEARCH PRODUCTION:

11

Articles

106

Papers

1

Books

RESEARCH ACTIVITY:

   27 years (1995 - 2022). See details.
   Cites by year: 6
   Journals where Lucie Sirieix has often published
   Relations with other researchers
   Recent citing documents: 43.    Total self citations: 14 (7.57 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/psi203
   Updated: 2022-11-19    RAS profile: 2022-03-04    
   Missing citations? Add them    Incorrect content? Let us know

Relations with other researchers


Works with:

Monnot, Elisa (5)

Authors registered in RePEc who have co-authored more than one work in the last five years with Lucie Sirieix.

Is cited by:

Gao, Zhifeng (3)

Nayga, Rodolfo (3)

Van Loo, Ellen (2)

Takahashi, Ryo (2)

Umberger, Wendy (2)

von Blanckenburg, Korbinian (2)

Munoz-Garcia, Felix (2)

Todo, Yasuyuki (2)

Espinola-Arredondo, Ana (2)

Rommel, Jens (2)

Caputo, Vincenzina (2)

Cites to:

Fox, John (3)

Lusk, Jayson (3)

cavicchi, alessio (2)

Zanoli, Raffaele (2)

Dickinson, David (2)

Caswell, Julie (2)

Benjamin, Angelababy (1)

Timmer, Charles (1)

Loureiro, Maria (1)

Henderson, J. Vernon (1)

Brooks, Kathleen (1)

Main data


Where Lucie Sirieix has published?


Journals with more than one article published# docs
Journal of Retailing and Consumer Services5
Économie rurale2

Working Papers Series with more than one paper published# docs
Post-Print / HAL75
Working Papers MoISA / UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France17
Working Papers / HAL4
Working Papers MOISA / Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France3
Others / University Library of Munich, Germany2
15th Congress, Campinas SP, Brazil, August 14-19, 2005 / International Farm Management Association2
67th Seminar, October 28-30, 1999, LeMans, France / European Association of Agricultural Economists2

Recent works citing Lucie Sirieix (2022 and 2021)


YearTitle of citing document
2022.

Full description at Econpapers || Download paper

2022.

Full description at Econpapers || Download paper

2022The importance of product lifetime labelling for purchase decisions: Strategic implications for corporate sustainability based on a conjoint analysis in Germany. (2022). Horisch, Jacob ; Jacobs, Kathleen. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:31:y:2022:i:4:p:1275-1291.

Full description at Econpapers || Download paper

2022Integrating decision support tools into businesses for sustainable development: A paradoxical approach to address the food waste challenge. (2022). Somlai, Roland. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:31:y:2022:i:4:p:1607-1622.

Full description at Econpapers || Download paper

2022How do tourism sustainability and nature affinity affect social engagement propensity? The central roles of nature conservation attitude and personal tourist experience. (2022). Vachon, Marc-Antoine ; Leroux, Erick ; Diop-Sall, Fatou ; Diallo, Mbaye Fall. In: Ecological Economics. RePEc:eee:ecolec:v:200:y:2022:i:c:s0921800922001653.

Full description at Econpapers || Download paper

2021Nudging food waste decisions at restaurants. (2021). Zoli, Mariangela ; Giaccherini, Matilde ; Mancinelli, Susanna ; Gilli, Marianna. In: European Economic Review. RePEc:eee:eecrev:v:135:y:2021:i:c:s0014292121000751.

Full description at Econpapers || Download paper

2021Superfoods, super healthy: Myth or reality? Examining consumers’ repurchase and WOM intention regarding superfoods: A theory of consumption values perspective. (2021). Zhu, Xia ; Ibrahim, Fahad ; Meng-Lewis, Yue ; Liu, Hongfei. In: Journal of Business Research. RePEc:eee:jbrese:v:137:y:2021:i:c:p:69-88.

Full description at Econpapers || Download paper

2022Experiencing less leads to the use of more: The effect of a scarcity mindset on product usage. (2022). Su, Song ; Li, Lin ; Tang, Honghong. In: Journal of Business Research. RePEc:eee:jbrese:v:149:y:2022:i:c:p:139-148.

Full description at Econpapers || Download paper

2021Consumers’ preferences, attitudes and willingness to pay for bio-textile in wood fibers. (2021). Alessandro, Paletto ; Sandra, Notaro. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:58:y:2021:i:c:s0969698920313126.

Full description at Econpapers || Download paper

2021My style, my food, my waste! Consumer food waste-related lifestyle segments. (2021). Almli, Valrie L ; de Hooge, Ilona E ; Aschemann-Witzel, Jessica. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:59:y:2021:i:c:s0969698920313618.

Full description at Econpapers || Download paper

2021The role of trust in the relationship between consumers, producers and retailers of organic food: A sector-based approach. (2021). LADWEIN, Richard ; Snchez, Andrea Milena. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000746.

Full description at Econpapers || Download paper

2021Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure. (2021). Vesterinen, Josefine ; Cegrell, Olivia ; Fuentes, Christian. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:61:y:2021:i:c:s0969698921001120.

Full description at Econpapers || Download paper

2021What drives diners eco-friendly behaviour? The moderating role of planning routine. (2021). Dhir, Amandeep ; Bilgihan, Anil ; Yadav, Rambalak ; Kaur, Puneet ; Talwar, Shalini. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:63:y:2021:i:c:s0969698921002447.

Full description at Econpapers || Download paper

2021Determinants of store patronage: The roles of political ideology, consumer and market characteristics. (2021). Ma, Junzhao ; Seenivasan, Satheesh ; Madani, Fatima. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:63:y:2021:i:c:s0969698921002575.

Full description at Econpapers || Download paper

2022Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust. (2022). Kim, Yaeri ; Seok, Junhee ; Roh, Tae Woo . In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922000819.

Full description at Econpapers || Download paper

2022Dont miss the boat when consumers are in-store! Exploring the use of point-of-purchase displays to promote green and non-green products. (2022). FERRUCCI, Luca ; Runfola, Andrea ; Gigliotti, Marina ; Rizzi, Francesco. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:68:y:2022:i:c:s0969698922001278.

Full description at Econpapers || Download paper

2021Supporting policymakers in designing agricultural policy instruments: A participatory approach with a regional bioeconomic model in La Réunion (France). (2021). le Gal, Pierre-Yves ; Michels, Thierry ; Blazy, Jean-Marc ; Dupre, Marie. In: Land Use Policy. RePEc:eee:lauspo:v:100:y:2021:i:c:s0264837720303343.

Full description at Econpapers || Download paper

2021Consumers’ Preferences for Eco-labels on Plants: The Influence of Trust and Consequentiality Perceptions. (2021). Wei, Xuan ; Rihn, Alicia ; Khachatryan, Hayk. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:91:y:2021:i:c:s2214804320307023.

Full description at Econpapers || Download paper

2022Emotions and consumers’ adoption of innovations: An integrative review and research agenda. (2022). Crisafulli, Benedetta ; Antonetti, Paolo ; Valor, Carmen. In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:179:y:2022:i:c:s004016252200141x.

Full description at Econpapers || Download paper

2021Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets. (2021). Crush, Jonathan ; Huang, Xianjin ; Zhong, Taiyang ; Si, Zhenzhong ; Yuan, Yuan. In: World Development. RePEc:eee:wdevel:v:147:y:2021:i:c:s0305750x21002461.

Full description at Econpapers || Download paper

2021Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy. (2021). Prokopenko, Olha ; Korau, Antonin ; Mihalova, Bohuslava ; Beata, Balogova ; Gallo, Peter ; Freakova, Magdalena ; Hvastova, Jozefina. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:14:p:4245-:d:594077.

Full description at Econpapers || Download paper

2021.

Full description at Econpapers || Download paper

2021HoReCa Food Waste and Sustainable Development Goals—A Systemic View. (2021). Palmer, Erika ; Gadysz, Bartomiej ; Buczacki, Aleksander. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5510-:d:554834.

Full description at Econpapers || Download paper

2021Cross-Cultural Comparison of Sustainable Agro-Food Consumption from Consumers’ Perspectives: Cases from Taiwan and France. (2021). Wu, Chia-Wen ; Chen, Chia-Ying ; Hsu, Hsin-Wei. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:17:p:9733-:d:625357.

Full description at Econpapers || Download paper

2021Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. (2021). Pandey, Sujita ; Budhathoki, Mausam. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:22:p:12795-:d:682880.

Full description at Econpapers || Download paper

2021Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions. (2021). Germelmann, Claas Christian ; Diekmann, Larissa. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13564-:d:697462.

Full description at Econpapers || Download paper

2021Preliminary Research about Producers’ Perceptions of Relationship Quality with Retailers in the Supply Chain of Organic Food Products in Croatia. (2021). Petljak, Kristina ; Mesi, Eljka ; Gajdi, Duanka. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:24:p:13673-:d:699644.

Full description at Econpapers || Download paper

2021Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective. (2021). Ruppenthal, Tonia ; Horo, Izabela Karolina. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:550-:d:476943.

Full description at Econpapers || Download paper

2022Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action. (2022). Mariani, Angela ; Muca, Francisco Luis ; Annunziata, Azzurra. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:12:p:7005-:d:833772.

Full description at Econpapers || Download paper

2022The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine. (2022). Kosma, Ioanna S ; Roumeliotis, Nikos ; Skalkos, Dimitris ; Karantonis, Haralabos C ; Yiakoumettis, Christos. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:13:p:7769-:d:847947.

Full description at Econpapers || Download paper

2022The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners. (2022). Kooyn-Krajewska, Danuta ; Tomaszewska, Marzena ; Bilska, Beata. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:15:p:9258-:d:874159.

Full description at Econpapers || Download paper

2022Consumer Psychology on Food Choice Editing in Favor of Sustainability. (2022). Yawson, David Eshun ; Ul, Adnan ; Yamoah, Fred A. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:16:p:10130-:d:889041.

Full description at Econpapers || Download paper

2022Buy Three to Waste One? How Real-World Purchase Data Predict Groups of Food Wasters. (2022). Fuchs, Klaus Ludwig ; Stoeckli, Sabrina ; Merian, Sybilla ; Natter, Martin. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:16:p:10183-:d:889812.

Full description at Econpapers || Download paper

2022Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia. (2022). Malibari, Areej ; Saleh, Wafaa ; Alsawah, Ghada ; al Ghamdi, Tasneem ; Alghamdi, Tasneem. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:1961-:d:745376.

Full description at Econpapers || Download paper

2022Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?. (2022). Wang, Huashu ; Zhang, YI ; Hao, NA. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:4:p:2010-:d:746280.

Full description at Econpapers || Download paper

2022The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Wang, Guoyan ; Yang, Yuqin. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

Full description at Econpapers || Download paper

2021LES PRODUITS ALIMENTAIRES DU TERROIR COMME VECTEUR DE BIEN-ÊTRE. (2021). Ertus, Pascale. In: Post-Print. RePEc:hal:journl:hal-03284013.

Full description at Econpapers || Download paper

2022Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. (2022). Aschemann-Witzel, Jessica ; Jensen, Birger Boutrup ; Tsalis, George ; Wakeman, Wiley S. In: Journal of Business Ethics. RePEc:kap:jbuset:v:178:y:2022:i:2:d:10.1007_s10551-021-04823-2.

Full description at Econpapers || Download paper

2022Measuring price fairness and its impact on consumers’ trust and switching intentions in microfinance institutions. (2022). Cubaka, Patrick Murhula ; Mungu, Deogratias Bugandwa ; Kanyurhi, Eddy Balemba ; Mushagalusa, Nathan Chubaka. In: Journal of Financial Services Marketing. RePEc:pal:jofsma:v:27:y:2022:i:2:d:10.1057_s41264-021-00102-3.

Full description at Econpapers || Download paper

2021Motives of ethical consumption: a study of ethical products’ consumption in Tunisia. (2021). Ghali, Zohra Zinoubi. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:23:y:2021:i:9:d:10.1007_s10668-020-01191-1.

Full description at Econpapers || Download paper

2021The next step in sustainable dining: the restaurant food waste map for the management of food waste. (2021). Pratesi, Carlo Alberto ; Mattia, Giovanni ; Leo, Alessio ; Principato, Ludovica. In: Italian Journal of Marketing. RePEc:spr:ijmark:v:2021:y:2021:i:3:d:10.1007_s43039-021-00032-x.

Full description at Econpapers || Download paper

2022Are improvements in convenience good enough for consumers to prefer new food processing technologies?. (2022). Gallardo, Rosa Karina ; Garrido, Dolores. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:1:p:73-92.

Full description at Econpapers || Download paper

2022The organic premium of baby food based on market segments. (2022). Sam, Abdoul G ; Liu, Yuting. In: Agribusiness. RePEc:wly:agribz:v:38:y:2022:i:3:p:533-556.

Full description at Econpapers || Download paper

Works by Lucie Sirieix:


YearTitleTypeCited
1999Consumers purchase behaviour towards typical foods in mass marketing : the case of PDQ Camembert from Normandy In: 67th Seminar, October 28-30, 1999, LeMans, France.
[Full Text][Citation analysis]
paper1
1999Consumers attitudes towards organic and regional foods: a study covering two regions of Germany and France In: 67th Seminar, October 28-30, 1999, LeMans, France.
[Full Text][Citation analysis]
paper1
2000Ökologisch erzeugte und regionale Lebensmittel in Frankreich und Deutschland - Eine vergleichende Untersuchung zu Einkaufsverhalten und Einstellungen In: German Journal of Agricultural Economics.
[Full Text][Citation analysis]
article2
2005Buying Organic Food in France: Shopping Habits and Trust In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
[Full Text][Citation analysis]
paper1
2005Buying Organic Food in France : Shopping Habits and Trust.(2005) In: Others.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 1
paper
2005Consumers and Professionals Responses to Situations Raising Ethical Questions In: 15th Congress, Campinas SP, Brazil, August 14-19, 2005.
[Full Text][Citation analysis]
paper0
2015Rôle de la proximité et de lidentification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution In: Working Papers MOISA.
[Full Text][Citation analysis]
paper0
2015Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution.(2015) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective In: Working Papers MOISA.
[Full Text][Citation analysis]
paper0
2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2017Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective.(2017) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive In: Working Papers MOISA.
[Full Text][Citation analysis]
paper0
2019L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l’huile d’oliv.(2019) In: Post-Print.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire : une approche exploratoire, par la valeur perçue et l’authenticité perçue : cas de l’huile d’oliv.(2020) In: Working Papers.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2020L’impact des attributs et indicateurs de qualité sur le comportement d’achat d’un produit alimentaire. Une approche exploratoire, par la valeur perçue et l’authenticité perçue. Cas de l’huile d’olive .(2020) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2010Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité In: Revue d'économie régionale et urbaine.
[Full Text][Citation analysis]
article0
2012Les « kilomètres alimentaires » : de la compréhension du concept à la complexité de la réalité.(2012) In: Revue d'économie régionale et urbaine.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
article
2011Determinants of restaurants owners/managers selection of wines to be offered on the wine list In: Journal of Retailing and Consumer Services.
[Full Text][Citation analysis]
article4
2013Trust orientations in the organic food distribution channels: A comparative study of the Canadian and French markets In: Journal of Retailing and Consumer Services.
[Full Text][Citation analysis]
article10
2013Trust orientations in the organic food distribution channels: a comparative study of the Canadian and French markets.(2013) In: Post-Print.
[Citation analysis]
This paper has another version. Agregated cites: 10
paper
2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions In: Journal of Retailing and Consumer Services.
[Full Text][Citation analysis]
article21
2017Understanding the antecedents of consumers attitudes towards doggy bags in restaurants: Concern about food waste, culture, norms and emotions.(2017) In: Post-Print.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 21
paper
2020Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context In: Journal of Retailing and Consumer Services.
[Full Text][Citation analysis]
article3
2020Shopping and cross-shopping practices in Hanoi Vietnam: An emerging urban market context.(2020) In: Post-Print.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 3
paper
2022The facets of consumer-based food label equity: Measurement, structure and managerial relevance In: Journal of Retailing and Consumer Services.
[Full Text][Citation analysis]
article0
2022The facets of consumer-based food label equity: Measurement, structure and managerial relevance.(2022) In: Post-Print.
[Citation analysis]
This paper has another version. Agregated cites: 0
paper
2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy In: Economies.
[Full Text][Citation analysis]
article1
2019Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy.(2019) In: Post-Print.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 1
paper
2013Consumers perceptions of individual and combined sustainable food labels: a UK pilot investigation In: Post-Print.
[Citation analysis]
paper30
2013La résistance à une innovation sociale, cadre danalyse des problèmes de diffusion du commerce équitable In: Post-Print.
[Citation analysis]
paper1
2013Resistance to a social innovation: An analytic framework for problems of Fair Trade diffusion In: Post-Print.
[Citation analysis]
paper0
2015La sensibilité du consommateur au gaspillage alimentaire : proposition d’une échelle de mesure In: Post-Print.
[Full Text][Citation analysis]
paper4
2015Consentement à payer pour des pêches conventionnelles et biologiques : ny a-t-il que le physique qui compte ? In: Post-Print.
[Full Text][Citation analysis]
paper1
2011Design culinaire et consommateurs : entre rapprochement et distance perçue In: Post-Print.
[Citation analysis]
paper2
2012Importance des critères de choix de l’huile d’olive. La méthode Best Worst In: Post-Print.
[Citation analysis]
paper0
2012Les pratiques durables : une forme de résistance ordinaire ? In: Post-Print.
[Citation analysis]
paper2
2012Les vins éco-labellisés face aux vins conventionnels en France et en Australie : quelle perception des consommateurs et quelles implications marketing ? In: Post-Print.
[Citation analysis]
paper0
2012Les consommateurs et les paradoxes de l’offre de produits alimentaires durables : une étude exploratoire en France et en Italie In: Post-Print.
[Citation analysis]
paper0
2012Exploring the status value of organic food In: Post-Print.
[Citation analysis]
paper1
2014Exploring the social value of organic food: a qualitative study in France In: Post-Print.
[Citation analysis]
paper6
2016Les internautes face au gaspillage alimentaire : entre préoccupation et scepticisme In: Post-Print.
[Citation analysis]
paper0
2016How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops In: Post-Print.
[Citation analysis]
paper3
2016Consumer’s concern for food waste: conceptualization and proposition for a measuring scale In: Post-Print.
[Citation analysis]
paper0
2016Marketing de lagroalimentaire : environnement, stratégies et plans daction In: Post-Print.
[Citation analysis]
paper1
2017Comprendre les routines et pratiques au gaspillage alimentaire et au bien manger : approche de la consommation alimentaire par les théories des pratiques In: Post-Print.
[Full Text][Citation analysis]
paper0
2016L’individu comme cible des campagnes ? Application des théories des pratiques à l’alimentation Identification de porteurs actifs ou passifs In: Post-Print.
[Full Text][Citation analysis]
paper0
2014Paradoxes of sustainable food and consumer coping strategies In: Post-Print.
[Full Text][Citation analysis]
paper0
2014Paradoxes of sustainable food and consumer coping strategies.(2014) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2014From sustainable consumption to sustainable practices In: Post-Print.
[Full Text][Citation analysis]
paper0
2014From sustainable consumption to sustainable practices.(2014) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2016Vers de nouveaux modèles de consommation ? In: Post-Print.
[Citation analysis]
paper0
2017Reducing food waste: a field quasi-experiment to assess the effect of plate size choice on psychosocial determinants and behaviours In: Post-Print.
[Citation analysis]
paper0
2017Le consentement à payer pour les produits de fraîche découpe In: Post-Print.
[Citation analysis]
paper0
2018Methodological contribution to dig into practices: A practice-based study of food practices with projective technics In: Post-Print.
[Full Text][Citation analysis]
paper0
2018Exploring the dynamics of food routines: a practice-based study to understand households’ daily life In: Post-Print.
[Full Text][Citation analysis]
paper1
1995Exploration par le lèche vitrine et recherche de variété dans le choix du point de vente : Une analyse comparative In: Post-Print.
[Citation analysis]
paper0
1999Vers un modèle qualité-satisfaction intégrant la confiance? In: Post-Print.
[Citation analysis]
paper13
1999La consommation alimentaire : Problématiques, approches et voies de recherche In: Post-Print.
[Citation analysis]
paper9
2017Gaspillage alimentaire en restauration collective : une analyse qualitative des normes personnelles et sociales In: Post-Print.
[Citation analysis]
paper0
2020What does ‘sustainable wine’ mean? An investigation of french and italian wine consumers In: Post-Print.
[Citation analysis]
paper0
2018Perceived probability of food waste: Influence on consumer attitudes towards and choice of sales promotions In: Post-Print.
[Full Text][Citation analysis]
paper4
2017Food waste in mass catering: an exploratory study of personal and social norms In: Post-Print.
[Citation analysis]
paper0
2017Marketing et bien-être : un objectif complexe [Editorial] In: Post-Print.
[Citation analysis]
paper0
2015Paradoxes of sustainable food and consumer coping strategies: a comparative study in France and Italy In: Post-Print.
[Citation analysis]
paper1
2020Le vrac: un renouvellement des pratiques des consommateurs et des distributeurs ? In: Post-Print.
[Citation analysis]
paper0
2020Comprendre et favoriser la mise en œuvre des recommandations antigaspi et mangerbouger grâce aux théories des pratiques In: Post-Print.
[Citation analysis]
paper0
2020Qu’est-ce que ça peut leur faire si je ne mange pas de viande ? Influence des relations sociales sur les trajectoires des végétariens In: Post-Print.
[Citation analysis]
paper0
2013A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US In: Post-Print.
[Citation analysis]
paper7
2008Attractiveness and limits of a double organic and fair trade label for consumers In: Post-Print.
[Citation analysis]
paper0
2008Attractiveness and limits of a double organic and fair trade label for consumers.(2008) In: Post-Print.
[Citation analysis]
This paper has another version. Agregated cites: 0
paper
2009How do mothers perceive nutritional risks for their child? A psychometric approach in Vietnam In: Post-Print.
[Citation analysis]
paper0
2009Ethics, an issue for the actors of food system? In: Post-Print.
[Citation analysis]
paper0
2010Can using food miles do more harm than good? In: Post-Print.
[Citation analysis]
paper0
2004Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à sengager In: Post-Print.
[Citation analysis]
paper2
2017Redonner de la valeur aux fruits pour accroître leur consommation : une analyse expérimentale dans le cas du raisin In: Post-Print.
[Full Text][Citation analysis]
paper0
2019The horse meat market in France In: Post-Print.
[Full Text][Citation analysis]
paper0
2017Food routines and practices: how food waste and healthy eating interact? In: Post-Print.
[Citation analysis]
paper0
2016Comprendre le lien entre le gaspillage alimentaire et le bien manger en foyer : emploi des théories des pratiques pour une nouvelle approche des politiques publiques In: Post-Print.
[Full Text][Citation analysis]
paper0
2016L’incidence des offres promotionnelles sur les produits alimentaires sur le comportement de gaspillage alimentaire des consommateurs et des ménages In: Post-Print.
[Full Text][Citation analysis]
paper0
2016Understanding household food waste and healthy eating through practice theories In: Post-Print.
[Full Text][Citation analysis]
paper0
2015Consumer’s sensibility to food waste: proposition for a measuring scale In: Post-Print.
[Full Text][Citation analysis]
paper0
2012C : Consommation In: Post-Print.
[Citation analysis]
paper5
2012B : Bio-équitable In: Post-Print.
[Citation analysis]
paper0
2020Comment le confinement peut durablement transformer nos pratiques alimentaires In: Post-Print.
[Full Text][Citation analysis]
paper2
2020Bulk professionals ’ practices: between evolutions and renewal In: Post-Print.
[Citation analysis]
paper0
2021Healthy eating without wasting food: is it simply a question of organisation? In: Post-Print.
[Citation analysis]
paper0
2021Healthy eating without wasting food: is it simply a question of organisation?.(2021) In: Post-Print.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2021Fostering food waste reduction through food practice temporalities In: Post-Print.
[Full Text][Citation analysis]
paper0
2021Adopting waste-prevention routines: the role of consumer concern for food waste In: Post-Print.
[Full Text][Citation analysis]
paper1
2021Impact of social influences and adoptive community on behaviours: An exploratory study of young French vegetarians In: Post-Print.
[Full Text][Citation analysis]
paper1
2021Favoriser la réduction du gaspillage alimentaire en comprenant la temporalité des routines In: Post-Print.
[Full Text][Citation analysis]
paper0
2021Social influences and normative dissonance: the case of vegetarianism In: Post-Print.
[Full Text][Citation analysis]
paper0
2021Social influences and normative dissonance: the case of vegetarianism.(2021) In: Post-Print.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2021At that price you dont defend fair trade, you shoot it down!: How do promotions affect the perceived value of responsible offers and consumer reactions? In: Post-Print.
[Full Text][Citation analysis]
paper0
2021Eating together, a PNNS recommendation. How can it be put Into practice? In: Post-Print.
[Citation analysis]
paper0
2021Eating together, yes, But without meat! Social influences related to vegetarianism and veganism In: Post-Print.
[Citation analysis]
paper0
2021Le marché du vrac : un renouveau des pratiques In: Post-Print.
[Citation analysis]
paper0
2020Les pratiques des professionnels du vrac : entre évolutions et renouveau In: Post-Print.
[Citation analysis]
paper0
2022The packaging-free product market: A renewal of practices In: Post-Print.
[Citation analysis]
paper0
2014Food waste and promotions In: Working Papers.
[Full Text][Citation analysis]
paper0
2014Food waste and promotions.(2014) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux In: Working Papers.
[Full Text][Citation analysis]
paper0
2012Les produits de terroir vietnamiens : points de vue des consommateurs locaux.(2012) In: Working Papers MoISA.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 0
paper
1998Le rôle de la confiance dans lexplication de la satisfaction [Une application au secteur de la restauration rapide] In: Économie rurale.
[Full Text][Citation analysis]
article0
1999Notes de lecture : Innovation of Food Production Systems: product quality and consumer acceptance In: Économie rurale.
[Full Text][Citation analysis]
article0
2009La experiencia de hacer la cocina In: Research serial MoISA.
[Full Text][Citation analysis]
book0
2007Les effets des labels bio et commerce équitable sur le consentement à payer des chocolats In: Working Papers MoISA.
[Full Text][Citation analysis]
paper1
2007Consumers and Food Miles In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2007Comparing Organic Urban Consumers in Developing and Developed Countries: First Results in Brazil and France In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2007Le design est-il comestible ? In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2008Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods In: Working Papers MoISA.
[Full Text][Citation analysis]
paper1
2009Consumer Perceptions and Coping Strategies of Consumers Committed to Eating Local in Michigan (USA) In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2010Apports de la méthode Best Worst à lanalyse interculturelle des critères de choix des consommateurs : cas de lhuile dolive In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2011How do consumers react in front of individual and combined sustainable food labels? A UK focus group study In: Working Papers MoISA.
[Full Text][Citation analysis]
paper5
2011La prise en compte de la durabilité dans les stratégies marketing des PME : apports et limites In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2013Offres promotionnelles, gaspillage alimentaire et scepticisme : une revue de littérature et proposition d’un cadre d’analyse In: Working Papers MoISA.
[Full Text][Citation analysis]
paper0
2005Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations In: Industrial Organization.
[Full Text][Citation analysis]
paper23
2005Consumers’ and Professionals’ Responses to Situations Raising Ethical Questions In: Others.
[Full Text][Citation analysis]
paper0

CitEc is a RePEc service, providing citation data for Economics since 2001. Sponsored by INOMICS. Last updated November, 1st 2022. Contact: CitEc Team