Ellen J. Van Loo : Citation Profile


Are you Ellen J. Van Loo?

Universiteit Gent

3

H index

2

i10 index

57

Citations

RESEARCH PRODUCTION:

6

Articles

1

Papers

RESEARCH ACTIVITY:

   4 years (2014 - 2018). See details.
   Cites by year: 14
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 38.    Total self citations: 3 (5 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pva755
   Updated: 2019-07-14    RAS profile: 2018-07-14    
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Relations with other researchers


Works with:

Nayga, Rodolfo (4)

Verbeke, Wim (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Nayga, Rodolfo (7)

Todo, Yasuyuki (2)

Steiner, Bodo (2)

Grebitus, Carola (2)

Takahashi, Ryo (2)

Vollebergh, Herman R.J. (2)

Campbell, Benjamin (1)

Lusk, Jayson (1)

Mesias, Francisco (1)

Olsen, Søren (1)

Ortega, David (1)

Cites to:

Nayga, Rodolfo (17)

Scarpa, Riccardo (15)

Verbeke, Wim (5)

Grebitus, Carola (5)

Giovannucci, Daniele (5)

Lusk, Jayson (5)

Campbell, Danny (4)

Thiene, Mara (4)

Rose, John (3)

Marangon, Francesco (3)

Loureiro, Maria (3)

Main data


Where Ellen J. Van Loo has published?


Journals with more than one article published# docs
Sustainability2
Food Policy2

Recent works citing Ellen J. Van Loo (2018 and 2017)


YearTitle of citing document
2017Consumer segmentation based on attitudes - Does information change it all?. (2017). Risius, Antje ; Hamm, Ulrich. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258328.

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2018Implicit Prices of Sustainability Characteristics in Foods: the Case of the German Online Market for Honey. (2018). Herrmann, R ; Krandick, L ; Bissinger, K. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277079.

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2018When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee. (2018). Todo, Yasuyuki ; Takahashi, Ryo. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277507.

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2018Price Premia for Sustainability Characteristics in Foods: Measurement Matters!. (2018). Herrmann, Roland ; Krandick, Lisa ; Bissinger, Katharina. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276855.

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2018German Pig Farmers’ Attitudes Towards Farm Animal Welfare And Their Willingness To Participate In Animal Welfare Programs: An Empirical Study. (2018). von Hardenberg, Louisa ; Heise, Heinke. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276867.

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2017Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain. (2017). Rovers, Anja ; Saggau, Doreen ; Brummer, Nanke ; Christoph-Schulz, Inken. In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria. RePEc:ags:iefi18:276893.

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2017Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain. (2017). Rovers, Anja ; Saggau, Doreen ; Brummer, Nanke ; Christoph-Schulz, Inken. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:258148.

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2017360 DOI: http://dx.doi.org/10.18461/pfsd.2017.1738 INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS Consumers Willingness to Pay for Climate-Friendly Food in European Countries. (2017). Feucht, Yvonne ; Zander, Katrin. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:258179.

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2018German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study. (2018). von Hardenberg, Louisa ; Heise, Heinke. In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:277721.

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2018The Most Important Food Labels among Online Shoppers when Shopping for Fresh Produce. (2018). Gumirakiza, Jean Dominique ; Vanzee, Sarah . In: 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida. RePEc:ags:saea18:266683.

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2019Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee. (2019). Morgan, Ashton O ; McEvoy, David M ; Hindsley, Paul. In: Working Papers. RePEc:apl:wpaper:19-09.

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2018Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. (2018). Ricci, Elena Claire ; Stranieri, Stefanella ; Banterle, Alessandro. In: Ecological Economics. RePEc:eee:ecolec:v:148:y:2018:i:c:p:54-65.

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2018How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers. (2018). Todo, Yasuyuki ; Takahashi, Ryo ; Funaki, Yukihiko. In: Ecological Economics. RePEc:eee:ecolec:v:150:y:2018:i:c:p:107-121.

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2018Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?. (2018). Sama, Celia ; Mesias, Francisco J ; Escribano, Miguel ; Diaz-Caro, Carlos ; Crespo-Cebada, Eva . In: Ecological Economics. RePEc:eee:ecolec:v:150:y:2018:i:c:p:290-296.

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2018Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water. (2018). McCluskey, Jill ; Li, Tongzhe ; Messer, Kent D. In: Ecological Economics. RePEc:eee:ecolec:v:153:y:2018:i:c:p:100-110.

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2018Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario. (2018). Ariyawardana, Anoma ; Somogyi, Simon ; Wellington, Michael ; Crimp, Steven ; Lim-Camacho, Lilly. In: Ecological Economics. RePEc:eee:ecolec:v:154:y:2018:i:c:p:383-393.

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2018Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions. (2018). Caputo, Vincenzina ; Ortega, David L ; Nayga, Rodolfo M ; Scarpa, Riccardo. In: Journal of choice modelling. RePEc:eee:eejocm:v:28:y:2018:i:c:p:10-27.

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2017Examining the relationship between visual attention and stated preferences: A discrete choice experiment using eye-tracking. (2017). Fraser, Iain ; Balcombe, Kelvin ; McSorley, Eugene ; Williams, Louis. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:144:y:2017:i:c:p:238-257.

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2018Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior. (2018). Nayga, Rodolfo ; Lusk, Jayson ; Caputo, Vincenzina. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:145:y:2018:i:c:p:335-351.

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2019The preference for sustainable coffee and a new approach for dealing with hypothetical bias. (2019). Wree, Philipp ; Clemm, Alexandra ; Wuepper, David. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:158:y:2019:i:c:p:475-486.

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2018How the interplay between consumer motivations and values influences organic food identity and behavior. (2018). Hansen, Torben ; Eriksen, Marie-Louise Riewerts ; Sorensen, Maria Ingerslev. In: Food Policy. RePEc:eee:jfpoli:v:74:y:2018:i:c:p:39-52.

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2018Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands. (2018). van Dooren, C ; Aiking, H ; de Boer, J ; de Vries, J. H. M., ; Keuchenius, C. In: Food Policy. RePEc:eee:jfpoli:v:79:y:2018:i:c:p:44-57.

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2018The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality. (2018). Hansen, Torben ; Thomsen, Thyra Uth . In: Food Policy. RePEc:eee:jfpoli:v:80:y:2018:i:c:p:55-67.

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2018Cultural worldview and genetically modified food policy preferences. (2018). Kemper, Nathan P ; Kerr, Brinck J ; Nayga, Rodolfo M ; Popp, Jennie S. In: Food Policy. RePEc:eee:jfpoli:v:80:y:2018:i:c:p:68-83.

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2017Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background. (2017). Bollani, Luigi ; Bonadonna, Alessandro ; Pairotti, Maria Beatrice ; Nesi, Enrico ; Varese, Erica ; Peira, Giovanni. In: RIVISTA DI STUDI SULLA SOSTENIBILITA'. RePEc:fan:rissri:v:html10.3280/riss2017-002007.

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2018Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development. (2018). Bertoni, Danilo ; Ventura, Vera ; Ricci, Elena Claire ; Pretolani, Roberto ; Frisio, Dario G ; Ferrazzi, Giovanni ; Donzelli, Franco ; Cavicchioli, Daniele. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:12:p:200-:d:190528.

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2018Sustainable Supply Chain and Innovation: A Review of the Recent Literature. (2018). Tebaldi, Letizia ; Bottani, Eleonora ; Bigliardi, Barbara. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:11:p:3946-:d:179210.

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2018Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders. (2018). Maaya, Leonard ; Vandebroek, Martina ; Surmont, Nick ; Meulders, Michel . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:12:p:4496-:d:186412.

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2018Policy Influence on Consumers’ Evolution into Prosumers—Empirical Findings from an Exploratory Survey in Europe. (2018). Kotilainen, Kirsi ; Saari, Ulla A. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:1:p:186-:d:126779.

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2018Food for Hope: The Role of Personal Resources in Farmers’ Adoption of Green Technology. (2018). Bukchin, Shira ; Kerret, Dorit. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:5:p:1615-:d:147194.

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2019The Millennials’ Concept of Sustainability in the Food Sector. (2019). Peira, Giovanni ; Bonadonna, Alessandro ; Bollani, Luigi. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:10:p:2984-:d:234278.

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2017Sustainable Consumer Behaviour: A Collection of Empirical Studies. (2017). Antonides, Gerrit. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:10:p:1686-:d:112699.

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2017Visual Attention to Eco-Labels Predicts Consumer Preferences for Pollinator Friendly Plants. (2017). Khachatryan, Hayk ; Campbell, Benjamin ; Behe, Bridget ; Hall, Charles ; Yue, Chengyan ; Rihn, Alicia L. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:10:p:1743-:d:113414.

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2017Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment. (2017). Akowska-Biemans, Sylwia ; Tekie, Agnieszka . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:11:p:1999-:d:117212.

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2017Sustainable Consumption Dilemmas. (2017). Vollebergh, Herman R.J. ; Dietz, Frank ; van Soest, Daan ; van der Heijden, Eline ; Vringer, Kees. In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:942-:d:100451.

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2019When do people exploit moral wiggle room? An experimental analysis in a market setup. (2019). Ohndorf, Markus ; Momsen, Katharina . In: Working Papers. RePEc:inn:wpaper:2019-03.

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2017Sustainable consumption dilemmas. (2017). Vringer, Kees ; Dietz, Frank ; Vollebergh, Herman ; van Soest, Daan ; van der Heijden, Eline. In: Other publications TiSEM. RePEc:tiu:tiutis:d683e2ed-c465-468e-b537-01a0a0069d76.

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Works by Ellen J. Van Loo:


YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
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article1
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
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article15
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
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article31
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
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article3
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
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article4
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
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article3

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