Ellen J. Van Loo : Citation Profile

Are you Ellen J. Van Loo?

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3

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136

Citations

RESEARCH PRODUCTION:

9

Articles

1

Papers

RESEARCH ACTIVITY:

   6 years (2014 - 2020). See details.
   Cites by year: 22
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 52.    Total self citations: 4 (2.86 %)

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   Permalink: http://citec.repec.org/pva755
   Updated: 2021-09-18    RAS profile: 2020-09-23    
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Relations with other researchers

Works with:

Caputo, Vincenzina (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Caputo, Vincenzina (8)

Nayga, Rodolfo (8)

yan, zhen (4)

Takahashi, Ryo (4)

Gao, Zhifeng (4)

TREICH, Nicolas (3)

Khachatryan, Hayk (3)

Campbell, Danny (3)

Ohndorf, Markus (2)

Ortega, David (2)

Lusk, Jayson (2)

Cites to:

Nayga, Rodolfo (27)

Scarpa, Riccardo (17)

Caputo, Vincenzina (14)

Lusk, Jayson (14)

Verbeke, Wim (9)

Demont, Matty (6)

Giovannucci, Daniele (5)

Grebitus, Carola (5)

Campbell, Danny (4)

Thiene, Mara (4)

Hu, Wuyang (4)

Main data

Where Ellen J. Van Loo has published?

Journals with more than one article published# docs
Food Policy4
Sustainability2

Recent works citing Ellen J. Van Loo (2021 and 2020)

YearTitle of citing document
2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments. (2020). Gao, Zhifeng ; Nian, Yefan. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304315.

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2020Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments. (2020). Khachatryan, Hayk ; Gao, Zhifeng ; Zhang, Xumin. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304547.

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2020Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects. (2020). Chen, Chao ; Junchen, Li ; Zhao, Shuoli ; Kassas, Bachir ; Zhai, Qianqian. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304584.

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2020Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?. (2020). Caputo, Vincenzina ; Gaviglio, Anna ; Demartini, Eugenio ; Marescotti, Maria Elena. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:307606.

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2020Attribute non-attendance in wine choice: Contrasts between stated and inferred approaches. (2020). Loureno-Gomes, Lina ; Costa, Ligia M ; Gonalves, Tania. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:66:y:2020:i:c:p:262-275.

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2020When do people exploit moral wiggle room? An experimental analysis of information avoidance in a market setup. (2020). Ohndorf, Markus ; Momsen, Katharina. In: Ecological Economics. RePEc:eee:ecolec:v:169:y:2020:i:c:s0921800919303738.

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2020Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee. (2020). Morgan, Ashton O ; McEvoy, David M ; Hindsley, Paul. In: Ecological Economics. RePEc:eee:ecolec:v:177:y:2020:i:c:s0921800919317203.

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2020The effects of green nudges on consumer valuation of bio-based plastic packaging. (2020). Caputo, Vincenzina ; Broring, Stefanie ; Carraresi, Laura ; Wensing, Joana. In: Ecological Economics. RePEc:eee:ecolec:v:178:y:2020:i:c:s0921800919318014.

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2021The competitiveness of fair trade and organic versus conventional coffee based on consumer panel data. (2021). Bateman, Alexis ; Lee, Yinjin. In: Ecological Economics. RePEc:eee:ecolec:v:184:y:2021:i:c:s0921800921000446.

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2021How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee. (2021). Takahashi, Ryo. In: Ecological Economics. RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001403.

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2020Using eye-tracking as an aid to design on-screen choice experiments. (2020). Zanoli, Raffaele ; Naspetti, Simona ; Dudinskaya, Emilia Cubero. In: Journal of choice modelling. RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300312.

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2020Inferring attribute non-attendance using eye tracking in choice-based conjoint analysis. (2020). Guhl, Daniel ; Yegoryan, Narine ; Klapper, Daniel. In: Journal of Business Research. RePEc:eee:jbrese:v:111:y:2020:i:c:p:290-304.

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2020An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data. (2020). Swait, Joffre ; Dubey, Subodh ; Blake, Miranda R ; Ghijben, Peter ; Lancsar, Emily. In: Journal of Business Research. RePEc:eee:jbrese:v:117:y:2020:i:c:p:44-57.

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2021Social influence and position effects. (2021). Hidalgo-Hidalgo, Marisa ; Lopez-Pintado, Dunia ; Jimenez, Natalia. In: Journal of Economic Behavior & Organization. RePEc:eee:jeborg:v:182:y:2021:i:c:p:113-131.

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2020Assessing consumer willingness to pay for Arctic food products. (2020). Hobbs, Jill ; Natcher, David C ; Yang, Yang. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300300.

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2020Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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2020Nudging and corporate environmental responsibility: A natural field experiment. (2020). Scaramozzino, Pasquale ; Becchetti, Leonardo ; Salustri, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s030691922030155x.

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2020Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania. (2020). Maredia, Mywish ; Mason, Nicole M ; Morgan, Stephen N. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301597.

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2020Beauty in the eyes of its beholders: Effects of design novelty on consumer preference. (2020). Li, Xingbo ; Chen, Haipeng ; Zhu, Zhenzhong ; Liu, FU. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:53:y:2020:i:c:s0969698919304266.

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2020Does attribute order influence attribute-information processing in discrete choice experiments?. (2020). Campbell, Danny ; Brouwer, Roy ; Logar, Ivana. In: Resource and Energy Economics. RePEc:eee:resene:v:60:y:2020:i:c:s0928765518302409.

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2020Dealing with ignored attributes through an inferred approach in wine choice experiments. (2020). Costa, Ligia M ; Loureno-Gomes, Lina ; Gonalves, Tania. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:87:y:2020:i:c:s2214804319305956.

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2021To pay or not to pay? Cost information processing in the valuation of publicly funded healthcare. (2021). Genie, Mesfin G ; Krucien, Nicolas ; Ryan, Mandy. In: Social Science & Medicine. RePEc:eee:socmed:v:276:y:2021:i:c:s0277953621001544.

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2021Do Consumers Value Environmental Innovation in Product?. (2021). Somohano-Rodriguez, Francisco M ; Aibar-Guzman, Cristina. In: Administrative Sciences. RePEc:gam:jadmsc:v:11:y:2021:i:1:p:33-:d:521733.

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2020Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers. (2020). Heise, Heinke ; von Plettenberg, Louisa ; Schukat, Sirkka. In: Agriculture. RePEc:gam:jagris:v:10:y:2020:i:12:p:609-:d:458549.

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2020Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market. (2020). Durevall, Dick. In: Economies. RePEc:gam:jecomi:v:8:y:2020:i:2:p:30-:d:342330.

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2020A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019. (2020). Patti, Sebastiano ; Wu, Dingye ; Zhao, Rui. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:16:p:4233-:d:399692.

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2020Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain. (2020). Escribano, Miguel ; Mesias, Francisco J ; Eldesouky, Ali. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4093-:d:359275.

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2020Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them. (2020). Reina-Arroyo, Jesus ; Peral-Peral, Begoa ; Arenas-Gaitan, Jorge. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:12:p:5082-:d:374838.

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2020Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study. (2020). Katt, Felix ; Meixner, Oliver. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7270-:d:409228.

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2020COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns. (2020). Ahmadi Kaliji, Sina ; Borsellino, Valeria ; Schimmenti, Emanuele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8366-:d:426453.

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2020Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers. (2020). Chamorro-Mera, Antonio ; Palacios-Gonzalez, Maria Manuela. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8418-:d:427090.

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2020Factors Affecting the Use of Organic Seed by Organic Farmers in Europe. (2020). Solfanelli, Francesco ; Costanzo, Ambrogio ; Orsini, Stefano ; Schaefer, Freya ; Winter, Eva ; Messmer, Monika M ; Padel, Susanne ; Zanoli, Raffaele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8540-:d:428700.

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2021Sustainable Meat: Looking through the Eyes of Australian Consumers. (2021). de Oliveira, Livia Garcez ; Umberger, Wendy J ; Malek, Lenka. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5398-:d:552851.

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2021How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China. (2021). Zhang, Tong ; Zhu, Zhanguo ; Bai, Lin. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5709-:d:557967.

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2021Promoting Food Safety in Local Value Chains: The Case of Vegetables in Vietnam. (2021). van den Broeck, Goedele ; Enthoven, Laura. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:12:p:6902-:d:577458.

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2021On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kiss, Marietta ; Kun, Andras Istvan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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2021Do Fair Trade Labels Bias Consumers’ Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test. (2021). Gellynck, Xavier ; Schouteten, Joachim J ; Slabbinck, Hendrik. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1384-:d:488941.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2021Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. (2021). Gonera, Antje ; Ueland, Oydis ; Prexl, Katja-Maria ; Hatlebakk, Malin Myrset ; Bugge, Annechen Bahr ; Svanes, Erik. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:8:p:4477-:d:537780.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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2021Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance. (2021). Boncinelli, Fabio ; Marone, Enrico ; Gerini, Francesca ; Dominici, Andrea. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00176-6.

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2021Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines. (2021). Demont, Matty ; Durand-Morat, Alvaro ; Custodio, Marie Claire ; Bairagi, Subir. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10159-w.

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2021Use of biologic inputs among cereal farmers: application of technology acceptance model. (2021). Surujlal, Jhalukpreya ; Allahyari, Mohammad Sadegh ; Bondori, Abolmohammad ; Bagheri, Asghar. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:23:y:2021:i:4:d:10.1007_s10668-020-00808-9.

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2021How COVID 19 effect Malaysian paddy industry? Adoption of green fertilizer a potential resolution. (2021). , Shahrina ; Adnan, Nadia. In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development. RePEc:spr:endesu:v:23:y:2021:i:6:d:10.1007_s10668-020-00978-6.

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2020Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Hansson, Helena ; Jordaan, Henry ; Abdulai, Awudu ; Owusu-Sekyere, Enoch. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:1:d:10.1007_s10018-019-00246-6.

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2020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00100-4.

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2021Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security. (2021). Messias, Juliana Vitoria ; Fidelis, Mariana Machado ; Rodrigues, Bethania Avila. In: Scientometrics. RePEc:spr:scient:v:126:y:2021:i:3:d:10.1007_s11192-020-03679-z.

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2021Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). Bonnet, Céline ; Requillart, Vincent ; Treich, Nicolas ; Bouamra-Mechemache, Zohra. In: TSE Working Papers. RePEc:tse:wpaper:125173.

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2021Cultured meat: Promises and challenges. (2021). Treich, Nicolas. In: TSE Working Papers. RePEc:tse:wpaper:125434.

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2020Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels. (2020). Lusk, Jayson ; Olynk, Nicole J ; Reeling, Carson J ; Staples, Aaron J. In: Agribusiness. RePEc:wly:agribz:v:36:y:2020:i:4:p:591-612.

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2021Hopping on the localness craze: What brewers want from state?grown hops. (2021). Malone, Trey ; Staples, Aaron J ; Sirrine, Robert J. In: Managerial and Decision Economics. RePEc:wly:mgtdec:v:42:y:2021:i:2:p:463-473.

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Works by Ellen J. Van Loo:

YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
[Full Text][Citation analysis]		paper9
2018Using eye tracking to account for attribute non-attendance in choice experiments.(2018) In: European Review of Agricultural Economics.
[Full Text][Citation analysis]
This paper has another version. Agregated cites: 9		article
2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article12
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
[Full Text][Citation analysis]		article38
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
[Full Text][Citation analysis]		article52
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
[Full Text][Citation analysis]		article9
2018What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam In: Food Policy.
[Full Text][Citation analysis]		article4
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
[Full Text][Citation analysis]		article1
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
[Full Text][Citation analysis]		article5
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
[Full Text][Citation analysis]		article6

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