Ellen J. Van Loo : Citation Profile

Are you Ellen J. Van Loo?

8

H index

8

i10 index

323

Citations

RESEARCH PRODUCTION:

17

Articles

2

Papers

RESEARCH ACTIVITY:

   9 years (2014 - 2023). See details.
   Cites by year: 35
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 35.    Total self citations: 8 (2.42 %)

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   Permalink: http://citec.repec.org/pva755
   Updated: 2024-04-18    RAS profile: 2024-02-07    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Nayga, Rodolfo (18)

Gao, Zhifeng (13)

Caputo, Vincenzina (11)

Malone, Trey (6)

Khachatryan, Hayk (6)

Ortega, David (6)

Lagerkvist, Carl-Johan (5)

Lusk, Jayson (5)

TREICH, Nicolas (4)

Carlsson, Fredrik (4)

Takahashi, Ryo (4)

Cites to:

Nayga, Rodolfo (41)

Scarpa, Riccardo (28)

Lusk, Jayson (23)

Caputo, Vincenzina (22)

Verbeke, Wim (19)

Grebitus, Carola (12)

Campbell, Danny (6)

Schroeder, Ted (6)

Demont, Matty (6)

Campbell, Benjamin (6)

Hu, Wuyang (6)

Main data

Where Ellen J. Van Loo has published?

Journals with more than one article published# docs
Food Policy5
Sustainability3
Applied Economic Perspectives and Policy3

Recent works citing Ellen J. Van Loo (2024 and 2023)

YearTitle of citing document
2023.

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2023The Role of Respondent Certainty and Attribute Non-Attendance on the Willingness to Pay for the Attributes of Recyclable Aluminum Bottled Water. (2023). Morgan, Ashton O ; Hindley, Paul. In: Working Papers. RePEc:apl:wpaper:23-06.

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2023Consumers willingness to pay for organic rice: Insights from a non?hypothetical experiment in Indonesia. (2023). Steinhubel, Franziska ; Luck, Nathalie ; Grimm, Michael. In: Australian Journal of Agricultural and Resource Economics. RePEc:bla:ajarec:v:67:y:2023:i:1:p:83-103.

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2023The competition between private label and national brand through the signal of Euro?leaf. (2023). Morrone, Domenico ; Schena, Rosamartina ; Russo, Angeloantonio. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:32:y:2023:i:8:p:6169-6181.

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2023.

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2023Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels. (2023). Shoji, Yasushi ; Ujiie, Kiyokazu ; Kubo, Takahiro ; Mameno, Kota. In: Ecological Economics. RePEc:eee:ecolec:v:204:y:2023:i:pb:s0921800922003524.

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2023Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior. (2023). Kassas, Bachir ; Guan, Zhengfei ; House, Lisa A ; Gao, Zhifeng ; Cao, Xiang. In: Journal of choice modelling. RePEc:eee:eejocm:v:48:y:2023:i:c:s1755534523000301.

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2023Preference estimation under bounded rationality: Identification of attribute non-attendance in stated-choice data using a support vector machines approach. (2023). Maldonado, Sebastian ; Montoya, Ricardo ; Diaz, Veronica. In: European Journal of Operational Research. RePEc:eee:ejores:v:304:y:2023:i:2:p:797-812.

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2023Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2023). Guinet, Nicolas ; Bazoche, Pascale ; Teyssier, Sabrina ; Poret, Sylvaine. In: Food Policy. RePEc:eee:jfpoli:v:116:y:2023:i:c:s0306919223000246.

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2023How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change. (2023). Kachi, Aya ; Sun, Yixian ; Stolz, Niklas ; Brazzola, Nicoletta ; Maier, Maiken ; Fesenfeld, Lukas Paul. In: Food Policy. RePEc:eee:jfpoli:v:117:y:2023:i:c:s030691922300043x.

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2023Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat. (2023). Conroy, Denise ; Duong, Chien ; Sung, Billy ; Septianto, Felix. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:71:y:2023:i:c:s0969698922003186.

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2023Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor). (2023). Ramirez, Ramona Isabel ; Otilla, Angelyn ; Schouteten, Joachim J ; Ballesteros, Josefina F ; de Steur, Hans ; Casaul, Julieta ; Gellynck, Xavier. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:102:y:2023:i:c:s2214804322001355.

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The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture. (2023). Caracciolo, Francesco ; Blasi, Emanuele ; Zabala, Jose A ; Rossi, Eleonora Sofia. In: Agriculture. RePEc:gam:jagris:v:13:y:2023:i:3:p:585-:d:1082652.

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2023.

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2023Intrinsic and Extrinsic Cue Words of Locally Grown Food Menu Items and Consumers’ Choice at Hyper-Local Restaurants: An Eye-Tracking Study. (2023). Lee, Yee Ming ; Conoly, Yoonah Kim. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:17:p:12733-:d:1222935.

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2023Blockchain Traceability for Sustainability Communication in Food Supply Chains: An Architectural Framework, Design Pathway and Considerations. (2023). Bryceson, Kim P ; Xu, Henry ; Cao, Shoufeng. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:18:p:13486-:d:1235976.

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2023Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain. (2023). di Monaco, Rossella ; Solana, Nuria Herranz ; Masi, Paolo ; Mincione, Simona ; Colonna, Francesca ; Puleo, Sharon ; Fiorile, Giovanni. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:19:p:14103-:d:1246141.

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2023Eye-Tracking Studies on Sustainable Food Consumption: A Systematic Literature Review. (2023). Ruppenthal, Tonia. In: Sustainability. RePEc:gam:jsusta:v:15:y:2023:i:23:p:16434-:d:1291085.

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2023Can blockchain technology strengthen consumer preferences for credence attributes?. (2023). Casini, Leonardo ; Scozzafava, Gabriele ; Piracci, Giovanna ; Boncinelli, Fabio ; Contini, Caterina. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00270-x.

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2023Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard. (2023). Koch, Dirk-Jan ; Kempen, Luuk ; Rulisa, Alexis. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:11:y:2023:i:1:d:10.1186_s40100-023-00271-w.

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2023Digitalization as a problem or solution? Charting the path for research on sustainable information systems. (2023). Thatcher, Jason B ; Veit, Daniel J. In: Journal of Business Economics. RePEc:spr:jbecon:v:93:y:2023:i:6:d:10.1007_s11573-023-01143-x.

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2023Are peoples daily life habits consistent with their preference for food sustainability labels?. (2023). Zhao, Ruojin ; Gao, Zhifeng ; Nian, Yefan. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:3:p:589-622.

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2023Consumers preferences and willingness to pay for coffee sustainability labels. (2023). Grebitus, Carola ; Fuller, Katherine. In: Agribusiness. RePEc:wly:agribz:v:39:y:2023:i:4:p:1007-1025.

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2023Choice effects associated with banning the word “meat” on alternative protein labels. (2023). McFadden, Brandon ; Wolf, Christopher A ; Malone, Trey ; Demuth, Benjamin. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:128-144.

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2023Meet the meatless: Demand for new generation plant?based meat alternatives. (2023). Zhao, Shuoli ; Zheng, Yuqing ; Hu, Wuyang ; Wang, Lingxiao. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:4-21.

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2023European consumers valuation for hybrid meat: Does information matter?. (2023). Nayga, Rodolfo M ; Grasso, Simona ; Barone, Ada Maria ; Banovic, Marija ; Asioli, Daniele. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:44-62.

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2023Consumer spending patterns for plant?based meat alternatives. (2023). Zhao, Shuoli ; Li, Wenying ; Chenarides, Lauren ; Cuffey, Joel. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:45:y:2023:i:1:p:63-85.

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Works by Ellen J. Van Loo:

YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
[Full Text][Citation analysis]		paper22
2018Using eye tracking to account for attribute non-attendance in choice experiments.(2018) In: European Review of Agricultural Economics.
[Full Text][Citation analysis]
This paper has nother version. Agregated cites: 22		article
In: .
[Full Text][Citation analysis]		paper0
2022Relationship between cognitive and affective processes, and willingness to pay for pesticide?free and GMO?free labeling In: Agricultural Economics.
[Full Text][Citation analysis]		article1
2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article35
2023The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa In: Journal of Agricultural and Applied Economics.
[Full Text][Citation analysis]		article0
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
[Full Text][Citation analysis]		article92
2023Turning FOP nutrition labels into action: A systematic review of label+ interventions In: Food Policy.
[Full Text][Citation analysis]		article0
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
[Full Text][Citation analysis]		article80
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
[Full Text][Citation analysis]		article24
2018What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam In: Food Policy.
[Full Text][Citation analysis]		article12
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
[Full Text][Citation analysis]		article27
In: .
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2021Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach In: Sustainability.
[Full Text][Citation analysis]		article3
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
[Full Text][Citation analysis]		article7
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
[Full Text][Citation analysis]		article15
2018On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article3
2023The effect of information nudges on online purchases of meat alternatives In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article0
2023Do plant?based and blend meat alternatives taste like meat? A combined sensory and choice experiment study In: Applied Economic Perspectives and Policy.
[Full Text][Citation analysis]		article2

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