Ellen J. Van Loo : Citation Profile


Are you Ellen J. Van Loo?

5

H index

3

i10 index

119

Citations

RESEARCH PRODUCTION:

9

Articles

1

Papers

RESEARCH ACTIVITY:

   6 years (2014 - 2020). See details.
   Cites by year: 19
   Journals where Ellen J. Van Loo has often published
   Relations with other researchers
   Recent citing documents: 37.    Total self citations: 4 (3.25 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pva755
   Updated: 2021-03-01    RAS profile: 2020-09-23    
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Relations with other researchers


Works with:

Caputo, Vincenzina (2)

Authors registered in RePEc who have co-authored more than one work in the last five years with Ellen J. Van Loo.

Is cited by:

Caputo, Vincenzina (8)

Nayga, Rodolfo (8)

Gao, Zhifeng (4)

Campbell, Danny (3)

Khachatryan, Hayk (3)

Ortega, David (2)

Scaramozzino, Pasquale (2)

Todo, Yasuyuki (2)

Vollebergh, Herman R.J. (2)

Takahashi, Ryo (2)

Bonnet, Céline (2)

Cites to:

Nayga, Rodolfo (27)

Scarpa, Riccardo (17)

Lusk, Jayson (14)

Caputo, Vincenzina (14)

Verbeke, Wim (9)

Demont, Matty (7)

Giovannucci, Daniele (5)

Grebitus, Carola (5)

Zanoli, Raffaele (4)

Thiene, Mara (4)

Campbell, Danny (4)

Main data


Where Ellen J. Van Loo has published?


Journals with more than one article published# docs
Food Policy4
Sustainability2

Recent works citing Ellen J. Van Loo (2021 and 2020)


YearTitle of citing document
2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020Information Treatment, Cognitive Load, and Attribute Attendance in Choice Experiments. (2020). Gao, Zhifeng ; Nian, Yefan. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304315.

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2020Using Mixed Logit Based Models to Control Attribute Nonattendance in Choice Experiments. (2020). Khachatryan, Hayk ; Gao, Zhifeng ; Zhang, Xumin. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304547.

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2020Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects. (2020). Chen, Chao ; Junchen, Li ; Zhao, Shuoli ; Kassas, Bachir ; Zhai, Qianqian. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304584.

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2020Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?. (2020). Caputo, Vincenzina ; Gaviglio, Anna ; Demartini, Eugenio ; Marescotti, Maria Elena. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:307606.

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2020Attribute non-attendance in wine choice: Contrasts between stated and inferred approaches. (2020). Loureno-Gomes, Lina ; Costa, Ligia M ; Gonalves, Tania. In: Economic Analysis and Policy. RePEc:eee:ecanpo:v:66:y:2020:i:c:p:262-275.

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2020When do people exploit moral wiggle room? An experimental analysis of information avoidance in a market setup. (2020). Ohndorf, Markus ; Momsen, Katharina. In: Ecological Economics. RePEc:eee:ecolec:v:169:y:2020:i:c:s0921800919303738.

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2020Consumer Demand for Ethical Products and the Role of Cultural Worldviews: The Case of Direct-Trade Coffee. (2020). Morgan, Ashton O ; McEvoy, David M ; Hindsley, Paul. In: Ecological Economics. RePEc:eee:ecolec:v:177:y:2020:i:c:s0921800919317203.

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2020The effects of green nudges on consumer valuation of bio-based plastic packaging. (2020). Caputo, Vincenzina ; Broring, Stefanie ; Carraresi, Laura ; Wensing, Joana. In: Ecological Economics. RePEc:eee:ecolec:v:178:y:2020:i:c:s0921800919318014.

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2020Using eye-tracking as an aid to design on-screen choice experiments. (2020). Zanoli, Raffaele ; Naspetti, Simona ; Dudinskaya, Emilia Cubero. In: Journal of choice modelling. RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300312.

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2020Inferring attribute non-attendance using eye tracking in choice-based conjoint analysis. (2020). Guhl, Daniel ; Yegoryan, Narine ; Klapper, Daniel. In: Journal of Business Research. RePEc:eee:jbrese:v:111:y:2020:i:c:p:290-304.

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2020An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data. (2020). Swait, Joffre ; Dubey, Subodh ; Blake, Miranda R ; Ghijben, Peter ; Lancsar, Emily. In: Journal of Business Research. RePEc:eee:jbrese:v:117:y:2020:i:c:p:44-57.

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2020Assessing consumer willingness to pay for Arctic food products. (2020). Hobbs, Jill ; Natcher, David C ; Yang, Yang. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300300.

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2020Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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2020Nudging and corporate environmental responsibility: A natural field experiment. (2020). Scaramozzino, Pasquale ; Becchetti, Leonardo ; Salustri, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s030691922030155x.

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2020Lead-farmer extension and smallholder valuation of new agricultural technologies in Tanzania. (2020). Maredia, Mywish ; Mason, Nicole M ; Morgan, Stephen N. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301597.

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2020Beauty in the eyes of its beholders: Effects of design novelty on consumer preference. (2020). Li, Xingbo ; Chen, Haipeng ; Zhu, Zhenzhong ; Liu, FU. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:53:y:2020:i:c:s0969698919304266.

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2020Does attribute order influence attribute-information processing in discrete choice experiments?. (2020). Campbell, Danny ; Brouwer, Roy ; Logar, Ivana. In: Resource and Energy Economics. RePEc:eee:resene:v:60:y:2020:i:c:s0928765518302409.

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2020Dealing with ignored attributes through an inferred approach in wine choice experiments. (2020). Costa, Ligia M ; Loureno-Gomes, Lina ; Gonalves, Tania. In: Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics). RePEc:eee:soceco:v:87:y:2020:i:c:s2214804319305956.

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2020Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers. (2020). Heise, Heinke ; von Plettenberg, Louisa ; Schukat, Sirkka. In: Agriculture. RePEc:gam:jagris:v:10:y:2020:i:12:p:609-:d:458549.

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2020Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market. (2020). Durevall, Dick. In: Economies. RePEc:gam:jecomi:v:8:y:2020:i:2:p:30-:d:342330.

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2020A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019. (2020). Patti, Sebastiano ; Wu, Dingye ; Zhao, Rui. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:16:p:4233-:d:399692.

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2020Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain. (2020). Escribano, Miguel ; Mesias, Francisco J ; Eldesouky, Ali. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4093-:d:359275.

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2020Local Fresh Food Products and Plant-Based Diets: An Analysis of the Relation Between Them. (2020). Reina-Arroyo, Jesus ; Peral-Peral, Begoa ; Arenas-Gaitan, Jorge. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:12:p:5082-:d:374838.

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2020Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study. (2020). Katt, Felix ; Meixner, Oliver. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7270-:d:409228.

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2020COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns. (2020). Ahmadi Kaliji, Sina ; Borsellino, Valeria ; Schimmenti, Emanuele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8366-:d:426453.

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2020Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers. (2020). Chamorro-Mera, Antonio ; Palacios-Gonzalez, Maria Manuela. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8418-:d:427090.

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2020Factors Affecting the Use of Organic Seed by Organic Farmers in Europe. (2020). Solfanelli, Francesco ; Costanzo, Ambrogio ; Orsini, Stefano ; Schaefer, Freya ; Winter, Eva ; Messmer, Monika M ; Padel, Susanne ; Zanoli, Raffaele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8540-:d:428700.

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2021On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kiss, Marietta ; Kun, Andras Istvan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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2021Do Fair Trade Labels Bias Consumers’ Perceptions of Food Products? A Comparison between a Central Location Test and Home-Use Test. (2021). Gellynck, Xavier ; Schouteten, Joachim J ; Slabbinck, Hendrik. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1384-:d:488941.

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2020Consumer stated preferences for dairy products with carbon footprint labels in Italy. (2020). Coderoni, Silvia ; Canavari, Maurizio. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-019-0149-1.

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2021Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance. (2021). Dominici, Andrea ; Boncinelli, Fabio ; Marone, Enrico ; Gerini, Francesca. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00176-6.

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2020Heterogeneous demand for ecologically sustainable products on ensuring environmental sustainability in South Africa. (2020). Hansson, Helena ; Jordaan, Henry ; Abdulai, Awudu ; Owusu-Sekyere, Enoch. In: Environmental Economics and Policy Studies. RePEc:spr:envpol:v:22:y:2020:i:1:d:10.1007_s10018-019-00246-6.

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2020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00100-4.

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2021Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2021). Bonnet, Céline ; Requillart, Vincent ; Treich, Nicolas ; Bouamra-Mechemache, Zohra. In: TSE Working Papers. RePEc:tse:wpaper:125173.

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2020Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels. (2020). Lusk, Jayson ; Olynk, Nicole J ; Reeling, Carson J ; Staples, Aaron J. In: Agribusiness. RePEc:wly:agribz:v:36:y:2020:i:4:p:591-612.

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2021Hopping on the localness craze: What brewers want from state?grown hops. (2021). Malone, Trey ; Staples, Aaron J ; Sirrine, Robert J. In: Managerial and Decision Economics. RePEc:wly:mgtdec:v:42:y:2021:i:2:p:463-473.

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Works by Ellen J. Van Loo:


YearTitleTypeCited
2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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paper8
2018Using eye tracking to account for attribute non-attendance in choice experiments.(2018) In: European Review of Agricultural Economics.
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This paper has another version. Agregated cites: 8
article
2018Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments In: Journal of Agricultural Economics.
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article11
2015Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes In: Ecological Economics.
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article34
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
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article49
2017Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy In: Food Policy.
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article6
2018What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam In: Food Policy.
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article2
2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? In: Food Policy.
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article0
2016Market Opportunities for Animal-Friendly Milk in Different Consumer Segments In: Sustainability.
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article5
2017Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model In: Sustainability.
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article4

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