Aarhus School of Business, The MAPP Centre / MAPP Working Papers
Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Latest citations and documents published in this series in EconPapers.
  Most cited documents in this series: (1) RePEc:hhb:aarmap:0077 Consumers food choice and quality perception. (2002). Aarhus School of Business, The MAPP Centre / MAPP Working Papers Cited: 2 times. (2) RePEc:hhb:aarmap:0062 Danish consumers attitudes towards functional foods (1999). Aarhus School of Business, The MAPP Centre / MAPP Working Papers Cited: 1 times. (3) RePEc:hhb:aarmap:0069 Determinants of consumer attitudes and purchase intentions with
regard to genetically modified foods - Results of a cross-national
survey (2000). Aarhus School of Business, The MAPP Centre / MAPP Working Papers Cited: 1 times. (4) RePEc:hhb:aarmap:0071 Communicating about the risks and benefits of genetically modified
foods. Effects of different information strategies (2000). Aarhus School of Business, The MAPP Centre / MAPP Working Papers Cited: 1 times. Latest citations received in: | 2003 | 2002 | 2001 | 2000 Latest citations received in: 2003 Latest citations received in: 2002 Latest citations received in: 2001 Latest citations received in: 2000 Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results. Source data used to compute the impact factor of RePEc series.
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