Alessandro Banterle : Citation Profile


Are you Alessandro Banterle?

Università degli Studi di Milano

6

H index

4

i10 index

115

Citations

RESEARCH PRODUCTION:

13

Articles

23

Papers

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   10 years (2005 - 2015). See details.
   Cites by year: 11
   Journals where Alessandro Banterle has often published
   Relations with other researchers
   Recent citing documents: 15.    Total self citations: 14 (10.85 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pba711
   Updated: 2020-09-26    RAS profile: 2015-04-14    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Alessandro Banterle.

Is cited by:

Salin, Victoria (2)

Cavicchioli, Daniele (2)

Fertő, Imre (2)

Saak, Alexander (2)

Orozco, Luis (2)

Hobbs, Jill (2)

Platoni, Silvia (2)

Galliano, Danielle (2)

Caswell, Julie (2)

Monjardino de Souza Monteiro, Diogo (2)

Garavaglia, Christian (2)

Cites to:

Nayga, Rodolfo (37)

Caswell, Julie (19)

Drichoutis, Andreas (17)

Lazaridis, Panagiotis (17)

Cutler, David (12)

Shapiro, Jesse (12)

Golan, Elise (8)

Hobbs, Jill (8)

Cawley, John (7)

Baldi, Lucia (7)

Glaeser, Edward (7)

Main data


Where Alessandro Banterle has published?


Journals with more than one article published# docs
Agribusiness2
International Journal on Food System Dynamics2
Food Policy2
Sustainability2

Working Papers Series with more than one paper published# docs
2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks4
2008 International Congress, August 26-29, 2008, Ghent, Belgium / European Association of Agricultural Economists4
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland / European Association of Agricultural Economists2
2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks2
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists2

Recent works citing Alessandro Banterle (2020 and 2019)


YearTitle of citing document
2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020A Hedonic Metric Approach to Estimating the Demand for Differentiated Products: An Application to Retail Milk Demand. (2020). Wohlgenant, Michael ; Gulseven, Osman. In: Papers. RePEc:arx:papers:2003.07197.

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2020Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching. (2020). Olper, Alessandro ; Curzi, Daniele ; Aletti, Giacomo ; Bertoni, Danilo. In: Food Policy. RePEc:eee:jfpoli:v:90:y:2020:i:c:s0306919219306128.

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2019Perception of Food Quality by Consumers: Literature Review. (2019). Sadilek, Tomas . In: European Research Studies Journal. RePEc:ers:journl:v:xxii:y:2019:i:1:p:52-62.

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2019Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy. (2019). Gheribi, Edyta ; Cane, Massimo ; Alfiero, Simona ; Bonadonna, Alessandro. In: Agriculture. RePEc:gam:jagris:v:9:y:2019:i:4:p:77-:d:223471.

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2019The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary. (2019). Fogarassy, Csaba ; Ymeri, Prespa ; Rudnak, Ildiko ; Nemeth, Nikolett. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:11:p:3052-:d:235590.

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2019Stakeholder Role for Developing a Conceptual Framework of Sustainability in Organization. (2019). Singh, Aarti ; Pamucar, Dragan ; Kar, Samarjit ; Sushil, . In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:1:p:208-:d:194738.

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2020Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services. (2020). Chang, Chia-Chi ; Lin, Shin-Yi . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:778-:d:311387.

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2019Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product. (2019). Soregaroli, Claudio ; Sarnataro, Martina ; Marette, Stephan ; Stranieri, Stefanella ; Ricci, Elena Claire ; Castellari, Elena. In: Post-Print. RePEc:hal:journl:hal-02627431.

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2019Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis. (2019). Durieux, F ; Nabec, L ; Marette, S. In: Journal of Consumer Policy. RePEc:kap:jcopol:v:42:y:2019:i:3:d:10.1007_s10603-019-09420-5.

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2019Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy. (2019). Cavicchioli, Daniele ; Pretolani, Roberto ; Frisio, Dario Gianfranco ; Bertoni, Danilo. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0129-5.

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2019Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy. (2019). Cosmina, Marta ; Campisi, Barbara ; Bogoni, Paolo ; Marangon, Francesco ; Troiano, Stefania ; Gallenti, Gianluigi. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0132-x.

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2019How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy. (2019). Migliore, Giuseppina ; Bertoni, Danilo ; Baldi, Lucia ; Peri, Massimo. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0139-3.

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2020Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective. (2020). Bartolini, Fabio ; Vergamini, Daniele ; Prosperi, Paolo. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-0151-7.

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Alessandro Banterle is editor of


Journal
Agricultural and Food Economics

Works by Alessandro Banterle:


YearTitleTypeCited
2009Does traceability play a role in retailer’s strategies for private labels? In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
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2009EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS In: APSTRACT: Applied Studies in Agribusiness and Commerce.
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article2
2007The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions In: 103rd Seminar, April 23-25, 2007, Barcelona, Spain.
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paper0
2009Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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2005Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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paper4
2008Consumer preferences and labelling: an empirical analysis of the beef sector in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Measuring competitiveness in the EU market: a comparison between food industry and agriculture In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper6
2008Marketing management capabilities of SMEs: an empirical analysis in the EU In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Economic factors affecting obesity: an application in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper3
2011Time Spent for Food Information Search and Obesity: North-South Dualism in Italy In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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2011The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper1
2006International trade and competitiveness analysis in the European Union: the case of prepared meat sector In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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paper1
2006Firms strategies and voluntary traceability: an empirical analysis in Italian food chains In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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2006Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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paper2
2009Fresh Meat and Traceability Labelling: Who Cares? In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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paper4
2010The Relationship between Innovation and Marketing in SMEs in the EU Food Sector In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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paper0
2011Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper0
2012Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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paper0
2012Food labelled Information: An Empirical Analysis of Consumer Preferences In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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paper3
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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paper1
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy..(2013) In: International Journal on Food System Dynamics.
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This paper has another version. Agregated cites: 1
article
2013The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013Time Preference and Health: The Problem of Obesity In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013Price Volatility and Risk Management: The Case of Rice In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2014Does Consumer Time Preference Affect Label Use? In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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2013Food Labelled Information: An Empirical Analysis In: International Journal on Food System Dynamics.
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2010Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements In: Journal of Agricultural Economics.
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article11
2015A diagnostic system to assess sustainability at a farm level: The SOSTARE model In: Agricultural Systems.
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2008The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics In: Food Policy.
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article20
2014Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region In: Food Policy.
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2012Alimentazione, salute e ambiente: consumatori e imprese sostenibili In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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2013Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective In: Sustainability.
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2014Can Health and Environmental Concerns Meet in Food Choices? In: Sustainability.
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article4
2013Agricultural and food economics - a new journal for a changing world In: Demography.
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2008Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks In: Agribusiness.
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article12
2014Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker In: Agribusiness.
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article2

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