Alessandro Banterle : Citation Profile


Are you Alessandro Banterle?

Università degli Studi di Milano

8

H index

6

i10 index

157

Citations

RESEARCH PRODUCTION:

13

Articles

23

Papers

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   10 years (2005 - 2015). See details.
   Cites by year: 15
   Journals where Alessandro Banterle has often published
   Relations with other researchers
   Recent citing documents: 19.    Total self citations: 15 (8.72 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pba711
   Updated: 2023-01-28    RAS profile: 2015-04-14    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Alessandro Banterle.

Is cited by:

Mariani, Paolo (3)

Castellari, Elena (3)

Cleary, Rebecca (2)

marette, stéphan (2)

Monjardino de Souza Monteiro, Diogo (2)

Galliano, Danielle (2)

Garavaglia, Christian (2)

Caswell, Julie (2)

Hobbs, Jill (2)

Platoni, Silvia (2)

Salin, Victoria (2)

Cites to:

Nayga, Rodolfo (38)

Caswell, Julie (22)

Drichoutis, Andreas (18)

Lazaridis, Panagiotis (18)

Cutler, David (12)

Shapiro, Jesse (12)

Menard, Claude (9)

Hobbs, Jill (8)

Golan, Elise (7)

Smallwood, David (7)

Glaeser, Edward (7)

Main data


Where Alessandro Banterle has published?


Journals with more than one article published# docs
International Journal on Food System Dynamics2
Agribusiness2
Sustainability2
Food Policy2

Working Papers Series with more than one paper published# docs
2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks4
2008 International Congress, August 26-29, 2008, Ghent, Belgium / European Association of Agricultural Economists4
2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks2
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists2
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland / European Association of Agricultural Economists2

Recent works citing Alessandro Banterle (2022 and 2021)


YearTitle of citing document
2022.

Full description at Econpapers || Download paper

2021Variability of greenhouse gas emissions and economic performances on 10 Piedmontese beef farms in North Italy. (2021). Borreani, Giorgio ; Tabacco, Ernesto ; Bonnin, Dennis. In: Agricultural Systems. RePEc:eee:agisys:v:194:y:2021:i:c:s0308521x21002353.

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2021It is not only about money —– German farmers preferences regarding voluntary standards for farm sustainability management. (2021). Sauer, Johannes ; Hannus, Veronika. In: Land Use Policy. RePEc:eee:lauspo:v:108:y:2021:i:c:s0264837721003057.

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2022Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0. (2022). Corallo, Angelo ; Lazoi, Mariangela ; Menegoli, Marta ; Latino, Maria Elena. In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:178:y:2022:i:c:s0040162522000968.

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2021A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries. (2021). Brelik, Agnieszka ; Lukiewska, Katarzyna. In: European Research Studies Journal. RePEc:ers:journl:v:xxiv:y:2021:i:special3:p:334-350.

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2022A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality. (2022). Petrescu, Dacinia Crina ; Ozunu, Alexandru ; Spanu, Ionu-Alexandru ; Petrescu-Mag, Ruxandra Malina. In: Agriculture. RePEc:gam:jagris:v:12:y:2022:i:4:p:490-:d:784030.

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2021Food Sector as an Interactive Business World: A Framework for Research on Innovations. (2021). Zieliski, Marek ; Leszczyski, Grzegorz ; Gazdecki, Micha. In: Energies. RePEc:gam:jeners:v:14:y:2021:i:11:p:3312-:d:569227.

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2021Sustainability Interventions on Agro-Ecosystems: An Experience from Yunnan Province, China. (2021). Jintrawet, Attachai ; Fan, Xingming ; Weyerhaeuser, Horst. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:10:p:5698-:d:557867.

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2021Understanding Farmers’ Intention to Use a Sustainability Standard: The Role of Economic Rewards, Knowledge, and Ease of Use. (2021). Sauer, Johannes ; Hannus, Veronika. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:19:p:10788-:d:645391.

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2021Methodologies for the Sustainability Assessment of Agricultural Production Systems, with a Focus on Rice: A Review. (2021). Facchi, Arianna ; Gandolfi, Claudio ; Gharsallah, Olfa. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:19:p:11123-:d:651916.

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2021Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector. (2021). de Oliveira, Gustavo Magalhes ; Ciliberti, Stefano ; Frascarelli, Angelo ; Martino, Gaetano ; Chiodini, Gabriele. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:5:p:2921-:d:512721.

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2021Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union. (2021). Juchniewicz, Magorzata ; Ukiewska, Katarzyna. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:8:p:4160-:d:532366.

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2022Impacts of Power Structure on Introduction of Green Store Brand. (2022). Zhong, Junyi. In: Sustainability. RePEc:gam:jsusta:v:14:y:2022:i:19:p:11995-:d:922422.

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2021?????????? ?????? ?? ??????????, ????????? ? ??????????? ?? ?????????????????????? ?? ???????????? ?????????? ? ????????. (2021). Bachev, Hrabrin ; Dimova, Nadejda ; Terziev, Dimitar ; Boevski, Ivan ; Mitova, Dilyana ; Ivanov, Bojidar ; Yanevska, Emilia ; Koteva, Nina ; Kostenarov, Krasimir ; Sarov, Angel ; Zvyatkova, Daniela ; Marinov, Petar ; Dimitrova, Reneta . In: MPRA Paper. RePEc:pra:mprapa:111498.

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2021Label information and consumer behaviour: evidence on drinking milk sector. (2021). Polenzani, Bianca ; Diotallevi, Francesco ; Riganelli, Chiara ; Marchini, Andrea. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00177-5.

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2022The impact of food supply chain traceability on sustainability performance. (2022). Xu, Zhiduan ; Pullman, Madeleine ; Zhou, Xiongyong. In: Operations Management Research. RePEc:spr:opmare:v:15:y:2022:i:1:d:10.1007_s12063-021-00189-w.

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2022Impact of agri-fresh food supply chain quality practices on organizational sustainability. (2022). Kazancoglu, Yigit ; Sharma, Milind Kumar ; Jain, Rakesh ; Chandra, Charu ; Soni, Gunjan ; Kumar, Sameer ; Siddh, Man Mohan. In: Operations Management Research. RePEc:spr:opmare:v:15:y:2022:i:1:d:10.1007_s12063-021-00196-x.

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2021Diversity of the international competitive performance of the food industry of the European Union member states. (2021). Ukiewska, Katarzyna ; Juchniewicz, Magorzata. In: Agribusiness. RePEc:wly:agribz:v:37:y:2021:i:2:p:422-437.

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2022Voluntary standards as meso?institutions: A Bayesian investigation of their relationships with transaction governance and risks. (2022). Stranieri, Stefanella ; Tillie, Pascal ; Platoni, Silvia ; Ricci, Elena Claire ; Varacca, Alessandro ; Soregaroli, Claudio. In: Applied Economic Perspectives and Policy. RePEc:wly:apecpp:v:44:y:2022:i:4:p:1660-1681.

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Alessandro Banterle is editor of


Journal
Agricultural and Food Economics

Works by Alessandro Banterle:


YearTitleTypeCited
2009Does traceability play a role in retailer’s strategies for private labels? In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
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2009EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS In: APSTRACT: Applied Studies in Agribusiness and Commerce.
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article1
2007The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions In: 103rd Seminar, April 23-25, 2007, Barcelona, Spain.
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paper0
2009Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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paper0
2005Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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paper9
2008Consumer preferences and labelling: an empirical analysis of the beef sector in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Measuring competitiveness in the EU market: a comparison between food industry and agriculture In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper9
2008Marketing management capabilities of SMEs: an empirical analysis in the EU In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Economic factors affecting obesity: an application in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper4
2011Time Spent for Food Information Search and Obesity: North-South Dualism in Italy In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper0
2011The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper1
2006International trade and competitiveness analysis in the European Union: the case of prepared meat sector In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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paper1
2006Firms strategies and voluntary traceability: an empirical analysis in Italian food chains In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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2006Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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2009Fresh Meat and Traceability Labelling: Who Cares? In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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2010The Relationship between Innovation and Marketing in SMEs in the EU Food Sector In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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paper0
2011Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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2012Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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2012Food labelled Information: An Empirical Analysis of Consumer Preferences In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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paper1
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy..(2013) In: International Journal on Food System Dynamics.
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article
2013The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013Time Preference and Health: The Problem of Obesity In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013Price Volatility and Risk Management: The Case of Rice In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2014Does Consumer Time Preference Affect Label Use? In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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2013Food Labelled Information: An Empirical Analysis In: International Journal on Food System Dynamics.
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2010Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements In: Journal of Agricultural Economics.
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2015A diagnostic system to assess sustainability at a farm level: The SOSTARE model In: Agricultural Systems.
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2008The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics In: Food Policy.
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article26
2014Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region In: Food Policy.
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2012Alimentazione, salute e ambiente: consumatori e imprese sostenibili In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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article1
2013Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective In: Sustainability.
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article10
2014Can Health and Environmental Concerns Meet in Food Choices? In: Sustainability.
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article6
2013Agricultural and food economics - a new journal for a changing world In: Demography.
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2008Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks In: Agribusiness.
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article12
2014Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker In: Agribusiness.
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