Alessandro Banterle : Citation Profile


Are you Alessandro Banterle?

Università degli Studi di Milano

6

H index

1

i10 index

87

Citations

RESEARCH PRODUCTION:

13

Articles

28

Papers

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   10 years (2005 - 2015). See details.
   Cites by year: 8
   Journals where Alessandro Banterle has often published
   Relations with other researchers
   Recent citing documents: 17.    Total self citations: 16 (15.53 %)

MORE DETAILS IN:
ABOUT THIS REPORT:

   Permalink: http://citec.repec.org/pba711
   Updated: 2018-09-22    RAS profile: 2015-04-14    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Alessandro Banterle.

Is cited by:

Caswell, Julie (2)

Galliano, Danielle (2)

Saak, Alexander (2)

Orozco, Luis (2)

Monjardino de Souza Monteiro, Diogo (2)

Garavaglia, Christian (2)

Salin, Victoria (2)

Jensen, Jorgen (1)

Mørkbak, Morten (1)

Barjolle, Dominique (1)

Woods, Timothy (1)

Cites to:

Nayga, Rodolfo (36)

Lazaridis, Panagiotis (17)

Drichoutis, Andreas (17)

Caswell, Julie (16)

Shapiro, Jesse (12)

Cutler, David (12)

Golan, Elise (9)

Hobbs, Jill (8)

Cawley, John (7)

Glaeser, Edward (7)

Baldi, Lucia (7)

Main data


Where Alessandro Banterle has published?


Journals with more than one article published# docs
Sustainability2
Food Policy2
Agribusiness2
International Journal on Food System Dynamics2

Working Papers Series with more than one paper published# docs
2008 International Congress, August 26-29, 2008, Ghent, Belgium / European Association of Agricultural Economists4
2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks4
Departmental Working Papers / Department of Economics, Management and Quantitative Methods at Universit degli Studi di Milano3
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland / European Association of Agricultural Economists2
2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks2
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists2

Recent works citing Alessandro Banterle (2018 and 2017)


YearTitle of citing document
2017The Export Competitiveness Of The EU Dairy Industry. (2017). Hoerl, Mandy ; Hess, Sebastian . In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy. RePEc:ags:eaae17:260893.

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2018Competitive advantage differences between firms belonging to a business group and independent companies in the Spanish wine industry. (2018). Ferrer-Lorenzo, Juan Ramon ; Maza-Rubio, Teresa ; Abella-Garces, Silvia. In: Economia Agraria y Recursos Naturales. RePEc:ags:earnsa:266491.

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2017Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015. (2017). Pawlak, Karolina. In: Problems of World Agriculture / Problemy Rolnictwa Światowego. RePEc:ags:polpwa:266521.

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2017International Competitiveness and Restructuring of the Croatian Food Industry. (2017). Buturac, Goran ; Mikulia, Davor ; Lovrineevia, Eljko. In: Acta Oeconomica. RePEc:aka:aoecon:v:67:y:2017:i:3:p:435-462.

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2017System dynamics modelling for defining livelihood strategies for women smallholder farmers in lowland and upland regions of northern Vietnam: A comparative analysis. (2017). Ha, Tuan M ; Trinh, Chung T ; Nguyen, Nam C. In: Agricultural Systems. RePEc:eee:agisys:v:150:y:2017:i:c:p:12-20.

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2018Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. (2018). Ricci, Elena Claire ; Stranieri, Stefanella ; Banterle, Alessandro . In: Ecological Economics. RePEc:eee:ecolec:v:148:y:2018:i:c:p:54-65.

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2017Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications. (2017). Grebitus, Carola ; Davis, George C. In: Food Policy. RePEc:eee:jfpoli:v:73:y:2017:i:c:p:119-130.

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2018Food labels and adult BMI in Italy – An unconditional quantile regression approach. (2018). Bonanno, Alessandro ; Castellari, Elena ; Cleary, Rebecca ; Bimbo, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:74:y:2018:i:c:p:199-211.

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2018Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products. (2018). Edenbrandt, Anna Kristina ; Smed, Sinne . In: Food Policy. RePEc:eee:jfpoli:v:77:y:2018:i:c:p:71-80.

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2018Governance decisions in the supply chain and quality performance: The synergistic effect of geographical indications and ownership structure. (2018). Lopez-Bayon, Susana ; Fernandez-Barcala, Marta ; Solis-Rodriguez, Vanesa ; Gonzalez-Diaz, Manuel. In: International Journal of Production Economics. RePEc:eee:proeco:v:197:y:2018:i:c:p:1-12.

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2017Customer Preference for Consuming Organic Red Meat - Case Study of Albanian Market. (2017). Lashi, Fabjan ; Keco, Remzi ; Kapaj, Ilir . In: European Journal of Economics and Business Studies Articles. RePEc:eur:ejesjr:137.

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201822 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review. (2018). Kataike, Joanita ; Gellynck, Xavier. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:4:p:51-:d:139014.

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2018Governing Transactions and Interdependences between Linked Value Chains in a Circular Economy: The Case of Wastewater Reuse in Braunschweig (Germany). (2018). Maass, Oliver ; Grundmann, Philipp . In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:4:p:1125-:d:140225.

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2017Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success. (2017). Hubeau, Marianne ; van Huylenbroeck, Guido ; Marchand, Fleur . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:1027-:d:101509.

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2017Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay. (2017). Sun, Shengnan ; Zhang, Yan ; Wang, Xinping . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:999-:d:101045.

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2017Establishment of Traceability practices through Halal Assurance System (HAS) Implementation. (2017). Rahman, Azmawani Abd ; Abdul, Mohani . In: International Journal of Academic Research in Business and Social Sciences. RePEc:hur:ijarbs:v:7:y:2017:i:6:p:130-139.

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2018Integrated bio-economic models as tools to support land-use decision making: a review of potential and limitations. (2018). Castro, Luz Maria ; Knoke, Thomas ; Izquierdo, Leonardo ; Calvas, Baltazar ; Ochoa, Santiago ; Hartl, Fabian. In: Journal of Bioeconomics. RePEc:kap:jbioec:v:20:y:2018:i:2:d:10.1007_s10818-018-9270-6.

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Alessandro Banterle is editor of


Journal
Agricultural and Food Economics

Works by Alessandro Banterle:


YearTitleTypeCited
2009Does traceability play a role in retailer’s strategies for private labels? In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
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2009EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS In: APSTRACT: Applied Studies in Agribusiness and Commerce.
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article1
2007The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions In: 103rd Seminar, April 23-25, 2007, Barcelona, Spain.
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paper0
2009Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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paper0
2005Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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paper3
2008Consumer preferences and labelling: an empirical analysis of the beef sector in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Measuring competitiveness in the EU market: a comparison between food industry and agriculture In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper6
2008Marketing management capabilities of SMEs: an empirical analysis in the EU In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Economic factors affecting obesity: an application in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper3
2011Time Spent for Food Information Search and Obesity: North-South Dualism in Italy In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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2011The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper1
2006International trade and competitiveness analysis in the European Union: the case of prepared meat sector In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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paper1
2006Firms strategies and voluntary traceability: an empirical analysis in Italian food chains In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
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2006Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
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paper2
2008An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry In: 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria.
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paper1
2009Fresh Meat and Traceability Labelling: Who Cares? In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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2010The Relationship between Innovation and Marketing in SMEs in the EU Food Sector In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
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2011Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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2012Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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2012Food labelled Information: An Empirical Analysis of Consumer Preferences In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
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paper2
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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paper1
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy..(2013) In: International Journal on Food System Dynamics.
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2013The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013The agri-food competitive performance in the EU countries: a fifteen years retrospective.(2013) In: Departmental Working Papers.
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2013Time Preference and Health: The Problem of Obesity In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013Time preference and health: the problem of obesity.(2013) In: Departmental Working Papers.
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This paper has another version. Agregated cites: 1
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2013Price Volatility and Risk Management: The Case of Rice In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
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2013Price volatility and risk management: the case of rice.(2013) In: Departmental Working Papers.
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2014Does Consumer Time Preference Affect Label Use? In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
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2013Food Labelled Information: An Empirical Analysis In: International Journal on Food System Dynamics.
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2008DO NUTRITIONAL CLAIMS MATTER TO CONSUMERS? AN EMPIRICAL ANALYSIS CONSIDERING EUROPEAN REQUIREMENTS In: Miscellaneous Papers.
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2010Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements.(2010) In: Journal of Agricultural Economics.
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2015A diagnostic system to assess sustainability at a farm level: The SOSTARE model In: Agricultural Systems.
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article9
2008The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics In: Food Policy.
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article16
2014Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region In: Food Policy.
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2012Alimentazione, salute e ambiente: consumatori e imprese sostenibili In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
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2013Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective In: Sustainability.
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2014Can Health and Environmental Concerns Meet in Food Choices? In: Sustainability.
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2013Agricultural and food economics - a new journal for a changing world In: Demography.
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2008Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks In: Agribusiness.
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2014Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker In: Agribusiness.
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