Alessandro Banterle : Citation Profile

Are you Alessandro Banterle?

Università degli Studi di Milano

6

H index

4

i10 index

103

Citations

RESEARCH PRODUCTION:

13

Articles

23

Papers

EDITOR:

1

Series edited

RESEARCH ACTIVITY:

   10 years (2005 - 2015). See details.
   Cites by year: 10
   Journals where Alessandro Banterle has often published
   Relations with other researchers
   Recent citing documents: 31.    Total self citations: 14 (11.97 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pba711
   Updated: 2019-10-21    RAS profile: 2015-04-14    
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Relations with other researchers

Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Alessandro Banterle.

Is cited by:

Hobbs, Jill (2)

Cavicchioli, Daniele (2)

Saak, Alexander (2)

Galliano, Danielle (2)

Platoni, Silvia (2)

Orozco, Luis (2)

Monjardino de Souza Monteiro, Diogo (2)

Salin, Victoria (2)

Caswell, Julie (2)

Fertő, Imre (2)

Garavaglia, Christian (2)

Cites to:

Nayga, Rodolfo (37)

Caswell, Julie (19)

Lazaridis, Panagiotis (17)

Drichoutis, Andreas (17)

Cutler, David (12)

Shapiro, Jesse (12)

Golan, Elise (8)

Hobbs, Jill (8)

Cawley, John (7)

Baldi, Lucia (7)

Glaeser, Edward (7)

Main data

Where Alessandro Banterle has published?

Journals with more than one article published# docs
Sustainability2
International Journal on Food System Dynamics2
Food Policy2
Agribusiness2

Working Papers Series with more than one paper published# docs
2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks4
2008 International Congress, August 26-29, 2008, Ghent, Belgium / European Association of Agricultural Economists4
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland / European Association of Agricultural Economists2
98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece / European Association of Agricultural Economists2
2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks2

Recent works citing Alessandro Banterle (2018 and 2017)

YearTitle of citing document
2017Firm Flexibility in the EU Dairy Processing Industry. (2017). Finger, Robert ; Mishra, Ashok K ; Hirsch, Stefan. In: 2017 Annual Meeting, July 30-August 1, Chicago, Illinois. RePEc:ags:aaea17:258467.

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2017Global agri-food trade competitiveness: gross versus value added exports. (2017). Fertő, Imre. In: 91st Annual Conference, April 24-26, 2017, Royal Dublin Society, Dublin, Ireland. RePEc:ags:aesc17:258653.

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2017The Export Competitiveness Of The EU Dairy Industry. (2017). Hoerl, Mandy ; Hess, Sebastian. In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy. RePEc:ags:eaae17:260893.

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2018Competitive advantage differences between firms belonging to a business group and independent companies in the Spanish wine industry. (2018). Ferrer-Lorenzo, Juan Ramon ; Maza-Rubio, Teresa ; Abella-Garces, Silvia. In: Economia Agraria y Recursos Naturales. RePEc:ags:earnsa:266491.

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2018Voluntary standards as transaction governance: drivers of adoption for non-GMO certification in Europe. (2018). Platoni, Silvia ; Soregaroli, C ; Stranieri, S. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277391.

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2018Transaction Costs, Institutions and the Organization of Supply Chains: Three Good Questions. (2018). Hobbs, J. In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia. RePEc:ags:iaae18:277411.

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2018Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences. (2018). Marchini, Andrea ; Martino, Gaetano ; Polenzani, Bianca ; Riganelli, Chiara . In: International Journal on Food System Dynamics. RePEc:ags:ijofsd:277710.

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2017Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015. (2017). Pawlak, Karolina. In: Problems of World Agriculture / Problemy Rolnictwa Światowego. RePEc:ags:polpwa:266521.

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2017International Competitiveness and Restructuring of the Croatian Food Industry. (2017). Buturac, Goran ; Mikulia, Davor ; Lovrineevia, Eljko. In: Acta Oeconomica. RePEc:aka:aoecon:v:67:y:2017:i:3:p:435-462.

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2017System dynamics modelling for defining livelihood strategies for women smallholder farmers in lowland and upland regions of northern Vietnam: A comparative analysis. (2017). Ha, Tuan M ; Trinh, Chung T ; Nguyen, Nam C. In: Agricultural Systems. RePEc:eee:agisys:v:150:y:2017:i:c:p:12-20.

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2018Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food. (2018). Ricci, Elena Claire ; Stranieri, Stefanella ; Banterle, Alessandro. In: Ecological Economics. RePEc:eee:ecolec:v:148:y:2018:i:c:p:54-65.

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2017Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications. (2017). Grebitus, Carola ; Davis, George C. In: Food Policy. RePEc:eee:jfpoli:v:73:y:2017:i:c:p:119-130.

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2018Food labels and adult BMI in Italy – An unconditional quantile regression approach. (2018). Bonanno, Alessandro ; Castellari, Elena ; Cleary, Rebecca ; Bimbo, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:74:y:2018:i:c:p:199-211.

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2018Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products. (2018). Edenbrandt, Anna Kristina ; Smed, Sinne. In: Food Policy. RePEc:eee:jfpoli:v:77:y:2018:i:c:p:71-80.

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2018TCE determinants and governance forms in the EU “Non-GMO” soybean supply chain. (2018). Platoni, Silvia ; Soregaroli, Claudio ; Tillie, Pascal ; Ghozzi, Houda . In: Food Policy. RePEc:eee:jfpoli:v:78:y:2018:i:c:p:68-80.

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2018Governance decisions in the supply chain and quality performance: The synergistic effect of geographical indications and ownership structure. (2018). Lopez-Bayon, Susana ; Fernandez-Barcala, Marta ; Solis-Rodriguez, Vanesa ; Gonzalez-Diaz, Manuel. In: International Journal of Production Economics. RePEc:eee:proeco:v:197:y:2018:i:c:p:1-12.

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2019Perception of Food Quality by Consumers: Literature Review. (2019). Sadilek, Tomas . In: European Research Studies Journal. RePEc:ers:journl:v:xxii:y:2019:i:1:p:52-62.

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2017Customer Preference for Consuming Organic Red Meat - Case Study of Albanian Market. (2017). Lashi, Fabjan ; Keco, Remzi ; Kapaj, Ilir . In: European Journal of Economics and Business Studies Articles. RePEc:eur:ejesjr:137.

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2018Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development. (2018). Bertoni, Danilo ; Ventura, Vera ; Ricci, Elena Claire ; Pretolani, Roberto ; Frisio, Dario G ; Ferrazzi, Giovanni ; Donzelli, Franco ; Cavicchioli, Daniele. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:12:p:200-:d:190528.

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201822 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review. (2018). Kataike, Joanita ; Gellynck, Xavier. In: Agriculture. RePEc:gam:jagris:v:8:y:2018:i:4:p:51-:d:139014.

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2019Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy. (2019). Gheribi, Edyta ; Cane, Massimo ; Alfiero, Simona ; Bonadonna, Alessandro. In: Agriculture. RePEc:gam:jagris:v:9:y:2019:i:4:p:77-:d:223471.

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2018Governing Transactions and Interdependences between Linked Value Chains in a Circular Economy: The Case of Wastewater Reuse in Braunschweig (Germany). (2018). Maass, Oliver ; Grundmann, Philipp. In: Sustainability. RePEc:gam:jsusta:v:10:y:2018:i:4:p:1125-:d:140225.

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2019The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary. (2019). Fogarassy, Csaba ; Ymeri, Prespa ; Rudnak, Ildiko ; Nemeth, Nikolett. In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:11:p:3052-:d:235590.

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2019Stakeholder Role for Developing a Conceptual Framework of Sustainability in Organization. (2019). Singh, Aarti ; Pamucar, Dragan ; Kar, Samarjit ; Sushil, . In: Sustainability. RePEc:gam:jsusta:v:11:y:2019:i:1:p:208-:d:194738.

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2017Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success. (2017). Hubeau, Marianne ; van Huylenbroeck, Guido ; Marchand, Fleur . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:1027-:d:101509.

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2017Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay. (2017). Sun, Shengnan ; Zhang, Yan ; Wang, Xinping . In: Sustainability. RePEc:gam:jsusta:v:9:y:2017:i:6:p:999-:d:101045.

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2017Establishment of Traceability practices through Halal Assurance System (HAS) Implementation. (2017). Rahman, Azmawani Abd ; Abdul, Mohani . In: International Journal of Academic Research in Business and Social Sciences. RePEc:hur:ijarbs:v:7:y:2017:i:6:p:130-139.

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2018Integrated bio-economic models as tools to support land-use decision making: a review of potential and limitations. (2018). Castro, Luz Maria ; Knoke, Thomas ; Izquierdo, Leonardo ; Calvas, Baltazar ; Ochoa, Santiago ; Hartl, Fabian. In: Journal of Bioeconomics. RePEc:kap:jbioec:v:20:y:2018:i:2:d:10.1007_s10818-018-9270-6.

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2019Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis. (2019). Durieux, F ; Nabec, L ; Marette, S. In: Journal of Consumer Policy. RePEc:kap:jcopol:v:42:y:2019:i:3:d:10.1007_s10603-019-09420-5.

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2019Does the future of a farm depend on its neighbourhood? Evidence on intra-family succession among fruit and vegetable farms in Italy. (2019). Cavicchioli, Daniele ; Pretolani, Roberto ; Frisio, Dario Gianfranco ; Bertoni, Danilo. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0129-5.

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Alessandro Banterle is editor of

Journal
Agricultural and Food Economics

Works by Alessandro Banterle:

YearTitleTypeCited
2009Does traceability play a role in retailer’s strategies for private labels? In: 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland.
[Full Text][Citation analysis]		paper0
2009EUROPEAN TRADITIONAL FOOD PRODUCERS AND MARKETING CAPABILITIES: AN APPLICATION OF MARKETING MANAGEMENT PROCESS In: APSTRACT: Applied Studies in Agribusiness and Commerce.
[Full Text][Citation analysis]		article2
2007The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions In: 103rd Seminar, April 23-25, 2007, Barcelona, Spain.
[Full Text][Citation analysis]		paper0
2009Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
[Full Text][Citation analysis]		paper0
2005Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
[Full Text][Citation analysis]		paper4
2008Consumer preferences and labelling: an empirical analysis of the beef sector in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper0
2008Measuring competitiveness in the EU market: a comparison between food industry and agriculture In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper6
2008Marketing management capabilities of SMEs: an empirical analysis in the EU In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper0
2008Economic factors affecting obesity: an application in Italy In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
[Full Text][Citation analysis]		paper3
2011Time Spent for Food Information Search and Obesity: North-South Dualism in Italy In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
[Full Text][Citation analysis]		paper0
2011The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
[Full Text][Citation analysis]		paper1
2006International trade and competitiveness analysis in the European Union: the case of prepared meat sector In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
[Full Text][Citation analysis]		paper1
2006Firms strategies and voluntary traceability: an empirical analysis in Italian food chains In: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece.
[Full Text][Citation analysis]		paper0
2006Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain In: 99th Seminar, February 8-10, 2006, Bonn, Germany.
[Full Text][Citation analysis]		paper2
2009Fresh Meat and Traceability Labelling: Who Cares? In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper4
2010The Relationship between Innovation and Marketing in SMEs in the EU Food Sector In: 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2011Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2012Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2012Food labelled Information: An Empirical Analysis of Consumer Preferences In: 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper2
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper1
2013Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy..(2013) In: International Journal on Food System Dynamics.
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This paper has another version. Agregated cites: 1		article
2013The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper7
2013Time Preference and Health: The Problem of Obesity In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper1
2013Price Volatility and Risk Management: The Case of Rice In: 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2014Does Consumer Time Preference Affect Label Use? In: 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria.
[Full Text][Citation analysis]		paper0
2013Food Labelled Information: An Empirical Analysis In: International Journal on Food System Dynamics.
[Full Text][Citation analysis]		article2
2010Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements In: Journal of Agricultural Economics.
[Full Text][Citation analysis]		article10
2015A diagnostic system to assess sustainability at a farm level: The SOSTARE model In: Agricultural Systems.
[Full Text][Citation analysis]		article13
2008The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics In: Food Policy.
[Full Text][Citation analysis]		article19
2014Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region In: Food Policy.
[Full Text][Citation analysis]		article4
2012Alimentazione, salute e ambiente: consumatori e imprese sostenibili In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
[Full Text][Citation analysis]		article1
2013Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective In: Sustainability.
[Full Text][Citation analysis]		article6
2014Can Health and Environmental Concerns Meet in Food Choices? In: Sustainability.
[Full Text][Citation analysis]		article3
2013Agricultural and food economics - a new journal for a changing world In: Demography.
[Full Text][Citation analysis]		article0
2008Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks In: Agribusiness.
[Full Text][Citation analysis]		article10
2014Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker In: Agribusiness.
[Full Text][Citation analysis]		article1

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