Wim Verbeke : Citation Profile


Are you Wim Verbeke?

Universiteit Gent

13

H index

18

i10 index

763

Citations

RESEARCH PRODUCTION:

32

Articles

25

Papers

RESEARCH ACTIVITY:

   16 years (1999 - 2015). See details.
   Cites by year: 47
   Journals where Wim Verbeke has often published
   Relations with other researchers
   Recent citing documents: 108.    Total self citations: 21 (2.68 %)

MORE DETAILS IN:
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   Permalink: http://citec.repec.org/pve233
   Updated: 2021-04-17    RAS profile: 2015-04-22    
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Relations with other researchers


Works with:

Authors registered in RePEc who have co-authored more than one work in the last five years with Wim Verbeke.

Is cited by:

Nayga, Rodolfo (16)

Caputo, Vincenzina (12)

Demont, Matty (11)

Mazzocchi, Mario (9)

Dupraz, Pierre (9)

Van Loo, Ellen (8)

McCluskey, Jill (7)

Réquillart, Vincent (7)

Fabbri, Giorgio (6)

Melindi-Ghidi, Paolo (6)

Smed, Sinne (6)

Cites to:

Scarpa, Riccardo (24)

Lusk, Jayson (18)

Hensher, David (16)

Fox, John (16)

Nayga, Rodolfo (15)

Shogren, Jason (15)

Hayes, Dermot (12)

Loureiro, Maria (11)

Roosen, Jutta (10)

Caswell, Julie (10)

Reardon, Thomas (10)

Main data


Where Wim Verbeke has published?


Journals with more than one article published# docs
Food Policy8
European Review of Agricultural Economics4
Agribusiness3
Agricultural Economics2
Agriculture and Human Values2
Energy Policy2

Working Papers Series with more than one paper published# docs
2008 International Congress, August 26-29, 2008, Ghent, Belgium / European Association of Agricultural Economists4
Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium / Ghent University, Faculty of Economics and Business Administration4
2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria / International European Forum on System Dynamics and Innovation in Food Networks3
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland / European Association of Agricultural Economists2
2005 International Congress, August 23-27, 2005, Copenhagen, Denmark / European Association of Agricultural Economists2
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota / Agricultural and Applied Economics Association2

Recent works citing Wim Verbeke (2021 and 2020)


YearTitle of citing document
2020Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304268.

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2020Investigating Preference Inconsistencies in Incentive Structures that Account for House Money Effects. (2020). Chen, Chao ; Junchen, Li ; Zhao, Shuoli ; Kassas, Bachir ; Zhai, Qianqian. In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri. RePEc:ags:aaea20:304584.

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2020Economics of culture and food in evolving agri-food systems and rural areas. (2020). Viaggi, Davide ; Vanni, Francesco ; Severino, Romano. In: Bio-based and Applied Economics Journal. RePEc:ags:aieabj:308838.

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2020On the relevance of the Region-Of-Origin in consumers studies. (2020). Santeramo, Fabio ; Seccia, Antonio ; de Devitiis, Biagia ; Dedevitiis, Biagia ; Carlucci, Domenico ; Lamonaca, Emilia ; Nardone, Gianluca ; Viscecchia, Rosaria. In: Bio-based and Applied Economics Journal. RePEc:ags:aieabj:308839.

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2021YOUNG CONSUMERS ECO-FRIENDLY FOOD PURCHASING CONSCIOUSNESS-BEHAVIOR GAP IN BANGLADESH. (2021). Monirul, GM ; Amin, Md Ruhul ; Fahmida, Afia ; Palash, Md Salauddin. In: Bangladesh Journal of Agricultural Economics. RePEc:ags:bdbjaf:309247.

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2020Differentiated coffees and their potential markets in Puerto Rico: An economic valuation approach. (2020). Cortes, Mildred ; Alamo, Carmen ; Tavarez, Hector. In: Economia Agraria y Recursos Naturales. RePEc:ags:earnsa:308411.

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2020Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?. (2020). Caputo, Vincenzina ; Gaviglio, Anna ; Demartini, Eugenio ; Marescotti, Maria Elena. In: International Food and Agribusiness Management Review. RePEc:ags:ifaamr:307606.

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2020Demand analysis of rice in Nigeria: application of quadratic almost ideal demand system model. (2020). Izuogua, Chibuzo Uzoma ; Njoku, Chukwudi Loveday ; Munonye, Jane Onuabuchi ; Amadi, Mark Umunna ; Emenekwe, Chukwuemeka Chinonso ; Onyeneke, Robert Ugochukwu. In: Asian Journal of Agriculture and rural Development. RePEc:asi:ajosrd:2020:p:364-378.

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2020Long?run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event. (2020). Taha, Fawzi ; Crespi, John ; Schulz, Lee L ; Hahn, William ; Chen, Chenti. In: Agricultural Economics. RePEc:bla:agecon:v:51:y:2020:i:6:p:941-958.

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2020The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and. (2020). Chen, Meifang. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:29:y:2020:i:6:p:2404-2417.

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2021The impact of motivation, intention, and contextual factors on green purchasing behavior: New energy vehicles as an example. (2021). Zhou, Yanqing ; He, Zhengxia ; Li, Wenbo ; Wang, Meiling. In: Business Strategy and the Environment. RePEc:bla:bstrat:v:30:y:2021:i:2:p:1249-1269.

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2020Have health claims affected demand for fats and meats in Canada?. (2020). Klein, K K ; Malla, Stavroula ; Presseau, Taryn. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:3:p:271-287.

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2020Household behavior with respect to meat consumption in the presence of BSE and CWD. (2020). Goddard, Ellen ; Myae, Aye Chan. In: Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. RePEc:bla:canjag:v:68:y:2020:i:3:p:315-341.

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2020The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy. (2020). Severini, Simone ; Antonioli, Federico ; Biagini, Luigi. In: Journal of Agricultural Economics. RePEc:bla:jageco:v:71:y:2020:i:3:p:652-675.

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2020Using Environmental Knowledge Brokers to Promote Deep Green Agri-environment Measures. (2020). Melindi-Ghidi, Paolo ; Fabbri, Giorgio ; Dedeurwaerdere, Tom. In: Discussion Papers (IRES - Institut de Recherches Economiques et Sociales). RePEc:ctl:louvir:2020013.

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2020Assimilation and Diffusion of Multi-Sided Platforms in Dynamic B2B Networks: Inhibiting Factors and Their Consequences. (2020). Wallbach, Soren. In: Publications of Darmstadt Technical University, Institute for Business Studies (BWL). RePEc:dar:wpaper:123277.

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2020Impact of delivering ‘green’ dairy products on farm in New Zealand. (2020). Yang, Wei ; Lucci, Gina ; Mercer, Geoff ; Ledgard, Stewart ; Rennie, Grant. In: Agricultural Systems. RePEc:eee:agisys:v:178:y:2020:i:c:s0308521x19304093.

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2021Misperceived quality: Fertilizer in Tanzania. (2021). Manyong, Victor ; Maertens, Annemie ; Ellison, Brenna ; Fairbairn, Anna ; Michelson, Hope. In: Journal of Development Economics. RePEc:eee:deveco:v:148:y:2021:i:c:s0304387820301541.

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2020Using environmental knowledge brokers to promote deep green agri-environment measures. (2020). Melindi-Ghidi, Paolo ; Fabbri, Giorgio ; Dedeurwaerdere, Tom. In: Ecological Economics. RePEc:eee:ecolec:v:176:y:2020:i:c:s0921800919314867.

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2020Welfare Beyond Consumption: The Benefits of Having Less. (2020). Hoffmann, Stefan ; Balderjahn, Ingo ; Huttel, Alexandra. In: Ecological Economics. RePEc:eee:ecolec:v:176:y:2020:i:c:s0921800919318683.

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2020The effects of green nudges on consumer valuation of bio-based plastic packaging. (2020). Caputo, Vincenzina ; Broring, Stefanie ; Carraresi, Laura ; Wensing, Joana. In: Ecological Economics. RePEc:eee:ecolec:v:178:y:2020:i:c:s0921800919318014.

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2020Using eye-tracking as an aid to design on-screen choice experiments. (2020). Zanoli, Raffaele ; Naspetti, Simona ; Dudinskaya, Emilia Cubero. In: Journal of choice modelling. RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300312.

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2021Forest owners interest in participation and their compensation claims in voluntary landscape value trading: The case of wind power parks in Finland. (2021). Hiedanpaa, Juha ; Pouta, Eija ; Mantymaa, Erkki. In: Forest Policy and Economics. RePEc:eee:forpol:v:124:y:2021:i:c:s1389934120307085.

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2020Inferring attribute non-attendance using eye tracking in choice-based conjoint analysis. (2020). Guhl, Daniel ; Yegoryan, Narine ; Klapper, Daniel. In: Journal of Business Research. RePEc:eee:jbrese:v:111:y:2020:i:c:p:290-304.

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2020The role of consumption orientation in consumer food preferences in emerging markets. (2020). Grunert, Klaus G ; Salnikova, Ekaterina. In: Journal of Business Research. RePEc:eee:jbrese:v:112:y:2020:i:c:p:147-159.

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2020Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing. (2020). Larsen, Nils Magne ; Sigurdsson, Valdimar ; Fagerstrom, Asle ; Vishnu, R G ; Gallogly, Joseph Karlton ; Alemu, Mohammed Hussen. In: Journal of Business Research. RePEc:eee:jbrese:v:112:y:2020:i:c:p:458-471.

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2020A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences. (2020). Narumi, Takuji ; Molina, German ; Gunn, Laura ; Reinoso-Carvalho, Felipe ; Wagemans, Johan ; Horst, Enrique Ter ; Suzuki, Yuji ; Spence, Charles. In: Journal of Business Research. RePEc:eee:jbrese:v:117:y:2020:i:c:p:389-399.

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2020An integrated modelling approach examining the influence of goals, habit and learning on choice using visual attention data. (2020). Swait, Joffre ; Dubey, Subodh ; Blake, Miranda R ; Ghijben, Peter ; Lancsar, Emily. In: Journal of Business Research. RePEc:eee:jbrese:v:117:y:2020:i:c:p:44-57.

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2020When saving the planet is worth more than avoiding destruction: The importance of message framing when speaking to egoistic individuals. (2020). Puntiroli, Michael ; Lemarie, Linda ; Lagomarsino, Maria. In: Journal of Business Research. RePEc:eee:jbrese:v:118:y:2020:i:c:p:162-176.

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2020The effect of environmental cues on the purchase intention of sustainable products. (2020). Kim, Kyung Hoon ; Bae, Joonheui ; Lee, Eung Jin. In: Journal of Business Research. RePEc:eee:jbrese:v:120:y:2020:i:c:p:425-433.

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2020Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching. (2020). Olper, Alessandro ; Curzi, Daniele ; Aletti, Giacomo ; Bertoni, Danilo. In: Food Policy. RePEc:eee:jfpoli:v:90:y:2020:i:c:s0306919219306128.

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2020Assessing consumer willingness to pay for Arctic food products. (2020). Hobbs, Jill ; Natcher, David C ; Yang, Yang. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300300.

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2020Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe. (2020). Grunert, Klaus G ; Vranken, Liesbet ; Szumia, Szymon ; Klimczuk-Kochaska, Magdalena ; Hieke, Sophie ; MacReady, Anna L. In: Food Policy. RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300828.

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2020Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?. (2020). Van Loo, Ellen ; Lusk, Jayson ; Caputo, Vincenzina. In: Food Policy. RePEc:eee:jfpoli:v:95:y:2020:i:c:s0306919220301354.

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2020“Social food”: Food literacy co-construction and distortion on social media. (2020). Obaidalahe, Zakia ; Steils, Nadia. In: Food Policy. RePEc:eee:jfpoli:v:95:y:2020:i:c:s0306919220301366.

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2020Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare. (2020). TREICH, Nicolas ; Réquillart, Vincent ; Mechemache, Zohra ; Bonnet, Céline ; Requillart, Vincent ; Bouamra-Mechemache, Zohra. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220300312.

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2020Nudging and corporate environmental responsibility: A natural field experiment. (2020). Scaramozzino, Pasquale ; Becchetti, Leonardo ; Salustri, Francesco. In: Food Policy. RePEc:eee:jfpoli:v:97:y:2020:i:c:s030691922030155x.

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2020Investigating the impact of Internet of Things services from a smartphone app on grocery shopping. (2020). Sigurdsson, Valdimar ; Eriksson, Niklas ; Fagerstrm, Asle. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:52:y:2020:i:c:s0969698918308749.

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2020Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures. (2020). Yagnik, Arpan ; Trivedi, Rohit H ; Patel, Jayesh D. In: Journal of Retailing and Consumer Services. RePEc:eee:joreco:v:53:y:2020:i:c:s0969698919308720.

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2021Identifying economic and societal drivers of engagement in agri-environmental schemes for English dairy producers. (2021). Williams, D. J. L., ; Reed, M S ; Hansda, R ; Kendall, H ; Coyne, L. In: Land Use Policy. RePEc:eee:lauspo:v:101:y:2021:i:c:s0264837720325126.

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2021Policies for wetlands implementation in Denmark and Sweden – historical lessons and emerging issues. (2021). Kjaergaard, Charlotte ; Odgaard, Mette Vestergaard ; Dalgaard, Tommy ; Hoffmann, Carl Christian ; Jacobsen, Brian H ; Graversgaard, Morten ; Tonderski, Karin ; Feuerbach, Peter ; Strand, John A ; Powell, Neil. In: Land Use Policy. RePEc:eee:lauspo:v:101:y:2021:i:c:s0264837720325448.

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2020Combining management plans and payment schemes for targeted grassland conservation within the Habitats Directive in Saxony, Eastern Germany. (2020). Lakner, Sebastian ; Koemle, Dieter ; Zinngrebe, Yves. In: Land Use Policy. RePEc:eee:lauspo:v:97:y:2020:i:c:s0264837719316382.

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2020Do major climate change-related public events have an impact on consumer choices?. (2020). Banterle, Alessandro ; Ricci, Elena Claire. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:126:y:2020:i:c:s1364032120300897.

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2021The synergy between stakeholders for cellulosic biofuel development: Perspectives, opportunities, and barriers. (2021). Cai, Ximing ; Wei, Shuran ; Zhao, Qiankun ; Yang, Pan ; Leibensperger, Carrie. In: Renewable and Sustainable Energy Reviews. RePEc:eee:rensus:v:137:y:2021:i:c:s1364032120308972.

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2020Does attribute order influence attribute-information processing in discrete choice experiments?. (2020). Campbell, Danny ; Brouwer, Roy ; Logar, Ivana. In: Resource and Energy Economics. RePEc:eee:resene:v:60:y:2020:i:c:s0928765518302409.

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2021I tweet, they follow, you eat: Number of followers as nudge on social media to eat more healthily. (2021). Tessitore, Tina ; Charry, Karine. In: Social Science & Medicine. RePEc:eee:socmed:v:269:y:2021:i:c:s0277953620308145.

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2021Can eco-design packaging reduce consumer food waste? an experimental study. (2021). Robinot, Elisabeth ; Durif, Fabien ; Zeng, Tian. In: Technological Forecasting and Social Change. RePEc:eee:tefoso:v:162:y:2021:i:c:s0040162520311689.

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2020Animal Welfare Programs in Germany—An Empirical Study on the Attitudes of Pig Farmers. (2020). Heise, Heinke ; von Plettenberg, Louisa ; Schukat, Sirkka. In: Agriculture. RePEc:gam:jagris:v:10:y:2020:i:12:p:609-:d:458549.

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2021A Review of Representative Methods Used in Wine Authentication. (2021). Toader, Ana Maria ; Scutarau, Elena Cristina ; Colibaba, Lucia Cintia ; Cotea, Valeriu V ; Luchian, Camelia Elena ; Popird, Andreea. In: Agriculture. RePEc:gam:jagris:v:11:y:2021:i:3:p:225-:d:513393.

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2020A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019. (2020). Patti, Sebastiano ; Wu, Dingye ; Zhao, Rui. In: Energies. RePEc:gam:jeners:v:13:y:2020:i:16:p:4233-:d:399692.

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2020Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain. (2020). Escribano, Miguel ; Mesias, Francisco J ; Eldesouky, Ali. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4093-:d:359275.

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2020Understanding Chinese Residents’ Waste Classification from a Perspective of Intention–Behavior Gap. (2020). Zhang, Wenyu ; Hu, Qiuxian. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:10:p:4135-:d:359914.

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2020Plastic-Free July: An Experimental Study of Limiting and Promoting Factors in Encouraging a Reduction of Single-Use Plastic Consumption. (2020). Schmitt, Manfred ; Steinhorst, Julia ; Heidbreder, Lea Marie. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4698-:d:369126.

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2020Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova. (2020). Rodideal, Anda Anca ; Cadar, Roxana-Larisa ; Amuza, Antonio ; MARINESCU, Valentina ; Pocol, Cristina Bianca . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:11:p:4699-:d:369089.

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2020Do German Student Biology Teachers Intend to Eat Sustainably? Extending the Theory of Planned Behavior with Nature Relatedness and Environmental Concern. (2020). Fiebelkorn, Florian ; Jarzyna, Raphael ; Bussing, Alexander Georg ; Weber, Alina. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:12:p:4909-:d:372237.

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2020Are Consumers Willing to Pay a Premium for Pure Rice Noodles? A Study of Discrete Choice Experiments in Taiwan. (2020). Chiang, Chun-Yuan ; Liu, Kang Ernest ; Qiu, Kai-Han ; Chen, Yu-Hui. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:15:p:6144-:d:392310.

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2020No Palm Oil or Certified Sustainable Palm Oil? Heterogeneous Consumer Preferences and the Role of Information. (2020). Christoph-Schulz, Inken ; Hinkes, Cordula. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7257-:d:408911.

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2020Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study. (2020). Katt, Felix ; Meixner, Oliver. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:18:p:7270-:d:409228.

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2020COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns. (2020). Ahmadi Kaliji, Sina ; Borsellino, Valeria ; Schimmenti, Emanuele. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8366-:d:426453.

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2020Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption. (2020). Ho, Yi-Hui ; Ahmad, Maisarah ; Alam, Syed Shah ; Lin, Chieh-Yu ; Omar, Nor Asiah. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8394-:d:426766.

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2020How Does Improve Farmers’ Attitudes toward Ecosystem Services to Support Sustainable Development of Agriculture? Based on Environmental Kuznets Curve Theory. (2020). Yu, Zhenrong ; Chen, Yajuan ; Yang, Yaofeng ; Li, Xuedong. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:20:p:8655-:d:431106.

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2020The Environmental Impact of Consumption Lifestyles: Ethically Minded Consumption vs. Tightwads. (2020). Nepomuceno, Marcelo Vinhal ; Touchette, Laurie. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:23:p:9954-:d:452806.

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2020Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case. (2020). Ilie, Diana Maria ; Ladaru, Georgiana-Raluca ; Lazar, Valentin ; Marin, Florian ; Petre, Ionut Laurentiu ; Diaconeasa, Maria Claudia. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:23:p:9991-:d:453471.

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2020Towards Building Sustainable Consumption: A Study of Second-Hand Buying Intentions. (2020). Elichowska, Elbieta ; Raszka, Natalia ; Horska, Elena ; Szymkowiak, Andrzej ; Borusiak, Barbara . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:875-:d:312688.

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2020Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective. (2020). Marchini, Andrea ; Riganelli, Chiara ; Polenzani, Bianca. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:3:p:920-:d:313370.

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2020The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models. (2020). Marotta, Giuseppe ; Stanco, Marcello ; Nazzaro, Concetta . In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:4:p:1287-:d:318966.

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2020Risk Evaluation of “Not-In-My-Back-Yard” Conflict Potential in Facilities Group: A Case Study of Chemical Park in Xuwei New District, China. (2020). Zhou, Jizhi ; Zhang, Yiyi ; Zhao, Jinbu ; Nie, Yongyou. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:7:p:2723-:d:339007.

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2020Why Are Consumers Willing to Pay More for Liquid Foods in Environmentally Friendly Packaging? A Dual Attitudes Perspective. (2020). , Christine ; van der Sijde, Peter C ; Popovic, Igor. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:7:p:2812-:d:340320.

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2020Encouraging Organic Food Consumption through Visualization of Personal Shopping Data. (2020). Bohne, Ulrica ; Zapico, Jorge Luis ; Milestad, Rebecka ; Katzeff, Cecilia. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3599-:d:351884.

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2020You Are What You Eat: The Relationship between Values and Organic Food Consumption. (2020). Torres-Ruiz, Francisco Jose ; Parras-Rosa, Manuel ; Vega-Zamora, Manuela. In: Sustainability. RePEc:gam:jsusta:v:12:y:2020:i:9:p:3900-:d:356245.

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2020The Role of Marketing in Shaping the Development of the Market of Organic Farming Products in Poland. (2020). Kociszewski, Karol ; Graczyk, Andrzej ; Skowron, Stanisaw ; Mazurek-Opaciska, Krystyna ; Sobociska, Magdalena. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:130-:d:468148.

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2020How Does Consumers’ Care for Origin Shape Their Behavioural Gap for Environmentally Friendly Products?. (2020). Trentinaglia De Daverio, Maria Teresa ; Baldi, Lucia ; Peri, Massimo ; Mancuso, Teresina. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:190-:d:469186.

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2020Perceived Environmental Responsibilities and Green Buying Behavior: The Mediating Effect of Attitude. (2020). Akter, Alvina ; Alam, Syed Shah ; Masukujjaman, Mohammad ; Siddik, Abu Bakkar ; Zheng, Guang-Wen. In: Sustainability. RePEc:gam:jsusta:v:13:y:2020:i:1:p:35-:d:466652.

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2021Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers. (2021). Tul-Krzyszczuk, Agnieszka ; Halicka, Ewa ; Rejman, Krystyna ; Prandota, Aleksandra ; Kaczorowska, Joanna. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:702-:d:479456.

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2021Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness. (2021). Tuu, Ho Huy ; Armbrecht, John ; Skallerud, Kre. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:2:p:946-:d:482517.

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2021On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kiss, Marietta ; Kun, Andras Istvan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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2021Consumers’ Attitudes for Sustainable Mountain Cheese. (2021). Sali, Guido ; Orsi, Luigi ; Mazzocchi, Chiara. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:1743-:d:494464.

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2021Consumers’ Intentions towards Green Hotels in China: An Empirical Study Based on Extended Norm Activation Model. (2021). Chai, Huaqi ; Yan, Hongru. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:4:p:2165-:d:501096.

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2021Greening the City: How to Get Rid of Garden Pavement! The ‘Steenbreek’ Program as a Dutch Example. (2021). Spijker, Joop ; van der Knaap, Wim ; Stobbelaar, Derk Jan. In: Sustainability. RePEc:gam:jsusta:v:13:y:2021:i:6:p:3117-:d:515599.

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2020Shopper’s behavioural responses to ‘front-of-pack’ nutrition logo formats: GDA Diet-Logo vs. 6 alternative Choice-Logos. (2020). Ruffieux, B ; Muller, L. In: Working Papers. RePEc:gbl:wpaper:2020-01.

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2020Using environmental knowledge brokers to promote deep green agri-environment measures. (2020). Melindi-Ghidi, Paolo ; Fabbri, Giorgio ; Dedeurwaerdere, T. In: Working Papers. RePEc:gbl:wpaper:2020-05.

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2020Strategic outsourcing and precision agriculture: towards a silent reorganization of agricultural production in France ?. (2020). Purseigle, Franois ; Brailly, Julien ; Nguyen, Genevieve. In: Post-Print. RePEc:hal:journl:hal-02942720.

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2020Determinants of sustainable consumption in France: the importance of social influence and environmental values. (2019). Lazaric, Nathalie ; BELIN, Jean ; Douai, Ali ; Lavaud, Sebastien ; Oltra, Vanessa ; le Guel, Fabrice. In: Post-Print. RePEc:hal:journl:halshs-02387961.

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2020Mass media coverage and vaccination uptake: evidence from the demand for meningococcal vaccinations in Hungary. (2020). Szabo-Morvai, Agnes ; Biro, Aniko. In: IEHAS Discussion Papers. RePEc:has:discpr:2018.

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2020An Experimental Study of the Effect of Energy Label Design on the Correct Evaluation of Buildings Energy Performance and Promotion of Energy Saving. (2020). Takahashi, Ryo ; Uto, Nobuyuki ; Funaki, Yukihiko ; Takemura, Kazuhisa ; Fujisawa, Mieko. In: International Real Estate Review. RePEc:ire:issued:v:23:n:01:2020:p:733-762.

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2020Adoption of Environment-Friendly Agricultural Practices with Background Risk: Experimental Evidence. (2020). Lefebvre, Marianne ; Bontems, Philippe ; Midler, Estelle. In: Environmental & Resource Economics. RePEc:kap:enreec:v:76:y:2020:i:2:d:10.1007_s10640-020-00431-2.

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2020Can Apps Make Air Pollution Visible? Learning About Health Impacts Through Engagement with Air Quality Information. (2020). Kohli, Aanchal ; Delmas, Magali A. In: Journal of Business Ethics. RePEc:kap:jbuset:v:161:y:2020:i:2:d:10.1007_s10551-019-04215-7.

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2020Consumers Preferences for Locally Produced Honey in Hungary. (2020). Illes, Csaba Balint ; Totth, Gedeon ; Magda, Robert ; Mucha, Laszlo ; Oravecz, Titanilla. In: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. RePEc:mup:actaun:actaun_2020068020407.

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2020Sustainability countenance in brand equity: a critical review and future research directions. (2020). di Maria, Eleonora ; Ishaq, Muhammad Ishtiaq. In: Journal of Brand Management. RePEc:pal:jobman:v:27:y:2020:i:1:d:10.1057_s41262-019-00167-5.

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2020Concerns and adjustments: How the Portuguese population met COVID-19. (2020). Barros, Pedro Pita ; PitaBarros, Pedro ; Santos, Joo Vasco ; Lopes, Francisca Vargas ; Costa, Eduardo ; de Almeida, Sara Valente. In: PLOS ONE. RePEc:plo:pone00:0240500.

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2020Objective risk and subjective risk: The role of information in food supply chains. (2020). Santeramo, Fabio ; Lamonaca, Emilia. In: MPRA Paper. RePEc:pra:mprapa:104515.

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2020.

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2021How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices. (2021). Mathew, Sonia ; Mehrolia, Sangeeta ; Alagarsamy, Subburaj. In: Vision. RePEc:sae:vision:v:25:y:2021:i:1:p:65-76.

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2020Consumers’ preference and willingness to pay for enriched snack product traits in Shashamane and Hawassa cities, Ethiopia. (2020). Kassie, Girma ; Tefera, Tewodros ; Ahmed, Jemal. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00157-1.

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2021Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance. (2021). Boncinelli, Fabio ; Marone, Enrico ; Gerini, Francesca ; Dominici, Andrea. In: Agricultural and Food Economics. RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00176-6.

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2020Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines. (2020). Joseph, Marvin. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-10000-z.

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2021Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines. (2021). Demont, Matty ; Durand-Morat, Alvaro ; Custodio, Marie Claire ; Bairagi, Subir. In: Agriculture and Human Values. RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10159-w.

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2020Toward a theory of ethical consumer intention formation: re-extending the theory of planned behavior. (2020). Sun, William. In: AMS Review. RePEc:spr:amsrev:v:10:y:2020:i:3:d:10.1007_s13162-019-00156-6.

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2020Determinants of sustainable consumption in France: the importance of social influence and environmental values. (2020). Lazaric, Nathalie ; Belin, Jean ; Guel, Fabrice ; Douai, Ali ; Lavaud, Sebastien ; Oltra, Vanessa. In: Journal of Evolutionary Economics. RePEc:spr:joevec:v:30:y:2020:i:5:d:10.1007_s00191-019-00654-7.

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2020Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach. (2020). Affholder, Franois ; Striffler, Bruno ; Lairez, Juliette ; Jourdain, Damien. In: Review of Agricultural, Food and Environmental Studies. RePEc:spr:roafes:v:101:y:2020:i:4:d:10.1007_s41130-020-00100-4.

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More than 100 citations found, this list is not complete...

Works by Wim Verbeke:


YearTitleTypeCited
2003Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels In: 2003 Annual meeting, July 27-30, Montreal, Canada.
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2014Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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paper8
2014“Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
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1999EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM In: 1999 Annual meeting, August 8-11, Nashville, TN.
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2012Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods In: Bio-based and Applied Economics Journal.
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article12
2009Nutrient profile labelling: consumers’ perceptions in Germany and Belgium In: 113th Seminar, September 3-6, 2009, Chania, Crete, Greece.
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paper3
2010TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS In: 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany.
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2005Consumer Attitude and Behaviour Towards Flandria Quality Labelled Tomatoes In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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2005Valorisation of Meat Production Oriented on Superior Quality: A Case Study of Belgian Farmers Motivations In: 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark.
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2008Europeans and Traditional Foods: Definition and Image from the Consumers Perspective In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper0
2008Consumer Interest and Marketing Potential of Information on Fish Labels In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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2008Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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2008How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries In: 2008 International Congress, August 26-29, 2008, Ghent, Belgium.
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paper1
2011Key Success Factors in Health-related Food Marketing: A Case Study Approach In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper1
2011Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
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paper0
2005Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish In: 95th Seminar, December 9-10, 2005, Civitavecchia, Italy.
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paper0
2009Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling In: Estey Centre Journal of International Law and Trade Policy.
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article29
2001Consumer Perception of Traceability in the Meat Chain In: German Journal of Agricultural Economics.
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article7
2003INSTITUTIONAL INNOVATION TO INCREASE FARMERS REVENUE: A CASE STUDY OF SMALL SCALE FARMING IN SHEEP: TRANSKEI REGION, SOUTH AFRICA In: 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa.
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paper1
2012Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal In: 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil.
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paper3
2009European Consumers Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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2009An Exploratory Study to Assess European Consumers Opinion about a Beef Quality Guarantee System In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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2009Towards the Development of Innovative Strategies for Traditional Food Chains in the EU In: 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria.
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paper1
2010Towards the Development of Innovative Strategies for Traditional Food Chains in the EU.(2010) In: International Journal on Food System Dynamics.
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2011European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging In: 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria.
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paper0
2005Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff In: Agricultural Economics.
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article20
2008Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach In: Agricultural Economics.
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article6
2002Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures In: Journal of Agricultural Economics.
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article126
2001A fresh meat almost ideal demand system incorporating negative TV press and advertising impact In: Agricultural Economics.
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article84
2008Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values In: Ecological Economics.
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article115
2009Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium In: Energy Policy.
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article14
2010The importance of message framing for providing information about sustainability and environmental aspects of energy In: Energy Policy.
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article14
2002Evaluation of publicity measures relating to the EU beef labelling system in Belgium In: Food Policy.
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article3
2010Health-related attitudes as a basis for segmenting European fish consumers In: Food Policy.
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article10
2012Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey In: Food Policy.
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article1
2012What nutrition label to use in a catering environment? A discrete choice experiment In: Food Policy.
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article3
2013Consumer knowledge and use of information about fish and aquaculture In: Food Policy.
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article10
2014European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments In: Food Policy.
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article26
2014Social media as a useful tool in food risk and benefit communication? A strategic orientation approach In: Food Policy.
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article10
2014Consumers’ valuation of sustainability labels on meat In: Food Policy.
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article54
2013Reversing Urban Bias in African Rice Markets: Evidence from Senegal In: World Development.
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article19
2014Cognitive biases and design effects in experimental auctions: An application to GM rice with health benefits In: China Agricultural Economic Review.
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article1
2010Evaluation of Rice Markets Integration in Bangladesh In: Lahore Journal of Economics.
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article9
2000Transaction cost analysis of outsourcing farm administration by Belgian farmers In: European Review of Agricultural Economics.
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article9
2004Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) In: European Review of Agricultural Economics.
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2005Agriculture and the food industry in the information age In: European Review of Agricultural Economics.
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article74
2013Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † In: European Review of Agricultural Economics.
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2004SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP In: Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium.
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paper20
2005Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation. In: Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium.
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paper5
2005Consumers’ quality perception as a basis for fish market segmentation in Belgium In: Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium.
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2005Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour In: Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium.
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2008Religious values informing halal meat production and the control and delivery of halal credence quality In: Agriculture and Human Values.
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article8
2013Consumer attitudes to different pig production systems: a study from mainland China In: Agriculture and Human Values.
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article1
2005New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers Associations in the Transkei Area, South Africa In: Journal of Development Studies.
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article3
2000Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact In: Agribusiness.
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article26
2011Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries In: Agribusiness.
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article3
2015Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance In: Agribusiness.
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article5

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