University of Minnesota, The Food Industry Center / Working Papers
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  Most cited documents in this series: (1) RePEc:ags:umrfwp:14312 WHO EATS WHAT, WHEN, AND FROM WHERE? (1998). Cited: 4 times. (2) RePEc:ags:umrfwp:14329 CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT (1998). Cited: 3 times. (3) RePEc:ags:umrfwp:14346 THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES (2001). Cited: 2 times. (4) RePEc:ags:umrfwp:14315 WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY (1999). Cited: 1 times. (5) RePEc:ags:umrfwp:14300 THE SUPPLY CHAIN OF PORK: U.S. AND CHINA (2002). Cited: 1 times. (6) RePEc:ags:umrfwp:14352 CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS (1996). Cited: 1 times. Recent citations received in: | 2006 | 2005 | 2004 | 2003 Recent citations received in: 2006 Recent citations received in: 2005 Recent citations received in: 2004 Recent citations received in: 2003 Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results. Source data used to compute the impact factor of RePEc series.
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