American Association of Wine Economists / Working Papers
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  Most cited documents in this series: (1) RePEc:ags:aawewp:53883 QUALITY SORTING AND TRADE: FIRM-LEVEL EVIDENCE FOR FRENCH WINE (2009). Cited: 3 times. (2) RePEc:ags:aawewp:45830 BUBBLES IN PRICES OF EXHAUSTIBLE RESOURCES (2008). Cited: 2 times. (3) RePEc:ags:aawewp:37292 The Impact of Gurus: Parker Grades and EN PRIMEUR Wine Prices. (2007). Cited: 2 times. (4) RePEc:ags:aawewp:37296 How do consumers use signals to assess quality? (2007). Cited: 2 times. (5) RePEc:ags:aawewp:37324 MODELLING LONG-TERM COMMODITIES: THE DEVELOPMENT OF A SIMULATION MODEL FOR THE SOUTH AFRICAN WINE INDUSTRY WITHIN A PARTIAL EQUILIBRIUM FRAMEWORK (2007). Cited: 1 times. (6) RePEc:ags:aawewp:47830 The Effect of Fast Food Restaurants on Obesity (2009). Cited: 1 times. (7) RePEc:ags:aawewp:45504 Individual and Collective Reputation: Lessons from the Wine Market (2008). Cited: 1 times. Recent citations received in: | 2007 | 2006 | 2005 | 2004 Recent citations received in: 2007 Recent citations received in: 2006 Recent citations received in: 2005 Recent citations received in: 2004 Warning!! This is still an experimental service. The results of this service should be interpreted with care, especially in research assessment exercises. The processing of documents is automatic. There still are errors and omissions in the identification of references. We are working to improve the software to increase the accuracy of the results. Source data used to compute the impact factor of RePEc series.
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