University of Minnesota, The Food Industry Center / Working Papers

Raw citation data, Impact Factor, Immediacy Index, Published documents, Citations received, , Most cited papers , Recent citations and documents published in this series in EconPapers.

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Raw data:
IF AIF DOC CIT D2Y C2Y SC(%) CiY II AII 1996 0.18 4 7 0 0 0.08 1997 0.18 8 12 4 0 2 0.25 0.09 1998 0.25 0.2 5 12 12 3 33.3 0.12 1999 0.31 0.27 8 3 13 4 25 1 0.13 0.16 2000 0.15 0.37 4 1 13 2 0 0.19 2001 0.08 0.37 8 7 12 1 0 0.18 2002 0.4 4 4 12 0 0.19 2003 0.08 0.41 4 0 12 1 0 0.2 2004 0.46 2 0 8 0 0.22 2005 0.47 4 1 6 0 0.27 2006 0.5 4 0 6 0 0.27 2007 0.13 0.43 2 0 8 1 0 0.22 2008 0.41 3 0 6 0 0.22
IF: Impact Factor: C2Y / D2Y AIF: Average Impact Factor for series in RePEc in year y DOC: Number of documents published in year y CIT: Number of citations to the series in year y D2Y: Number of articles published in y-1 plus y-2 C2Y: Cites in y to articles published in y-1 plus y-2 SC(%): Percentage of selft citations in y to articles published in y-1 plus y-2 CiY: Cites in year y to documents published in year y IdI: Immediacy Index: CiY / Documents.   AII: Average Immediacy Index for series in RePEc in year y
Impact Factor:	Immediacy Index:
Documents published:	Citations received:

Most cited documents in this series:

(1) RePEc:ags:umrfwp:14312 WHO EATS WHAT, WHEN, AND FROM WHERE? (1998).
Cited: 9 times.

(2) RePEc:ags:umrfwp:14311 ADOPTION OF ECR PRACTICES IN MINNESOTA GROCERY STORES (1997).
Cited: 7 times.

(3) RePEc:ags:umrfwp:14352 CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS (1996).
Cited: 6 times.

(4) RePEc:ags:umrfwp:14346 THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES (2001).
Cited: 5 times.

(5) RePEc:ags:umrfwp:14324 DIET QUALITY AND CALORIES CONSUMED: THE IMPACT OF BEING HUNGRIER, BUSIER AND EATING OUT (2002).
Cited: 3 times.

(6) RePEc:ags:umrfwp:14344 COUPONING AS A HORIZONTAL AND VERTICAL STRATEGY: THEORY AND EFFECTS (1997).
Cited: 3 times.

(7) RePEc:ags:umrfwp:14329 CONCENTRATION OF OWNERSHIP IN FOOD RETAILING: A REVIEW OF THE EVIDENCE ABOUT CONSUMER IMPACT (1998).
Cited: 3 times.

(8) RePEc:ags:umrfwp:14350 KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM (1997).
Cited: 2 times.

(9) RePEc:ags:umrfwp:14315 WORKPLACE ORGANIZATION AND HUMAN RESOURCE PRACTICES: THE RETAIL FOOD INDUSTRY (1999).
Cited: 2 times.

(10) RePEc:ags:umrfwp:14335 DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS (2001).
Cited: 2 times.

(11) RePEc:ags:umrfwp:14300 THE SUPPLY CHAIN OF PORK: U.S. AND CHINA (2002).
Cited: 1 times.

(12) RePEc:ags:umrfwp:14347 THE GROCERY STORES WAGE DISTRIBUTION: A SEMI-PARAMETRIC ANALYSIS OF THE ROLE OF RETAILING AND LABOR MARKET INSTITUTIONS (1999).
Cited: 1 times.

(13) RePEc:ags:umrfwp:14317 THE GROWING NATURAL FOODS MARKET: OPPORTUNITIES AND OBSTACLES FOR MASS MARKET SUPERMARKETS (2000).
Cited: 1 times.

(14) RePEc:ags:umrfwp:14336 ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA (1996).
Cited: 1 times.

(15) RePEc:ags:umrfwp:14307 SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES (1997).
Cited: 1 times.

(16) RePEc:ags:umrfwp:14349 Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector (2005).
Cited: 1 times.

(17) RePEc:ags:umrfwp:14322 NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY (1997).
Cited: 1 times.

(18) RePEc:ags:umrfwp:14339 INFORMATION TECHNOLOGY AND FRESH PRODUCE: A CASE STUDY USING STORE LEVEL SCAN DATA TO ANALYZE SALES (1997).
Cited: 1 times.

Recent citations received in: | 2008 | 2007 | 2006 | 2005

Recent citations received in: 2008

Recent citations received in: 2007

Recent citations received in: 2006

Recent citations received in: 2005

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Source data used to compute the impact factor of RePEc series.